CN104996939A - Crisp potentilla discolor tablets for preventing diabetes and making method of crisp potentilla discolor tablets - Google Patents
Crisp potentilla discolor tablets for preventing diabetes and making method of crisp potentilla discolor tablets Download PDFInfo
- Publication number
- CN104996939A CN104996939A CN201510492200.8A CN201510492200A CN104996939A CN 104996939 A CN104996939 A CN 104996939A CN 201510492200 A CN201510492200 A CN 201510492200A CN 104996939 A CN104996939 A CN 104996939A
- Authority
- CN
- China
- Prior art keywords
- potentilla discolor
- parts
- crisp
- tablets
- potentilla
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001571466 Potentilla discolor Species 0.000 title claims abstract description 109
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title abstract description 3
- 240000005528 Arctium lappa Species 0.000 claims abstract description 18
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 18
- 240000007817 Olea europaea Species 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims description 28
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 17
- 244000046146 Pueraria lobata Species 0.000 claims description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 17
- 230000002265 prevention Effects 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 10
- 238000005520 cutting process Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 7
- 238000003860 storage Methods 0.000 claims description 7
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 12
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 10
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 9
- 206010037660 Pyrexia Diseases 0.000 abstract description 8
- 208000004880 Polyuria Diseases 0.000 abstract description 7
- 230000035619 diuresis Effects 0.000 abstract description 7
- 239000000463 material Substances 0.000 abstract description 7
- 210000001124 body fluid Anatomy 0.000 abstract description 6
- 239000010839 body fluid Substances 0.000 abstract description 6
- 230000035922 thirst Effects 0.000 abstract description 6
- 208000013016 Hypoglycemia Diseases 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 4
- 239000008103 glucose Substances 0.000 abstract 4
- 235000008078 Arctium minus Nutrition 0.000 abstract 1
- 241000202807 Glycyrrhiza Species 0.000 abstract 1
- 244000248557 Ophiopogon japonicus Species 0.000 abstract 1
- 244000134540 Polymnia sonchifolia Species 0.000 abstract 1
- 235000003406 Polymnia sonchifolia Nutrition 0.000 abstract 1
- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 description 9
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 6
- 206010011224 Cough Diseases 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 210000000936 intestine Anatomy 0.000 description 5
- 231100000614 poison Toxicity 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 238000010791 quenching Methods 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 239000003440 toxic substance Substances 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 206010000269 abscess Diseases 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 235000013324 preserved food Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 208000025865 Ulcer Diseases 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 206010037844 rash Diseases 0.000 description 2
- 230000009885 systemic effect Effects 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000554155 Andes Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000031973 Conjunctivitis infective Diseases 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000010201 Exanthema Diseases 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010025421 Macule Diseases 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 241001560086 Pachyrhizus Species 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 201000001028 acute contagious conjunctivitis Diseases 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002075 anti-alcohol Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000003840 blood vessel health Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003034 coal gas Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 206010013023 diphtheria Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 201000005884 exanthem Diseases 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000008816 organ damage Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 201000005404 rubella Diseases 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 230000036269 ulceration Effects 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Abstract
The invention discloses crisp potentilla discolor tablets for preventing diabetes and a making method of the crisp potentilla discolor tablets. The crisp potentilla discolor tablets are prepared from the following raw materials in parts by mass: 100 parts of potentilla discolor, 15-25 parts of yacon, 10-15 parts of olive fruits, 6-8 parts of radix puerariae, 3-5 parts of ophiopogon japonicus, 4-9 parts of burdock seeds and 5-8 parts of glycyrrhiza. In the invention, the crisp potentilla discolor tablets with the efficacy of promoting the production of body fluid, relieving thirst, reducing fever, causing diuresis and reducing blood glucose are prepared by taking the potentilla discolor with the efficacy of reducing blood glucose, reducing fever and causing diuresis as a main material matching with multiple Chinese herbal medicine effective ingredients with the effect of reducing blood glucose as auxiliary materials. When the crisp potentilla discolor tablets are frequently eaten, the blood glucose can be maintained at a normal level without causing hypoglycemia. The raw materials used in the invention are all pure natural and pollution-free foods of homology of medicine and food. The made crisp potentilla discolor tablets have the advantages of convenient eating, crisp taste and rich nutrients, are especially free of any additives or preservatives, have long shelf life and are easy to store.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind ofly prevent crisp of potentilla discolor of diabetes and preparation method thereof.
Background technology
Diabetes are one of modern several large diseases, and it and hypertension, high fat of blood, cardio-cerebrovascular diseases all belong to the disease occurred frequently in person in middle and old age's stage.Diabetes have the course of disease long, painful large, complication is many, to health multiple organ damage greatly, the not easily feature such as healing, belong to systemic lesion, modern medicine is difficult to means targetedly effectively intervenes, and the treatment means of any local all difficulty have good long-term effect.Especially, along with the development of society, the sicken age of diabetic more and more becomes younger, and prevention diabetes should be more early better.
Leisure food belongs to freeze-drying fruits and vegetables series products, is to put into vacuum storehouse by after product quick-frozen, and moisture ice crystal is distilled, and is the product of safety and Health.Along with improving constantly of people's living standard, frozen dried food is more and more popular.The Fashion of Future food service industry develops by frozen dried food, adopts Freeze Drying Technique, remains food nutrient composition to greatest extent and do not run off.
Potentilla discolor, cool in nature, taste is sweet, bitter, nontoxic, enters spleen, stomach, large intestine channel, has effect of heat extraction, Li Shui, removing toxic substances, reducing fever and causing diuresis.Cure mainly polydipsia, abscess of throat, pinkeye, scald.There is the effect of antitumor, anti-ageing, anti-alcohol, hypoglycemic, lose weight strong body, invigorating brain and relieving mental uneasiness.The eating method of existing potentilla discolor is comparatively single, yet there are no relevant report potentilla discolor being made frozen dried food.
Summary of the invention
The object of the present invention is to provide crisp of potentilla discolor of a kind of nutritious prevention diabetes and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind ofly prevent crisp of the potentilla discolor of diabetes, be made up of the raw material of following mass parts: potentilla discolor 100 parts, Smallantus sonchifolium 15-25 part, olive fruit 10-15 part, root of kudzu vine 6-8 part, the tuber of dwarf lilyturf 3-5 part, great burdock achene 4-9 part, Radix Glycyrrhizae 5-8 part.
As the further scheme of the present invention: be made up of the raw material of following mass parts: potentilla discolor 100 parts, Smallantus sonchifolium 18 parts, olive fruit 14 parts, the root of kudzu vine 7 parts, the tuber of dwarf lilyturf 4 parts, great burdock achene 8 parts, 6 parts, Radix Glycyrrhizae.
The preparation method of crisp of the potentilla discolor of described prevention diabetes, comprises the following steps:
(1) effective component extracting: in proportion Smallantus sonchifolium, olive fruit, the root of kudzu vine, the tuber of dwarf lilyturf, great burdock achene, Radix Glycyrrhizae are mixed, add the water of the 6-10 times amount of its quality summation, decoct three times, first time decocts 3-5 hour, second time decocts 2-3 hour, and third time decocts 1-2 hour, merges the filtrate of three times, under reduced pressure concentration obtains room temperature, relative density is the thick liquid of 1.1-1.12, cools for subsequent use;
(2) pretreatment of potentilla discolor: potentilla discolor is cleaned, removes the peel, cutting into slices obtains potentilla discolor sheet;
(3) infiltrate: the surface immersed by potentilla discolor sheet to potentilla discolor sheet in the obtained thick liquid of step (1) is all soaked with thick liquid;
(4) the potentilla discolor sheet that will be soaked with thick liquid takes out, and is placed in quick-frozen under the low temperature environment of-40 DEG C, then puts in vacuum freeze-drying storehouse by the potentilla discolor sheet after quick-frozen, after carrying out frozen drying 18-20 hour, obtain crisp of dried potentilla discolor;
(5) by crisp for dried potentilla discolor conveniently production permit require carry out packing, putting in storage.
The property of medicine and effect of medicinal material of the present invention are as follows:
Smallantus sonchifolium, originates in Andes, South America, is to look like pachyrhizus again as the radicant of Chinese yam, herba saussureae involucratae have refrigerant annealing,
heat-clearingremoving toxic substances, the whole intestines of stomach invigorating, softening
blood vessel's
health careeffect, is rich in
protein, algae cutin, amino acid, have eliminate the phlegm, antibacterially to invigorate blood circulation, hypotensive effect.The medical value of Smallantus sonchifolium is embodied in the following aspects:
1, nurse one's health blood, can fall
hypoglycemia, blood fat and cholesterol, can prevention and therapy hypertension,
diabetes, to cardiovascular and cerebrovascular disease and
fatdiseases etc. also have certain curative effect.
2, help digest, nurse one's health and improve the undesirable condition of digestive system.Because Smallantus sonchifolium is rich in water-soluble dietary fiber and the highest FOS of all plant content, promote so can show
stomachwriggle, relax bowel, can not only eliminate
constipation, also can prevent and treat diarrhea, be the jinx of intestines and stomach disease.The most wonderful part is also that it is the MF of two jealousy bacterium in intestines, and overcome because rhythm of life is nervous, in the intestines such as two jealousy bacillus that the reasons such as excessive use antibiotic cause, beneficial bacterium reduces the unbalance systemic disease caused, and can remove and be brought into by food
human bodyinterior environmental contaminants are street cleaner and the patron saint of stomach.
3, can be anti-oxidant, eliminate free radical, can reduce or avoid calculous generation.
4, having clearing liver removing toxic substances, fall the hypotensive effect of fire, is effectively preventing face acne, dark
sore, beauty treatment
beauty treatmentnatural
health products.Smallantus sonchifolium contains mineral matter and the trace element such as 20 seed amino acids and calcium, iron, potassium, selenium, often the edible immunity that can improve human body; There is the effect improved the health.
Olive fruit, property is put down, and taste is sweet, puckery, sour, enters lung channel, the effect have reducing pharyngeal swelling, promoting the production of body fluid to quench thirst.Be beneficial to children's skeleton development, can separate coal gas, alcohol, fish crab are poisoning, reducing phlegm, it is long-pending to disappear.Winter food has the merit wet one's whistle, to cough with lung heat, spitting of blood rather useful.
The root of kudzu vine, property is put down, and taste is sweet, pungent, enters spleen, stomach, lung, urinary bladder channel, there is relieving muscles to expel heat, deliver examine, effect of the positive antidiarrheal that promotes the production of body fluid to quench thirst, rises.Main fever caused by exogenous pathogens; Rigidity of nape and headache; Measles from the beginning of; Rash goes out not smooth; Warm disease is thirsty; Diabete; Have loose bowels; Dysentery; Hypertension; Coronary heart disease.
The tuber of dwarf lilyturf, cold nature, sweet, the micro-hardship of taste, enters the heart, lung, stomach warp, has nourishing Yin and promoting production of body fluid, effect that moistening lung clears away heart-fire.For dryness of the lung dry cough, consumptive disease is coughed, and Tianjin wound is thirsty, and vexed insomnia, interior heat is quenched one's thirst, the dry constipation of intestines, pharyngeal diphtheria.
Great burdock achene, cold in nature, taste is pungent, bitter, enters lung, stomach warp, has effect of dispelling wind and heat from the body, a surname's lung promoting eruption, relieve sore throat dissipating bind, removing toxicity for detumescence.Main air heat cough; Abscess of throat; Macula is not saturating; Rubella itch; Sore swollen toxin.
Radix Glycyrrhizae, property is put down, and taste is sweet, returns 12 warps, has removing toxic substances, eliminates the phlegm, pain relieving, spasmolysis is so that the pharmacological action such as anticancer.In the traditional Chinese medical science, Radix Glycyrrhizae is invigorated the spleen and benefited qi, and grows and coughs moistening lung, and emergency is detoxified, and is in harmonious proportion hundred medicines.It is other with " honey is processed " that clinical practice divides " raw with ".Raw with curing mainly abscess of throat, pain subcutaneous ulcer sore, gastrointestinal ulceration and antidote poison, food poisoning etc.; Honey is processed and is cured mainly spleen and stomach function and go down, and large loose stool is thin, weak heating and cough, palpitaition etc.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention is to have the potentilla discolor of hypoglycemic, reducing fever and causing diuresis effect for main material, coordinate the multiple Chinese herbal medicine effective ingredients with blood sugar decreasing effect as auxiliary material, obtained one can effectively play promote the production of body fluid to quench thirst, reducing fever and causing diuresis, crisp of hypoglycemic potentilla discolor, often eating to keep blood-sugar content in normal range (NR), can not cause hypoglycemia.
The present invention is raw materials used is all the fully natural green food of integration of drinking and medicinal herbs, and crisp of obtained potentilla discolor has clear and melodious, the nutritious advantage of instant, mouthfeel, especially not containing any additive, anticorrisive agent, and long shelf-life, be easy to store.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind ofly prevent crisp of the potentilla discolor of diabetes, be made up of the raw material of following mass parts: potentilla discolor 100 parts, Smallantus sonchifolium 18 parts, olive fruit 14 parts, the root of kudzu vine 7 parts, the tuber of dwarf lilyturf 4 parts, great burdock achene 8 parts, 6 parts, Radix Glycyrrhizae.
The preparation method of crisp of the potentilla discolor of described prevention diabetes, comprises the following steps:
(1) effective component extracting: in proportion Smallantus sonchifolium, olive fruit, the root of kudzu vine, the tuber of dwarf lilyturf, great burdock achene, Radix Glycyrrhizae are mixed, add the water of 8 times amount of its quality summation, decoct three times, first time decocts 4 hours, second time decocts 2 hours, and third time decocts 1 hour, merges the filtrate of three times, under reduced pressure concentration obtains room temperature, relative density is the thick liquid of 1.1-1.12, cools for subsequent use;
(2) pretreatment of potentilla discolor: potentilla discolor is cleaned, removes the peel, cutting into slices obtains potentilla discolor sheet;
(3) infiltrate: the surface immersed by potentilla discolor sheet to potentilla discolor sheet in the obtained thick liquid of step (1) is all soaked with thick liquid;
(4) the potentilla discolor sheet that will be soaked with thick liquid takes out, and is placed in quick-frozen under the low temperature environment of-40 DEG C, then puts in vacuum freeze-drying storehouse by the potentilla discolor sheet after quick-frozen, carry out frozen drying after 20 hours, obtain crisp of dried potentilla discolor;
(5) by crisp for dried potentilla discolor conveniently production permit require carry out packing, putting in storage.
Embodiment 2
In the embodiment of the present invention, a kind ofly prevent crisp of the potentilla discolor of diabetes, be made up of the raw material of following mass parts: potentilla discolor 100 parts, Smallantus sonchifolium 15 parts, olive fruit 15 parts, the root of kudzu vine 6 parts, the tuber of dwarf lilyturf 5 parts, great burdock achene 4 parts, 8 parts, Radix Glycyrrhizae.
The preparation method of crisp of the potentilla discolor of described prevention diabetes, comprises the following steps:
(1) effective component extracting: in proportion Smallantus sonchifolium, olive fruit, the root of kudzu vine, the tuber of dwarf lilyturf, great burdock achene, Radix Glycyrrhizae are mixed, add the water of 6 times amount of its quality summation, decoct three times, first time decocts 3 hours, second time decocts 2 hours, and third time decocts 1 hour, merges the filtrate of three times, under reduced pressure concentration obtains room temperature, relative density is the thick liquid of 1.1-1.12, cools for subsequent use;
(2) pretreatment of potentilla discolor: potentilla discolor is cleaned, removes the peel, cutting into slices obtains potentilla discolor sheet;
(3) infiltrate: the surface immersed by potentilla discolor sheet to potentilla discolor sheet in the obtained thick liquid of step (1) is all soaked with thick liquid;
(4) the potentilla discolor sheet that will be soaked with thick liquid takes out, and is placed in quick-frozen under the low temperature environment of-40 DEG C, then puts in vacuum freeze-drying storehouse by the potentilla discolor sheet after quick-frozen, carry out frozen drying after 20 hours, obtain crisp of dried potentilla discolor;
(5) by crisp for dried potentilla discolor conveniently production permit require carry out packing, putting in storage.
Embodiment 3
In the embodiment of the present invention, a kind ofly prevent crisp of the potentilla discolor of diabetes, be made up of the raw material of following mass parts: potentilla discolor 100 parts, Smallantus sonchifolium 25 parts, olive fruit 10 parts, the root of kudzu vine 8 parts, the tuber of dwarf lilyturf 3 parts, great burdock achene 9 parts, 5 parts, Radix Glycyrrhizae.
The preparation method of crisp of the potentilla discolor of described prevention diabetes, comprises the following steps:
(1) effective component extracting: in proportion Smallantus sonchifolium, olive fruit, the root of kudzu vine, the tuber of dwarf lilyturf, great burdock achene, Radix Glycyrrhizae are mixed, add the water of 10 times amount of its quality summation, decoct three times, first time decocts 5 hours, second time decocts 3 hours, and third time decocts 2 hours, merges the filtrate of three times, under reduced pressure concentration obtains room temperature, relative density is the thick liquid of 1.1-1.12, cools for subsequent use;
(2) pretreatment of potentilla discolor: potentilla discolor is cleaned, removes the peel, cutting into slices obtains potentilla discolor sheet;
(3) infiltrate: the surface immersed by potentilla discolor sheet to potentilla discolor sheet in the obtained thick liquid of step (1) is all soaked with thick liquid;
(4) the potentilla discolor sheet that will be soaked with thick liquid takes out, and is placed in quick-frozen under the low temperature environment of-40 DEG C, then puts in vacuum freeze-drying storehouse by the potentilla discolor sheet after quick-frozen, carry out frozen drying after 18 hours, obtain crisp of dried potentilla discolor;
(5) by crisp for dried potentilla discolor conveniently production permit require carry out packing, putting in storage.
Embodiment 4
In the embodiment of the present invention, a kind ofly prevent crisp of the potentilla discolor of diabetes, be made up of the raw material of following mass parts: potentilla discolor 100 parts, Smallantus sonchifolium 18 parts, olive fruit 14 parts, the root of kudzu vine 6 parts, the tuber of dwarf lilyturf 5 parts, great burdock achene 4 parts, 8 parts, Radix Glycyrrhizae.
The preparation method of crisp of the potentilla discolor of described prevention diabetes, comprises the following steps:
(1) effective component extracting: in proportion Smallantus sonchifolium, olive fruit, the root of kudzu vine, the tuber of dwarf lilyturf, great burdock achene, Radix Glycyrrhizae are mixed, add the water of 8 times amount of its quality summation, decoct three times, first time decocts 4 hours, second time decocts 2 hours, and third time decocts 1 hour, merges the filtrate of three times, under reduced pressure concentration obtains room temperature, relative density is the thick liquid of 1.1-1.12, cools for subsequent use;
(2) pretreatment of potentilla discolor: potentilla discolor is cleaned, removes the peel, cutting into slices obtains potentilla discolor sheet;
(3) infiltrate: the surface immersed by potentilla discolor sheet to potentilla discolor sheet in the obtained thick liquid of step (1) is all soaked with thick liquid;
(4) the potentilla discolor sheet that will be soaked with thick liquid takes out, and is placed in quick-frozen under the low temperature environment of-40 DEG C, then puts in vacuum freeze-drying storehouse by the potentilla discolor sheet after quick-frozen, carry out frozen drying after 20 hours, obtain crisp of dried potentilla discolor;
(5) by crisp for dried potentilla discolor conveniently production permit require carry out packing, putting in storage.
Embodiment 5
In the embodiment of the present invention, a kind ofly prevent crisp of the potentilla discolor of diabetes, be made up of the raw material of following mass parts: potentilla discolor 100 parts, Smallantus sonchifolium 22 parts, olive fruit 11 parts, the root of kudzu vine 8 parts, the tuber of dwarf lilyturf 3 parts, great burdock achene 9 parts, 5 parts, Radix Glycyrrhizae.
The preparation method of crisp of the potentilla discolor of described prevention diabetes, comprises the following steps:
(1) effective component extracting: in proportion Smallantus sonchifolium, olive fruit, the root of kudzu vine, the tuber of dwarf lilyturf, great burdock achene, Radix Glycyrrhizae are mixed, add the water of 6 times amount of its quality summation, decoct three times, first time decocts 3 hours, second time decocts 2 hours, and third time decocts 1 hour, merges the filtrate of three times, under reduced pressure concentration obtains room temperature, relative density is the thick liquid of 1.1-1.12, cools for subsequent use;
(2) pretreatment of potentilla discolor: potentilla discolor is cleaned, removes the peel, cutting into slices obtains potentilla discolor sheet;
(3) infiltrate: the surface immersed by potentilla discolor sheet to potentilla discolor sheet in the obtained thick liquid of step (1) is all soaked with thick liquid;
(4) the potentilla discolor sheet that will be soaked with thick liquid takes out, and is placed in quick-frozen under the low temperature environment of-40 DEG C, then puts in vacuum freeze-drying storehouse by the potentilla discolor sheet after quick-frozen, carry out frozen drying after 20 hours, obtain crisp of dried potentilla discolor;
(5) by crisp for dried potentilla discolor conveniently production permit require carry out packing, putting in storage.
The present invention is to have the potentilla discolor of hypoglycemic, reducing fever and causing diuresis effect for main material, coordinate the multiple Chinese herbal medicine effective ingredients with blood sugar decreasing effect as auxiliary material, obtained one can effectively play promote the production of body fluid to quench thirst, reducing fever and causing diuresis, crisp of hypoglycemic potentilla discolor, often eating to keep blood-sugar content in normal range (NR), can not cause hypoglycemia.
The present invention is raw materials used is all the fully natural green food of integration of drinking and medicinal herbs, and crisp of obtained potentilla discolor has clear and melodious, the nutritious advantage of instant, mouthfeel, especially not containing any additive, anticorrisive agent, and long shelf-life, be easy to store.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (3)
1. one kind is prevented crisp of the potentilla discolor of diabetes, it is characterized in that, is made up of the raw material of following mass parts: potentilla discolor 100 parts, Smallantus sonchifolium 15-25 part, olive fruit 10-15 part, root of kudzu vine 6-8 part, the tuber of dwarf lilyturf 3-5 part, great burdock achene 4-9 part, Radix Glycyrrhizae 5-8 part.
2. crisp of the potentilla discolor of prevention diabetes according to claim 1, is characterized in that, be made up of the raw material of following mass parts: potentilla discolor 100 parts, Smallantus sonchifolium 18 parts, olive fruit 14 parts, the root of kudzu vine 7 parts, the tuber of dwarf lilyturf 4 parts, great burdock achene 8 parts, 6 parts, Radix Glycyrrhizae.
3. a preparation method for crisp of the potentilla discolor of the prevention diabetes as described in as arbitrary in claim 1-2, is characterized in that, comprise the following steps:
(1) effective component extracting: in proportion Smallantus sonchifolium, olive fruit, the root of kudzu vine, the tuber of dwarf lilyturf, great burdock achene, Radix Glycyrrhizae are mixed, add the water of the 6-10 times amount of its quality summation, decoct three times, first time decocts 3-5 hour, second time decocts 2-3 hour, and third time decocts 1-2 hour, merges the filtrate of three times, under reduced pressure concentration obtains room temperature, relative density is the thick liquid of 1.1-1.12, cools for subsequent use;
(2) pretreatment of potentilla discolor: potentilla discolor is cleaned, removes the peel, cutting into slices obtains potentilla discolor sheet;
(3) infiltrate: the surface immersed by potentilla discolor sheet to potentilla discolor sheet in the obtained thick liquid of step (1) is all soaked with thick liquid;
(4) the potentilla discolor sheet that will be soaked with thick liquid takes out, and is placed in quick-frozen under the low temperature environment of-40 DEG C, then puts in vacuum freeze-drying storehouse by the potentilla discolor sheet after quick-frozen, after carrying out frozen drying 18-20 hour, obtain crisp of dried potentilla discolor;
(5) by crisp for dried potentilla discolor conveniently production permit require carry out packing, putting in storage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510492200.8A CN104996939A (en) | 2015-08-12 | 2015-08-12 | Crisp potentilla discolor tablets for preventing diabetes and making method of crisp potentilla discolor tablets |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510492200.8A CN104996939A (en) | 2015-08-12 | 2015-08-12 | Crisp potentilla discolor tablets for preventing diabetes and making method of crisp potentilla discolor tablets |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104996939A true CN104996939A (en) | 2015-10-28 |
Family
ID=54370030
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510492200.8A Pending CN104996939A (en) | 2015-08-12 | 2015-08-12 | Crisp potentilla discolor tablets for preventing diabetes and making method of crisp potentilla discolor tablets |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104996939A (en) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1387902A (en) * | 2002-07-04 | 2003-01-01 | 唐平 | Electuary for diabetics |
CN1387874A (en) * | 2001-05-25 | 2003-01-01 | 刘玉峰 | Sanjiangcha tea of ten kinds of chinese medicine materials and its making process |
CN1404843A (en) * | 2001-08-13 | 2003-03-26 | 刘玉峰 | Six-medicine sugar-reducing tea and processing method thereof |
CN1907105A (en) * | 2006-07-29 | 2007-02-07 | 林玉惠 | Method for preparing instant nutritious fruit and vegetable crisp tablet |
CN101715932A (en) * | 2009-10-31 | 2010-06-02 | 华南理工大学 | Method for preparing reshaped and puffed fresh fruit-vegetable chip mixed with yacon and sweet potato |
KR20110025357A (en) * | 2009-09-04 | 2011-03-10 | 주식회사 동원고려인삼 | Method of ginseng frying chips |
CN103783429A (en) * | 2014-01-16 | 2014-05-14 | 天益食品(徐州)有限公司 | Burdock crisp chips |
-
2015
- 2015-08-12 CN CN201510492200.8A patent/CN104996939A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1387874A (en) * | 2001-05-25 | 2003-01-01 | 刘玉峰 | Sanjiangcha tea of ten kinds of chinese medicine materials and its making process |
CN1404843A (en) * | 2001-08-13 | 2003-03-26 | 刘玉峰 | Six-medicine sugar-reducing tea and processing method thereof |
CN1387902A (en) * | 2002-07-04 | 2003-01-01 | 唐平 | Electuary for diabetics |
CN1907105A (en) * | 2006-07-29 | 2007-02-07 | 林玉惠 | Method for preparing instant nutritious fruit and vegetable crisp tablet |
KR20110025357A (en) * | 2009-09-04 | 2011-03-10 | 주식회사 동원고려인삼 | Method of ginseng frying chips |
CN101715932A (en) * | 2009-10-31 | 2010-06-02 | 华南理工大学 | Method for preparing reshaped and puffed fresh fruit-vegetable chip mixed with yacon and sweet potato |
CN103783429A (en) * | 2014-01-16 | 2014-05-14 | 天益食品(徐州)有限公司 | Burdock crisp chips |
Non-Patent Citations (6)
Title |
---|
关玉峰: "《糖尿病防治随身书》", 30 April 2014 * |
刘景圣等: "《功能性食品》", 31 January 2005 * |
国家食品药品监督管理总局等: "《科学食用保健康——保健食品的选择》", 28 February 2015 * |
张国治: "《速冻及冻干食品加工技术》", 31 August 2007 * |
蔡鸣: "《教你选择适合自己体质食品的智慧》", 31 January 2010 * |
袁芳等: "翻白草对2型糖尿病大鼠糖代谢的影响", 《湖北中医学院学报》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101095493A (en) | Composite vegetable powder products and method for preparing the same | |
CN102960411A (en) | Cake and manufacturing method thereof | |
CN102657278A (en) | Asparagus healthcare tea | |
CN111374297A (en) | Compound salt and preparation method thereof | |
CN105851743A (en) | Health beverage with heart fire clearing and lung moistening functions and preparation method thereof | |
CN104304548A (en) | Cold-preventing tea and preparation method thereof | |
CN105594922A (en) | Health-preserving healthy tea and preparation method thereof | |
CN104256782A (en) | Radix puerariae and Chinese yam beverage and preparation method thereof | |
CN101406291B (en) | Herbaceous plant nutritious beverage and method for producing the same | |
CN102835708A (en) | Health beverage containing a plurality of minerals | |
CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
KR100766808B1 (en) | the biofunctional pickled fish manufacture method | |
CN110074174A (en) | A kind of manufacture craft of black fungus crisp chip | |
CN105594964A (en) | Nourishing lung-moistening Swiss sugar | |
CN103549449A (en) | Health-care mutton food | |
CN104996939A (en) | Crisp potentilla discolor tablets for preventing diabetes and making method of crisp potentilla discolor tablets | |
CN105053883A (en) | Crisp sliced cucumber for preventing diabetes, and making method thereof | |
KR102138976B1 (en) | Manufacturing Method for Fermentated and Aged Noni Powder | |
CN102524868A (en) | Concentrated pulp containing red jujube, autumn pear and loquat | |
CN105231143A (en) | Formula of milk powder mate for infants | |
CN110693931A (en) | Formula and preparation method of health-preserving burdock chewable tablet | |
CN110679935A (en) | Burdock and ginseng essence cream and preparation method thereof | |
KR101067251B1 (en) | compositions containing cultivated mountain ginseng and process for preparing the same | |
CN104815135A (en) | Buccal tablet for improving intestinal flora and preparation method of buccal tablet | |
CN104738700A (en) | Liver-protecting loach product and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151028 |