CN104960741A - Green tofu storage barrel and use method thereof - Google Patents

Abstract

The invention discloses a green tofu storage barrel and a use method thereof. The storage barrel comprises a barrel body (1) and a barrel cover (2), wherein the barrel body (1) is provided with a cavity. The barrel body (1) is made of a bamboo tube, and the barrel cover (2) covers the upper end of the barrel body (1) with the cavity. The bamboo tube is used for storing green tofu. Due to the fact that the bamboo tube is fragrant and can not be corroded, the green tofu can be easy to store and carry and is not prone to going bad, original taste and fragrance can be kept for a long time, and the tofu tastes more delicious for eaters. The problem that in the prior art, the green tofu is not easy to store and carry and is prone to going bad is effectively solved. Besides, the storage barrel further has the advantages of being simple in structure, convenient to use and operate and low in price, and the use method is simple and convenient.

Description

A kind of angle's bean curd storing barrel and using method thereof

Technical field

Angle's bean curd storing unit technical field of the present invention, relates to a kind of angle's bean curd storing barrel, also relates to a kind of using method of angle's bean curd storing barrel.

Background technology

Han nationality's snack of most Foote look in the ground diet such as angle's bean curd is Xichuan County, henan Province, Jiangxi, Guilin, Hunan, Anhui six are pacified, Southern.This be a kind of bubble in water, mouthfeel is smooth, have cool raw, bitter indistinct food in the mouth.Color and luster is simple and elegant, fragrant is dense, the pollution-free food of comfortable taste.Leaf is cleaned, with hand rubbing or mash, takes marginally ash, add water, filter with cloth, the ground buck after filtering is poured in the leaf slurry done well, place shady and cool place 10-20 minute, color and luster is simple and elegant, fragrant is dense, the tea rhythm of comfortable taste, its look is as emerald, and be translucent solid.Have annealing, effect of refreshing and detoxicating, suitable summer eats, and long-term drinking health-care effect is remarkable, and can prevent and treat the various diseases because hepatitis, lung heat cause.

The existing storing unit to angle's bean curd generally adopts iron basin or plastic tub to deposit, iron basin Long contact time moisture content is perishable, causes the pollution to angle's bean curd, and plastic tub is after filter, because juice temperature is high, chemical reaction is produced to it, the taste of plastics is dispersed into the taste of angle's bean curd, allows the delicate flavour of angle's bean curd be deteriorated, these two kinds of modes are all not easily transported, not easily store for a long time, original flavor be kept to need special equipment, store also inconvenient.

Summary of the invention

The technical problem to be solved in the present invention is: exist for the existing angle's of depositing bean curd not easily store and carry, perishable problem, a kind of angle's bean curd storing barrel is provided, can realize easy to carry, convenient storage, and original flavor can be kept and with delicate fragrance, additionally provide a kind of using method of angle's bean curd storing barrel, using method is simple and convenient, to overcome problems of the prior art.

The technical scheme that the present invention takes is: a kind of angle's bean curd storing barrel, comprises staving and the bung of attached cavity, and described staving adopts thick bamboo tube material to make, and described bung covers in staving upper end.

Preferably, above-mentioned staving is provided with lanyard near upper end, and described lanyard has three the end of a thread, intersects at a bit, and described the end of a thread is evenly distributed on cylinder one week, can play anti-scald and square inclination, easy to carry.

Preferably, above-mentioned bung lower end arranges endoporus step, and described staving upper end is provided with the flange inlaying endoporus step, is convenient to be covered sealing, and charge and discharge operations is convenient.

Preferably, said bucket height is 250-350mm, and diameter is 100-150mm, and size to fit is carried with easy to use.

Preferably, said bucket covers end face and arranges handle, is conveniently opened by lid and covers.

Preferably, the using method of above-mentioned a kind of angle's bean curd storing barrel, comprises the following steps:

(1) boiling water is adopted to clean the staving of bamboo storing barrel and bung, cleaning 2-3 time;

(2) handstand storing barrel treats that it dries;

(3) firm ready-made angle's bean curd is put into storing barrel;

(4) build bung can carry.

Beneficial effect of the present invention: compared with prior art, thick bamboo tube of the present invention deposits angle's bean curd, because thick bamboo tube also has delicate fragrance, and can not corrode, being easy to storage and carrying of angle's bean curd can be realized, and it is not perishable, original flavor and delicate fragrance can also be kept for a long time, allow eater can be tastier, efficiently solve exist in prior art not easily store and carry, perishable problem, and have structure simple, use easy to operate and that price is low feature, using method is simple and convenient.

Accompanying drawing explanation

Fig. 1 is perspective view of the present invention;

Fig. 2 is birds-eye view of the present invention;

Fig. 3 is the cross-sectional schematic A-A of Fig. 2;

Fig. 4 is the partial enlarged view B of Fig. 3.

In figure, 1-staving, 2-bung, 3-lanyard, 4-endoporus step, 5-flange, 6-handle, 7-cavity.

Detailed description of the invention

Below in conjunction with accompanying drawing and specific embodiment, invention is described further.

As Figure 1-Figure 4, a kind of angle's bean curd storing barrel, comprise staving 1 and the bung 2 of attached cavity, described staving 1 adopts thick bamboo tube material to make, be highly 250-350mm, diameter is 100-150mm, described bung 2 covers staving 1 upper end at attached cavity, staving 1 is provided with lanyard 3 near upper end, end cap 2 upper surface is provided with handle 6, described lanyard 3 has three the end of a thread, intersect at a bit, described the end of a thread is evenly distributed on cylinder one week, bung 2 lower end arranges endoporus step 4, staving 1 upper end of described attached cavity is provided with the flange 5 inlaying endoporus step 4, thick bamboo tube of the present invention deposits angle's bean curd, because thick bamboo tube also has delicate fragrance, and can not corrode, being easy to storage and carrying of angle's bean curd can be realized, and it is not perishable, original flavor and delicate fragrance can also be kept for a long time, allow eater can be tastier, efficiently solve the not easily storage that exists in prior art and carry, perishable problem, and it is simple to have structure, use easy to operate and that price is low feature, using method is simple and convenient.

Preferably, the using method of above-mentioned a kind of angle's bean curd storing barrel, comprises the following steps:

(1) boiling water is adopted to clean the staving of bamboo storing barrel and bung, cleaning 2-3 time;

(2) handstand storing barrel treats that it dries;

(3) firm ready-made angle's bean curd is put into storing barrel;

(4) build bung can carry.

The above; be only the specific embodiment of the present invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; change can be expected easily or replace; all should be encompassed within protection scope of the present invention, therefore, protection scope of the present invention should be as the criterion with the protection domain of described claim.

Claims (6)

1. angle's bean curd storing barrel, is characterized in that: the staving (1) and the bung (2) that comprise attached cavity, and described staving (1) adopts thick bamboo tube material to make, and described bung (2) covers in staving (1) upper end.

2. a kind of angle's bean curd storing barrel according to claim 1, is characterized in that: described staving (1) is provided with lanyard (3) near upper end, and described lanyard (3) has three the end of a thread, intersects at a bit, and described the end of a thread is evenly distributed on cylinder one week.

3. a kind of angle's bean curd storing barrel according to claim 1, is characterized in that: described bung (2) lower end arranges endoporus step (4), and described staving (1) upper end is provided with the flange (5) inlaying endoporus step (4).

4. a kind of angle's bean curd storing barrel according to claim 1, is characterized in that: described staving (1) is highly 250-350mm, and diameter is 100-150mm.

5. a kind of angle's bean curd storing barrel according to claim 1, is characterized in that: described bung (2) upper surface arranges handle (6).

6. the using method of a kind of angle's bean curd storing barrel according to claim 1, is characterized in that: comprise the following steps:

(1) boiling water is adopted to clean the staving of bamboo storing barrel and bung, cleaning 2-3 time;

(2) handstand storing barrel treats that it dries;

(3) firm ready-made angle's bean curd is put into storing barrel;

(4) build bung can carry.