CN105124368A - Nutritional porridge of losing weight, slimming body and tonifying blood - Google Patents
Nutritional porridge of losing weight, slimming body and tonifying blood Download PDFInfo
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- CN105124368A CN105124368A CN201510439062.7A CN201510439062A CN105124368A CN 105124368 A CN105124368 A CN 105124368A CN 201510439062 A CN201510439062 A CN 201510439062A CN 105124368 A CN105124368 A CN 105124368A
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- parts
- digestant
- decoction
- conditioning agent
- porridge
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- 235000021395 porridge Nutrition 0.000 title claims abstract description 13
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 12
- 239000008280 blood Substances 0.000 title claims abstract description 11
- 210000004369 blood Anatomy 0.000 title claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 49
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 16
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 244000189799 Asimina triloba Species 0.000 claims abstract description 4
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 4
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 4
- 229920002752 Konjac Polymers 0.000 claims abstract description 4
- 244000197580 Poria cocos Species 0.000 claims abstract description 4
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 4
- 239000003866 digestant Substances 0.000 claims description 18
- 230000003750 conditioning effect Effects 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 230000035764 nutrition Effects 0.000 claims description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 241001407408 Berberis fortunei Species 0.000 claims description 3
- 241000050051 Chelone glabra Species 0.000 claims description 3
- 241000218176 Corydalis Species 0.000 claims description 3
- 244000168525 Croton tiglium Species 0.000 claims description 3
- 241000804384 Cynomorium songaricum Species 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 244000062241 Kaempferia galanga Species 0.000 claims description 3
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000303379 Styrax officinalis Species 0.000 claims description 3
- 235000001361 Styrax officinalis Nutrition 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 238000007796 conventional method Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 235000019382 gum benzoic Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 240000004308 marijuana Species 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 235000006089 Phaseolus angularis Nutrition 0.000 abstract 1
- 240000007098 Vigna angularis Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 230000036541 health Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 241000218236 Cannabis Species 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 210000000577 adipose tissue Anatomy 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Nutritional porridge of losing weight, slimming body and tonifying blood. The invention relates to the technical field of a production technology of nutritional health-caring products. The porridge is prepared from following materials: 100 g of oat, 100 g of pawpaw, 50 g of konjac, 70 g of Chinese yam, 50 g of poria cocos, 70 g of phaseolus angularis, 30 g of fructus lycii, 30 g of apples, 120 g of a steam-boiling agent and 40 g of a regulating agent. The porridge is reasonable in method, can effectively cleaning intestine and removing toxin, can regulate body functions and nourish body.
Description
Technical field:
The present invention relates to nutraceutical product manufacture technology field, be specifically related to the nutrition porridge that a kind of slimming is enriched blood.
Background technology:
It is obviously overweight blocked up with fat deposit that obesity refers to a certain degree, is body fat, and especially triglycerides gathers the too much a kind of state caused.Due to food intake too much or the change of organism metabolism and cause body fat to gather too much causing excess weight to increase and cause human pathology, physiological change or hide.Evaluation criteria: bluntness=(ABW-SBW) ÷ SBW × ± 100%.Method of weight-reducing has: bowel lavage method of weight-reducing, osmotic pressure method of weight-reducing, Saunas method of weight-reducing, milk powder method of weight-reducing, rope skipping method of weight-reducing, Pu'er tea method of weight-reducing etc.
And the reason of physique due to the people of obesity, like this in the process of daily life or fat-reducing, the physical function of his various aspects does not all have crowd's physical function of the normal bodily form steady, such obese people often needs some nutriment to arrange in pairs or groups oneself, helpful for health like this, but common nutriment often all cannot reach needed for self of obese people, they just sometimes need ceaselessly to take in like this, like this with regard to trouble very.
Summary of the invention:
Technical problem to be solved by this invention be to overcome existing technological deficiency provide a kind of method rationally, can effectively clear up enteron aisle, toxin expelling and physical function can be regulated, nutrition porridge that a kind of slimming of nourishing health is enriched blood.
Technical problem to be solved by this invention adopts following technical scheme to realize:
The nutrition porridge that slimming is enriched blood, is characterized in that: described composition is made up of following material,
Oat 100g, pawpaw 100g, konjaku 50g, Chinese yam 70g, Poria cocos 50g, rde bean 70g, matrimony vine 30g, apple 30g, digestant 120g, conditioning agent 40g;
Described digestant is made up of the material of following weight portion,
Spina date seed 13 parts, crotons 6 parts, fructus cannabis 10 parts, the root of large-flowered skullcap 14 parts, Chinese mahonia leaf 8 parts, corydalis tuber 12 parts, cynomorium songaricum 5 parts, storax 10 parts, galangal 15 parts, 18 parts, Fructus Hordei Germinatus;
Described conditioning agent is made up of following material,
Salt 4g, white granulated sugar 7g, citric acid 10g, lactic acid 5g, I+G7g, vinegar 4g, sodium iso-vc 3g;
The preparation method of the nutrition porridge that a kind of slimming is enriched blood comprises the following steps,
Step one, choose and there is no insect pest, not rotten good above-mentioned material, and digestant is prepared two parts;
Step 2, remaining material chosen except adding conditioning agent is put into clear water respectively clean 10-15 minute, wash away the foreign material of exocuticle, earth, then naturally drain;
Step 3, the material after draining is put into the screen that screening machine carries out respective material successively, often organize material screen 10-15 minute;
Step 4, by above-mentioned except digestant and conditioning agent other material remaining put into dryer, in the temperature of 25-30 DEG C, dry 12-18 minute;
Step 5, the method for making conveniently of the material in a digestant is added 800ml pure water, decoct into the decoction of 250ml, then the material in step 4 is put into decoction and soak 3.5 hours;
Step 6, by soak after material take out, leave standstill 15 minutes, then put into refrigerator place 45 minutes;
Step 7, the method for making conveniently of the material in another part of digestant is added 900ml pure water, decoct into the decoction of 400ml, then the material in refrigerator is taken out, put into decoction, and then add 400ml pure water in decoction;
Step 8, by the material in step 7 according to the conventional method boiling of cooking congee 2 hours, then inwardly add conditioning agent, then continue boiling 40 minutes.
Beneficial effect of the present invention is: the present invention adopts the mode of Chinese medicine and coarse cereals common combination, because coarse cereals have certain benefit to health, and the benefit of Chinese medicine to health is larger, just more good than the effect of wherein single a kind of mode by two kinds of combinations like this, and the form making congee both can be used as food, also can nourish the body, and the taste due to Chinese medicine is not fine, its taste can be effectively improved after adding conditioning agent, fragrance can also be promoted, use crowd can be accepted more, make the mouthfeel of product more good like this, user can not be allowed to produce resistance at heart, the present invention is highly suitable for fat crowd.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further below.
The nutrition porridge that slimming is enriched blood, is characterized in that: described composition is made up of following material,
Oat 100g, pawpaw 100g, konjaku 50g, Chinese yam 70g, Poria cocos 50g, rde bean 70g, matrimony vine 30g, apple 30g, digestant 120g, conditioning agent 40g;
Described digestant is made up of the material of following weight portion,
Spina date seed 13 parts, crotons 6 parts, fructus cannabis 10 parts, the root of large-flowered skullcap 14 parts, Chinese mahonia leaf 8 parts, corydalis tuber 12 parts, cynomorium songaricum 5 parts, storax 10 parts, galangal 15 parts, 18 parts, Fructus Hordei Germinatus;
Described conditioning agent is made up of following material,
Salt 4g, white granulated sugar 7g, citric acid 10g, lactic acid 5g, I+G7g, vinegar 4g, sodium iso-vc 3g;
The preparation method of the nutrition porridge that a kind of slimming is enriched blood comprises the following steps,
Step one, choose and there is no insect pest, not rotten good above-mentioned material, and digestant is prepared two parts;
Step 2, remaining material chosen except adding conditioning agent is put into clear water respectively clean 10-15 minute, wash away the foreign material of exocuticle, earth, then naturally drain;
Step 3, the material after draining is put into the screen that screening machine carries out respective material successively, often organize material screen 10-15 minute;
Step 4, by above-mentioned except digestant and conditioning agent other material remaining put into dryer, in the temperature of 25-30 DEG C, dry 12-18 minute;
Step 5, the method for making conveniently of the material in a digestant is added 800ml pure water, decoct into the decoction of 250ml, then the material in step 4 is put into decoction and soak 3.5 hours;
Step 6, by soak after material take out, leave standstill 15 minutes, then put into refrigerator place 45 minutes;
Step 7, the method for making conveniently of the material in another part of digestant is added 900ml pure water, decoct into the decoction of 400ml, then the material in refrigerator is taken out, put into decoction, and then add 400ml pure water in decoction;
Step 8, by the material in step 7 according to the conventional method boiling of cooking congee 2 hours, then inwardly add conditioning agent, then continue boiling 40 minutes.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a slimming nutrition porridge of enriching blood, is characterized in that: described composition is made up of following material,
Oat 100g, pawpaw 100g, konjaku 50g, Chinese yam 70g, Poria cocos 50g, rde bean 70g, matrimony vine 30g, apple 30g, digestant 120g, conditioning agent 40g;
Described digestant is made up of the material of following weight portion,
Spina date seed 13 parts, crotons 6 parts, fructus cannabis 10 parts, the root of large-flowered skullcap 14 parts, Chinese mahonia leaf 8 parts, corydalis tuber 12 parts, cynomorium songaricum 5 parts, storax 10 parts, galangal 15 parts, 18 parts, Fructus Hordei Germinatus;
Described conditioning agent is made up of following material,
Salt 4g, white granulated sugar 7g, citric acid 10g, lactic acid 5g, I+G7g, vinegar 4g, sodium iso-vc 3g.
2. a kind of slimming according to claim 1 nutrition porridge of enriching blood, is characterized in that: comprise following making step,
Step one, choose and there is no insect pest, not rotten good above-mentioned material, and digestant is prepared two parts;
Step 2, remaining material chosen except adding conditioning agent is put into clear water respectively clean 10-15 minute, wash away the foreign material of exocuticle, earth, then naturally drain;
Step 3, the material after draining is put into the screen that screening machine carries out respective material successively, often organize material screen 10-15 minute;
Step 4, by above-mentioned except digestant and conditioning agent other material remaining put into dryer, in the temperature of 25-30 DEG C, dry 12-18 minute;
Step 5, the method for making conveniently of the material in a digestant is added 800ml pure water, decoct into the decoction of 250ml, then the material in step 4 is put into decoction and soak 3.5 hours;
Step 6, by soak after material take out, leave standstill 15 minutes, then put into refrigerator place 45 minutes;
Step 7, the method for making conveniently of the material in another part of digestant is added 900ml pure water, decoct into the decoction of 400ml, then the material in refrigerator is taken out, put into decoction, and then add 400ml pure water in decoction;
Step 8, by the material in step 7 according to the conventional method boiling of cooking congee 2 hours, then inwardly add conditioning agent, then continue boiling 40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510439062.7A CN105124368A (en) | 2015-07-22 | 2015-07-22 | Nutritional porridge of losing weight, slimming body and tonifying blood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510439062.7A CN105124368A (en) | 2015-07-22 | 2015-07-22 | Nutritional porridge of losing weight, slimming body and tonifying blood |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124368A true CN105124368A (en) | 2015-12-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510439062.7A Pending CN105124368A (en) | 2015-07-22 | 2015-07-22 | Nutritional porridge of losing weight, slimming body and tonifying blood |
Country Status (1)
| Country | Link |
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| CN (1) | CN105124368A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071958A (en) * | 2016-07-05 | 2016-11-09 | 安徽省雷氏农业科技有限公司 | A kind of middle school student increase the food of heat |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606693A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour lipid-lowering and weight-losing porridge and preparation method |
| CN101999486A (en) * | 2010-11-04 | 2011-04-06 | 曾中兴 | Beverage with functions of reducing weight, blood fat and blood viscosity and preparation method thereof |
| CN102058051A (en) * | 2010-11-12 | 2011-05-18 | 陈晓桥 | Natural nutrition powder and preparation process thereof |
| CN102485036A (en) * | 2010-12-01 | 2012-06-06 | 张宏丽 | Slimming healthcare nutritional powder |
| CN103404774A (en) * | 2013-08-13 | 2013-11-27 | 安徽省雷氏农业科技有限公司 | Body-shaping slimming health-care nutritious powder |
-
2015
- 2015-07-22 CN CN201510439062.7A patent/CN105124368A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606693A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour lipid-lowering and weight-losing porridge and preparation method |
| CN101999486A (en) * | 2010-11-04 | 2011-04-06 | 曾中兴 | Beverage with functions of reducing weight, blood fat and blood viscosity and preparation method thereof |
| CN102058051A (en) * | 2010-11-12 | 2011-05-18 | 陈晓桥 | Natural nutrition powder and preparation process thereof |
| CN102485036A (en) * | 2010-12-01 | 2012-06-06 | 张宏丽 | Slimming healthcare nutritional powder |
| CN103404774A (en) * | 2013-08-13 | 2013-11-27 | 安徽省雷氏农业科技有限公司 | Body-shaping slimming health-care nutritious powder |
Non-Patent Citations (2)
| Title |
|---|
| 卫生部办公厅: "《卫生部关于进一步规范保健食品原料管理的通知》", 1 March 2002 * |
| 彭成: "《中药毒理学》", 30 April 2014, 中国中医药出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071958A (en) * | 2016-07-05 | 2016-11-09 | 安徽省雷氏农业科技有限公司 | A kind of middle school student increase the food of heat |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151209 |
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| RJ01 | Rejection of invention patent application after publication |