CN104930805A - Refrigerator - Google Patents
Refrigerator Download PDFInfo
- Publication number
- CN104930805A CN104930805A CN201510386932.9A CN201510386932A CN104930805A CN 104930805 A CN104930805 A CN 104930805A CN 201510386932 A CN201510386932 A CN 201510386932A CN 104930805 A CN104930805 A CN 104930805A
- Authority
- CN
- China
- Prior art keywords
- bacon
- refrigerator
- making
- refrigerator according
- refrigeration unit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015241 bacon Nutrition 0.000 claims description 85
- 238000005057 refrigeration Methods 0.000 claims description 23
- 239000002994 raw material Substances 0.000 claims description 10
- 235000013372 meat Nutrition 0.000 abstract description 8
- 241000287828 Gallus gallus Species 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 235000021110 pickles Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 238000009938 salting Methods 0.000 description 3
- 235000019542 Cured Meats Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 238000007605 air drying Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000004700 fetal blood Anatomy 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001079064 Zanthoxylum schinifolium Species 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- -1 attracting consumer Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007791 dehumidification Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D23/00—General constructional features
- F25D23/12—Arrangements of compartments additional to cooling compartments; Combinations of refrigerators with other equipment, e.g. stove
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D19/00—Arrangement or mounting of refrigeration units with respect to devices or objects to be refrigerated, e.g. infrared detectors
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the field of making equipment for preserved meat, and provides a refrigerator. The refrigerator comprises a preserved meat making chamber, the preserved meat making chamber can be used for making preserved meat, and the made preserved meat can be placed into a refrigerating chamber of the refrigerator conveniently and also can be placed in the preserved meat making chamber to be stored continuously. Due to the fact that the refrigerator is generally placed at the places such as a chicken or a restaurant, the preserved meat can be taken out conveniently to be eaten directly or to be used for cooking.
Description
Technical field
The present invention relates to the making apparatus field of bacon, a kind of refrigerator is provided especially.
Background technology
Bacon is the one of Chinese butcher's meat, all produces in Chinese north and south, mainly with pork, mutton and internal organs thereof and chicken, duck, fish etc. for raw material through pickling, the operation such as baking processes.The rich content of phosphorus, potassium, sodium in bacon, also containing elements such as fat, protein, carbohydrate; Bacon also has appetizing dispelling cold, the effect such as help digestion, and promotes upgrowth and development of children, improves hypoferric anemia, and strengthen memory, its nutritional labeling and nutritive value, have immeasurable effect to human body.
The processing great majority of current China traditional properties pickle cured meat product remain workshop-based, there is production and processing technology simple and crude, under production and processing standardized degree, the low inferior problem of foodsafety.Oneself makes bacon and must carry out (being generally twelfth month) the season of about 5-10 DEG C, and the air-dry technique in later stage is larger by the impact of weather, ensure not have rain to have the date of wind (shady and cool ventilation) in a week, so just can produce the bacon of delicious taste.
Visible, traditional manufacturing technique is complicated, and manual operation is loaded down with trivial details, and convenience is poor; Bacon fabrication cycle is long, and process node is wayward, entirely judges with personal experience; Traditional salted and cured meat products is usually in autumn and winter season, air-dry in outdoor spontaneous fermentation, and the impact of outdoor environment makes product quality can not be guaranteed; For bacon manufacturing enterprise in order to extend the shelf-life of bacon, improving the outward appearance of product, attracting consumer, food additives can be added in bacon, as anticorrisive agent, pigment etc., can to healthy generation unfavorable factor after consumer is edible.
Summary of the invention
(1) technical problem that will solve
The technical problem to be solved in the present invention makes bacon complicated operation, the greatly affected by environment and technical problem of not easily preserving in prior art.
(2) technical scheme
For solving the problems of the technologies described above, the invention provides a kind of refrigerator, comprising between bacon making.
Preferably, the inside between described bacon making is provided with refrigeration unit, baking unit and drainage cell.
Preferably, described refrigeration unit is evaporimeter.
Preferably, described refrigeration unit is arranged on the top of described drainage cell.
Preferably, described baking unit is be arranged on the heater strip below bacon raw material.
Preferably, also comprise refrigerator and door body, between described bacon makes, all realize opening and closing by described door body with refrigerator.
Preferably, between described bacon makes and be provided with ventilating opening between described refrigerator.
Preferably, described ventilating opening comprises air inlet and exhaust outlet, and is provided with blower fan in described air inlet and/or exhaust outlet.
Preferably, the volume between described bacon making is 20 ~ 30L.
Preferably, described bacon is provided with blower fan in making.
(3) beneficial effect
A kind of refrigerator provided by the invention, comprises between bacon making, and this bacon can be used between making making bacon, and the bacon made can put into the refrigerating chamber of refrigerator conveniently, also can continue to be placed between bacon making to store; Because refrigerator is generally be placed on the place such as kitchen or dining room, very easily bacon can be taken out and directly eat or be used for culinary art.
Further, inside between this bacon makes is provided with refrigeration unit and baking unit, refrigeration unit is used as the low-temperature salting of bacon, the baking process of bacon is carried out again by baking unit, Cord blood can be carried out by refrigeration unit again after baking terminates, the whole manufacturing process of bacon is become simply, facilitate.
Further, refrigeration unit is evaporimeter, evaporimeter is opened while baking unit is opened, refrigerant in evaporimeter is therein after sweat cooling, by the steam condenses in air at its outer surface, and by drainage cell, moisture can be discharged, thus reduce the humidity that bacon makes interior air, thus the moisture in bacon raw material is more easily evaporated, accelerate the Making programme of bacon.
In addition, and between the refrigerator of refrigerator, ventilating opening can also be set between bacon makes, the cold air in refrigerator be incorporated in bacon makes, and make bacon by the mode of low-temperature air-drying, without the need to separately for arranging other refrigeration plants between bacon making.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of a kind of refrigerator of the embodiment of the present invention one.
Fig. 2 is the schematic diagram of a kind of refrigerator of the embodiment of the present invention two.
Reference numeral:
1, between bacon makes; 11, refrigeration unit; 12, unit is toasted; 13, drainage cell; 14, air inlet; 15, exhaust outlet; 2, refrigerator; 21, refrigeration for refrigerator device; 3, Men Ti.
Detailed description of the invention
Below in conjunction with drawings and Examples, the specific embodiment of the present invention is described in further detail.Following examples for illustration of the present invention, but are not used for limiting the scope of the invention.
In describing the invention, it should be noted that, unless otherwise clearly defined and limited, term " connection " should be interpreted broadly, and such as, can be fixedly connected with, also can be removably connect, or connect integratedly; Can be directly be connected, also indirectly can be connected by intermediary.For the ordinary skill in the art, concrete condition above-mentioned term concrete meaning in the present invention can be understood.
Embodiment one
As shown in Figure 1, a kind of refrigerator that the embodiment of the present invention one provides, this refrigerator comprise bacon make between 1, refrigerator 2 and door body 3, bacon make between 1 and refrigerator 2 all realize opening and closing by door body 3, between this bacon makes, the volume of 1 is 20 ~ 30L, can be used for making bacon, the bacon made can put into the refrigerating chamber of refrigerator conveniently, also can continue to be placed on 1 li of storage between bacon making; Because refrigerator is generally be placed on the place such as kitchen or dining room, therefore very easily bacon can be taken out and directly eat or be used for culinary art.
Wherein, between bacon makes, the inside of 1 is provided with refrigeration unit 11 and baking unit 12, refrigeration unit 11 is used as the low-temperature salting of bacon, the internal temperature of between bacon making 1 is made to maintain 4 ~ 10 DEG C, bacon raw material self corruption and bacteria breed speed can be slowed down, pickle batching for salt etc. and enough salting periods are provided, avoid bacon semi-finished product to go bad spoiled; Carry out the baking process of bacon by baking unit 12 again, baking unit 12 can carry out Cord blood by refrigeration unit 11 again after baking terminates, the whole manufacturing process of bacon is become simply for being arranged on the heater strip below bacon raw material, conveniently; In addition, when not making bacon, between this bacon makes, 1 can be used as the refrigerating chamber of refrigerator or temperature-changing chamber normally uses, and realizes the multifunction of room between.
Preferably, refrigeration unit 11 is evaporimeter, evaporimeter is opened while baking unit 12 is opened, refrigerant in evaporimeter is therein after sweat cooling, can by the steam condenses in air at its outer surface, and by drainage cell 13, moisture is discharged, thus reduce bacon make between the humidity of air in 1, moisture in bacon raw material is more easily evaporated, accelerates the Making programme of bacon.Wherein, drainage cell 13 can be one be communicated with bacon make between 1 with extraneous drainpipe, and preferably refrigeration unit 11 being arranged on the top of drainage cell 13, the condense water droplet that gets off of such evaporimeter institute naturally can to drop onto in drainage cell 13 and to discharge between bacon making 1.Wherein, preferably between bacon makes, blower fan is set in 1, increase bacon make between air flowing in 1, be more conducive to the air-dry of bacon, more air also can be made to contact with evaporimeter simultaneously, the drying of acceleration air.
The bacon fabrication processing of the refrigerator of the present embodiment is:
1, Feedstock treating
This product selects the pork be up to the standards through animal and veterinary to be raw material, removes impurity, blood stains; Raw material trims, and remove rib, diaphragm.
The preparation of preserved materials: the amount indicated in formula table and ratio take food the batching such as salt, Chinese prickly ash, mix.
2, pickle
Pickle after raw meat finishing, refrigeration unit 11 in bacon makes freezes, pickling compartment temperature controls in 4 DEG C (4 ~ 10 DEG C all can) left and right, humid control is 70% ~ 90%RH (enclosure space humidity is higher), maintain and to have prompting device prompting user after 30 ~ 42h and pickle operation and complete, user can open refrigerator, is outwelled by the curing solution inside drawer, can automatically proceed to baking pattern after refrigerator doors is shut.If after user hears the prompting of having pickled, attonity in five minutes, then between bacon making, Room 1 will enter roasting procedure automatically.
3, toast
After entering roasting procedure, heater enters duty, simultaneously, between bacon, the evaporator operation at rear portion, room starts refrigerated dehumidification, and compartment temperature maintains 40 ~ 45 DEG C, keeps 2.5 ~ 3.5h, then temperature to 30 ~ 35 DEG C are reduced, after keeping 40 ~ 54h, prompting device can point out user, and bacon completes.Can take out edible by automatically prompting user after bacon completes, or directly enter stored under refrigeration pattern.
Embodiment two
A kind of refrigerator that the present embodiment two provides, substantially identical with the structure of embodiment one, something in common is not repeating, and difference is:
As shown in Figure 2, between bacon makes, the inside of 1 does not arrange refrigeration unit 11, baking unit 12 and drainage cell 13, but between bacon makes, between 1 and refrigerator 2, ventilating opening is set, refrigeration for refrigerator device 21 intrinsic in refrigerator 2 is utilized to freeze, again the cold air in refrigerator 2 is incorporated into bacon make between in 1, and make bacon by the mode of low-temperature air-drying, thus without the need to separately for bacon make between 1 other refrigeration plants are set.
Preferably, ventilating opening comprises air inlet 14 and exhaust outlet 15, and be provided with blower fan in air inlet 14 and/or exhaust outlet 15, by air inlet 14 gas in refrigerator 2 is incorporated into bacon make between in 1, gas between simultaneously being made by bacon by exhaust outlet 15 in 1 is drained in refrigerator 2, make bacon make between form gas exchanges between 1 and refrigerator 2, keep bacon make between 1 low temperature environment, enhance simultaneously bacon make between gas circulation in 1, accelerate the air-dry speed of bacon raw material.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the prerequisite not departing from the technology of the present invention principle; can also make some improvement and replacement, these improve and replace and also should be considered as protection scope of the present invention.
Claims (10)
1. a refrigerator, is characterized in that, comprises between bacon making (1).
2. refrigerator according to claim 1, is characterized in that, between described bacon makes, the inside of (1) is provided with refrigeration unit (11) and baking unit (12).
3. refrigerator according to claim 2, is characterized in that, also comprises drainage cell (13), and described refrigeration unit (11) is evaporimeter.
4. refrigerator according to claim 3, is characterized in that, described refrigeration unit (11) is arranged on the top of described drainage cell (13).
5. refrigerator according to claim 2, is characterized in that, described baking unit (12) is for being arranged on the heater strip below bacon raw material.
6. refrigerator according to claim 1, it is characterized in that, also comprise refrigerator (2) and door body (3), between described bacon makes, (1) and refrigerator (2) all realize opening and closing by described door body (3).
7. refrigerator according to claim 6, is characterized in that, described bacon is provided with ventilating opening between (1) and described refrigerator (2) between making.
8. refrigerator according to claim 7, is characterized in that, described ventilating opening comprises air inlet (14) and exhaust outlet (15), and is provided with blower fan in described air inlet (14) and/or exhaust outlet (15).
9. refrigerator according to claim 1, is characterized in that, between described bacon makes, the volume of (1) is 20 ~ 30L.
10. the refrigerator according to claim 1-9, is characterized in that, is provided with blower fan between described bacon makes in (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510386932.9A CN104930805A (en) | 2015-06-30 | 2015-06-30 | Refrigerator |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510386932.9A CN104930805A (en) | 2015-06-30 | 2015-06-30 | Refrigerator |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104930805A true CN104930805A (en) | 2015-09-23 |
Family
ID=54118083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510386932.9A Pending CN104930805A (en) | 2015-06-30 | 2015-06-30 | Refrigerator |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104930805A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112393503A (en) * | 2020-11-30 | 2021-02-23 | 珠海格力电器股份有限公司 | Refrigerating device and refrigerator |
| WO2021129482A1 (en) * | 2019-12-25 | 2021-07-01 | 青岛海尔电冰箱有限公司 | Edible meat aging module and refrigerator |
| CN115507581A (en) * | 2021-06-07 | 2022-12-23 | 青岛海尔电冰箱有限公司 | Aging chamber for refrigerator and refrigerator with same |
| CN115507599A (en) * | 2021-06-07 | 2022-12-23 | 青岛海尔电冰箱有限公司 | Refrigerating and freezing device and control method thereof |
| CN115507583A (en) * | 2021-06-07 | 2022-12-23 | 青岛海尔电冰箱有限公司 | Ripening chamber for refrigerator and refrigerator with ripening chamber |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101380067A (en) * | 2008-08-18 | 2009-03-11 | 邱瑞钟 | Cold smoking device |
| CN101975499A (en) * | 2010-07-30 | 2011-02-16 | 李耀强 | Refrigerator with heating chamber |
| CN201748750U (en) * | 2010-03-31 | 2011-02-16 | 上海库伟金属科技有限公司 | Baking and refrigerating combined cabinet |
| CN204902407U (en) * | 2015-06-30 | 2015-12-23 | 合肥华凌股份有限公司 | Refrigerator |
-
2015
- 2015-06-30 CN CN201510386932.9A patent/CN104930805A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101380067A (en) * | 2008-08-18 | 2009-03-11 | 邱瑞钟 | Cold smoking device |
| CN201748750U (en) * | 2010-03-31 | 2011-02-16 | 上海库伟金属科技有限公司 | Baking and refrigerating combined cabinet |
| CN101975499A (en) * | 2010-07-30 | 2011-02-16 | 李耀强 | Refrigerator with heating chamber |
| CN204902407U (en) * | 2015-06-30 | 2015-12-23 | 合肥华凌股份有限公司 | Refrigerator |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021129482A1 (en) * | 2019-12-25 | 2021-07-01 | 青岛海尔电冰箱有限公司 | Edible meat aging module and refrigerator |
| CN114746707A (en) * | 2019-12-25 | 2022-07-12 | 青岛海尔电冰箱有限公司 | Edible meat curing module and refrigerator |
| CN112393503A (en) * | 2020-11-30 | 2021-02-23 | 珠海格力电器股份有限公司 | Refrigerating device and refrigerator |
| CN115507581A (en) * | 2021-06-07 | 2022-12-23 | 青岛海尔电冰箱有限公司 | Aging chamber for refrigerator and refrigerator with same |
| CN115507599A (en) * | 2021-06-07 | 2022-12-23 | 青岛海尔电冰箱有限公司 | Refrigerating and freezing device and control method thereof |
| CN115507583A (en) * | 2021-06-07 | 2022-12-23 | 青岛海尔电冰箱有限公司 | Ripening chamber for refrigerator and refrigerator with ripening chamber |
| CN115507599B (en) * | 2021-06-07 | 2024-03-19 | 青岛海尔电冰箱有限公司 | Refrigerating and freezing device and control method thereof |
| CN115507581B (en) * | 2021-06-07 | 2024-05-24 | 青岛海尔制冷电器有限公司 | Ripening compartment for refrigerator and refrigerator with ripening compartment |
| CN115507583B (en) * | 2021-06-07 | 2024-05-28 | 青岛海尔制冷电器有限公司 | Ripening compartment for refrigerator and refrigerator with ripening compartment |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150923 |
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| RJ01 | Rejection of invention patent application after publication |