CN104996917A - Brain strengthening and beauty maintaining dendrobium nobile and radix puerariae rice and preparation method thereof - Google Patents
Brain strengthening and beauty maintaining dendrobium nobile and radix puerariae rice and preparation method thereof Download PDFInfo
- Publication number
- CN104996917A CN104996917A CN201510278185.7A CN201510278185A CN104996917A CN 104996917 A CN104996917 A CN 104996917A CN 201510278185 A CN201510278185 A CN 201510278185A CN 104996917 A CN104996917 A CN 104996917A
- Authority
- CN
- China
- Prior art keywords
- rice
- parts
- powder
- roe
- bottle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 49
- 235000009566 rice Nutrition 0.000 title claims abstract description 49
- 230000003796 beauty Effects 0.000 title claims abstract description 13
- 210000004556 brain Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 7
- 238000005728 strengthening Methods 0.000 title abstract description 5
- 240000004638 Dendrobium nobile Species 0.000 title abstract 3
- 240000007594 Oryza sativa Species 0.000 title description 36
- 239000000843 powder Substances 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 10
- 241000191996 Pediococcus pentosaceus Species 0.000 claims abstract description 10
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 9
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 9
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 7
- 235000021329 brown rice Nutrition 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 6
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims abstract 14
- 244000046146 Pueraria lobata Species 0.000 claims description 12
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 12
- 239000008367 deionised water Substances 0.000 claims description 12
- 229910021641 deionized water Inorganic materials 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 241001523681 Dendrobium Species 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 239000000725 suspension Substances 0.000 claims description 9
- 230000001256 tonic effect Effects 0.000 claims description 9
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 7
- 241000209128 Bambusa Species 0.000 claims description 7
- 239000004753 textile Substances 0.000 claims description 7
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 6
- 238000006297 dehydration reaction Methods 0.000 claims description 6
- 239000002054 inoculum Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- -1 sucrose ester Chemical class 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 5
- 235000008434 ginseng Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 230000004913 activation Effects 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000001963 growth medium Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 230000035755 proliferation Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 229910052793 cadmium Inorganic materials 0.000 abstract description 8
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 abstract description 8
- 229910001385 heavy metal Inorganic materials 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000006870 function Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241001396202 Murdannia simplex Species 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 240000006432 Carica papaya Species 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 150000003445 sucroses Chemical class 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 208000005882 cadmium poisoning Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
- A23V2400/427—Pentosaceus
Abstract
The present invention discloses a brain strengthening and beauty maintaining dendrobium nobile and radix puerariae rice which is prepared from the following raw materials: dendrobium nobile powder 2-3 parts, radix puerariae powder 5-7 parts, brown rice powder 80-90 parts, buckwheat powder 3-4 parts, pure water 30-35 parts, fish roes 4-5 parts, papaya flesh 5-6 parts, chili sauce 2-3 parts, brown sugar 1-2 parts, murdannia simplex 1-1.5 parts, castanea mollissima leaf 0.9-1 parrts, and an appropriate amount of sucrose esters, glucose solution, lactobacillus plantarum, and pediococcus pentosaceus. The raw material rice flour is subjected to a nutritional fermentation process, which not only can effectively reduce the content of heavy metal cadmium in rice, at the same time improves the mouthfeel of the raw rice flour, and increases the nutritional value of the reconstructed rice. The prepared health-care rice is rich in nutrition and good in mouthfeel quality. By adding murdannia simplex, castanea mollissima leaves and other edible and medicinal materials, the rice has the health-care functions of improving eyesight and strengthening brain, nourishing yin and clearing heat, lowering pressure and strengthening spleen, and maintaining beauty and protecting skin.
Description
Technical field
The present invention relates to a kind of health-care rice, particularly relate to a kind of brain tonic beauty treatment dendrobium kudzu rice and preparation method thereof.
Background technology
Paddy rice is one of staple food of whole world most people, and Chinese residents three meals in a day be unable to do without rice especially.But national pollution of heavy metals in rice problem is serious in recent years, continue and within 2013, be exposed by the media after Hunan rice " cadmium exceeds standard " event, the rice safety problem in the whole nation just enjoys all circles to pay close attention to.Heavy metal refer to proportion be greater than 5 metal (namely density is greater than 4.5g/cm
3), common are arsenic, mercury, lead, cadmium, chromium, copper etc. 45 kinds, wherein, cadmium is limit index important in rice sanitary standard, and defining the limitation of cadmium in rice in national food sanitary standard is 0.2 mg/kg; " Itai-itai diseases " that find as far back as Japan are exactly that " the cadmium rice " having eaten contaminated wastewater for a long time causes, cadmium poisoning mainly can damage human body renal function, bone and digestive system, and also have certain " three-induced effect ", chronic pathology reaction mainly " Itai-itai diseases " and " anaemia ".
Have in recent years the report in control heavy metal pollution and achievement in research a lot of, but be all utilize some new techniques to repair contaminated by heavy metals soil and water, report particularly rarely seen for the technology of directly cutting down heavy metal in rice or rice made products.
Meanwhile, one of most important staple food of meter Zuo Wei people, is supplied to the necessary starch of human body daily routines and other trace nutrients, but in addition, common rice does not have other miscellaneous function.Along with people are to the concern of health, expedite the emergence of the production of health-care rice.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of brain tonic beauty treatment dendrobium kudzu rice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of brain tonic beauty treatment dendrobium kudzu rice, be made up of the raw material of following weight portion:
Dendrobe powder 2-3, kudzu-vine root powder 5-7, coarse rice powder 80-90, buckwheat 3-4, pure water 30-35, roe 4-5, pawpaw flesh 5-6, Tabasco 2-3, brown sugar 1-2, bambusa textile ginseng 1-1.5, Chinese chestnut leaf 0.9-1, sucrose ester, glucose solution, Lactobacillus plantarum, Pediococcus pentosaceus are appropriate;
The preparation method of described a kind of brain tonic beauty treatment dendrobium kudzu rice, is characterized in that comprising the following steps:
(1) joined by bambusa textile, Chinese chestnut leaf adds 5-6 times after flooding 30-40 minute and consider to obtain liquid, brown sugar melts by taking liquid, and heating is concentrated; Roe admix Tabasco after cleaning and concentrated after liquid mixing digestion to thickness;
(2) get step (1) gained material to mix with pawpaw flesh, be placed in water proof on steamer again and fumigate 10-12 minute, dry in the air after taking-up drains cool, then be blended into appropriate glucose solution, be configured to the roe Glucose Liquid that solid content is 30-40%, and put into colloid mill and grind evenly;
(3) get appropriate Lactobacillus plantarum and Pediococcus pentosaceus carries out activation and proliferation cultivation respectively, then be seeded in culture medium respectively, permanently at 35-37 DEG C cultivate 24-48h, until bacteria concentration reaches 2 × 109 cfu/mL;
(4) coarse rice powder is crossed 40-50 mesh sieve, get the bottle that deionized water is housed that coarse rice powder is placed in sterilizing, the ratio of coarse rice powder and deionized water is 1: 4-4g/mL, obtained brown rice slurries after mixing, again step (3) gained two kinds of bacteria suspensions are inoculated in brown rice slurries respectively, the inoculum concentration of Lactobacillus plantarum bacteria suspension is 2.8-3%(v/v), the inoculum concentration of Pediococcus pentosaceus bacteria suspension is 2-2.5%(v/v), by the 15-16h that ferments in the constant incubator being placed on 40-41 DEG C after bottle sealing;
(5) bottle is opened, the sucrose ester of roe Glucose Liquid and mixed liquor quality 1-1.5g/kg is blended in bottle, mixing and stirring, and seal bottleneck, continue fermentation, after 8-9h, wash 2-3 time by deionized water, add 2-3 more doubly to the deionized water of coarse rice powder quality, with centrifuge with 2800-3000r/min rotating speed centrifugal dehydration 4-5min, the wet slag after dehydration is dried to permanent quality in 40-45 DEG C of hot air drier;
(6) by step (5) gained powder with residue each powder and pure water through vacuum mixer rapid mixing, be then at high temperature squeezed into granular through twin-screw, then through microwave drying dry sterilization, last metering packing, to obtain final product.
Advantage of the present invention is:
The ground rice of the present invention after fermentation, the average removal efficiency of cadmium can reach 85.73%, and its 0.0925 mg/kg's is residual well below national limit standard 0.2 mg/kg;
Rice meal is by after soaking fermentation, and content of starch has almost no change, a small amount of protein wherein run off and ash content, is made up, improve the mouthfeel of former ground rice simultaneously, add the nutritive value of reproduced rice from the nutrient solution of configuration;
Meanwhile, zymotic fluid and cleaning waste collection after through harmless treatment, recyclable in industrial production after the heavy metal cadmium enrichment in it;
The health-care rice comprehensive nutrition that the present invention obtains, taste quality is good, and by the food such as bambusa textile ginseng, Chinese chestnut leaf medicinal material interpolation, impart the health care of eyesight improving and brain strengthening of the present invention, nourishing Yin and clearing heat, step-down invigorating the spleen, beauty care.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of brain tonic beauty treatment dendrobium kudzu rice, be made up of the raw material of following weight portion (jin):
Dendrobe powder 3, kudzu-vine root powder 7, coarse rice powder 90, buckwheat 4, pure water 30, roe 5, pawpaw flesh 5, Tabasco 2, brown sugar 1-2, bambusa textile ginseng 1.5, Chinese chestnut leaf 1, sucrose ester, glucose solution, Lactobacillus plantarum, Pediococcus pentosaceus are appropriate;
The preparation method of described a kind of brain tonic beauty treatment dendrobium kudzu rice, is characterized in that comprising the following steps:
(1) bambusa textile ginseng, Chinese chestnut leaf are added 6 times of floodings and consider to obtain liquid after 40 minutes, brown sugar melts by taking liquid, and heating is concentrated; Roe admix Tabasco after cleaning and concentrated after liquid mixing digestion to thickness;
(2) get step (1) gained material to mix with pawpaw flesh, then to be placed on steamer water proof stifling 12 minutes, take out and dry in the air cool after draining, then be blended into appropriate glucose solution, be configured to the roe Glucose Liquid that solid content is 40%, and put into colloid mill and grind evenly;
(3) get appropriate Lactobacillus plantarum and Pediococcus pentosaceus carries out activation and proliferation cultivation respectively, then be seeded in culture medium respectively, permanently at 37 DEG C cultivate 28h, until bacteria concentration reaches 2 × 109 cfu/mL;
(4) coarse rice powder is crossed 40 mesh sieves, get the bottle that deionized water is housed that coarse rice powder is placed in sterilizing, the ratio of coarse rice powder and deionized water is 1: 4g/mL, obtained brown rice slurries after mixing, again step (3) gained two kinds of bacteria suspensions are inoculated in brown rice slurries respectively, the inoculum concentration of Lactobacillus plantarum bacteria suspension is 3%(v/v), the inoculum concentration of Pediococcus pentosaceus bacteria suspension is 2.5%(v/v), by the 16h that ferments in the constant incubator being placed on 41 DEG C after bottle sealing;
(5) bottle is opened, the sucrose ester of roe Glucose Liquid and mixed liquor quality 1g/kg is blended in bottle, mixing and stirring, and seal bottleneck, continue fermentation, after 9h, 3 times are washed by deionized water, add 3 times again to the deionized water of coarse rice powder quality, with centrifuge with 3000r/min rotating speed centrifugal dehydration 5min, the wet slag after dehydration is dried to permanent quality in 45 DEG C of hot air driers;
(6) by step (5) gained powder with residue each powder and pure water through vacuum mixer rapid mixing, be then at high temperature squeezed into granular through twin-screw, then through microwave drying dry sterilization, last metering packing, to obtain final product.
Claims (2)
1. a brain tonic beauty treatment dendrobium kudzu rice, is characterized in that being made up of the raw material of following weight portion:
Dendrobe powder 2-3, kudzu-vine root powder 5-7, coarse rice powder 80-90, buckwheat 3-4, pure water 30-35, roe 4-5, pawpaw flesh 5-6, Tabasco 2-3, brown sugar 1-2, bambusa textile ginseng 1-1.5, Chinese chestnut leaf 0.9-1, sucrose ester, glucose solution, Lactobacillus plantarum, Pediococcus pentosaceus are appropriate.
2. the preparation method of a kind of brain tonic beauty treatment dendrobium kudzu rice according to claim 1, is characterized in that comprising the following steps:
(1) joined by bambusa textile, Chinese chestnut leaf adds 5-6 times after flooding 30-40 minute and consider to obtain liquid, brown sugar melts by taking liquid, and heating is concentrated; Roe admix Tabasco after cleaning and concentrated after liquid mixing digestion to thickness;
(2) get step (1) gained material to mix with pawpaw flesh, be placed in water proof on steamer again and fumigate 10-12 minute, dry in the air after taking-up drains cool, then be blended into appropriate glucose solution, be configured to the roe Glucose Liquid that solid content is 30-40%, and put into colloid mill and grind evenly;
(3) get appropriate Lactobacillus plantarum and Pediococcus pentosaceus carries out activation and proliferation cultivation respectively, then be seeded in culture medium respectively, permanently at 35-37 DEG C cultivate 24-48h, until bacteria concentration reaches 2 × 109 cfu/mL;
(4) coarse rice powder is crossed 40-50 mesh sieve, get the bottle that deionized water is housed that coarse rice powder is placed in sterilizing, the ratio of coarse rice powder and deionized water is 1: 4-4g/mL, obtained brown rice slurries after mixing, again step (3) gained two kinds of bacteria suspensions are inoculated in brown rice slurries respectively, the inoculum concentration of Lactobacillus plantarum bacteria suspension is 2.8-3%(v/v), the inoculum concentration of Pediococcus pentosaceus bacteria suspension is 2-2.5%(v/v), by the 15-16h that ferments in the constant incubator being placed on 40-41 DEG C after bottle sealing;
(5) bottle is opened, the sucrose ester of roe Glucose Liquid and mixed liquor quality 1-1.5g/kg is blended in bottle, mixing and stirring, and seal bottleneck, continue fermentation, after 8-9h, wash 2-3 time by deionized water, add 2-3 more doubly to the deionized water of coarse rice powder quality, with centrifuge with 2800-3000r/min rotating speed centrifugal dehydration 4-5min, the wet slag after dehydration is dried to permanent quality in 40-45 DEG C of hot air drier;
(6) by step (5) gained powder with residue each powder and pure water through vacuum mixer rapid mixing, be then at high temperature squeezed into granular through twin-screw, then through microwave drying dry sterilization, last metering packing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510278185.7A CN104996917A (en) | 2015-05-28 | 2015-05-28 | Brain strengthening and beauty maintaining dendrobium nobile and radix puerariae rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510278185.7A CN104996917A (en) | 2015-05-28 | 2015-05-28 | Brain strengthening and beauty maintaining dendrobium nobile and radix puerariae rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104996917A true CN104996917A (en) | 2015-10-28 |
Family
ID=54370008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510278185.7A Pending CN104996917A (en) | 2015-05-28 | 2015-05-28 | Brain strengthening and beauty maintaining dendrobium nobile and radix puerariae rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104996917A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578479A (en) * | 2012-02-15 | 2012-07-18 | 安徽劲宇食品有限公司 | Processing method of nutritional composite rice |
| CN103461851A (en) * | 2013-08-13 | 2013-12-25 | 夏怀符 | Processing method of blend brain-strengthening health care rice grain |
| CN103461850A (en) * | 2013-08-13 | 2013-12-25 | 夏怀符 | Processing method for red date blood-replenishing health care rice |
| CN104509791A (en) * | 2015-01-27 | 2015-04-15 | 临沂市民信食品有限公司 | Enriched rice suitable for triple-high people and preparation method for enriched rice |
| CN104585563A (en) * | 2015-01-12 | 2015-05-06 | 湖南农业大学 | Method for removing heavy metal cadmium from rice by utilizing complex lactobacillus fermentation |
-
2015
- 2015-05-28 CN CN201510278185.7A patent/CN104996917A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578479A (en) * | 2012-02-15 | 2012-07-18 | 安徽劲宇食品有限公司 | Processing method of nutritional composite rice |
| CN103461851A (en) * | 2013-08-13 | 2013-12-25 | 夏怀符 | Processing method of blend brain-strengthening health care rice grain |
| CN103461850A (en) * | 2013-08-13 | 2013-12-25 | 夏怀符 | Processing method for red date blood-replenishing health care rice |
| CN104585563A (en) * | 2015-01-12 | 2015-05-06 | 湖南农业大学 | Method for removing heavy metal cadmium from rice by utilizing complex lactobacillus fermentation |
| CN104509791A (en) * | 2015-01-27 | 2015-04-15 | 临沂市民信食品有限公司 | Enriched rice suitable for triple-high people and preparation method for enriched rice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103937865B (en) | Peony polypeptide as well as preparation method and application thereof | |
| CN103053760B (en) | Fermented mulberry leaf tea and its production method | |
| CN102613341B (en) | Tartary buckwheat instant tea and preparation method thereof | |
| CN106234697A (en) | A kind of heat-clearing and toxic substances removing Passifolra edulis tea | |
| CN108433101A (en) | A kind of method that leaf of bamboo Ultramicro-powder prepares leaf of bamboo ferment and leaf of bamboo enzyme beverage | |
| CN101991165A (en) | Sweet potato leaf-perilla leaf composite beverage and preparation method thereof | |
| CN106434157A (en) | Traditional Chinese medicinal distiller's yeast and preparation method | |
| CN106106912A (en) | A kind of vinegar tea | |
| CN105168057A (en) | Figwort root body wash | |
| CN106172675A (en) | A kind of Salicornia Bigelovii Torr. dietary-fiber biscuit and preparation method thereof | |
| CN105029227A (en) | Liver calming and lung-heat clearing purple sweet potato tea scented rice and preparation method thereof | |
| CN106106928A (en) | A kind of Folium Nelumbinis Fructus Citri Limoniae alternative tea formula and production technology thereof | |
| CN105029165A (en) | Ganoderma lucidum nerve-calming and intelligence-benefiting multi-flavor rice and preparation method thereof | |
| CN109207304A (en) | One kind, which is refreshed oneself, supports smart health-care rice wine and preparation method thereof | |
| CN105505707B (en) | A kind of health drink based on Oyster yellow wine and preparation method thereof | |
| CN107981056A (en) | The preparation method of feed for sheep is prepared using compound bacteria and disease-resistant Chinese herbal medicine | |
| CN104996917A (en) | Brain strengthening and beauty maintaining dendrobium nobile and radix puerariae rice and preparation method thereof | |
| CN105029229A (en) | Huazhou exocarpium citri grandis-linseed stomach invigorating and digestion promoting rice and preparation method thereof | |
| CN106261213A (en) | A kind of heat-clearing and toxic substances removing vinegar tea beverage | |
| CN105029226A (en) | Yin nourishing and anti-aging strawberry nutlet rice and preparation method thereof | |
| CN106281953A (en) | One contributes to improving sanatory blueberry fruit vinegar beverage of human body intestinal canal environment and preparation method thereof | |
| CN105011012A (en) | Rose fruit-vegetable rice capable of replenishing blood and moistening dryness and preparation method of rose fruit-vegetable rice | |
| CN104996896A (en) | Nutrient bamboo fragrant rice capable of regulating vital energy and tranquilizing mind and preparation method of nutrient bamboo fragrant rice | |
| KR100856567B1 (en) | Method for make of Health Supplement Food containing Wild Ginseng root cultivated powder | |
| CN105876322A (en) | Production method of high activity corn husk dietary fibers |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151028 |
|
| RJ01 | Rejection of invention patent application after publication |