CN104996592A

CN104996592A - Milk Benincasa hispida bean curd and production method thereof

Info

Publication number: CN104996592A
Application number: CN201510498798.1A
Authority: CN
Inventors: 史占彪
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-08-14
Filing date: 2015-08-14
Publication date: 2015-10-28

Abstract

The present invention discloses milk Benincasa hispida bean curd and a production method thereof. The production method includes the following steps: pouring soya-bean milk into a container, boiling the soya-bean milk, then raking the mixture while slowly adding gypsum liquid into the soya-bean milk, stopping adding the gypsum liquid when 80% of bean curd jelly appears in the container, stopping raking the mixture when seeing the bean curd jelly slowly sinking; adding brine into the bean curd jelly, standing the bean curd jelly for 20-25 minutes, continuing concreting the bean curd jelly until all the soya-bean milk congealed into soft bean curd, scooping the soft bean curd into a cloth bag with a gourd ladle, washing away gypsum juice with clean water, tightening the cloth bag, squeezing the cloth bag to remove water, then pouring milk powder and Benincasa hispida pulp into the cloth bag, mixing and stirring the milk powder and Benincasa hispida pulp with fresh bean curd; putting away a four square wooden-frame with a flexible baseplate, covering a pre-prepared cotton yarn on the wooden-frame, pouring the prepared milk Benincasa hispida bean curd to the cotton yarn, putting a frame cover on the wooden-frame, putting a heavy thing on the frame cover, and removing the heavy thing and the frame cover until the water is drained, thereby obtaining the milk Benincasa hispida bean curd. This achievement in scientific research fills a gap in this field in China, and the popularization and application of this technology plays a great role in promoting the production of bean curd in China.

Description

Milk wax gourd bean curd and preparation method thereof

Technical field

Milk wax gourd bean curd of the present invention and preparation method thereof, belongs to field of food industry.

Background technology

The bean curd sold in the market is all cooked of bean or pea, although brand is a lot, but local flavor is not good enough, hypotrophy, more not containing milk and wax gourd, and milk and wax gourd are rich in various trace elements, have everything to gain and nothing to lose to human body, therefore research milk and wax gourd make unique flavor milk wax gourd bean curd nutritious is again a kind of innovation, puts the important topic in face of we scientific worker especially.

Summary of the invention

The object of this invention is to provide a kind of not only nutritious but also milk wax gourd bean curd of unique flavor and preparation method thereof.

For achieving the above object, present invention employs following technical scheme:

The preparation method of milk wax gourd bean curd, is characterized in that:

1. it is made by the component of following percentage by weight:

Soya-bean milk 45-85% wax gourd slurry 10-35% milk powder 0.5-5%

Gypsum 0.5-3%

2. its making comprises the following steps:

(1) soybeans soaking-defibrination-filter and remove residue-make soya-bean milk is for subsequent use;

(2) wax gourd is removed seed, break into pulp with beater for subsequent use;

(3) gypsum is added 4 times water-soluble to change into liquid for subsequent use;

(4) soya-bean milk is poured in container boil, at this moment (3) are added slowly, add while make rake, examining, when there is 80% brain flower in container, stopping adding gypsum liquid, see that brain is spent when slowly sinking, stop making rake, standing 20-25 minutes crouching brains after putting brain, at this moment soya-bean milk has all congealed into tender bean curd, and available wooden dipper is scooped in preprepared cloth capsule, is washed away by gypsum juice with clear water, tighten up cloth capsule, flood is removed, then by milk powder and wax gourd slurry impouring cloth capsule, stirs with tender bean curd; To the cubic wooden frame of movable floor be had, overlay the scrotiform made with cotton yarn, then by above-mentioned milk wax gourd bean curd impouring capsule, in addition frame lid, covers pressure with weight, bean curd water is flowed out by cloth hole, when moisture content drains, take down weight and cover plate, milk wax gourd bean curd.

The invention provides the preparation method of milk wax gourd bean curd, fill up the blank that China is studied in this respect, and applying of this technology, play huge impetus by the production of China's bean curd.

Detailed description of the invention:

Below in conjunction with embodiment, the invention will be further described.Embodiment: the preparation method of milk wax gourd bean curd, its component is:

Soya-bean milk 77% wax gourd starches 20% milk powder 2% gypsum 1%

In above-described embodiment, the preparation method of milk wax gourd bean curd is as follows:

(1) soya-bean milk soybeans soaking-defibrination-filter and remove residue being made 77kg is for subsequent use;

(2) wax gourd is removed seed, the pulp breaking into 20kg with beater is for subsequent use;

(3) 1 kilogram, gypsum is added 4 times water-soluble to change into liquid for subsequent use;

(4) poured in container by the soya-bean milk of 77kg and boil, at this moment (3) slowly added, limit edged makes rake, when there is the brain flower of 80% in container, stopping adding gypsum liquid, seeing that brain is spent when slowly sinking, stop making rake, leave standstill 20-25 minutes crouching brains after some brain, at this moment soya-bean milk all congeals into tender bean curd, is scooped in the cloth capsule got ready in advance with wooden dipper, with clear water, gypsum juice is washed away, tighten up cloth capsule flood is removed, then by milk powder and wax gourd slurry impouring cloth capsule, stir with bean curd; To the cubic wooden frame of movable floor be had, overlay with cotton yarn, then by above-mentioned milk wax gourd bean curd impouring cloth capsule, in addition frame lid, and cover pressure with weight, bean curd water is flowed out by cloth hole, after moisture drains, removes weight and cover plate, milk wax gourd bean curd.

Claims

1. the preparation method of milk wax gourd bean curd, is characterized in that it is formulated by the component of following percentage by weight:

Soya-bean milk 45-85% wax gourd slurry 10-35% milk powder 0.5-5% gypsum 0.5-3%

The preparation method of above-mentioned milk wax gourd bean curd, comprises the following steps:

(2) wax gourd is removed seed, break into oar with large pulp grinder for subsequent use;

(4) poured in container by soya-bean milk and boil, at this moment (3) slowly added, limit edged makes rake, when there is 80% brain flower in container, stops adding gypsum liquid, when seeing that having brain to spend slowly sinks, stops making rake; Leave standstill 20-25 minutes crouching brains after some brain, at this moment soya-bean milk all congeals into tender bean curd, is scooped in cloth capsule, is washed away by gypsum juice with clear water with wooden dipper, tightens up cloth capsule by flood to remove, and at this moment by milk powder and wax gourd slurry impouring capsule, stirs with bean curd; The cubic wooden frame with movable floor is placed on fixed position, spreads preprepared scrotiform cotton yarn, by the impouring of above-mentioned milk wax gourd bean curd in it, frame lid, presses with weight, its residual water is flowed out by cloth hole in addition, when moisture drains, get except weight and cover plate, milk wax gourd bean curd.

2. the preparation method of milk wax gourd bean curd according to claim 1, its component is:

Soya-bean milk 77% wax gourd starches 20% milk powder 2% gypsum 1%.