CN105105263A - Herba cistanches drink and preparation method - Google Patents
Herba cistanches drink and preparation method Download PDFInfo
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- CN105105263A CN105105263A CN201510554875.0A CN201510554875A CN105105263A CN 105105263 A CN105105263 A CN 105105263A CN 201510554875 A CN201510554875 A CN 201510554875A CN 105105263 A CN105105263 A CN 105105263A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 241000005787 Cistanche Species 0.000 title abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 54
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 16
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 16
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 16
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000010612 desalination reaction Methods 0.000 claims abstract description 10
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 239000001814 pectin Substances 0.000 claims abstract description 9
- 229920001277 pectin Polymers 0.000 claims abstract description 9
- 235000010987 pectin Nutrition 0.000 claims abstract description 9
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 9
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 8
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000001630 malic acid Substances 0.000 claims abstract description 8
- 235000011090 malic acid Nutrition 0.000 claims abstract description 8
- 235000015165 citric acid Nutrition 0.000 claims abstract 10
- 241001093501 Rutaceae Species 0.000 claims description 46
- 235000013361 beverage Nutrition 0.000 claims description 29
- 108090000790 Enzymes Proteins 0.000 claims description 14
- 102000004190 Enzymes Human genes 0.000 claims description 14
- 229940088598 enzyme Drugs 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 108010089934 carbohydrase Proteins 0.000 claims description 9
- 238000009413 insulation Methods 0.000 claims description 9
- 239000012286 potassium permanganate Substances 0.000 claims description 7
- 239000002002 slurry Substances 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- 230000002255 enzymatic effect Effects 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 230000000630 rising effect Effects 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 108010011619 6-Phytase Proteins 0.000 claims description 2
- 108010059892 Cellulase Proteins 0.000 claims description 2
- 108010001682 Dextranase Proteins 0.000 claims description 2
- 108091005804 Peptidases Proteins 0.000 claims description 2
- 239000004365 Protease Substances 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims description 2
- 229940106157 cellulase Drugs 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 229940085127 phytase Drugs 0.000 claims description 2
- -1 zytase Proteins 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 2
- 238000000034 method Methods 0.000 abstract description 9
- 230000008569 process Effects 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 2
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 4
- 244000234281 Tamarix gallica Species 0.000 description 4
- 235000014265 Tamarix gallica Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- RPUHUBBSMULFQR-UHFFFAOYSA-N 5-hydroxy-5-(5-hydroxy-1,3-dimethyl-2,4,6-trioxo-1,3-diazinan-5-yl)-1,3-dimethyl-1,3-diazinane-2,4,6-trione Chemical compound O=C1N(C)C(=O)N(C)C(=O)C1(O)C1(O)C(=O)N(C)C(=O)N(C)C1=O RPUHUBBSMULFQR-UHFFFAOYSA-N 0.000 description 1
- 206010000077 Abdominal mass Diseases 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 244000271437 Bambusa arundinacea Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 241000336315 Cistanche salsa Species 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000010792 Phyllostachys aurea Nutrition 0.000 description 1
- 240000001869 Tamarix ramosissima Species 0.000 description 1
- 235000010154 Tamarix ramosissima Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000020418 red date juice Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Abstract
The invention relates to the technical field of healthcare drink and food, and particularly relates to a herba cistanches drink and a preparation method. Currently, related report on preparation of vegetable drink taking fresh herba cistanches as a main material through enzymolysis technology lacks, and herba cistanches drinks prepared from fresh herba cistanches lack on the market. The drink is prepared from the following components: herba cistanches juice, honey, citric acid or malic acid, cyclodextrine, pectin, potassium sorbate or Vc or potassium sorbate and Vc, and the balance of purified water. According to the invention, fresh herba cistanches is taken as the main material and is subjected to desalination and enzymolysis treatment, so that the original taste and flavor of herba cistanches are remained to the greatest extent, and through proper sour and sweet taste adjustment, the taste of the drink becomes softer and more refreshing, and the quality of the drink is promoted. The method is short in process flow, high in production speed and suitable for large-scale production.
Description
Technical field
The present invention relates to a kind of health food and drink technical field, specifically one rues greatly beverage and preparation method.
Background technology
Rue greatly, formal name used at school saline cistanche (Cistanchesalsa (C.A.Mey.) G.Bec), main product is in the southern edge of Tarim Basin, Xinjiang Uygur Autonomous Regions, be listed in endangered species, be grown on height above sea level about 1200 meters of Chinese tamarisks that moisture is more sufficient therefrom and ground, sand dune, often parasitize Taklimakan Desert Area Chinese tamarisk, Tamarix ramosissima, spend more the root of Chinese tamarisk and close colored Chinese tamarisk etc.
As Chinese Second Class Key Protected Plant, one of precious Chinese herbal medicine that great Yun Shi China central and west regions are famous, People's Republic of China's version pharmacopeia in 2005 records kind, for a long time with its good medical value in clinical middle extensive use.The Uygur nationality ancestors of hotan know the edible that rues greatly very early, and have the pharmic function of nourishing, Shennong's Herbal claim its cure mainly " general debility, bowl spares, except coldness in the body heat pain, support the five internal organs, reinforcing yin essence, beneficial vital essence, gynecological mass in abdomen, sunset clothes make light of one's life by commiting suicide "; " Mingyi Bielu " says that it removes bladder perverse trend, pain in the back, only dysentery; Have in " the Zhen Quan property of medicine book on Chinese herbal medicine " " beneficial marrow, happy color, controls woman's metrorrhagia, man's establishing-Yang, large help, main red white under " record.Also be classified as rue greatly as tonic with field Uygur doctor.As the base source property plant rued greatly at present, rue greatly and had the medicinal history of more than one thousand years, because it has the raw material sources of biologically active and sustainable development widely, be day by day subject to the attention of Chinese scholars in the exploitation of functional food and medicine field.The plantation that rues greatly is less demanding to ecological environment, humidity, water quality and soil, and be easy to introduce a fine variety and output is high, have very large DEVELOPMENT PROSPECT, at present, hotan area is artificial growth more than 30 ten thousand mu, and converted products enters international market.
Rue greatly, the traditional Chinese medical science is called ground essence or golden bamboo shoot, is extremely famous and precious Chinese medicine, have the good reputation of " desert ginseng ", be mainly distributed in Xinjiang and the Inner Mongol.Rue greatly several functions such as having enriching yin and nourishing kidney, ease constipation, defaecation.The fresh not storage endurance that rues greatly, eats mouthfeel raw simultaneously and nutritive value is not good, generally carries out dry-cure processed, then consumed as Chinese medicine or medicinal material of steeping in wine after the results that rue greatly.Owing to ruing greatly, the meat plumpness system dry cycle is longer, power consumption, consuming time, and the loss that simultaneously also result in nutritional labeling is serious.General consumer self-control rue greatly the drinks such as wine process in must not technical key point, cause a large amount of medicinal materials that rues greatly to be wasted, made drink can not effectively be ensured in health, effect simultaneously.
The beverage that rues greatly mostly is medicinal liquor or using the drying extract that rues greatly as compatibility raw material and general beverage base (as: coffee, jujube juice, fruit juice etc.) compounded beverage containing, this kind of other compositions of drink that rue greatly mask rue greatly bitter taste and saline taste, but mask itself special local flavor that rues greatly.At present, do not have and rue greatly as main body to prepare the relevant report of plant beverage by enzymolysis process with fresh, the drink that rues greatly that the green wood that market also lacks rue greatly is prepared from.
Summary of the invention
The object of the invention is to adopt the fresh medicinal material that rues greatly to prepare by enzymatic isolation method the plant beverage that rues greatly, not only can retain the active ingredient and local flavor that rue greatly to greatest extent, and the production process of the drink that rues greatly can be shortened, reduce processing cost.By developing the beverage product that rues greatly of standardized production, the value of this precious resources that rues greatly can be promoted, providing a kind of simultaneously and ruing greatly as the safety of raw material, health rue greatly beverage and preparation method with fresh.
The present invention includes the raw material components of following percentage by weight: rue greatly juice 25 ~ 40%, honey 3 ~ 5%, citric acid or malic acid 0.05 ~ 0.2%, cyclodextrine 0.01 ~ 0.03%, pectin 0.03% ~ 0.1%, potassium sorbate 0.01% ~ 0.03% or Vc0.01% ~ 0.2% or potassium sorbate 0.01% ~ 0.03% and Vc0.005% ~ 0.1%, all the other are pure water.
The weight proportion of raw material components of the present invention is preferably: rue greatly juice 30%, honey 4%, citric acid or malic acid 0.1%, cyclodextrine 0.02%, pectin 0.1%, and potassium sorbate 0.02% or Vc0.1% or potassium sorbate 0.01% and Vc0.05%, all the other are pure water.
The present invention also comprises enzymolysis processing enzyme used: AMS, carbohydrase, alcohol complex enzyme.Wherein, AMS: high temperature resistant, enzymatic activity >=300U/mg; Carbohydrase: enzymatic activity >=100U/mg; Alcohol complex enzyme main component: cellulase, β – dextranase, zytase, phytase, protease, pectase.
The preparation method of a kind of beverage that rues greatly of the present invention is as follows:
1. desalination stage:
Get fresh rue greatly clean, put in 0.018% potassium permanganate solution by solid-liquid ratio 1:2 ~ 1:4 and soak 30 minutes, to pull out ruing greatly from potassium permanganate solution again and wash down with clear water, then remove the peel, be cut into block, then by rue greatly block by solid-liquid ratio 1:10 ~ 1:20 put in 0.3 ~ 0.5% aqueous citric acid solution soak within 10 ~ 12 hours, carry out desalination;
2. pulp stage:
Get desalination to rue greatly block, add water by solid-liquid ratio 1:1 ~ 1:2 and evenly pull an oar, adopt heating using microwave until after boiling, be cooled to 90 ~ 95 DEG C, 0.15 ~ 0.3g AMS is added again by the slurries that rue greatly of every 1 rising amount, 85 ~ 95 DEG C of insulations 20 ~ 30 minutes, then namely 98 DEG C of insulation 30min enzymes that go out obtained the slurries that rue greatly;
3. the extraction of the juice stage:
The step slurries that rue greatly are 2. cooled to 40 ~ 55 DEG C, and adding citric acid adjust pH was 4.5 ~ 5.0 namely obtain the juice that rues greatly, adds 1 ~ 3g carbohydrase and 0.3 ~ 0.5g alcohol complex enzyme in the juice that rues greatly by every 1 rising amount, 40 ~ 55 DEG C of insulations 48 ~ 60 hours;
4. the debitterize stage:
Add 5 ~ 10g powdered activated carbon by every 1 rising amount by the step juice that rues greatly 3., carry out stirring debitterize 1 hour 75 ~ 80 DEG C of temperature, remove active carbon after filtration and namely obtain debitterize and to rue greatly juice clarified solution;
5. the allotment stage is blent:
Get the juice 25 ~ 40% that rues greatly, honey 3 ~ 5%, citric acid or malic acid 0.05 ~ 0.2%, cyclodextrine 0.01 ~ 0.03%, pectin 0.03% ~ 0.1%, potassium sorbate 0.01% ~ 0.03% or Vc0.01% ~ 0.2% or potassium sorbate 0.01% ~ 0.03% and Vc0.005% ~ 0.1%, all the other are pure water, carry out blending allotment and namely obtain the beverage that rues greatly;
6. sterilizing bottling
By the deployed beverage that rues greatly, filtration, essence filter, bottling, sealing, sterilization get product.
beneficial effect of the present invention is:fresh rue greatly in containing a large amount of starch and crude fibre, in juice process processed, form a large amount of precipitation, adopt mode both consuming time, effort of filtering, run off removing a large amount of active components be adsorbed on starch in starch and coarse-fibred process simultaneously thereupon.The enzymolysis process that the present invention takes is by the effect of amylase, carbohydrase and enzyme alcohol, not only solve the problem of starch sedimentation in beverage, and become to improve the monosaccharide material of beverage sweetness by Starch Conversion by saccharification, decrease the interpolation of external source sugar, the most important thing is that the action breaks down of enzymolysis rues greatly the interaction of large biological molecule of active component and starch, improves recovery rate and the biologically active of active component.
The present invention adopts and freshly rues greatly as primary raw material, through desalination, enzymolysis processing, maintains the genuineness rued greatly to the full extent, sweeter through appropriate acid adjustment, thus makes the mouthfeel of beverage become softer, salubrious, improves the quality of beverage.Present invention process flow process is short, speed of production fast, be applicable to large-scale production.
Detailed description of the invention
Getting fresh goods rues greatly clean, put in 0.018% potassium permanganate solution and soak 30min, rinse clean again with clear water, peeling, cut 1cm3 block, add in 0.4% aqueous citric acid solution and spend the night, then, 1:1 ~ 1:2 adds water homogenate in mass ratio, after microwave boils, stop heating, be cooled to 90 DEG C, the condition rising the slurries that rue greatly by 0.15g/ adds AMS, at 90 DEG C of insulation 30min, then 98 DEG C of insulation 30min go out after enzyme, coldly go to 55 DEG C, add citric acid and adjust pH to 5.0, the juice that rues greatly is risen by carbohydrase 3g/, alcohol complex enzyme 0.3g/ rises the juice that rues greatly, add carbohydrase and alcohol complex enzyme, in 55 DEG C of insulation 48h.Rise by 5 ~ 10g/ and add powdered activated carbon 78 DEG C stirring decolouring 1 hour, removing active carbon is filtered through filter, allocate in the ratio drinking water of the juice 25% that rues greatly, honey 3%, citric acid 0.05%, cyclodextrine 0.01%, pectin 0.1%, the deployed beverage mouthfeel amalic acid that rues greatly is felt well, after filtration, essence filter, bottling, sealing, sterilization and get final product.
Claims (10)
1. rue greatly a beverage, it is characterized in that: comprise following raw material components: rue greatly juice, honey, citric acid or malic acid, cyclodextrine, pectin, and potassium sorbate or Vc or potassium sorbate and Vc, all the other are pure water.
2. one according to claim 1 rues greatly beverage, it is characterized in that: this component comprises the raw material of following percentage by weight: rue greatly juice 25 ~ 40%, honey 3 ~ 5%, citric acid or malic acid 0.05 ~ 0.2%, cyclodextrine 0.01 ~ 0.03%, pectin 0.03% ~ 0.1%, potassium sorbate 0.01% ~ 0.03% or Vc0.01% ~ 0.2% or potassium sorbate 0.01% ~ 0.03% and Vc0.005% ~ 0.1%, all the other are pure water.
3. one according to claim 1 rues greatly beverage, it is characterized in that: the weight proportion of this raw material components is preferably: rue greatly juice 30%, honey 4%, citric acid or malic acid 0.1%, cyclodextrine 0.02%, pectin 0.1%, potassium sorbate 0.02% or Vc0.1% or potassium sorbate 0.01% and Vc0.05%, all the other are pure water.
4. one according to claim 1 rues greatly beverage, it is characterized in that: this raw material components also comprises enzymolysis processing enzyme used: AMS, carbohydrase, alcohol complex enzyme.
5. one according to claim 4 rues greatly beverage, it is characterized in that: said AMS is high temperature resistant, enzymatic activity >=300U/mg.
6. one according to claim 4 rues greatly beverage, it is characterized in that: the enzymatic activity >=100U/mg of said carbohydrase.
7. one according to claim 4 rues greatly beverage, it is characterized in that: said alcohol complex enzyme main component is cellulase, β – dextranase, zytase, phytase, protease, pectase.
8. the preparation method of a kind of beverage that rues greatly according to claim 1, is characterized in that: comprise the following steps:
1. desalination stage:
Get and freshly rue greatly clean, put in potassium permanganate solution and soak, then to pull out ruing greatly from potassium permanganate solution and wash down with clear water, then remove the peel, be cut into block, then the block that rues greatly is put in aqueous citric acid solution to soak and carry out desalination;
2. pulp stage:
Get desalination to rue greatly block, add water and evenly pull an oar, adopt heating using microwave until after boiling, cooling, then add AMS by the slurries that rue greatly, insulation, and then namely the insulation enzyme that goes out obtains the slurries that rue greatly;
3. the extraction of the juice stage:
By the step slurries cooling that rues greatly 2., add citric acid adjust pH and namely obtain the juice that rues greatly, in the juice that rues greatly, add carbohydrase and alcohol complex enzyme, insulation;
4. the debitterize stage:
Add powdered activated carbon by every 1 rising amount by the step juice that rues greatly 3., carry out stirring debitterize, remove active carbon after filtration and namely obtain debitterize and to rue greatly juice clarified solution;
5. the allotment stage is blent:
Get the juice that rues greatly, honey, citric acid or malic acid, cyclodextrine, pectin, potassium sorbate or Vc or potassium sorbate and Vc, all the other are pure water, carry out blending allotment and namely obtain the beverage that rues greatly;
6. sterilizing bottling
By the deployed beverage that rues greatly, filtration, essence filter, bottling, sealing, sterilization get product.
9. the preparation method of a kind of beverage that rues greatly according to claim 8, it is characterized in that: in 1. desalination stage, freshly to rue greatly and the solid-liquid ratio of potassium permanganate solution is 1:2 ~ 1:4, potassium permanganate solution is the solution of 0.018%, and soak time is 30 minutes.
10. the preparation method of a kind of beverage that rues greatly according to claim 8 or claim 9, it is characterized in that: in 1. desalination stage, rue greatly and be cut into the block of 1cm3, the solid-liquid ratio of block and aqueous citric acid solution of ruing greatly is 1:10 ~ 1:20, aqueous citric acid solution is the solution of 0.3 ~ 0.5%, and in aqueous citric acid solution, soak time is 10 ~ 12 hours.
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| CN201510554875.0A CN105105263B (en) | 2015-09-04 | 2015-09-04 | A kind of big rue beverage and preparation method |
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| CN201510554875.0A CN105105263B (en) | 2015-09-04 | 2015-09-04 | A kind of big rue beverage and preparation method |
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| CN105105263A true CN105105263A (en) | 2015-12-02 |
| CN105105263B CN105105263B (en) | 2018-01-05 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107974437A (en) * | 2016-10-25 | 2018-05-01 | 南宁冠华农业科技有限公司 | A kind of mango deep processing special composite enzyme, preparation and its application |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN107974437A (en) * | 2016-10-25 | 2018-05-01 | 南宁冠华农业科技有限公司 | A kind of mango deep processing special composite enzyme, preparation and its application |
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| CN105105263B (en) | 2018-01-05 |
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