CN105028879A - Processing technology of taro crisp candy tablets - Google Patents

Abstract

The invention discloses processing technology of taro crisp candy tablets, belonging to the field of food processing. The processing technology is characterized by adopting the following processing technology flows: taro washing, slicing, rinsing, poaching, drying, deep frying, sugar coating and cooling and packaging. The processing technology has the beneficial effects that the products taste crisp, have proper sweetness, have the peculiar fragrant and sweet flavors of taros, have higher nutritive values, are rich in various nutrients, can conduce to promoting appetite and aiding digestion, are beneficial to enhancing the immune functions of human bodies and improving the resistance of human bodies, have the functions of invigorating the spleen-stomach and replenishing qi, maintaining beauty and keeping young, relieving internal heat or fever and preventing and resisting cancers, and are green, nutritive and nourishing healthy food suitable for people of all ages; the processing technology is simple to operate and easy to implement.

Description

A kind of processing technology of taro crisp sweets sheet

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of processing technology of taro crisp sweets sheet.

Background technology

Taro, is commonly called as taro, taro, hair taro, claims crouching sparrow hawk in ancient times, gain the name because its profile is squatted down as sparrow hawk bird.Taro is the stem tuber of monocotyledon aroid taro, and annual maturation listing autumn and winter is ecological pollution-free food; Its excellent in color, sweet, glutinous, cunning has concurrently.Hair taro bud and the tender stalk of hair taro also edible after specially treated, and do not have some local flavor.The high nutritive value of taro, the content of starch in stem tuber has 70%, both can work as grain, can do vegetables again, is to mend vegetarian diet one treasured the suitable to people of all ages autumn.

Taro has abundant nutritive value, can strengthen the immunologic function of human body, can be used as the conventional herbal cuisine staple food of anti-knurl for cancer, particularly in cancer operation or postoperation radiotherapy, chemotherapy again its rehabilitation course, has the effect of supplemental treatment.Taro contains a kind of mucus albumen, can produce immunoglobulin (Ig) after being absorbed by the body, the resistance of body can be improved, therefore the traditional Chinese medical science thinks that taro can be detoxified, comprising cancer poison to the carbuncle pyogenic infections pain of human body has suppression to clear up effect, can be used to the illnesss such as anti-curing oncoma and scrofula.Taro contains abundant mucus saponin and various trace elements, and what body correction microelement deficiencies can be helped to cause is physically different, can improve a poor appetite simultaneously, help digest, therefore the traditional Chinese medical science think that taro can tonifying middle-Jiao and Qi.Taro is basic food, the acidic materials accumulated in energy and in body, and the acid-base balance of adjustment human body, produces the effect of beautifying face and moistering lotion, pitch-black hair, also can be used to prevent and treat hyperchlorhydria.

Fresh taro not easily preserves, and for being processed into the comprehensive utilization that taro crisp sweets sheet can realize taro raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution taro not easily preserves, a kind of processing technology of taro crisp sweets sheet is provided.

The present invention solves the technical scheme that its technical problem takes:

A processing technology for taro crisp sweets sheet, is characterized in that: adopt taro → cleaning → section → rinsing → poach → oven dry → fried → upper sugar-coat → cooling packing to be processing process, concrete operation step is:

(1) select materials, cut into slices: select the taro that rhizome is sturdy, nothing is gone rotten, had no mechanical damage, with water, taro is rinsed well, then the lye dipping of 10% is adopted, use microtome again, thickness is 6-8mm, thin and thick is even, is poured in clear water reserviors by the taro sheet cut, in order to avoid oxidation stain occurs on taro sheet surface;

(2) poach: poured into by taro sheet in boiling water pot, when taro sheet reaches medium well, pulls airing out rapidly;

(3) dry: taro sheet is placed in airing under sunlight, the time is 3-5 days, until shed clear and melodious sound, a pressure and to be brokenly advisable;

(4) fried: sesame oil cauldron taro sheet being put into boiling carries out fried, constantly stirs time fried, when taro sheet surface is in time golden yellow, pulls out rapidly, drain oil content;

(5) upper sugar-coat: after rock sugar, osmanthus concrete, water caltrop starch, dateplum persimmon juice, field thistle powder are put a small amount of water heat fused, pour the taro sheet exploded into, continuous shovel is mixed, and it is nice and warm to burn little fire, moisture in liquid glucose is evaporated completely, form the sugared film of layer of transparent on taro sheet surface, eventually pass cooling packing and be finished product.

Beneficial effect: products taste crisp-fried of the present invention is clear and melodious, sugariness is suitable for, and has the distinctive fragrant and sweet local flavor of taro; This product nutritive value is very high, be rich in multiple nutrients material, can improve a poor appetite, aid digestion, be conducive to the immunologic function strengthening human body, strengthening body resistance, having effect of tonifying middle-Jiao and Qi, beautifying face and moistering lotion, removing toxic substances and cancer-resisting, is a kind of nourishing and health preserving food of all-ages, green nourishing.Simple to operate, easy to implement.

Detailed description of the invention

Embodiment 1 :

A processing technology for taro crisp sweets sheet, concrete operation step is:

(1) select materials, cut into slices: select rhizome sturdy, without going rotten, the taro that has no mechanical damage, sweet potato, with water, taro is rinsed well, then the lye dipping of 8% is adopted, use microtome again, thickness is 8mm, thin and thick is even, is poured in clear water reserviors by the taro sheet cut, in order to avoid oxidation stain occurs on taro sheet surface;

(2) poach: poured into by taro sheet in boiling water pot, when taro sheet reaches medium well, pulls airing out rapidly;

(3) dry: taro sheet is placed in airing under sunlight, the time is 3-5 days, until shed clear and melodious sound, a pressure and to be brokenly advisable;

(4) fried: sesame oil cauldron taro sheet being put into boiling carries out fried, constantly stirs time fried, when taro sheet surface is in time golden yellow, pulls out rapidly, drain oil content;

(5) upper sugar-coat: after sucrose, starch syrup and yam flour, purple perilla powder, mulberry juice are put a small amount of water heat fused, pour the taro sheet exploded into, continuous shovel is mixed, and it is nice and warm to burn little fire, moisture in liquid glucose is evaporated completely, forms the sugared film of layer of transparent on taro sheet surface, eventually pass cooling, sprinkle cumin powder, packaging is finished product.

Embodiment 2 :

A processing technology for taro crisp sweets sheet, concrete operation step is:

(1) select materials, cut into slices: select the taro that rhizome is sturdy, nothing is gone rotten, had no mechanical damage, with water, taro is rinsed well, then skinning machine peeling is adopted, use microtome again, thickness is 6mm, thin and thick is even, is poured in clear water reserviors by the taro sheet cut, in order to avoid oxidation stain occurs on taro sheet surface;

(2) poach: taro sheet is poured in boiling water pot, when taro sheet reach ninety percent ripe time, pull airing out rapidly;

(3) dry: taro sheet is delivered to drying room and smokes, under the condition of 65-70 DEG C, smoke 8-10 hour, until shed clear and melodious sound, a pressure and to be brokenly advisable;

(4) fried: peanut oil cauldron taro sheet being put into boiling carries out fried, constantly stirs time fried, when taro sheet surface is in time golden yellow, pulls out rapidly, drain oil content;

(5) upper sugar-coat: after glucose, steviol glycoside, radix polygonati officinalis powder, astragalus membranaceus powder and yolk fruit juice are put a small amount of water heat fused, pour the taro sheet exploded into, continuous shovel is mixed, and it is nice and warm to burn little fire, moisture in liquid glucose is evaporated completely, forms the sugared film of layer of transparent on taro sheet surface, eventually pass cooling, sprinkle a little black pepper, packaging is finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing technology for taro crisp sweets sheet, is characterized in that: adopt taro → cleaning → section → rinsing → poach → oven dry → fried → upper sugar-coat → cooling packing to be processing process, concrete operation step is:

(1) select materials, cut into slices: select the taro that rhizome is sturdy, nothing is gone rotten, had no mechanical damage, with water, taro is rinsed well, then the lye dipping of 10% is adopted, use microtome again, thickness is 6-8mm, thin and thick is even, is poured in clear water reserviors by the taro sheet cut, in order to avoid oxidation stain occurs on taro sheet surface;

(2) poach: poured into by taro sheet in boiling water pot, when taro sheet reaches medium well, pulls airing out rapidly;

(3) dry: taro sheet is placed in airing under sunlight, the time is 3-5 days, until shed clear and melodious sound, a pressure and to be brokenly advisable;

(4) fried: sesame oil cauldron taro sheet being put into boiling carries out fried, constantly stirs time fried, when taro sheet surface is in time golden yellow, pulls out rapidly, drain oil content;

(5) upper sugar-coat: after rock sugar, osmanthus concrete, water caltrop starch, dateplum persimmon juice, field thistle powder are put a small amount of water heat fused, pour the taro sheet exploded into, continuous shovel is mixed, and it is nice and warm to burn little fire, moisture in liquid glucose is evaporated completely, form the sugared film of layer of transparent on taro sheet surface, eventually pass cooling packing and be finished product.