CN104996530A - Shrimp meat Chinese chestnut cake and preparation method thereof - Google Patents

Abstract

The invention relates to a shrimp meat Chinese chestnut cake and a preparation method thereof. The shrimp meat Chinese chestnut cake is characterized by being prepared from the following raw materials in parts by weight: 20-21 parts of bean dregs, 70-80 parts of flour, 120-130 parts of egg liquid, 65-67 parts of white sugar, 7.5-8 parts of cake oil, 1.7-2 parts of baking powder, 6-7 parts of shrimp meat, 13-15 parts of Chinese chestnut kernels, 3-4 parts of Chinese magnoliavine fruits, 2-3 parts of morindae, 1-2 parts of radix achyranthis bidentatae, 3-4 parts of epimedium, 0.03-0.04 part of chitosan, 1.4-1.6 parts of beta-cyclodextrine, and an appropriate amount of peanut oil. According to the shrimp meat Chinese chestnut cake and the preparation method thereof, disclosed by the invention, the bean dregs are used for replacing part of the flour to be used as raw materials, so that a higher moisture content can be kept; the effect of water retention of the chitosan is combined, the shrimp meat Chinese chestnut cake disclosed by the invention is loose and smooth in mouth feel; the chitosan also has bacteriostasis, so that the situation that due to the high moisture content, microorganisms are easy to propagate is avoided; besides, the beta-cyclodextrine which is added and starch can form a compound in the baking and cooling process of the cake, so that the storage period is prolonged. In addition, the shrimp meat Chinese chestnut cake can be used for nourishing the kidney.

Description

A kind of peeled shrimp Chinese chestnut cake and preparation method thereof

Technical field

The invention belongs to food processing technology field, particularly relate to a kind of peeled shrimp Chinese chestnut cake and preparation method thereof.

Background technology

Cake is with flour, sugar, egg for primary raw material, and through beating, baking makes, because of its quality softness, aromatic flavour, high resilience and deeply liking by consumer.And along with the raising of people's living standard, following cake industry should towards future development that is green, healthy, environmental protection.A lot of people's energy surplus now, so first the production of cake solve is the health problem of the mankind, the health care of cake is developed, the problem that shelf-life of its secondary solution cake is short, current cake industry is substantially all local produce-local market, hinders the development of cake industry.Bean dregs are the byproducts in various bean product production process, and very large in the annual production of China, fraction is used as feed manufacturing, and major part directly abandons as waste material, causes the wasting of resources and environmental pollution.But bean dregs is nutritious, containing abundant dietary fiber, therefore, the production that bean dregs are used as cake is had broad prospects.

Summary of the invention

The object of this invention is to provide a kind of peeled shrimp Chinese chestnut cake and preparation method thereof, the present invention has unique flavor, nutritious feature.

The technical solution adopted in the present invention is:

A kind of peeled shrimp Chinese chestnut cake, is characterized in that being made up of the raw material of following weight portion:

Bean dregs 20-21, flour 70-80, egg liquid 120-130, white sugar 65-67, cake oil 7.5-8, baking powder 1.7-2, peeled shrimp 6-7, Chinese chestnut Seed 13-15, fruit of Chinese magnoliavine 3-4, Morinda officinalis 2-3, root of bidentate achyranthes 1-2, barrenwort 3-4, shitosan 0.03-0.04, cycloheptaamylose 1.4-1.6, peanut oil are appropriate.

The preparation method of described peeled shrimp Chinese chestnut cake, is characterized in that comprising the following steps:

(1) fruit of Chinese magnoliavine, Morinda officinalis, the root of bidentate achyranthes, barrenwort are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;

(2) be laid on pallet by bean dregs, thickness is 1cm, pulverizes in 60 DEG C of air dry ovens after dry 12 hours, crosses 80 mesh sieves, obtains okara powder;

(3) by peeled shrimp, Chinese chestnut Seed mixing, discharging after 30-35 minute is steamed in water proof big fire, breaks into mud;

(4) egg liquid, white sugar are sent into eggbeater, be beat 10 minutes under the condition of 90-125r/min at rotating speed, then step (1), (2), (3) gained material and cake oil, flour, baking powder, shitosan, cycloheptaamylose is added, be beat 3-5 minute under the condition of 50-90r/min at rotating speed, obtain cake and stick with paste;

(5) at mould inner wall uniform application one deck peanut oil, then stick with paste into mould by cake, send into baking box, at 180-200 DEG C, baking 15-20 minute, to obtain final product.

Beneficial effect of the present invention is:

The present invention adopts bean dregs to replace part flour as raw material, reduce product cost, decrease a large amount of wastes of bean dregs to the pollution of environment, wherein contained abundant dietary fiber improves nutritive value of the present invention, and bean dregs can hold more moisture, coordinate the water retention that the shitosan added has, make the soft lubrication of mouthfeel of the present invention, and shitosan also has bacteriostasis, the present invention can be avoided to cause microorganism easily to breed because moisture is high, shitosan also can generate not by the acid-hydrolyzed complex compound of stomach with lipoid substance, reduce cake heat, the cycloheptaamylose that simultaneously the present invention contains cake to cure in cooling procedure can with Starch formation compound, improve age of starch crystalline environment, extend effective shelf time of the present invention, in addition, the present invention contains multiple medicinal herb components, there is effect of kidney tonifying.

Detailed description of the invention

A kind of peeled shrimp Chinese chestnut cake, is characterized in that being made up of the raw material of following weight portion (kilogram):

Bean dregs 20, flour 70, egg liquid 120, white sugar 65, cake oil 7.5, baking powder 1.7, peeled shrimp 6, Chinese chestnut Seed 13, the fruit of Chinese magnoliavine 3, Morinda officinalis 2, the root of bidentate achyranthes 1, barrenwort 3, shitosan 0.03, cycloheptaamylose 1.4, peanut oil are appropriate.

The preparation method of described peeled shrimp Chinese chestnut cake, comprises the following steps:

(1) fruit of Chinese magnoliavine, Morinda officinalis, the root of bidentate achyranthes, barrenwort are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;

(2) be laid on pallet by bean dregs, thickness is 1cm, pulverizes in 60 DEG C of air dry ovens after dry 12 hours, crosses 80 mesh sieves, obtains okara powder;

(3) by peeled shrimp, Chinese chestnut Seed mixing, discharging after 30-35 minute is steamed in water proof big fire, breaks into mud;

(4) egg liquid, white sugar are sent into eggbeater, be beat 10 minutes under the condition of 90-125r/min at rotating speed, then step (1), (2), (3) gained material and cake oil, flour, baking powder, shitosan, cycloheptaamylose is added, be beat 3-5 minute under the condition of 50-90r/min at rotating speed, obtain cake and stick with paste;

(5) at mould inner wall uniform application one deck peanut oil, then stick with paste into mould by cake, send into baking box, at 180-200 DEG C, baking 15-20 minute, to obtain final product.

Claims (2)

1. a peeled shrimp Chinese chestnut cake, is characterized in that being made up of the raw material of following weight portion:

Bean dregs 20-21, flour 70-80, egg liquid 120-130, white sugar 65-67, cake oil 7.5-8, baking powder 1.7-2, peeled shrimp 6-7, Chinese chestnut Seed 13-15, fruit of Chinese magnoliavine 3-4, Morinda officinalis 2-3, root of bidentate achyranthes 1-2, barrenwort 3-4, shitosan 0.03-0.04, cycloheptaamylose 1.4-1.6, peanut oil are appropriate.

2. the preparation method of peeled shrimp Chinese chestnut cake according to claim 1, is characterized in that comprising the following steps:

(1) fruit of Chinese magnoliavine, Morinda officinalis, the root of bidentate achyranthes, barrenwort are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;

(2) be laid on pallet by bean dregs, thickness is 1cm, pulverizes in 60 DEG C of air dry ovens after dry 12 hours, crosses 80 mesh sieves, obtains okara powder;

(3) by peeled shrimp, Chinese chestnut Seed mixing, discharging after 30-35 minute is steamed in water proof big fire, breaks into mud;

(4) egg liquid, white sugar are sent into eggbeater, be beat 10 minutes under the condition of 90-125r/min at rotating speed, then step (1), (2), (3) gained material and cake oil, flour, baking powder, shitosan, cycloheptaamylose is added, be beat 3-5 minute under the condition of 50-90r/min at rotating speed, obtain cake and stick with paste;

(5) at mould inner wall uniform application one deck peanut oil, then stick with paste into mould by cake, send into baking box, at 180-200 DEG C, baking 15-20 minute, to obtain final product.