CN105105209A - Face-beautifying sea cucumber combination and preparation method thereof - Google Patents
Face-beautifying sea cucumber combination and preparation method thereof Download PDFInfo
- Publication number
- CN105105209A CN105105209A CN201510598815.9A CN201510598815A CN105105209A CN 105105209 A CN105105209 A CN 105105209A CN 201510598815 A CN201510598815 A CN 201510598815A CN 105105209 A CN105105209 A CN 105105209A
- Authority
- CN
- China
- Prior art keywords
- parts
- sea cucumber
- soak
- proportioning
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251511 Holothuroidea Species 0.000 title claims abstract description 77
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 241000233866 Fungi Species 0.000 claims abstract description 15
- 244000269722 Thea sinensis Species 0.000 claims abstract description 14
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims abstract description 12
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 12
- 235000020279 black tea Nutrition 0.000 claims abstract description 12
- 235000020339 pu-erh tea Nutrition 0.000 claims abstract description 12
- 235000020334 white tea Nutrition 0.000 claims abstract description 12
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 11
- 244000181025 Rosa gallica Species 0.000 claims abstract description 11
- 235000000533 Rosa gallica Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 241000723353 Chrysanthemum Species 0.000 claims abstract 11
- 239000000203 mixture Substances 0.000 claims description 41
- 235000014347 soups Nutrition 0.000 claims description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 30
- 240000006066 Rosa rugosa Species 0.000 claims description 20
- 235000000659 Rosa rugosa Nutrition 0.000 claims description 20
- 230000003796 beauty Effects 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 19
- 239000000463 material Substances 0.000 claims description 18
- 238000004513 sizing Methods 0.000 claims description 17
- 239000000047 product Substances 0.000 claims description 16
- 239000003292 glue Substances 0.000 claims description 15
- 244000241838 Lycium barbarum Species 0.000 claims description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 13
- 240000006365 Vitis vinifera Species 0.000 claims description 13
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 13
- 210000000582 semen Anatomy 0.000 claims description 13
- 241000220317 Rosa Species 0.000 claims description 11
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000019082 Osmanthus Nutrition 0.000 claims description 9
- 241000333181 Osmanthus Species 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 4
- 102000008186 Collagen Human genes 0.000 abstract description 11
- 108010035532 Collagen Proteins 0.000 abstract description 11
- 229920001436 collagen Polymers 0.000 abstract description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 2
- 241000109329 Rosa xanthina Species 0.000 abstract 2
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 abstract 1
- 235000000421 Lepidium meyenii Nutrition 0.000 abstract 1
- 240000000759 Lepidium meyenii Species 0.000 abstract 1
- 244000242564 Osmanthus fragrans Species 0.000 abstract 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 abstract 1
- 235000005073 Rosa x alba Nutrition 0.000 abstract 1
- 241000109463 Rosa x alba Species 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 235000012902 lepidium meyenii Nutrition 0.000 abstract 1
- 238000003786 synthesis reaction Methods 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 19
- 238000002372 labelling Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004927 fusion Effects 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 241000965254 Apostichopus japonicus Species 0.000 description 1
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a face-beautifying sea cucumber combination. The combination is prepared from, by weight, 1000-1500 parts of instant sea cucumbers, 100-150 parts of red roses, 10-20 parts of yellow roses, 8-10 parts of purple roses, 2-5 parts of white roses, 100-150 parts of florists chrysanthemums, 15-20 parts of snow chrysanthemums, 5-10 parts of cream-colored chrysanthemums, 50-100 parts of maca, 150-200 parts of honeysuckle, 50-100 parts of white tea, 30-50 parts of black tea, 30-50 parts of cooked pu'er tea, 200-300 parts of white fungi, 200-300 parts of jujubes and 500-600 parts of sweet osmanthus honey. The face beautifying sea cucumber combination is four-season face-beautifying nourishing dessert. According to the combination obtained through the formula and a preparation method, through cooperation of raw materials rich in vitamin C and sea cucumber gum, release of collagen in the sea cucumbers is promoted, and the collagen synthesis problem is fundamentally solved. The combination adjusts yin-yang equilibrium, beautifies faces and takes care of health in four seasons.
Description
Technical field
The present invention relates to a kind of beauty treatment sea cucumber composition and method of making the same.
Background technology
Collagen is called as " the soft gold of skin ", and on existing market, pure-natural collagen product does not almost have, and has adding of to a certain degree additive, more few particularly by pure natural food replenishing collagen.
Therefore, be necessary to propose effective technical scheme, solve the problem.
Summary of the invention
The present invention is directed to above-mentioned the deficiencies in the prior art, a kind of beauty treatment sea cucumber composition without any additive is provided.
The technical scheme that the present invention solves the problems of the technologies described above is as follows:
A kind of beauty treatment sea cucumber composition, the raw material of described composition comprises instant holothurian, soup stock and sizing material; Wherein said raw material is counted by weight: instant holothurian 1000-1500 part; Described soup stock comprises red rose 100-150 part, Autumn Gold 10-20 part, purple rugose rose (Rosa rugosa var typica) 8-10 part, rose white 2-5 part, tribute chrysanthemum 100-150 part, snow chrysanthemum 15-20 part, rice chrysanthemum 5-10 part, agate card 50-100 part, honeysuckle 150-200 part, white tea 50-100 part, black tea 30-50 part, ripe Pu'er tea 30-50 part; Described sizing material comprises white fungus 200-300 part, date 200-300 part, osmanthus honey 500-600 part.
Further, above-mentioned raw materials is by weight ratio: instant holothurian 1000 parts, 200 parts, white fungus, 200 parts, date, osmanthus honey 500 parts; Red rose 100 parts, Autumn Gold 10 parts, purple rugose rose (Rosa rugosa var typica) 8 parts, rose white 2 parts, tribute chrysanthemum 100 parts, snow chrysanthemum 15 parts, rice chrysanthemum 5 parts, 50 parts, agate card, honeysuckle 150 parts, white tea 50 parts, black tea 30 parts, ripe Pu'er tea 30 parts.
Further, the raw material of described composition also comprises siccative, and described siccative comprises matrimony vine 5-10 part, raisins 5-10 part, unusual sub-5-10 part, SEMEN PINI KORAIENSIS 5-10 part.
Further, above-mentioned raw materials is by weight ratio: instant holothurian 1000 parts, 200 parts, white fungus, 200 parts, date, osmanthus honey 500 parts; Red rose 100 parts, Autumn Gold 10 parts, purple rugose rose (Rosa rugosa var typica) 8 parts, rose white 2 parts, tribute chrysanthemum 100 parts, snow chrysanthemum 15 parts, rice chrysanthemum 5 parts, 50 parts, agate card, honeysuckle 150 parts, white tea 50 parts, black tea 30 parts, ripe Pu'er tea 30 parts; Matrimony vine 5 parts, raisins 5 parts, unusual sub 5 parts, SEMEN PINI KORAIENSIS 5 parts.
The present invention also provides a kind of preparation method of beauty treatment sea cucumber composition, and step is as follows:
(1) soup juice technique: soup stock is put into pot by proportioning, add the 1-1.5 water doubly that quality is soup stock quality, little fire endures 10-12h slowly, then cooling leaves standstill 10-12h, and carry out filtration treatment after precipitation, the filtrate obtained is soup juice;
(2) soak sea cucumber: insert in the described soup juice of step (1) by proportioning by instant holothurian, soak 10-12h, obtain soaking sea cucumber, soak sea cucumber and drain rear for subsequent use; Gained soak is for subsequent use after filtering;
(3) glue juice technique: sizing material is put into pot by proportioning, add the 1-1.5 water doubly that quality is sizing material quality, little fire endures 10-12h slowly, then cooling leaves standstill 10-12h, obtains glue juice;
(4) merge technique: after being boiled by soak obtained in step (2), add in the soak after boiling by glue juice obtained in step (3) while stirring, after mixing, add and soak sea cucumber; Stop heating, naturally cool, get product.
Further, merge in technique in above-mentioned steps (4), after stopping heating, by proportioning, siccative is put into said mixture, stir, obtain the finished product containing siccative.
Further, by proportioning, siccative being put into putting into of said mixture is sequentially: when temperature reduces to 40-50 DEG C, put into unusual son to said mixture by proportioning, put into raisins by proportioning during 25-35 DEG C, during 10-15 DEG C, put into SEMEN PINI KORAIENSIS by proportioning, during 5-10 DEG C, put into matrimony vine by proportioning.
Further, the finished product of preparation in step (4) is carried out vacuum packaging, sterilization processing, quick-frozen is preserved.
Further, in described step (3), white fungus first carries out immersion 10-12h before putting into.
The generation of collagen, vitamin C is important auxiliary ferment, and the proline on collagen can be reduced into hydroxyproline by vitamin C, completes the manufacture of collagen.Beauty treatment sea cucumber composition of the present invention is four seasons beautifying tonic sweets, by the product that formula of the present invention and preparation method obtain, by being rich in the raw material of Vc and the collaborative of sea cucumber gum, impelling the collagen in sea cucumber to discharge, fundamentally solving the composition problem of collagen.Product of the present invention regulates equilibrium between yin and yang, beautifying face and moistering lotion, four seasons health care.
Detailed description of the invention
The present invention relates to a kind of beauty treatment sea cucumber composition, the raw material of described composition comprises instant holothurian, soup stock and sizing material; Described raw material is counted by weight: instant holothurian 1000-1500 part; Described soup stock comprises red rose 100-150 part, Autumn Gold 10-20 part, purple rugose rose (Rosa rugosa var typica) 8-10 part, rose white 2-5 part, tribute chrysanthemum 100-150 part, snow chrysanthemum 15-20 part, rice chrysanthemum 5-10 part, agate card 50-100 part, honeysuckle 150-200 part, white tea 50-100 part, black tea 30-50 part, ripe Pu'er tea 30-50 part; Described sizing material comprises white fungus 200-300 part, date 200-300 part, osmanthus honey 500-600 part.
The raw material of above-mentioned composition also comprises siccative, and described siccative comprises matrimony vine 5-10 part, raisins 5-10 part, unusual sub-5-10 part, SEMEN PINI KORAIENSIS 5-10 part.
Product eating method of the present invention is: thaw time edible edible naturally.
White fungus in the present invention, date, red rose, Autumn Gold, purple rugose rose (Rosa rugosa var typica), rose white, tribute chrysanthemum, snow chrysanthemum, meter Ju, agate card, honeysuckle, white tea, black tea, ripe Pu'er tea, matrimony vine, raisins, unusual son and SEMEN PINI KORAIENSIS are dry product.
Instant holothurian in the present invention is the wild instant holothurian in deep-sea; Date is and field date; Matrimony vine is Lycium barbarum; Raisins are that European Grape Fruit is done; SEMEN PINI KORAIENSIS is northeast SEMEN PINI KORAIENSIS.
Wherein, the use of soup stock, is considered to raising nutritional labeling, and immersion instant holothurian is important;
The use of sizing material, it is important for being considered to generation pure-natural collagen composition.
Beauty treatment sea cucumber composition and method of making the same of the present invention is further illustrated below by specific embodiment.
Embodiment one
Prepare the beauty treatment sea cucumber composition as table 1 defined composition, preparation process is as follows:
(1) soup juice technique: soup stock is put into pot by proportioning, add the 1-1.5 water doubly that quality is soup stock quality, little fire endures 10-12h slowly, then cooling leaves standstill 10-12h, and carry out filtration treatment after precipitation, the filtrate obtained is soup juice;
(2) soak sea cucumber: insert in the described soup juice of step (1) by proportioning by instant holothurian, soak 10-12h, obtain soaking sea cucumber, soak sea cucumber and drain rear for subsequent use; Gained soak is for subsequent use after filtering;
(3) glue juice technique: sizing material is put into pot by proportioning, add the 1-1.5 water doubly that quality is sizing material quality, little fire endures 10-12h slowly, then cooling leaves standstill 10-12h, obtains glue juice; White fungus first carries out immersion 10-12h before putting into;
(4) merge technique: after being boiled by soak obtained in step (2), add in the soak after boiling by glue juice obtained in step (3) while stirring, after mixing, add and soak sea cucumber; Stop heating, naturally cool, get product.
Finished product carries out vacuum packaging, sterilization processing, and quick-frozen is preserved.
Said composition is referred to as sample 1,2,3,4,5 and 6 here.
Each raw material addition in table 1 embodiment one (unit: gram)
| Sample | 1 | 2 | 3 | 4 | 5 | 6 |
| Instant holothurian | 1000 | 1500 | 1200 | 1000 | 1000 | 1000 |
| Red rose | 100 | 150 | 120 | 100 | 100 | 100 |
| Autumn Gold | 10 | 20 | 15 | 10 | 10 | 10 |
| Purple rugose rose (Rosa rugosa var typica) | 8 | 10 | 8 | 8 | 8 | 8 |
| Rose white | 2 | 5 | 4 | 2 | 2 | 2 |
| Tribute chrysanthemum | 100 | 150 | 120 | 100 | 100 | 100 |
| Snow chrysanthemum | 15 | 20 | 17 | 15 | 15 | 15 |
| Meter Ju | 5 | 10 | 7 | 5 | 5 | 5 |
| Agate card | 50 | 100 | 85 | 50 | 50 | 50 |
| Honeysuckle | 150 | 200 | 170 | 150 | 150 | 150 |
| White tea | 50 | 100 | 75 | 100 | 50 | 50 |
| Black tea | 30 | 50 | 40 | 30 | 50 | 30 |
| Ripe Pu'er tea | 30 | 50 | 40 | 30 | 30 | 50 |
| White fungus | 200 | 300 | 250 | 200 | 200 | 200 |
| Date | 200 | 300 | 250 | 200 | 200 | 200 |
| Osmanthus honey | 500 | 600 | 550 | 500 | 500 | 500 |
Embodiment two
Prepare the beauty treatment sea cucumber composition as table 2 defined composition, preparation process is as follows:
(1) soup juice technique: soup stock is put into pot by proportioning, add the 1-1.5 water doubly that quality is soup stock quality, little fire endures 10-12h slowly, then cooling leaves standstill 10-12h, and carry out filtration treatment after precipitation, the filtrate obtained is soup juice;
(2) soak sea cucumber: insert in the described soup juice of step (1) by proportioning by instant holothurian, soak 10-12h, obtain soaking sea cucumber, soak sea cucumber and drain rear for subsequent use; Gained soak is for subsequent use after filtering;
(3) glue juice technique: sizing material is put into pot by proportioning, add the 1-1.5 water doubly that quality is sizing material quality, little fire endures 10-12h slowly, then cooling leaves standstill 10-12h, obtains glue juice; White fungus first carries out immersion 10-12h before putting into;
(4) merge technique: after being boiled by soak obtained in step (2), add in the soak after boiling by glue juice obtained in step (3) while stirring, after mixing, add and soak sea cucumber; Stop heating, by proportioning, siccative is put into said mixture, stir, get product;
Wherein, the order of putting into siccative being put into said mixture is: when temperature reduces to 40-50 DEG C, put into unusual son to said mixture by proportioning, put into raisins by proportioning during 25-35 DEG C, during 10-15 DEG C, put into SEMEN PINI KORAIENSIS by proportioning, during 5-10 DEG C, put into matrimony vine by proportioning.
Finished product carries out vacuum packaging, sterilization processing, and quick-frozen is preserved.
Said composition is referred to as sample 7,8 and 9 here.
Each raw material addition in table 2 embodiment two (unit: gram)
| Sample | 7 | 8 | 9 |
| Instant holothurian | 1000 | 1500 | 1200 |
| Red rose | 100 | 150 | 120 |
| Autumn Gold | 10 | 20 | 15 |
| Purple rugose rose (Rosa rugosa var typica) | 8 | 10 | 8 |
| Rose white | 2 | 5 | 4 |
| Tribute chrysanthemum | 100 | 150 | 120 |
| Snow chrysanthemum | 15 | 20 | 17 |
| Meter Ju | 5 | 10 | 7 |
| Agate card | 50 | 100 | 85 |
| Honeysuckle | 150 | 200 | 170 |
| White tea | 50 | 100 | 75 |
| Black tea | 30 | 50 | 40 |
| Ripe Pu'er tea | 30 | 50 | 40 |
| White fungus | 200 | 300 | 250 |
| Date | 200 | 300 | 250 |
| Osmanthus honey | 500 | 600 | 550 |
| Matrimony vine | 5 | 10 | 8 |
| Raisins | 5 | 10 | 8 |
| Unusual son | 5 | 10 | 8 |
| SEMEN PINI KORAIENSIS | 5 | 10 | 8 |
Instant holothurian of the present invention, utilizes conventional fresh and alive sea cucumbers to prepare instant holothurian method.Specifically can be, the fresh and alive sea cucumbers salvaged in the sea is carried out internal organ, cleaning treatment on the spot, then puts into pot poach, pull out secondary poach after abdomen out, drain.Adopt fresh and alive sea cucumbers to be the wild sea cucumber of Long Island, be commonly called as stichopus japonicus, body is cylindrical, and back side protuberance has that 4 row differ in size, the conical corn of irregular arrangement.Nutritional labeling and the specific physiological activity content of material of Long Island sea cucumber are high, are top grade in sea cucumber.Carry in " Long Island sea cucumber shop note ": " sea cucumber, as rank, also has grade, begins from Qin Han, and it be successive dynasties' tribute repeatly that Long Island produces ginseng, meaning top grade, and fresh obtaining among the people one is tasted.”
Containing abundant nutritional labeling in soup stock of the present invention.Rose, chrysanthemum, tea and Ma Ka interpromoting relation in five elements are merged, preferably, can the white tea of many uses in summer in tea, many uses in spring and autumn black tea, the ripe Pu'er tea of many uses in winter.Four seasons health-care effect Be very effective.As the sample 4,5 and 6 in embodiment one, be more suitable for summer, spring and autumn and winter respectively edible.
Siccative of the present invention is for better discharging wherein nutritional labeling and well merging with other raw materials, and through up to a hundred verification experimental verifications, different temperatures puts different dry fruit, put unusual son for four or five ten degree, put European Grape Fruit for about 30 degree to do, put SEMEN PINI KORAIENSIS for about ten degree, put matrimony vine for about five degree.When unusual son adds mixture in fusion technique, because its tissue becomes gel, play better fusion, and increase products taste.But unusual son is edible for a long time weak side effect, by unusual son and the combination of agate card, possesses the effect of good dispelling fatigue.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only be thought explanation of the present invention and can not limit the present invention, claims indicate scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims of the present invention.
Claims (9)
1. a beauty treatment sea cucumber composition, is characterized in that, the raw material of described composition comprises instant holothurian, soup stock and sizing material; Wherein
Described raw material is counted by weight:
Instant holothurian 1000-1500 part;
Described soup stock comprises red rose 100-150 part, Autumn Gold 10-20 part, purple rugose rose (Rosa rugosa var typica) 8-10 part, rose white 2-5 part, tribute chrysanthemum 100-150 part, snow chrysanthemum 15-20 part, rice chrysanthemum 5-10 part, agate card 50-100 part, honeysuckle 150-200 part, white tea 50-100 part, black tea 30-50 part, ripe Pu'er tea 30-50 part;
Described sizing material comprises white fungus 200-300 part, date 200-300 part, osmanthus honey 500-600 part.
2. beauty treatment sea cucumber composition as claimed in claim 1, it is characterized in that, the raw material of described composition also comprises siccative, and described siccative comprises matrimony vine 5-10 part, raisins 5-10 part, unusual sub-5-10 part, SEMEN PINI KORAIENSIS 5-10 part.
3. beauty treatment sea cucumber composition as claimed in claim 1, it is characterized in that, described raw material is by weight ratio:
Instant holothurian 1000 parts, 200 parts, white fungus, 200 parts, date, osmanthus honey 500 parts; Red rose 100 parts, Autumn Gold 10 parts, purple rugose rose (Rosa rugosa var typica) 8 parts, rose white 2 parts, tribute chrysanthemum 100 parts, snow chrysanthemum 15 parts, rice chrysanthemum 5 parts, 50 parts, agate card, honeysuckle 150 parts, white tea 50 parts, black tea 30 parts, ripe Pu'er tea 30 parts.
4. beauty treatment sea cucumber composition as claimed in claim 2, it is characterized in that, described raw material is by weight ratio:
Instant holothurian 1000 parts, 200 parts, white fungus, 200 parts, date, osmanthus honey 500 parts; Red rose 100 parts, Autumn Gold 10 parts, purple rugose rose (Rosa rugosa var typica) 8 parts, rose white 2 parts, tribute chrysanthemum 100 parts, snow chrysanthemum 15 parts, rice chrysanthemum 5 parts, 50 parts, agate card, honeysuckle 150 parts, white tea 50 parts, black tea 30 parts, ripe Pu'er tea 30 parts; Matrimony vine 5 parts, raisins 5 parts, unusual sub 5 parts, SEMEN PINI KORAIENSIS 5 parts.
5. a preparation method for the beauty treatment sea cucumber composition as described in claim 1 or 3, it is characterized in that, step is as follows:
(1) soup juice technique: soup stock is put into pot by proportioning, add the 1-1.5 water doubly that quality is soup stock quality, little fire endures 10-12h slowly, then cooling leaves standstill 10-12h, and carry out filtration treatment after precipitation, the filtrate obtained is soup juice;
(2) soak sea cucumber: insert in the described soup juice of step (1) by proportioning by instant holothurian, soak 10-12h, obtain soaking sea cucumber, soak sea cucumber and drain rear for subsequent use; Gained soak is for subsequent use after filtering;
(3) glue juice technique: sizing material is put into pot by proportioning, add the 1-1.5 water doubly that quality is sizing material quality, little fire endures 10-12h slowly, then cooling leaves standstill 10-12h, obtains glue juice;
(4) merge technique: after being boiled by soak obtained in step (2), add in the soak after boiling by glue juice obtained in step (3) while stirring, after mixing, add and soak sea cucumber; Stop heating, naturally cool, get product.
6. a preparation method for the beauty treatment sea cucumber composition as described in claim 2 or 4, it is characterized in that, step is as follows:
(1) soup juice technique: soup stock is put into pot by proportioning, add the 1-1.5 water doubly that quality is soup stock quality, little fire endures 10-12h slowly, then cooling leaves standstill 10-12h, and carry out filtration treatment after precipitation, the filtrate obtained is soup juice;
(2) soak sea cucumber: insert in the described soup juice of step (1) by proportioning by instant holothurian, soak 10-12h, obtain soaking sea cucumber, soak sea cucumber and drain rear for subsequent use; Gained soak is for subsequent use after filtering;
(3) glue juice technique: sizing material is put into pot by proportioning, add the 1-1.5 water doubly that quality is sizing material quality, little fire endures 10-12h slowly, then cooling leaves standstill 10-12h, obtains glue juice;
(4) merge technique: after being boiled by soak obtained in step (2), add in the soak after boiling by glue juice obtained in step (3) while stirring, after mixing, add and soak sea cucumber; Stop heating, by proportioning, siccative is put into said mixture, stir, get product.
7. the preparation method of a beauty treatment sea cucumber composition as claimed in claim 6, it is characterized in that, by proportioning, siccative being put into putting into of said mixture in step (4) is sequentially: when temperature reduces to 40-50 DEG C, put into unusual son to said mixture by proportioning, raisins are put into by proportioning during 25-35 DEG C, put into SEMEN PINI KORAIENSIS by proportioning during 10-15 DEG C, during 5-10 DEG C, put into matrimony vine by proportioning.
8. the preparation method of the beauty treatment sea cucumber composition as described in claim 5 or 7, is characterized in that, the finished product of preparation in step (4) is carried out vacuum packaging, sterilization processing, and quick-frozen is preserved.
9. the preparation method of the beauty treatment sea cucumber composition as described in claim 5 or 7, is characterized in that, in described step (3), white fungus first carries out immersion 10-12h before putting into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510598815.9A CN105105209A (en) | 2015-09-18 | 2015-09-18 | Face-beautifying sea cucumber combination and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510598815.9A CN105105209A (en) | 2015-09-18 | 2015-09-18 | Face-beautifying sea cucumber combination and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105105209A true CN105105209A (en) | 2015-12-02 |
Family
ID=54653535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510598815.9A Pending CN105105209A (en) | 2015-09-18 | 2015-09-18 | Face-beautifying sea cucumber combination and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105105209A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107432342A (en) * | 2017-08-22 | 2017-12-05 | 浦北县龙腾食品有限公司 | A kind of preparation method of the general tea of nutrition mandarin orange |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101760381A (en) * | 2008-12-19 | 2010-06-30 | 方华 | Sea cucumber rose liquor and preparation method thereof |
| CN102028271A (en) * | 2010-01-07 | 2011-04-27 | 大连工业大学 | Sea cucumber food and manufacturing method thereof |
| CN102573523A (en) * | 2009-08-11 | 2012-07-11 | 金娟辰 | Health supplement food, feed, and pharmaceutical composition comprising chia seed and maca, and manufacturing method thereof |
| CN103815439A (en) * | 2014-03-19 | 2014-05-28 | 张伟 | Jelly-like nourishing canned sea cucumbers and preparation method thereof |
-
2015
- 2015-09-18 CN CN201510598815.9A patent/CN105105209A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101760381A (en) * | 2008-12-19 | 2010-06-30 | 方华 | Sea cucumber rose liquor and preparation method thereof |
| CN102573523A (en) * | 2009-08-11 | 2012-07-11 | 金娟辰 | Health supplement food, feed, and pharmaceutical composition comprising chia seed and maca, and manufacturing method thereof |
| CN102028271A (en) * | 2010-01-07 | 2011-04-27 | 大连工业大学 | Sea cucumber food and manufacturing method thereof |
| CN103815439A (en) * | 2014-03-19 | 2014-05-28 | 张伟 | Jelly-like nourishing canned sea cucumbers and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107432342A (en) * | 2017-08-22 | 2017-12-05 | 浦北县龙腾食品有限公司 | A kind of preparation method of the general tea of nutrition mandarin orange |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101803694B (en) | Waxberry fruit jelly and preparing method thereof | |
| CN102805146B (en) | Fresh-keeping bamboo shoot processing method | |
| CN103229867A (en) | Healthcare dark tea and preparation method of healthcare dark tea | |
| CN103734443B (en) | Method for preparing dried fruit of jerusalem artichoke by strain fermentation, obtained product and application thereof | |
| CN107307241B (en) | Health-care composite fruit and vegetable beverage and preparation method thereof | |
| CN101999701A (en) | Seafood jelly and preparation method thereof | |
| KR101423194B1 (en) | Manufacturing Method of Soy Sauce | |
| CN105011120A (en) | Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof | |
| CN103976089A (en) | Durian-green tea beverage and preparation method thereof | |
| CN106819352B (en) | Preparation method of pearl plum flavor fruitcake | |
| CN104673588A (en) | Brewing method of mulberry-pitaya juice wine | |
| CN106281959A (en) | A kind of apple rose flower vinegar and preparation method thereof | |
| CN104187472A (en) | Donkey milk and seed melon nutrition powder | |
| CN106360473A (en) | Processing method of freeze-dried figs | |
| CN105495433A (en) | Whole pitaya utilization high value-added leisure fruit strip and preparation method thereof | |
| CN105219610A (en) | A kind of juice of raspberry cocktail and preparation method thereof | |
| CN105105209A (en) | Face-beautifying sea cucumber combination and preparation method thereof | |
| CN115590124A (en) | Preparation method of soft pear compound beverage | |
| CN104186892A (en) | Making method of low-sugar kernel-free preserved cao apricots with stomach invigoration function | |
| CN104256463A (en) | Dried spinach vegetable and manufacturing method thereof | |
| KR101003563B1 (en) | Method of preparing red ginseng kimchi | |
| CN103932331B (en) | A kind of take raspberry as functional health beverage of main component and preparation method thereof | |
| CN108606136A (en) | A kind of blueberry dried fruit and its production technology | |
| CN113367302A (en) | Low-sugar tremella and snow pear compound jam and preparation method thereof | |
| CN106666560A (en) | Preparation method of nutrient pickle |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151202 |