CN104996935A - Watermelon peel health care product - Google Patents
Watermelon peel health care product Download PDFInfo
- Publication number
- CN104996935A CN104996935A CN201510436332.9A CN201510436332A CN104996935A CN 104996935 A CN104996935 A CN 104996935A CN 201510436332 A CN201510436332 A CN 201510436332A CN 104996935 A CN104996935 A CN 104996935A
- Authority
- CN
- China
- Prior art keywords
- parts
- watermelon peel
- health products
- raw material
- health care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000219109 Citrullus Species 0.000 title claims abstract description 24
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 240000001851 Artemisia dracunculus Species 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 6
- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 abstract 1
- 235000003097 Artemisia absinthium Nutrition 0.000 abstract 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 abstract 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 abstract 1
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 239000001138 artemisia absinthium Substances 0.000 abstract 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a watermelon peel health care product. The watermelon peel health care product is characterized by consisting of the following raw materials in parts by weight: 5-28 parts of watermelon peel, 5-10 parts of red bean, 5-12 parts of chrysanthemums, 2-12 parts of argy wormwood leaves, and 3-8 parts of mint . The watermelon peel health care product can be suitable for old people and young people, has the effects of reducing cholesterol and blood fat, does not have any side effects, and promotes metabolism.
Description
Technical field
The present invention relates to a kind of health products, specifically a kind of watermelon peel health products.
Background technology
Health products of a great variety, especially for person in middle and old age and children, on market, various health products are a feast for the eyes, but often a lot of consumer after a procedure, mostly think that these health products do not have tangible health-care effect, price high, and what have also can have side effects, therefore, a kind of new technical scheme of exigence solves the problems of the technologies described above.
Summary of the invention
The present invention, just for the technical problem existed in prior art, provides a kind of watermelon peel health products, and these watermelon peel health products the old and the young all can use, and has the effect reducing cholesterol, reduce blood fat, without any side effect, enhances metabolism.
To achieve these goals, the technical solution used in the present invention is, a kind of watermelon peel health products, is characterized in that, are made up of the raw material of following weight portion: watermelon peel 5-28 parts, red bean 5-10 part, chrysanthemum 5-12 parts, tarragon 2-12 parts, peppermint 3-8 parts.
As a modification of the present invention, be made up of the raw material of following weight portion: watermelon peel 25 parts, 4 parts, red bean, chrysanthemum 8 parts, tarragon 6 parts, peppermint 8 parts, watermelon peel 8 parts.
A preparation method for watermelon peel health products, is characterized in that, described step is as follows, 1) and by the cleaning of described raw material, oven dry, high temperature sterilization sterilization, bake out temperature is 60-75 DEG C; 2) raw material that step 1 prepares is pulverized in an aseptic environment, be ground into graininess; 3) step 2 is obtained graininess to pack; 4) be placed on by granular health products in the warm water of 50-60 DEG C and soak, 10-15 minute namely drinkable.
Relative to prior art, advantage of the present invention is as follows, 1) whole technical scheme cost of material is lower, and production technology is simple, easily operates; 2) these health products to digestion and absorption system without any side effects, promote the metabolism of human normal; 4) these health products have and reduce blood fat and reduce the effect of cholesterol, can toxin-expelling and face nourishing, and skin whitening, can also prevent the diseases such as artery sclerosis.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the invention will be further described and introduce.
embodiment 1:a kind of watermelon peel health products, are made up of the raw material of following weight portion: watermelon peel 15 parts, 5 parts, red bean, chrysanthemum 5 parts, tarragon 2 parts, peppermint 3 parts.
embodiment 2:as a modification of the present invention, be made up of the raw material of following weight portion: watermelon peel 25 parts, 10 parts, red bean, chrysanthemum 8 parts, tarragon 6 parts, peppermint 8 parts.
embodiment 3:a preparation method for watermelon peel health products, described step is as follows, and 1) by the cleaning of described raw material, oven dry, high temperature sterilization sterilization, bake out temperature is 60-75 DEG C; 2) raw material that step 1 prepares is pulverized in an aseptic environment, be ground into graininess; 3) step 2 is obtained graininess to pack; 4) be placed on by granular health products in the warm water of 50-60 DEG C and soak, 10-15 minute namely drinkable.
It should be noted that; above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; protection scope of the present invention is as the criterion with claims; equivalent replacement done on the basis of technique scheme or substitute, all belongs to protection scope of the present invention.
Claims (3)
1. watermelon peel health products, is characterized in that, are made up of the raw material of following weight portion: watermelon peel 5-28 parts, red bean 5-10 part, chrysanthemum 5-12 parts, tarragon 2-12 parts, peppermint 3-8 parts.
2. watermelon peel health products according to claim 1, is characterized in that, be made up of the raw material of following weight portion: watermelon peel 25 parts, 4 parts, red bean, chrysanthemum 8 parts, tarragon 6 parts, peppermint 8 parts, watermelon peel 8 parts.
3. adopt the preparation method of the watermelon peel health products described in claim 1-3, it is characterized in that, described step is as follows, and 1) by the cleaning of described raw material, oven dry, high temperature sterilization sterilization, bake out temperature is 60-75 DEG C; 2) raw material that step 1 prepares is pulverized in an aseptic environment, be ground into graininess; 3) step 2 is obtained graininess to pack; 4) be placed on by granular health products in the warm water of 50-60 DEG C and soak, 10-15 minute namely drinkable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436332.9A CN104996935A (en) | 2015-07-23 | 2015-07-23 | Watermelon peel health care product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436332.9A CN104996935A (en) | 2015-07-23 | 2015-07-23 | Watermelon peel health care product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104996935A true CN104996935A (en) | 2015-10-28 |
Family
ID=54370026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510436332.9A Pending CN104996935A (en) | 2015-07-23 | 2015-07-23 | Watermelon peel health care product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104996935A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110126501A (en) * | 2010-05-17 | 2011-11-23 | 이상수 | Functional characteristic hygienic beverage manufacturing method and that beverage |
| CN103250838A (en) * | 2013-05-09 | 2013-08-21 | 福建农林大学 | Health-preserving mashed tea in summer and preparation method thereof |
| CN103907728A (en) * | 2014-03-26 | 2014-07-09 | 赵云 | Tea capable of eliminating heat and purging fire and preparation method of tea |
| CN103999981A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Watermelon peel banana peel moisturizing tea and preparation method thereof |
| CN104247839A (en) * | 2014-10-05 | 2014-12-31 | 黄介兰 | Fat-reducing tea made of watermelon peels |
| CN104247840A (en) * | 2014-10-05 | 2014-12-31 | 黄介兰 | Pumpkin tea capable of losing weight |
-
2015
- 2015-07-23 CN CN201510436332.9A patent/CN104996935A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110126501A (en) * | 2010-05-17 | 2011-11-23 | 이상수 | Functional characteristic hygienic beverage manufacturing method and that beverage |
| CN103250838A (en) * | 2013-05-09 | 2013-08-21 | 福建农林大学 | Health-preserving mashed tea in summer and preparation method thereof |
| CN103907728A (en) * | 2014-03-26 | 2014-07-09 | 赵云 | Tea capable of eliminating heat and purging fire and preparation method of tea |
| CN103999981A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Watermelon peel banana peel moisturizing tea and preparation method thereof |
| CN104247839A (en) * | 2014-10-05 | 2014-12-31 | 黄介兰 | Fat-reducing tea made of watermelon peels |
| CN104247840A (en) * | 2014-10-05 | 2014-12-31 | 黄介兰 | Pumpkin tea capable of losing weight |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151028 |