CN104904834A - Long-acting cherry preservative and preparation method thereof - Google Patents
Long-acting cherry preservative and preparation method thereof Download PDFInfo
- Publication number
- CN104904834A CN104904834A CN201410097604.2A CN201410097604A CN104904834A CN 104904834 A CN104904834 A CN 104904834A CN 201410097604 A CN201410097604 A CN 201410097604A CN 104904834 A CN104904834 A CN 104904834A
- Authority
- CN
- China
- Prior art keywords
- parts
- vitamin
- water
- cherry
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to a long-acting cherry preservative and a preparation method thereof and belongs to the technical field of preservatives. The long-acting cherry preservative is characterized by being prepared from vitamin E, vitamin C, cayenne pepper water, carrot juice, alcohol, water, citric acid, sodium carbonate, starch, edible gum, cane sugar, sodium lactate and carboxymethyl chitosan. The long-acting cherry preservative is prepared by selecting various materials which are low in cost, so that the preparation cost is low; the components are moderate in proportion, are easy to store and are safe and non-toxic. Moreover, the long-acting cherry preservative is a spray type preservative and has a fresh-keeping effect on the cherries in a relatively long time, so that good edible space is brought to people. The long-acting cherry preservative is non-toxic if being eaten, does not pose secondary pollution to the environment and can be used for keeping the cherries fresh within 1-2 months usually.
Description
Technical field:
The present invention relates to a kind of long-acting cherry antistaling agent and preparation method thereof, belong to antistaling agent technical field.
Background technology:
Along with the raising of people's living standard, fruit has been one of indispensable living material during people live.As the cherry that freshness date is the shortest, will start after picking 2 to 3 hours the same day slowly to go bad, usual people adopt the mode of fresh-keeping cherry to be positioned over by cherry in water or be sealed in polybag, sometimes also can at cherry upper cover one deck cotton.Adopt said method that cherry also can only be made can not to undergo no deterioration within the time of about one day, it is impossible for wanting long-time preservation.
Conveniently cherry carries out the sale of zones of different in freshness date at present, also the mode of van cooler transport is adopted, this mode also can only make cherry undergo no deterioration within two to three days, after long-time, cherry will variable color, rotten, all need fast cherry to be sold away at every turn, thus affect the sale of cherry, bring loss to businessman, cherry also can only be eaten and go in the belly of oneself by people early that simultaneously buy cherry, can not well and household share.
Summary of the invention:
The present invention seeks to, be used for making up the deficiencies in the prior art, and a kind of long-acting cherry antistaling agent and preparation method thereof is provided, cost of manufacture is low, good refreshing effect, can play preservation to cherry within the longer time, brings a well edible space.
To achieve these goals, a kind of long-acting cherry antistaling agent, is characterized in that: its raw material is made up of vitamin E, vitamin C, capsicum water, carrot juice, alcohol, water, citric acid, sodium carbonate, edible glue, sucrose, sodium lactate, slow-released carrier;
Described vitamin E is 5 ~ 8 parts;
Described vitamin C is 6 ~ 10 parts;
Described capsicum water is 10 ~ 13 parts;
Described carrot juice is 20 ~ 25 parts;
Described alcohol is 3 ~ 5 parts;
Described water is 50 ~ 65 parts;
Described citric acid is 6 ~ 8 parts;
Described sodium carbonate is 1 ~ 2 part;
Described starch is 10 ~ 20 parts;
Described edible glue is 3 ~ 5 parts;
Described sucrose is 15 ~ 20 parts;
Described sodium lactate is 8 ~ 12 parts;
Described CMC is 7 ~ 9 parts;
Described slow-released carrier 10-15 part;
Described number is parts by weight;
The preparation method of described nano controlled-release carrier is:
(1) silicone hydroxyl apatite, diatomite are mixed according to the mass fraction proportioning of 5-8: 8-10, join in the mixed solution of 200 parts of methyl-sulfoxides (DMSO) and 30 parts of methyl alcohol, stir 60 hours in 65 DEG C, filter, and wash the excessive methyl-sulfoxide (DMSO) of 3 removings with the hot ethanol of 60 DEG C of temperature, put into vacuum drying chamber, 60 DEG C of temperature dryings 24 hours, grinding is sieved, and obtains a modified composite;
(2) by 1 part of modified composite, 10 parts of potassium acetates and 22 parts of distilled water mixing, more than 10 hours are stirred in temperature 50 C, in temperature 30 DEG C, first disperse 3.5 hours under ultrasonic electric power 350W condition, and then disperse 4 hours under ultrasonic electric power 250W condition.To filter, and with distilling washing 3 times, 80 DEG C of vacuum drying 24 hours, grinding is sieved, and obtains twice-modified compound;
(3) above-mentioned 1 part of twice-modified compound is disperseed 30min at 600W power ultrasonic, be heated to 90 DEG C with constant temperature heating device, and stir (1200r/min) 60 minutes with mechanical agitator; Obtain nano controlled-release carrier.
Preferably,
Described vitamin E is 6 parts;
Described vitamin C is 7 parts;
Described capsicum water is 12 parts;
Described carrot juice is 23 parts;
Described alcohol is 4 parts;
Described water is 58 parts;
Described citric acid is 7 parts;
Described sodium carbonate is 1 part;
Described edible glue is 3 parts;
Described sucrose is 16 parts;
Described sodium lactate is 10 parts;
Described slow-released carrier 10 parts.
3, edible cherry antistaling agent according to claim 1, is characterized in that,
Described vitamin E is 5 parts;
Described vitamin C is 8 parts;
Described capsicum water is 10 parts;
Described carrot juice is 21 parts;
Described alcohol is 4 parts;
Described water is 60 parts;
Described citric acid is 8 parts;
Described sodium carbonate is 2 parts;
Described edible glue is 3 parts;
Described sucrose is 17 parts;
Described sodium lactate is 9 parts;
Described slow-released carrier 15 parts.
The preparation method of cherry antistaling agent, is characterized in that, comprises following step:
(A) capsicum water, carrot juice, water, citric acid, sodium carbonate, sucrose, sodium lactate, described slow-released carrier are required to send in mixer to carry out being uniformly mixed to obtain a solution according to the parts by weight of claim 2, the mixing speed of described mixer is 20 ~ 30 turns per minute, described in be uniformly mixed actuator temperature and control at 40 ~ 45 DEG C;
(B) solution and vitamin E, vitamin C, alcohol, edible glue are required to send in mixer to carry out being uniformly mixed according to the parts by weight of claim 2 obtain No. two solution, the mixing speed of described mixer is 10 ~ 15 turns per minute, described in be uniformly mixed actuator temperature and control at 20 ~ 30 DEG C;
(C) No. two solution are crossed 80 mesh sieves to filter, obtained edible cherry antistaling agent.
Beneficial effect of the present invention is as follows:
The present invention selects multiple material formulated, and the cost of raw material of use is cheap, thus cost of manufacture is low; Ratio between various composition is moderate, be easy to store, safety non-toxic, and the present invention is spray formula antistaling agent, within the longer time, preservation can be played to cherry, bring a well edible space, nontoxic when carrying out edible, secondary pollution can not be caused to environment, usually can cherry be carried out fresh-keeping in 1 to 2 months.Utilize hydroxyapatite etc. itself to have the character of loose structure, drug component is adsorbed in the inner mesh of carrier, reach the object of slow releasing.All improve a lot through twice-modified nano-complex drugloading rate and adsorbance, fresh-keeping effect time lengthening more than 2 months.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further.
Embodiment 1:
A kind of long-acting cherry antistaling agent, is characterized in that: its raw material is made up of vitamin E, vitamin C, capsicum water, carrot juice, alcohol, water, citric acid, sodium carbonate, edible glue, sucrose, sodium lactate, slow-released carrier;
The preparation method of described nano controlled-release carrier is:
(1) silicone hydroxyl apatite, diatomite are mixed according to the mass fraction proportioning of 5-8: 8-10, join in the mixed solution of 200 parts of methyl-sulfoxides (DMSO) and 30 parts of methyl alcohol, stir 60 hours in 65 DEG C, filter, and wash the excessive methyl-sulfoxide (DMSO) of 3 removings with the hot ethanol of 60 DEG C of temperature, put into vacuum drying chamber, 60 DEG C of temperature dryings 24 hours, grinding is sieved, and obtains a modified composite;
(2) by 1 part of modified composite, 10 parts of potassium acetates and 22 parts of distilled water mixing, more than 10 hours are stirred in temperature 50 C, in temperature 30 DEG C, first disperse 3.5 hours under ultrasonic electric power 350W condition, and then disperse 4 hours under ultrasonic electric power 250W condition.To filter, and with distilling washing 3 times, 80 DEG C of vacuum drying 24 hours, grinding is sieved, and obtains twice-modified compound;
(3) above-mentioned 1 part of twice-modified compound is disperseed 30min at 600W power ultrasonic, be heated to 90 DEG C with constant temperature heating device, and stir (1200r/min) 60 minutes with mechanical agitator; Obtain nano controlled-release carrier.
Preferably,
Described vitamin E is 6 parts;
Described vitamin C is 7 parts;
Described capsicum water is 12 parts;
Described carrot juice is 23 parts;
Described alcohol is 4 parts;
Described water is 58 parts;
Described citric acid is 7 parts;
Described sodium carbonate is 1 part;
Described edible glue is 3 parts;
Described sucrose is 16 parts;
Described sodium lactate is 10 parts;
Described slow-released carrier 10 parts.
The each method of system of cherry antistaling agent, is characterized in that, comprise following step:
(A) capsicum water, carrot juice, water, citric acid, sodium carbonate, sucrose, sodium lactate, described slow-released carrier are required to send in mixer to carry out being uniformly mixed to obtain a solution according to the parts by weight of claim 2, the mixing speed of described mixer is 20 ~ 30 turns per minute, described in be uniformly mixed actuator temperature and control at 40 ~ 45 DEG C;
(B) solution and vitamin E, vitamin C, alcohol, edible glue are required to send in mixer to carry out being uniformly mixed according to the parts by weight of claim 2 obtain No. two solution, the mixing speed of described mixer is 10 ~ 15 turns per minute, described in be uniformly mixed actuator temperature and control at 20 ~ 30 DEG C;
(C) No. two solution are crossed 80 mesh sieves to filter, obtained edible cherry antistaling agent.
During use, be sprayed directly on by cherry antistaling agent on the cherry picked, very easy to use, cherry is fresh-keeping general at one to two months, facilitates people and lives edible.
Embodiment 2:
A kind of long-acting cherry antistaling agent, is characterized in that: its raw material is made up of vitamin E, vitamin C, capsicum water, carrot juice, alcohol, water, citric acid, sodium carbonate, edible glue, sucrose, sodium lactate, slow-released carrier;
Described vitamin E is 5 parts;
Described vitamin C is 8 parts;
Described capsicum water is 10 parts;
Described carrot juice is 21 parts;
Described alcohol is 4 parts;
Described water is 60 parts;
Described citric acid is 8 parts;
Described sodium carbonate is 2 parts;
Described edible glue is 3 parts;
Described sucrose is 17 parts;
Described sodium lactate is 9 parts;
Described slow-released carrier 15 parts.
The preparation method of described nano controlled-release carrier is:
(1) silicone hydroxyl apatite, diatomite are mixed according to the mass fraction proportioning of 5-8: 8-10, join in the mixed solution of 200 parts of methyl-sulfoxides (DMSO) and 30 parts of methyl alcohol, stir 60 hours in 65 DEG C, filter, and wash the excessive methyl-sulfoxide (DMSO) of 3 removings with the hot ethanol of 60 DEG C of temperature, put into vacuum drying chamber, 60 DEG C of temperature dryings 24 hours, grinding is sieved, and obtains a modified composite;
(2) by 1 part of modified composite, 10 parts of potassium acetates and 22 parts of distilled water mixing, more than 10 hours are stirred in temperature 50 C, in temperature 30 DEG C, first disperse 3.5 hours under ultrasonic electric power 350W condition, and then disperse 4 hours under ultrasonic electric power 250W condition.To filter, and with distilling washing 3 times, 80 DEG C of vacuum drying 24 hours, grinding is sieved, and obtains twice-modified compound;
(3) above-mentioned 1 part of twice-modified compound is disperseed 30min at 600W power ultrasonic, be heated to 90 DEG C with constant temperature heating device, and stir (1200r/min) 60 minutes with mechanical agitator; Obtain nano controlled-release carrier.
The preparation method of cherry antistaling agent, is characterized in that, comprises following step:
(A) capsicum water, carrot juice, water, citric acid, sodium carbonate, sucrose, sodium lactate, described slow-released carrier are required to send in mixer to carry out being uniformly mixed to obtain a solution according to the parts by weight of claim 2, the mixing speed of described mixer is 20 ~ 30 turns per minute, described in be uniformly mixed actuator temperature and control at 40 ~ 45 DEG C;
(B) solution and vitamin E, vitamin C, alcohol, edible glue are required to send in mixer to carry out being uniformly mixed according to the parts by weight of claim 2 obtain No. two solution, the mixing speed of described mixer is 10 ~ 15 turns per minute, described in be uniformly mixed actuator temperature and control at 20 ~ 30 DEG C;
(C) No. two solution are crossed 80 mesh sieves to filter, obtained edible cherry antistaling agent.
Utilize hydroxyapatite etc. itself to have the character of loose structure, drug component is adsorbed in the inner mesh of carrier, reach the object of slow releasing.All improve a lot through twice-modified nano-complex drugloading rate and adsorbance, fresh-keeping effect time lengthening more than 2 months.
Using method is with embodiment one.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. a long-acting cherry antistaling agent, is characterized in that: its raw material is made up of vitamin E, vitamin C, capsicum water, carrot juice, alcohol, water, citric acid, sodium carbonate, edible glue, sucrose, sodium lactate, slow-released carrier;
Described vitamin E is 5 ~ 8 parts;
Described vitamin C is 6 ~ 10 parts;
Described capsicum water is 10 ~ 13 parts;
Described carrot juice is 20 ~ 25 parts;
Described alcohol is 3 ~ 5 parts;
Described water is 50 ~ 65 parts;
Described citric acid is 6 ~ 8 parts;
Described sodium carbonate is 1 ~ 2 part;
Described starch is 10 ~ 20 parts;
Described edible glue is 3 ~ 5 parts;
Described sucrose is 15 ~ 20 parts;
Described sodium lactate is 8 ~ 12 parts;
Described CMC is 7 ~ 9 parts;
Described slow-released carrier 10-15 part;
Described number is parts by weight;
The preparation method of described nano controlled-release carrier is:
(1) silicone hydroxyl apatite, diatomite are mixed according to the mass fraction proportioning of 5-8: 8-10, join in the mixed solution of 200 parts of methyl-sulfoxides (DMSO) and 30 parts of methyl alcohol, stir 60 hours in 65 DEG C, filter, and wash the excessive methyl-sulfoxide (DMSO) of 3 removings with the hot ethanol of 60 DEG C of temperature, put into vacuum drying chamber, 60 DEG C of temperature dryings 24 hours, grinding is sieved, and obtains a modified composite;
(2) by 1 part of modified composite, 10 parts of potassium acetates and 22 parts of distilled water mixing, more than 10 hours are stirred in temperature 50 C, in temperature 30 DEG C, first disperse 3.5 hours under ultrasonic electric power 350W condition, and then disperse 4 hours under ultrasonic electric power 250W condition.To filter, and with distilling washing 3 times, 80 DEG C of vacuum drying 24 hours, grinding is sieved, and obtains twice-modified compound;
(3) above-mentioned 1 part of twice-modified compound is disperseed 30min at 600W power ultrasonic, be heated to 90 DEG C with constant temperature heating device, and stir (1200r/min) 60 minutes with mechanical agitator; Obtain nano controlled-release carrier.
2. edible cherry antistaling agent according to claim 1, is characterized in that,
Described vitamin E is 6 parts;
Described vitamin C is 7 parts;
Described capsicum water is 12 parts;
Described carrot juice is 23 parts;
Described alcohol is 4 parts;
Described water is 58 parts;
Described citric acid is 7 parts;
Described sodium carbonate is 1 part;
Described edible glue is 3 parts;
Described sucrose is 16 parts;
Described sodium lactate is 10 parts;
Described slow-released carrier 10 parts.
3. edible cherry antistaling agent according to claim 1, is characterized in that,
Described vitamin E is 5 parts;
Described vitamin C is 8 parts;
Described capsicum water is 10 parts;
Described carrot juice is 21 parts;
Described alcohol is 4 parts;
Described water is 60 parts;
Described citric acid is 8 parts;
Described sodium carbonate is 2 parts;
Described edible glue is 3 parts;
Described sucrose is 17 parts;
Described sodium lactate is 9 parts;
Described slow-released carrier 15 parts.
4. the preparation method of the edible cherry antistaling agent according to Claims 2 or 3 any one, is characterized in that, comprises following step:
(A) capsicum water, carrot juice, water, citric acid, sodium carbonate, sucrose, sodium lactate, described slow-released carrier are required to send in mixer to carry out being uniformly mixed to obtain a solution according to the parts by weight of claim 2, the mixing speed of described mixer is 20 ~ 30 turns per minute, described in be uniformly mixed actuator temperature and control at 40 ~ 45 DEG C;
(B) solution and vitamin E, vitamin C, alcohol, edible glue are required to send in mixer to carry out being uniformly mixed according to the parts by weight of claim 2 obtain No. two solution, the mixing speed of described mixer is 10 ~ 15 turns per minute, described in be uniformly mixed actuator temperature and control at 20 ~ 30 DEG C;
(C) No. two solution are crossed 80 mesh sieves to filter, obtained edible cherry antistaling agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410097604.2A CN104904834A (en) | 2014-03-13 | 2014-03-13 | Long-acting cherry preservative and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410097604.2A CN104904834A (en) | 2014-03-13 | 2014-03-13 | Long-acting cherry preservative and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104904834A true CN104904834A (en) | 2015-09-16 |
Family
ID=54074621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410097604.2A Pending CN104904834A (en) | 2014-03-13 | 2014-03-13 | Long-acting cherry preservative and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104904834A (en) |
-
2014
- 2014-03-13 CN CN201410097604.2A patent/CN104904834A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103300142A (en) | Method for preparing tender and fresh keeping agent of green corn | |
| CN101978839B (en) | Sustained-release effective biologic mildewcide and preparation method thereof | |
| CN104126756A (en) | Flos sophorae antihypertensive flour and preparation method thereof | |
| CN104365944A (en) | Preparation method of dried tea flowers | |
| CN103719249B (en) | Long-acting Kiwi berry fresh-keeping nano agent and preparation method thereof | |
| CN103734274B (en) | A kind of NEW TYPE OF COMPOSITE aquatic product fresh keeping agent and preparation method thereof | |
| CN105285075A (en) | Peach preservative and production method thereof | |
| CN103919091B (en) | A kind of novel hot radish and preparation method thereof | |
| CN106615301A (en) | Preparation method of superfine tea powder | |
| CN103004976B (en) | Anti-hardening method of dry medlar fruits | |
| CN103704326B (en) | A kind of Green pepper antistaling agent and preparation method thereof | |
| CN104430636A (en) | Composition for preventing and treating diseases and insect pests of asparagus | |
| CN103583638A (en) | Cake with champagne aroma | |
| CN104904834A (en) | Long-acting cherry preservative and preparation method thereof | |
| CN105767146A (en) | Kiwi fruit fresh-keeping agent and preparation method thereof | |
| CN105494614A (en) | Fresh-keeping agent for strawberries and production method thereof | |
| CN104904835A (en) | Edible cherry preservative and preparation method thereof | |
| CN103689076B (en) | Long-acting fruit coolant and preparation method thereof | |
| CN103891785A (en) | Mosquito-repellent incense and preparation method thereof | |
| CN104207004A (en) | Orange-flavor spring roll with cyanobacteria and preparation method thereof | |
| CN105558882A (en) | Spiced preserved duck eggs | |
| CN103734267B (en) | Slowly-releasing lichee nanometer agent for storage of coldness and preparation method thereof | |
| CN104604846A (en) | Fresh-keeping solution for flowers | |
| CN103734275B (en) | Slow release long-acting apple nanometer fresh-keeping agent and preparation method thereof | |
| CN105746689A (en) | Edible cherry preservative and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150916 |