CN104939155A - Canned abalone in superior source - Google Patents

Abstract

The invention discloses a canned abalone in superior source, which comprises the following raw materials by weight part: 100-120 parts of abalone, 15-18 parts of soup-stock chicken powder, 3-5 parts of salt, 3-5 parts of white sugar, 3-5 parts of soybean source, 4-6 parts of agar, and 50-60 parts of water. A preparation method comprise the following steps: cleaning and pretreating, steaming abalone, making superior source, pouring the superior source, and sealing and sterilizing. The preparation method is simple to operate, taste is delicious and rich, no chemical additive is added, and the canned abalone is suitable for a current green healthy diet trend.

Description

A kind of burning juice net Bao can

Technical field

The present invention relates to a kind of seafood deep-processed food, specifically a kind of burning juice net Bao can.

Background technology

Abalone is the famous and precious food materials of Chinese tradition, occupies first of four large seafood delights, until now, in the repeatedly state banquet held at the Great Hall of the People and large-scale dinner party, abalone is often appeared on the list of successful candidates, and becomes one of Chinese classical state banquet dish, is called " ear of ocean " by people.Abalone contains rich in protein, also has the nutrients such as more calcium, iron, iodine and vitamin A.Also the composition of " Bao Su " is called as containing one in Bao flesh of fish, can the necessary metabolism goods and materials of destruction of cancer cells.The cooking methods of abalone is varied, also there is the can taking abalone as raw material on the market, but due to cooking technology restriction and the selection limitation of raw material, make the abalone taste dullness made mellow not, also put into more additive, therefore, simple for production in the urgent need to one, delicious flavour is mellow, and not containing any chemical addition agent, adapts to the burning juice net Bao can of the diet trend of current green health.

Summary of the invention

The technical problem to be solved in the present invention is to provide a kind of simple for production, and delicious flavour is mellow and not containing any chemical addition agent, adapt to the burning juice net Bao can of the diet trend of current green health.

The present invention takes following technical scheme:

A kind of burning juice net Bao can, is made up of the raw material of following weight part ratio: net Bao 100 ~ 120 parts, 15 ~ 18 parts, soup-stock chicken powder, edible salt 3 ~ 5 parts, white granulated sugar 3 ~ 5 parts, 3 ~ 5 parts, soy sauce, 4 ~ 6 parts, agar, 50 ~ 60 parts, water;

Further, be made up of the raw material of following weight part ratio: net Bao 100 parts, 15 parts, soup-stock chicken powder, edible salt 3 parts, white granulated sugar 3 parts, 3 parts, soy sauce, 4 parts, agar, 50 parts, water;

Further, be made up of the raw material of following weight part ratio: net Bao 120 parts, 18 parts, soup-stock chicken powder, edible salt 5 parts, white granulated sugar 5 parts, 5 parts, soy sauce, 6 parts, agar, 60 parts, water;

Further, above-mentioned soup-stock chicken powder for raw material with new fresh chicken meat, chicken bone, is made through modern vanguard technology, is not added Prof. Du Yucang material, belongs to pure natural basis flavor development material.

Further, the concrete making step burning juice net Bao can is as follows:

(1) cleaning pretreatment: select fresh net Bao, scrubbed clean by shell in flowing water, is cleaned out after digging out Bao meat with instrument, with cutter intersect on Bao meat draw two cuttves for subsequent use;

(2) steamed net Bao: put back in shell by Bao meat, after steaming 6 ~ 8 minutes, gets Bao meat Sheng dish for subsequent use with big fire;

(3) boil burning juice: separately get clean pot and add water boiled, boil 12 ~ 15 minutes, then add edible salt, agar, white granulated sugar and soy sauce successively after putting into soup-stock chicken powder, fully stir and agar is melted completely, the filter cloth that takes the dish out of the pot after continuing to boil 2 ~ 3 minutes must burn juice;

(4) water pouring and burn juice: heat is burnt juice and drench uniformly on Bao meat, stir;

(5) sterilization is sealed: will obtain and burn the sealing of juice net Bao can, and with wet sterilization, cool.

The invention has the beneficial effects as follows: provide a kind of simple for production, delicious flavour is mellow and not containing any chemical addition agent, adapt to the burning juice net Bao can of the diet trend of current green health.

Detailed description of the invention

Embodiment one:

The one of the present embodiment burns juice net Bao can, and be made up of net Bao 100 parts, 15 parts, soup-stock chicken powder, edible salt 3 parts, white granulated sugar 3 parts, 3 parts, soy sauce, 4 parts, agar, 50 parts, water, making step is as follows:

((1) cleaning pretreatment: select fresh net Bao 100 parts, scrubbed clean by shell in flowing water, is cleaned out after digging out Bao meat with instrument, with cutter intersect on Bao meat draw two cuttves for subsequent use;

(2) steamed net Bao: Bao meat is put back in shell, after steaming 6 minutes with big fire, gets Bao meat Sheng dish for subsequent use;

(3) boil burning juice: separately get clean pot add water 50 parts boiled, 12 minutes are boiled after putting into 15 parts, soup-stock chicken powder, add edible salt 3 parts, 4 parts, agar, white granulated sugar 3 parts and 3 parts, soy sauce more successively, fully stir and agar is melted completely, the filter cloth that takes the dish out of the pot after continuing to boil 2 minutes must burn juice;

(4) water pouring and burn juice: heat is burnt juice and drench uniformly after on Bao meat, get final product tinning;

(5) sterilization is sealed: by the sealing of obtained burning juice net Bao can, and with wet sterilization, cool.

The obtained burning juice net Bao can process of the present embodiment is easy, and delicious flavour is mellow and not containing any chemical addition agent, adapt to the diet trend of current green health.

Embodiment two:

The one of the present embodiment burns juice net Bao can, and be made up of net Bao 120 parts, 18 parts, soup-stock chicken powder, edible salt 5 parts, white granulated sugar 5 parts, 5 parts, soy sauce, 6 parts, agar, 60 parts, water, making step is as follows:

((1) cleaning pretreatment: select fresh net Bao 120 parts, scrubbed clean by shell in flowing water, is cleaned out after digging out Bao meat with instrument, with cutter intersect on Bao meat draw two cuttves for subsequent use;

(2) steamed net Bao: Bao meat is put back in shell, after steaming 8 minutes with big fire, gets Bao meat Sheng dish for subsequent use;

(3) boil burning juice: separately get clean pot add water 60 parts boiled, 15 minutes are boiled after putting into 18 parts, soup-stock chicken powder, add edible salt 5 parts, 6 parts, agar, white granulated sugar 5 parts and 5 parts, soy sauce more successively, fully stir and agar is melted completely, the filter cloth that takes the dish out of the pot after continuing to boil 3 minutes must burn juice;

(4) water pouring and burn juice: heat is burnt juice and drench uniformly after on Bao meat, get final product tinning;

(5) sterilization is sealed: by the sealing of obtained burning juice net Bao can, and with wet sterilization, cool.

The obtained burning juice net Bao can process of the present embodiment is easy, and delicious flavour is mellow and not containing any chemical addition agent, adapt to the diet trend of current green health.

Claims (5)

1. burn a juice net Bao can, it is characterized in that, be made up of the raw material of following weight part ratio: net Bao 100 ~ 120 parts, 15 ~ 18 parts, soup-stock chicken powder, edible salt 3 ~ 5 parts, white granulated sugar 3 ~ 5 parts, 3 ~ 5 parts, soy sauce, 4 ~ 6 parts, agar, 50 ~ 60 parts, water.

2. a kind of burning juice net Bao can as claimed in claim 1, is characterized in that, be made up of the raw material of following weight part ratio: net Bao 100 parts, 15 parts, soup-stock chicken powder, edible salt 3 parts, white granulated sugar 3 parts, 3 parts, soy sauce, 4 parts, agar, 50 parts, water.

3. a kind of burning juice net Bao can as claimed in claim 1, is characterized in that, be made up of the raw material of following weight part ratio: net Bao 120 parts, 18 parts, soup-stock chicken powder, edible salt 5 parts, white granulated sugar 5 parts, 5 parts, soy sauce, 6 parts, agar, 60 parts, water.

4. the one as described in claim as arbitrary in claims 1 to 3 burns juice net Bao can, it is characterized in that, described soup-stock chicken powder, is made through modern vanguard technology for raw material with new fresh chicken meat, chicken bone, do not add Prof. Du Yucang material, belong to pure natural basis flavor development material.

5. a kind of burning juice net Bao can as claimed in claim 1, it is characterized in that, its concrete making step is as follows:

(1) cleaning pretreatment: select fresh net Bao, scrubbed clean by shell in flowing water, is cleaned out after digging out Bao meat with instrument, with cutter intersect on Bao meat draw two cuttves for subsequent use;

(2) steamed net Bao: put back in shell by Bao meat, after steaming 6 ~ 8 minutes, gets Bao meat Sheng dish for subsequent use with big fire;

(3) boil burning juice: separately get clean pot and add water boiled, boil 12 ~ 15 minutes, then add edible salt, agar, white granulated sugar and soy sauce successively after putting into soup-stock chicken powder, fully stir and agar is melted completely, the filter cloth that takes the dish out of the pot after continuing to boil 2 ~ 3 minutes must burn juice;

(4) water pouring and burn juice: heat is burnt juice and drench uniformly on Bao meat, stir;

(5) sterilization is sealed: will obtain and burn the sealing of juice net Bao can, and with wet sterilization, cool.