CN105010732A - Processing and feeding method for fermented beer lees - Google Patents

Processing and feeding method for fermented beer lees Download PDF

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Publication number
CN105010732A
CN105010732A CN201510433185.XA CN201510433185A CN105010732A CN 105010732 A CN105010732 A CN 105010732A CN 201510433185 A CN201510433185 A CN 201510433185A CN 105010732 A CN105010732 A CN 105010732A
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CN
China
Prior art keywords
grains
kilograms
brewex
beer lees
feed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510433185.XA
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Chinese (zh)
Inventor
黄晓伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangsu Weibang Import And Export Co Ltd
Original Assignee
Jiangsu Weibang Import And Export Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jiangsu Weibang Import And Export Co Ltd filed Critical Jiangsu Weibang Import And Export Co Ltd
Priority to CN201510433185.XA priority Critical patent/CN105010732A/en
Publication of CN105010732A publication Critical patent/CN105010732A/en
Pending legal-status Critical Current

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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

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  • Fodder In General (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The present invention relates to a processing and feeding method for fermented beer lees, and the method is characterized in that the method includes the following main steps: 1) putting already started slightly fermented beer lees into a oven, baking the fermented beer lees with a temperature of 140-150 DEG C to dry the surface of the fermented beer lees, processing and crushing the dried beer lees; 2) adding a certain amount of adjunct materials into the crushed beer lees, evenly mixing and stirring the adjunct materials with the crushed beer lees, loading the mixture into a vat or in a tank, compacting the mixture, and sealing the vat or the tank; and 3) fermenting the sealed feed for more than 24 hours in summer, or fermenting the sealed feed for more than 3 days in winter and spring, thereby using the feed for feeding.

Description

A kind of ferment after the process feeding method of brewex's grains
Technical field
The present invention is the production method of feed, relates in particular to the process feeding method of brewex's grains after a kind of fermentation.
Background technology
Brewex's grains are principal by product of brewing industry, are take barley as raw material, extract the residue in seed after soluble-carbohydrate through fermentation.Often produce the brewex's grains that 1t beer approximately produces 1/4t, China's brewex's grains annual production has reached more than 1,000 ten thousand t, and in continuous increase.Brewex's grains, as a kind of raw material of All Pure Nature, have been widely used in all feeds production and processing.But the position of brewery and feed factory is not all close together, so in the long-distance transport process of brewex's grains, it is inevitably made to produce slight going bad.How the brewex's grains after rotten being used for Feed Manufacturing, will be solve the key factor that the feed cost of raw material rises.
The present invention is just for the technical problem existed in prior art, the process feeding method of brewex's grains after a kind of fermentation is provided, the method is simple to operate, with low cost, by reprocessing the brewex's grains producing slight fermentation in long-distance transport, make it again possess productive value, meet the requirement of Feed Manufacturing.
To achieve these goals, technical scheme of the present invention is as follows, a kind of ferment after the process feeding method of brewex's grains, it is characterized in that, said method comprising the steps of
1) by starting the brewex's grains of slight fermentation, putting into baking oven, adopting the temperature of 140-150 DEG C to toast, make its surface dry, after to be dried, vinasse processing is pulverized;
2) distiller's dried grain after pulverizing, after adding a certain amount of auxiliary material, mixing is mixed thoroughly in rear loading vat or pond and is sealed after compacting; 3) feed of good seal ferments more than 24 hours summer, and winter-spring season ferments more than 3 days and can feed.
As a modification of the present invention, the auxiliary material added in described step 2, in every 1000 kilograms of beer grooves, is needed to be that 100 kilograms of corn flour admixed by 1000 kilograms of distiller's dried grains, roughage degradation agent 3 wraps, salt 3 kilograms, in 1200 kilograms of clean waters, water temperature controls 30---and 32 DEG C.
Relative to prior art, advantage of the present invention is as follows, 1) after using this method, beer groove after slight fermentation has the same nutritive value with young beer groove, also without any side effect after livestock feeding, feed factory, when selecting brewex's grains to produce as raw material, from the restriction of region, can more be conducive to the popularization of brewex's grains feed; 2) energy contained by brewex's grains is higher, and sugared part is higher, and nutritional labeling is abundanter, is a kind of extraordinary feed raw material.
specific embodiment party
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention the present invention being made further instructions and introducing.
embodiment 1:
After fermenting, a process feeding method for brewex's grains, said method comprising the steps of
1) by starting the brewex's grains of slight fermentation, putting into baking oven, adopting the temperature of 140-150 DEG C to toast, make its surface dry, after to be dried, vinasse processing is pulverized;
2) distiller's dried grain after pulverizing, after adding a certain amount of auxiliary material, mixing is mixed thoroughly in rear loading vat or pond and is sealed after compacting; 3) feed of good seal ferments more than 24 hours summer, and winter-spring season ferments more than 3 days and can feed.
As a modification of the present invention, the auxiliary material added in described step 2, in every 1000 kilograms of beer grooves, is needed to be that 100 kilograms of corn flour admixed by 1000 kilograms of distiller's dried grains, roughage degradation agent 3 wraps, salt 3 kilograms, in 1200 kilograms of clean waters, water temperature controls 30---and 32 DEG C.
It should be noted that above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; equivalent replacement done on the basis of the above or substitute and all belong to protection scope of the present invention, protection scope of the present invention is as the criterion with claims.

Claims (2)

1. a process feeding method for the rear brewex's grains of fermentation, it is characterized in that, described key step is as follows:
1) by starting the brewex's grains of slight fermentation, putting into baking oven, adopting the temperature of 140-150 DEG C to toast, make its surface dry, after to be dried, vinasse processing is pulverized;
2) distiller's dried grain after pulverizing, after adding a certain amount of auxiliary material, mixing is mixed thoroughly in rear loading vat or pond and is sealed after compacting; 3) feed of good seal ferments more than 24 hours summer, and winter-spring season ferments more than 3 days and can feed.
2. the process feeding method of brewex's grains after fermentation according to claim 1, it is characterized in that, need in every 1000 kilograms of beer grooves in described step 2 add auxiliary material be, 100 kilograms of corn flour admixed by 1000 kilograms of distiller's dried grains, roughage degradation agent 3 wraps, salt 3 kilograms, in 1200 kilograms of clean waters, water temperature controls 30---and 32 DEG C.
CN201510433185.XA 2015-07-22 2015-07-22 Processing and feeding method for fermented beer lees Pending CN105010732A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510433185.XA CN105010732A (en) 2015-07-22 2015-07-22 Processing and feeding method for fermented beer lees

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510433185.XA CN105010732A (en) 2015-07-22 2015-07-22 Processing and feeding method for fermented beer lees

Publications (1)

Publication Number Publication Date
CN105010732A true CN105010732A (en) 2015-11-04

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510433185.XA Pending CN105010732A (en) 2015-07-22 2015-07-22 Processing and feeding method for fermented beer lees

Country Status (1)

Country Link
CN (1) CN105010732A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1826941A (en) * 2005-11-21 2006-09-06 武汉烁森生物科技有限公司 Method for preparing feedstuff by biological modification of brewery mash
CN101779749A (en) * 2010-03-19 2010-07-21 北京燕京啤酒股份有限公司 Production method for adding brewer grain fattening pannage
CN102613389A (en) * 2011-01-30 2012-08-01 蒋爱国 Method for fermenting vinasse into animal forage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1826941A (en) * 2005-11-21 2006-09-06 武汉烁森生物科技有限公司 Method for preparing feedstuff by biological modification of brewery mash
CN101779749A (en) * 2010-03-19 2010-07-21 北京燕京啤酒股份有限公司 Production method for adding brewer grain fattening pannage
CN102613389A (en) * 2011-01-30 2012-08-01 蒋爱国 Method for fermenting vinasse into animal forage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李家乐等: "《淡水珍珠高效生态养殖新技术》", 30 April 2014, 海洋出版社 *

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Application publication date: 20151104

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