CN104921043A - Green-onion-scented chicken powder and making method thereof - Google Patents
Green-onion-scented chicken powder and making method thereof Download PDFInfo
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- CN104921043A CN104921043A CN201510398138.6A CN201510398138A CN104921043A CN 104921043 A CN104921043 A CN 104921043A CN 201510398138 A CN201510398138 A CN 201510398138A CN 104921043 A CN104921043 A CN 104921043A
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Abstract
The invention relates to green-onion-scented chicken powder and a making method thereof. The green-onion-scented chicken powder is composed of 20-30 parts of salt, 1.5-2.5 parts of chicken marrow extractum, 0.05-1 part of chicken essential oil, 1.5-2.5 parts of chicken fat, 35-45 parts of aginomoto, 2-3 parts of disodium 5'-ribonucleotide, 0.1-0.2 part of disodium succinate, 3-5 parts of fragrant green onion powder, 0.5-1 part of onion powder, 2-5 parts of white granulated sugar, 2-3 parts of HVP powder, 2-5 parts of chicken flavor materials, 1.5-3 parts of chicken fine powder, 5-8 parts of maltodextrin and 2-4 parts of yeast powder. According to the green-onion-scented chicken powder and the making method, the specially-made fragrant green onion powder is added, meanwhile a vacuum drying process is adopted to dehydrate materials, the flavor components and nutritious substance of the materials can be maintained to the maximum degree, drying time is shortened, and production efficiency is improved. The product obtained through the method has excellent solubleness and uniform granularity, the chicken is full in texture, and the green onion flavor is strong.
Description
Technical field
The invention belongs to food dressing technical field, particularly relate to fragrant chicken meal of a kind of green onion and preparation method thereof.
Background technology
Chicken meal is applicable in various cooking method, accept by increasing consumer.When cooking, replace monosodium glutamate with chicken meal, vegetable taste can be made more delicious mellow; Chicken meal is used in Baoshang, chafing dish bottom flavorings, just easily can obtains stronger more lasting fresh fragrance, and boil soup-stock without the need to spending the plenty of time to go; When making all kinds of noodles, dessert, boiled dumpling, pie, add appropriate chicken meal seasoning, can the mouthfeel of improving product deliciousness.But existing chicken meal many employings forced air drying dewatering process, cause taste at the bottom of product not enough, and mouthfeel is thin.
Based on above-mentioned consideration, the present invention with the addition of special giving off a strong fragrance green onion powder, meanwhile, adopts vacuum drying process to material dewatering, can retain flavor components and the nutriment of material to greatest extent, shorten drying time, improve production efficiency.
Summary of the invention
The present invention provides fragrant chicken meal of a kind of green onion and preparation method thereof for solving in known technology the technical problem that exists.
The technical scheme that the present invention adopts for the technical problem existed in solution known technology is:
The fragrant chicken meal of a kind of green onion, it is made up of the raw material of following portions by weight:
Salt 20 ~ 30 parts, chicken marrow medicinal extract 1.5 ~ 2.5 parts, chicken essential oil 0.05 ~ 1 part, chicken fat 1.5 ~ 2.5 parts, monosodium glutamate 35 ~ 45 parts, 5 '-flavour nucleotide disodium 2 ~ 3 parts, dried scallop powder 0.1 ~ 0.2 part, 3 ~ 5 parts, giving off a strong fragrance green onion powder, onion powder 0.5 ~ 1 part, white granulated sugar 2 ~ 5 parts, 2 ~ 3 parts, HVP powder, chicken flavor material 2 ~ 5 parts, chicken fine powder 1.5 ~ 3 parts, maltodextrin 5 ~ 8 parts, dusty yeast 2 ~ 4 parts.
The fragrant chicken meal of green onion of the present invention, is preferably made up of the raw material of following portions by weight:
Salt 26.92 parts, chicken marrow medicinal extract 2.3 parts, chicken essential oil 0.08 part, chicken fat 2.1 parts, monosodium glutamate 40.28 parts, 5 '-flavour nucleotide disodium 2.78 parts, dried scallop powder 0.18 part, 3.94 parts, giving off a strong fragrance green onion powder, onion powder 0.98 part, white granulated sugar 3.52 parts, 2.6 parts, HVP powder, chicken flavor material 4.52 parts, chicken fine powder 2.96 powder, maltodextrin 6.68 parts, dusty yeast 2.6 parts.
The fragrant chicken meal of green onion of the present invention, described giving off a strong fragrance green onion powder comprises mixing and uses and breading two parts, and the weight portion of each several part is respectively 1 ~ 3 part and 2 parts.
Described giving off a strong fragrance green onion powder is mixed by following raw material to form, and the weight portion of each raw material is respectively: 80 ~ 100 parts, green onion powder, chive essential oil 4 ~ 7 parts, anticaking agent 3 ~ 5 parts.
Described anticaking agent refers to silica.
Optimum weight part of each raw material of described giving off a strong fragrance green onion powder is: 90.25 parts, green onion powder, chive essential oil 5.4 parts, anticaking agent 4.35 parts.
The present invention further discloses the preparation method of the fragrant chicken meal of green onion, the method is carried out as follows:
(1) salt, chicken marrow medicinal extract and chicken essential oil are put into Horizontal stirring pot to stir;
(2) chicken fat and monosodium glutamate are poured in Horizontal stirring pot stir;
(3) in Horizontal stirring pot, drop into rest materials (except breading giving off a strong fragrance green onion powder), and stir;
(4) material mixed is dropped into oscillating granulator, screen cloth used is 14 orders;
(5) vacuum drying is carried out to the material after sieving;
(6) material after vacuum drying is dropped into spin vibration sieve, screen cloth used is 10 orders, carries out normal temperature cooling after sieving to material;
(7), after material cooling, drop in Horizontal stirring pot together with the giving off a strong fragrance green onion powder of breading, stir.
The content that the fragrant chicken meal of the green onion that the present invention makes specifically detects is as follows:
(1) physical and chemical index, comprises chloride, sodium glutamate, flavour nucleotide disodium, total nitrogen, other nitrogen, the loss on drying of regulation in SB/T 10415-2007 " chicken powder flavourings ";
(2) sanitary index, comprises total arsenic of regulation in SB/T 10415-2007 " chicken powder flavourings ", lead, total plate count, coliform, pathogenic bacteria (meaning pathogenic entero becteria and other pathogenic coccuses).
The result detected:
Chloride (in the NaCl)≤45.0g/100g of the fragrant chicken meal of the green onion that the present invention makes, sodium glutamate >=10.0g/100g, flavour nucleotide disodium >=0.3g/100g, total nitrogen (in N) >=1.4g/100g, other nitrogen (in N) >=0.4g/100g, loss on drying≤5.0g/100g, total arsenic (in As)≤0.5mg/kg, plumbous (Pb)≤1.0mg/kg, total plate count≤15000CFU/g, coliform≤90MPN/100g, pathogenic bacteria (meaning pathogenic entero becteria and other pathogenic coccuses) do not detect.
The advantage that the present invention has and good effect are:
1. the fragrant chicken meal scientific formulation of green onion of the present invention is reasonable, and production technology is advanced, and product has splendid dissolubility and homogeneous granularity, and chicken texture is full, green onion aromatic flavour, even average family consumer also can make the mellow vegetable of delicious flavour.
2. the present invention adopts vacuum drying process to material dewatering, can retain flavor components and the nutriment of material to greatest extent, shorten drying time, improve production efficiency.
The actual eating effect of the fragrant chicken meal of green onion prepared by the present invention:
We have selected 100 consumers, give the fragrant chicken meal of green onion of the present invention and common chicken digested tankage respectively, then access respectively, result is: feel that green onion of the present invention fragrant chicken meal tasty mouthfeel is mellow, aromatic strongly fragrant, the voluptuousness of green onion is full accounts for 95%, taste is partially light to adopt common chicken digested tankage then to feel, mouthfeel is not good enough.
Detailed description of the invention
For summary of the invention of the present invention, Characteristic can be understood further, hereby exemplify following examples, be described in detail as follows.Various raw material of the present invention all has commercially available." part " in following examples to refer to kilogram or gram, the situation according to actual production is selected.
Embodiment 1:
The fragrant chicken meal of a kind of green onion, each raw material and weight portion thereof are: salt 26.92 parts, chicken marrow medicinal extract 2.3 parts, chicken essential oil 0.08 part, chicken fat 2.1 parts, monosodium glutamate 40.28 parts, 5 '-flavour nucleotide disodium 2.78 parts, dried scallop powder 0.18 part, 3.94 parts, giving off a strong fragrance green onion powder, onion powder 0.98 part, white granulated sugar 3.52 parts, 2.6 parts, HVP powder, chicken flavor material 4.52 parts, chicken fine powder 2.96 powder, maltodextrin 6.68 parts, dusty yeast 2.6 parts.
Preparation method:
(1) salt, chicken marrow medicinal extract and chicken essential oil are put into Horizontal stirring pot to stir;
(2) chicken fat and monosodium glutamate are poured in Horizontal stirring pot stir;
(3) in Horizontal stirring pot, drop into rest materials (except breading giving off a strong fragrance green onion powder), and stir;
(4) material mixed is dropped into oscillating granulator, screen cloth used is 14 orders;
(5) vacuum drying is carried out, material thickness 5mm to the material after sieving;
(6) material after vacuum drying is dropped into spin vibration sieve, screen cloth used is 10 orders, carries out normal temperature cooling after sieving to material;
(7), after material cooling, drop in Horizontal stirring pot together with the giving off a strong fragrance green onion powder of breading, stir.
Embodiment 2:
The fragrant chicken meal of a kind of green onion, each raw material and weight portion thereof are: salt 29.59 parts, chicken marrow medicinal extract 1.5 parts, chicken essential oil 1 part, chicken fat 2.4 parts, monosodium glutamate 36.5 parts, 5 '-flavour nucleotide disodium 2.1 parts, dried scallop powder 0.15 part, 3 parts, giving off a strong fragrance green onion powder, onion powder 0.5 part, white granulated sugar 2.5 parts, 3 parts, HVP powder, chicken flavor material 3.5 parts, chicken fine powder 1.8 parts, maltodextrin 5 parts, dusty yeast 4 parts.
Preparation method is with embodiment 1.
Embodiment 3:
The fragrant chicken meal of a kind of green onion, each raw material and weight portion thereof are: salt 21 parts, chicken marrow medicinal extract 1.8 parts, chicken essential oil 0.06 part, chicken fat 1.6 parts, monosodium glutamate 45 parts, 5 '-flavour nucleotide disodium 3 parts, dried scallop powder 0.12 part, 5 parts, giving off a strong fragrance green onion powder, onion powder 0.76 part, white granulated sugar 4.8 parts, 2 parts, HVP powder, chicken flavor material 2.5 parts, chicken fine powder 2.35 parts, maltodextrin 7.5 parts, dusty yeast 3.2 parts.
Preparation method is with embodiment 1.
Although be described the preferred embodiments of the present invention above; but the present invention is not limited to above-mentioned detailed description of the invention; above-mentioned detailed description of the invention is only schematic; be not restrictive; those of ordinary skill in the art is under enlightenment of the present invention; not departing under the ambit that present inventive concept and claim protect, a lot of form can also be made.These all belong within protection scope of the present invention.
Claims (6)
1. the fragrant chicken meal of green onion, is characterized in that: it is made up of the raw material of following portions by weight:
Salt 20 ~ 30 parts, chicken marrow medicinal extract 1.5 ~ 2.5 parts, chicken essential oil 0.05 ~ 1 part, chicken fat 1.5 ~ 2.5 parts, monosodium glutamate 35 ~ 45 parts, 5 '-flavour nucleotide disodium 2 ~ 3 parts, dried scallop powder 0.1 ~ 0.2 part, 3 ~ 5 parts, giving off a strong fragrance green onion powder, onion powder 0.5 ~ 1 part, white granulated sugar 2 ~ 5 parts, 2 ~ 3 parts, HVP powder, chicken flavor material 2 ~ 5 parts, chicken fine powder 1.5 ~ 3 parts, maltodextrin 5 ~ 8 parts, dusty yeast 2 ~ 4 parts.
2. the fragrant chicken meal of green onion according to claim 1, is characterized in that: it is made up of the raw material of following portions by weight:
Salt 26.92 parts, chicken marrow medicinal extract 2.3 parts, chicken essential oil 0.08 part, chicken fat 2.1 parts, monosodium glutamate 40.28 parts, 5 '-flavour nucleotide disodium 2.78 parts, dried scallop powder 0.18 part, 3.94 parts, giving off a strong fragrance green onion powder, onion powder 0.98 part, white granulated sugar 3.52 parts, 2.6 parts, HVP powder, chicken flavor material 4.52 parts, chicken fine powder 2.96 parts, maltodextrin 6.68 parts, dusty yeast 2.6 parts.
3. the fragrant chicken meal of green onion according to claim 1, is characterized in that: described giving off a strong fragrance green onion powder comprises mixing and uses and breading two parts, and the weight portion of each several part is respectively 1 ~ 3 part and 2 parts.
4. the fragrant chicken meal of green onion according to claim 1, is characterized in that: described giving off a strong fragrance green onion powder is mixed by following raw material to form, and the weight portion of each raw material is respectively: 80 ~ 100 parts, green onion powder, chive essential oil 4 ~ 7 parts, anticaking agent 3 ~ 5 parts; Described anticaking agent refers to silica.
5. the fragrant chicken meal of green onion according to claim 4, is characterized in that: optimum weight part of each raw material of described giving off a strong fragrance green onion powder is: 90.25 parts, green onion powder, chive essential oil 5.4 parts, anticaking agent 4.35 parts.
6. a preparation method for the fragrant chicken meal of green onion as claimed in claim 1, is characterized in that: the method is carried out as follows:
(1) salt, chicken marrow medicinal extract and chicken essential oil are put into Horizontal stirring pot to stir;
(2) chicken fat and monosodium glutamate are poured in Horizontal stirring pot stir;
(3) in Horizontal stirring pot, drop into rest materials (except breading giving off a strong fragrance green onion powder), and stir;
(4) material mixed is dropped into oscillating granulator, screen cloth used is 14 orders;
(5) vacuum drying is carried out to the material after sieving;
(6) material after vacuum drying is dropped into spin vibration sieve, screen cloth used is 10 orders, carries out normal temperature naturally cool after sieving to material;
(7), after material cooling, drop in Horizontal stirring pot together with the giving off a strong fragrance green onion powder of breading, stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510398138.6A CN104921043A (en) | 2015-07-08 | 2015-07-08 | Green-onion-scented chicken powder and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510398138.6A CN104921043A (en) | 2015-07-08 | 2015-07-08 | Green-onion-scented chicken powder and making method thereof |
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| CN104921043A true CN104921043A (en) | 2015-09-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510398138.6A Pending CN104921043A (en) | 2015-07-08 | 2015-07-08 | Green-onion-scented chicken powder and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410838A (en) * | 2015-12-31 | 2016-03-23 | 安徽味仙食品有限公司 | Seasoning employing allium chrysanthum as main raw material and special for cooking chicken and preparation method therefor |
| CN106942676A (en) * | 2017-02-23 | 2017-07-14 | 湖北友鹏餐饮管理有限公司 | A kind of chicken soup stock bag and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283770A (en) * | 2008-05-29 | 2008-10-15 | 侯玉华 | Chicken meat powder flavouring and its preparation method |
| CN102551010A (en) * | 2010-12-20 | 2012-07-11 | 广东佳隆食品股份有限公司 | Chicken meal and production method thereof |
| CN103652802A (en) * | 2013-12-19 | 2014-03-26 | 天津市兰氏调味品有限公司 | Chicken powdery seasoning |
| CN104643000A (en) * | 2013-11-20 | 2015-05-27 | 天津市国至源生物科技有限公司 | Garlic-flavor beef powder and preparation method thereof |
-
2015
- 2015-07-08 CN CN201510398138.6A patent/CN104921043A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283770A (en) * | 2008-05-29 | 2008-10-15 | 侯玉华 | Chicken meat powder flavouring and its preparation method |
| CN102551010A (en) * | 2010-12-20 | 2012-07-11 | 广东佳隆食品股份有限公司 | Chicken meal and production method thereof |
| CN104643000A (en) * | 2013-11-20 | 2015-05-27 | 天津市国至源生物科技有限公司 | Garlic-flavor beef powder and preparation method thereof |
| CN103652802A (en) * | 2013-12-19 | 2014-03-26 | 天津市兰氏调味品有限公司 | Chicken powdery seasoning |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410838A (en) * | 2015-12-31 | 2016-03-23 | 安徽味仙食品有限公司 | Seasoning employing allium chrysanthum as main raw material and special for cooking chicken and preparation method therefor |
| CN106942676A (en) * | 2017-02-23 | 2017-07-14 | 湖北友鹏餐饮管理有限公司 | A kind of chicken soup stock bag and preparation method thereof |
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Application publication date: 20150923 |
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