CN104943951A - Manufacturing and using method for supporting leg of baking pan for baking pancakes - Google Patents
Manufacturing and using method for supporting leg of baking pan for baking pancakes Download PDFInfo
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- CN104943951A CN104943951A CN201510227270.0A CN201510227270A CN104943951A CN 104943951 A CN104943951 A CN 104943951A CN 201510227270 A CN201510227270 A CN 201510227270A CN 104943951 A CN104943951 A CN 104943951A
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Abstract
提供一种烙馍用鳌子腿的制作和使用方法,结构由三根竖梁、三根平梁、若干根炉条和柴托相连组成。竖梁用一段圆管制造,在竖梁上端向下的25—30厘米处垂直焊接平梁,平梁的内端在鳌子的中心轴线处碰头相连成一体,在平梁的两侧之间分别焊接若干根炉条,炉条的间距在5—10毫米之间,在任意两个竖梁或炉条的外侧焊接柴托,用于托住等待燃烧的柴草。使用时在地坪上放置鳌子腿,在鳌子腿上放置鳌子就可烙馍了。
Provided is a method for making and using aozi legs for steamed buns. The structure is composed of three vertical beams, three flat beams, several furnace rods and a firewood support. The vertical beam is made of a section of round pipe, and the flat beam is welded vertically at a point 25-30 cm from the upper end of the vertical beam. Weld several fire bars separately, the distance between the fire bars is between 5-10 mm, and weld the firewood support on the outside of any two vertical beams or fire bars to support the firewood waiting to be burned. When using it, place the legs of the scorpion on the floor, and put the scorpion on the legs to make the steamed buns.
Description
技术领域 technical field
一种烙馍用鳌子腿的制作和使用方法,属于生活用品领域。 The invention discloses a method for making and using Aozi legs for steamed buns, belonging to the field of daily necessities.
背景技术 Background technique
烙馍是徐州及中原地区的一种传统面食。在农村几乎家家都会制作食用;但烙馍制作时离不了专用工具—鳌子,而目前使用的鳌子,其小腿都非常短(通常都在三公分以内,在鳌子边缘的下方呈等边三角形分布),因此,需要在地上用砖撑起后才能烧火使用,很不方便。 Luomo is a traditional noodle dish in Xuzhou and the Central Plains. In rural areas, almost every family can make and eat it; however, the special tool for making steamed buns is inseparable, and the legs of the currently used baozi are very short (usually within three centimeters, and are equal in shape below the edge of the baozi. Triangular distribution of sides), therefore, it is very inconvenient to use bricks on the ground to support the fire.
发明内容 Contents of the invention
本申请的目的是要提供一种烙馍用鳌子腿的制作和使用方法,用它撑起鳌子烙馍,以此摆脱用砖支撑鳌子的繁琐做法。其鳌子腿的结构由三根竖梁、三根平梁、若干根炉条和柴托相连组成。所述鳌子腿用金属材料做成,以此能够承受火焰的烧烤。竖梁用一段直的钢管截取制成,竖梁的钢管上端的一段沿中轴线压制呈椭圆形,竖梁的上端的椭圆形能够放入鳌子所带的小腿;使鳌子的小腿插入竖梁内。制作时竖梁的高度要求控制在0.35—0.5米的范围以内,这样便于烧火和翻馍者操作。所述竖梁的位置:垂直矗立在鳌子小腿的正下方。在三根竖梁上端向下的25——30厘米处分别垂直焊接平梁,三根平梁的外端分别和三根竖梁的内侧相连成一体,三根平梁的内端在鳌子的中心轴线处碰头焊接相连成一体,焊接相连后的三根平梁呈放射状均匀分布在同一平面上。在三根平梁的两侧之间分别焊接若干根炉条,每根炉条都采用一段直的钢筋截取制成,焊接后的每根炉条和两根平梁形成等腰三角形,相互平衡的炉条的间距在5—10毫米之间,这样便于通风还不会漏下柴草(指农作物的秸秆),有利于柴草的燃烧殆尽。在任意两个竖梁或炉条的外侧焊接一块柴托(托住柴草的托板,简称柴托,名称由托盘演变而来),用于托住等待燃烧的柴草,柴托为一块呈弧形的金属板体,柴托的直边一侧和竖梁或炉条相连成一体,焊接好的柴托上面和炉条的上面在同一平面上。 The purpose of this application is to provide a method for making and using the legs of the steamed buns, and use it to support the steamed buns, so as to get rid of the cumbersome method of using bricks to support the steamed buns. The structure of its Aozi legs is composed of three vertical beams, three flat beams, several furnace rods and wood supports. The claw legs are made of metal material so as to be able to withstand the grilling of flames. The vertical beam is made by cutting a section of straight steel pipe, and the upper end of the steel pipe of the vertical beam is pressed into an oval shape along the central axis. Inside the beam. The height of the vertical beam is required to be controlled within the range of 0.35-0.5 meters during production, which is convenient for those who burn the fire and turn the buns. The position of the vertical beam: it stands vertically directly below the shank of the scorpion. Weld the flat beams vertically at 25-30 cm from the upper ends of the three vertical beams. The outer ends of the three flat beams are connected to the inner sides of the three vertical beams respectively, and the inner ends of the three flat beams are at the central axis of the Aozi. The three flat beams are radially and evenly distributed on the same plane after welding. A number of furnace bars are welded between the two sides of the three flat beams, and each furnace bar is cut from a straight steel bar. After welding, each furnace bar and the two flat beams form an isosceles triangle and a mutually balanced furnace The distance between the strips is between 5-10 mm, which is convenient for ventilation and will not leak firewood (referring to the straw of crops), which is conducive to the burning of firewood. Weld a piece of firewood on the outside of any two vertical beams or furnace bars (the pallet holding the firewood, referred to as the firewood, and the name is derived from the tray), which is used to support the firewood waiting to be burned. The firewood is a piece of arc Shaped metal plate body, the straight side of the wood support is connected to the vertical beam or the furnace bar as a whole, and the top of the welded wood support and the top of the fire bar are on the same plane.
使用方法是:使用时,将上述的鳌子腿的下端放置在平地上,在鳌子腿的上端放置鳌子,使鳌子的小腿分别插入在竖梁的上端孔内,调整鳌子腿的方向,使柴托对着烧火人,在炉条上方放入柴草点火,就可以烙馍了。 The method of use is: when in use, place the lower end of the above-mentioned scorpion legs on the flat ground, place the scorpion on the upper end of the scorpion legs, insert the shanks of the scorpions into the upper holes of the vertical beams, and adjust the height of the scorpion legs. Direction, so that the firewood is facing the burner, put firewood on the top of the stove to ignite, and the buns can be baked.
使用本申请提供的方法及鳌子腿,烙馍时再也不要搬砖支撑鳌子了;它改变了人们上千年来用砖支撑鳌子的落后做法,使人们的生活更加科学便捷,这就是突出的实质性特点和显著的技术进步,也是生活中处处讲求科学的一个体现。 Using the method and legs provided by this application, it is no longer necessary to carry bricks to support the buns when making buns; it has changed the backward practice of using bricks to support buns for thousands of years, making people's lives more scientific and convenient, which is The outstanding substantive features and remarkable technological progress are also a manifestation of the emphasis on science in life.
附图说明 Description of drawings
在附图中: In the attached picture:
图1为烙馍用鳌子腿主视图 (带鳌子); Fig. 1 is the front view of the legs of the steamed buns (with the claws);
图2为烙馍用鳌子腿俯视图(不带鳌子)。 Fig. 2 is a top view of aozi legs for steamed buns (without aozi).
附图标记说明: Explanation of reference signs:
图中,1、竖梁;2、平梁;3、炉条;4、柴托;5、小腿;6、鳌子。 In the figure, 1, the vertical beam; 2, the flat beam; 3, the grate; 4, the wood support;
具体实施方式 Detailed ways
如图1、2所示,提供一种烙馍用鳌子腿的制作和使用方法,用它撑起鳌子烙馍,以此摆脱用砖支撑鳌子的繁琐做法。其鳌子腿的结构由三根竖梁1、三根平梁2、若干根炉条3和柴托4相连组成。所述鳌子腿用金属材料做成,以此能够承受火焰的烧烤。竖梁1用一段直的钢管截取制成,竖梁1的钢管上端的一段沿中轴线压制呈椭圆形,竖梁1的上端的椭圆形能够放入鳌子6所带的小腿5;使鳌子6的小腿5插入竖梁1内。制作时竖梁1的高度要求控制在0.35—0.5米的范围以内,这样便于烧火和翻馍者操作。所述竖梁1的位置:垂直矗立在鳌子6的小腿5的正下方。在三根竖梁1上端向下的25——30厘米处分别垂直焊接平梁2,三根平梁2的外端分别和三根竖梁1的内侧相连成一体,三根平梁2的内端在鳌子6的中心轴线处碰头焊接相连成一体,焊接相连后的三根平梁2呈放射状均匀分布在同一平面上。在三根平梁2的两侧之间分别焊接若干根炉条3,每根炉条3都采用一段直的钢筋截取制成,焊接后的每根炉条3和两根平梁2形成等腰三角形,相互平衡的炉条3的间距在5—10毫米之间,这样便于通风还不会漏下燃烧中的柴草(指农作物的秸秆),有利于柴草的燃烧殆尽。在任意两个竖梁1或炉条3的外侧焊接一块柴托4(托住柴草的托板,简称柴托,名称由托盘演变而来),用于托住等待燃烧的柴草,柴托4为一块呈弧形的金属板体,柴托4的直边一侧和竖梁1或炉条3相连成一体,焊接好的柴托4的上面和炉条3的上面在同一平面上。 As shown in Figures 1 and 2, there is provided a method for making and using the legs of steamed buns, which can be used to support steamed buns, so as to get rid of the cumbersome method of using bricks to support steamed buns. The structure of its scorpion legs is composed of three vertical beams 1, three flat beams 2, several furnace bars 3 and wood support 4 connected to form. The claw legs are made of metal material so as to be able to withstand the grilling of flames. Vertical beam 1 cuts and makes with a section of straight steel pipe, and one section of the steel pipe upper end of vertical beam 1 suppresses oval shape along central axis, and the elliptic shape of the upper end of vertical beam 1 can be put into the shank 5 that Ao Zi 6 bands; The shank 5 of child 6 is inserted in the vertical beam 1. The height of the vertical beam 1 is required to be controlled within the scope of 0.35-0.5 meters during manufacture, so that it is convenient for those who burn a fire and turn over buns to operate. The position of the vertical beam 1: standing vertically directly below the shank 5 of the raft 6. Weld the flat beams 2 vertically at 25-30 centimeters from the upper ends of the three vertical beams 1, the outer ends of the three flat beams 2 are connected with the inner sides of the three vertical beams 1 respectively, and the inner ends of the three flat beams 2 are in the The central axis of the sub-6 is welded and connected into one body, and the three flat beams 2 after welding are radially evenly distributed on the same plane. A number of bars 3 are welded between the two sides of the three flat beams 2, and each bar 3 is made by cutting a section of straight steel bar. After welding, each bar 3 and the two flat beams 2 form an isosceles triangle. , the distance between the mutually balanced grate bars 3 is between 5-10 millimeters, so that the firewood (referring to the stalks of crops) in burning will not be missed while being convenient for ventilation, which is conducive to the exhaustion of the firewood. Weld a piece of firewood support 4 on the outside of any two vertical beams 1 or grate bars 3 (the support plate holding the firewood, referred to as the firewood support, and the name is derived from the tray), which is used to support the firewood waiting to be burned, the firewood support 4 It is an arc-shaped metal plate body, the straight side of the wood support 4 is connected with the vertical beam 1 or the furnace bar 3, and the top of the welded wood support 4 and the top of the fire bar 3 are on the same plane.
使用方法是:使用时,将上述的鳌子腿的下端放置在平地上,在鳌子腿的上端放置鳌子6,使鳌子6的小腿5分别插入在竖梁1的上端孔内,调整鳌子腿的方向,使柴托4对着烧火人,在炉条3上方放入柴草点火,就可以烙馍了。 The method of use is: when in use, place the lower end of the above-mentioned scorpion leg on the flat ground, place the scorpion 6 on the upper end of the scorpion leg, insert the shank 5 of the scorpion 6 into the upper end hole of the vertical beam 1 respectively, adjust The direction of the kaozi legs makes the firewood holder 4 face the fire burner, puts firewood on the top of the grate 3 and ignites, and then the steamed buns can be baked.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510227270.0A CN104943951B (en) | 2015-05-07 | 2015-05-07 | Iron the making and use method of steamed bun griddle lower limb |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510227270.0A CN104943951B (en) | 2015-05-07 | 2015-05-07 | Iron the making and use method of steamed bun griddle lower limb |
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| Publication Number | Publication Date |
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| CN104943951A true CN104943951A (en) | 2015-09-30 |
| CN104943951B CN104943951B (en) | 2016-12-14 |
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| CN201510227270.0A Expired - Fee Related CN104943951B (en) | 2015-05-07 | 2015-05-07 | Iron the making and use method of steamed bun griddle lower limb |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4530345A (en) * | 1980-02-28 | 1985-07-23 | Christiansen Jens H | Stove for round bottom vessels |
| CN2076380U (en) * | 1990-08-24 | 1991-05-08 | 汤惠亚 | Food griddle using honeycomb briquet |
| CN201104802Y (en) * | 2007-11-20 | 2008-08-27 | 李彬 | Electromagnetic griddle |
| CN201123734Y (en) * | 2007-12-18 | 2008-10-01 | 李怀珍 | Electric pan for baking battercake |
| KR100879805B1 (en) * | 2007-09-06 | 2009-01-22 | 강영길 | Portable BBQ Roast |
| US20120156627A1 (en) * | 2010-12-21 | 2012-06-21 | Koch Industries, Inc. | Support apparatus for camp fire or other shaped burn pile |
-
2015
- 2015-05-07 CN CN201510227270.0A patent/CN104943951B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4530345A (en) * | 1980-02-28 | 1985-07-23 | Christiansen Jens H | Stove for round bottom vessels |
| CN2076380U (en) * | 1990-08-24 | 1991-05-08 | 汤惠亚 | Food griddle using honeycomb briquet |
| KR100879805B1 (en) * | 2007-09-06 | 2009-01-22 | 강영길 | Portable BBQ Roast |
| CN201104802Y (en) * | 2007-11-20 | 2008-08-27 | 李彬 | Electromagnetic griddle |
| CN201123734Y (en) * | 2007-12-18 | 2008-10-01 | 李怀珍 | Electric pan for baking battercake |
| US20120156627A1 (en) * | 2010-12-21 | 2012-06-21 | Koch Industries, Inc. | Support apparatus for camp fire or other shaped burn pile |
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| Publication number | Publication date |
|---|---|
| CN104943951B (en) | 2016-12-14 |
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Address after: 313000 intersection of Qiangyuan road and Fuhua Road, fangzhanggang village, Nanxun Economic Development Zone, Huzhou City, Zhejiang Province Patentee after: Tang Xianming Address before: 401344 Chongqing city Banan District of the town of Huai village Solitaire force Zi Wan Group No. 980 Patentee before: Tang Xianming |
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Effective date of registration: 20211105 Address after: 363300 No.8, Qiaoxing Road, Yunxiao County, Zhangzhou City, Fujian Province Patentee after: Yunxiao Food Inspection Center Address before: 313000 intersection of Qiangyuan road and Fuhua Road, fangzhanggang village, Nanxun Economic Development Zone, Huzhou City, Zhejiang Province Patentee before: Tang Xianming |
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Granted publication date: 20161214 |