CN104877848A - Partially fermented acanthopanax and wolfberry juice for improving sleep quality and preparation method thereof - Google Patents
Partially fermented acanthopanax and wolfberry juice for improving sleep quality and preparation method thereof Download PDFInfo
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- CN104877848A CN104877848A CN201510139838.3A CN201510139838A CN104877848A CN 104877848 A CN104877848 A CN 104877848A CN 201510139838 A CN201510139838 A CN 201510139838A CN 104877848 A CN104877848 A CN 104877848A
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/254—Acanthopanax or Eleutherococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/79—Schisandraceae (Schisandra family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
Abstract
The invention discloses a partially fermented acanthopanax and wolfberry juice for improving the sleep quality, which is characterized by comprising the following components in weight part: 60-80 parts of wolfberry, 3-5 parts of acanthopanax, 2-3 parts of Schisandra chinensis, 3-4 parts of longan seed, 2-3 parts of corymbosa acid, 0.05-0.06 part of cellulose, 1-2 parts of stevioside, 0.1-0.12 part of agar, 0.06-0.08 part of paraben acid, 0.04-0.06 part of microzyme, an appropriate amount of water and an appropriate amount of ice-water mixture. According to the invention, the soft refrigerating and ball-milling process and the fermentation process of the ice-water mixture of a soft coolant are realized based on the soft refrigeration technology, so that the low-temperature fermentation is enabled. Therefore, the completeness of nutritional substances in raw materials and the high biological activity of active substances are ensured. In addition, soft refrigeration raw materials are re-pumped during the fermentation anaphase, and the low-temperature fermentation and the partial fermentation are under control. The alcoholic strength is therefore lowered, and the trophism and the efficacy of the wolfberry juice are improved.
Description
Technical field
The invention belongs to matrimony vine field of deep, be specifically related to a kind of Partial fermentation Radix Et Caulis Acanthopanacis Senticosi matrimony vine juice contributing to improving water flood quality and preparation method thereof.
Background technology
Matrimony vine whole body is precious, and root, leaf, flower, stem, the base of a fruit have health value, as people said " rhizome with spend reality; tidy up without gurry ", FRUCTUS LYCII is cried again " celestial ground really ", and property is sweet, put down, return liver kidney channel, have effect that is nourishing liver and kidney, that nourish the liver to improve visual acuity, can be used as medicine or make tea, steep in wine, stew; Leaf of Matrimonyvine is named again " sky essence grass ", and cool in nature, quench one's thirst and promote the production of body fluid, yin-nourishing is relieved inflammation or internal heat, can be used for cooking, stew soup, make dumplings, steam stuffed bun, steaming face, botargo etc., also can make Barbary Wolfberry Fruit Tea drinks; Flower is named " producing grass ", is rich in multiple amino acids; Root is " Root-bark of Chinese Wolfberry ", can be used for treatment abnormal heat, lung heat, bone hectic fever, night sweat etc., they all have nourishing and fit keeping function effect, the comprehensive exploitation strengthening matrimony vine has great importance and is worth, to FRUCTUS LYCII Laishui, except there is good medical care effect, also containing multiple nutritional components such as rich in protein, fat, carbohydrate, carotenoid, xitix, trimethyl-glycine, lycium barbarum polysaccharide and calcium ferrophosphorus zinc, be a kind of rare medicinal and edible plants resource.Due to very easily rotten after fresh fructus lycii maturation, adopt lower after need i.e. row relax, now generally first make to do, doing its use, this makes the utilization of matrimony vine receive restriction to a certain degree; Meanwhile, the requirement of dry wolfberry to condition of storage is higher, and preserve in the environment be adapted at drying, cool, ventilating, condition is improper, and pole holds the moisture absorption, caking, stream sugar, brown stain, damages by worms, and quality product is declined fast.Now commercially being all processed into juice is convenient to storage and transport usually, simultaneously, dietary supplements can also be made in process through the later stage, matrimony vine directly makes matrimony vine juice needs series of process such as living through making beating, filtration, concentrate, on this basis at the degree of depth comprehensive development and utilization realizing matrimony vine juice in conjunction with other techniques.
Summary of the invention
The present invention is directed to matrimony vine juice and degree of depth comprehensive development and utilization growth requirement thereof, propose a kind of Partial fermentation Radix Et Caulis Acanthopanacis Senticosi matrimony vine juice contributing to improving water flood quality and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of Partial fermentation Radix Et Caulis Acanthopanacis Senticosi matrimony vine juice contributing to improving water flood quality, it is characterized in that, comprise following parts by weight of component: FRUCTUS LYCII 60-80, Radix Et Caulis Acanthopanacis Senticosi 3-5, shizandra berry 2-3, longan kernel 3-4, Vat starch oxalic acid 2-3, cellulase 0.05-0.06, stevioside 1-2, agar 0.1-0.12, mud moor gold ester acid 0.06-0.08, yeast 0.04-0.06, appropriate water and appropriate mixture of ice and water.
Contribute to a Partial fermentation Radix Et Caulis Acanthopanacis Senticosi wolfberry juice liquid and preparation method thereof for improving water flood quality, it is characterized in that, comprise the following steps:
(1) Radix Et Caulis Acanthopanacis Senticosi, shizandra berry, the mixing of longan kernel is got, and add gross weight 4-6 water doubly and put into pressure kettle mesolow 0.3 ~ 0.4Mpa low temperature 19 DEG C and simmer 4-5h, cold filtration obtains filtrate and filter residue afterwards, get filter residue and put into soft freezing 6.5 ~ 7.5h under refrigeration chamber-7 ~-6 DEG C of conditions, put into ball mill low speed ball milling 3 ~ 4h after taking-up, obtain material for subsequent use;
(2) get step (1) gained material and put into tank body, add cellulase afterwards, and add gross weight 4-5 moisture constant temperature 89 DEG C stirring enzymolysis 30-40min doubly, be separated to obtain juice and screenings with 4250-4650r/min centrifugation 5-6min afterwards;
(3) get FRUCTUS LYCII and put into tank body, and add gross weight 3-5 times of water, be heated to 70 DEG C and soak 30-40min, after Jia Ru Vat starches oxalic acid stirring afterwards, middling speed making beating 20min, puts into whizzer and is separated to obtain wolfberry juice and matrimony vine slag with 4250-4650r/min centrifugation 5-6min;
(4) get step (2) gained screenings and again put into soft freezing 3-4h under refrigeration chamber-5 ~-3 DEG C of conditions, put into fermentor tank, the yeast of access activation, first add gross weight 3-4 mixture of ice and water doubly, 6-10 DEG C of condition bottom fermentation 13-15d under airtight nitrogen environment, get step (1) gained filtrate, step (2) gained juice and step (3) gained matrimony vine slag put into soft freezing 32-40h under refrigeration chamber-3 ~ 0 DEG C of condition, pumped into together in fermentor tank by pump afterwards, 8-10 DEG C of condition bottom fermentation 7-8d, carry out 1-2 receiving bore membrane filtration afterwards and obtain fermented juice and fermentation residue,
(5) get the mixing of fermented juice, step (3) gained wolfberry juice and stevioside, and the 45-55min that stirs under constant temperature 38 DEG C of conditions, afterwards with 4150-4500r/min centrifugation 4-8min, separation of supernatant must be fermented Radix Et Caulis Acanthopanacis Senticosi matrimony vine juice;
(6) get the sour Radix Et Caulis Acanthopanacis Senticosi matrimony vine juice of fermentation, add agar, mud moor gold ester acid stirs, put into airtight concentration tank afterwards and concentrate, thickening temperature remains on about 75 DEG C, vacuum tightness 91-93kPa, when recording that in pot, inspissated juice concentration reaches 64 ° of Bx, completes concentrated concentrated solution;
(7) get concentrated solution and carry out pasteurize 3min at 95 DEG C, filling and get final product.
Beneficial effect of the present invention is embodied in:
The present invention adopts soft Refrigeration Technique to carry out the mixture of ice and water fermentation of soft freezing ball milling and soft refrigerating fulid, achieves low temperature fermentation, and what ensure that the integrity of raw material Middle nutrition material and active substance does biological activity; In addition, the present invention after fermentation the phase again pump as soft frozen starting material, control low temperature fermentation and Partial fermentation, reduce alcoholic strength, add nutrition and effect of matrimony vine juice.
Embodiment
Embodiment
The Partial fermentation Radix Et Caulis Acanthopanacis Senticosi matrimony vine juice of improving water flood quality is contributed to described in the present embodiment, it is characterized in that, comprise following parts by weight of component: FRUCTUS LYCII 70, Radix Et Caulis Acanthopanacis Senticosi 4, shizandra berry 2.5, longan kernel 3.5, Vat starch oxalic acid 2.5, cellulase 0.055, stevioside 1.5, agar 0.11, mud moor gold ester acid 0.07, yeast 0.05, appropriate water and appropriate mixture of ice and water.
Contribute to the Partial fermentation Radix Et Caulis Acanthopanacis Senticosi wolfberry juice liquid and preparation method thereof of improving water flood quality described in the present embodiment, it is characterized in that, comprise the following steps:
(1) Radix Et Caulis Acanthopanacis Senticosi, shizandra berry, the mixing of longan kernel is got, and add gross weight 4-6 water doubly and put into pressure kettle mesolow 0.3 ~ 0.4Mpa low temperature 19 DEG C and simmer 4-5h, cold filtration obtains filtrate and filter residue afterwards, get filter residue and put into soft freezing 6.5 ~ 7.5h under refrigeration chamber-7 ~-6 DEG C of conditions, put into ball mill low speed ball milling 3 ~ 4h after taking-up, obtain material for subsequent use;
(2) get step (1) gained material and put into tank body, add cellulase afterwards, and add gross weight 4-5 moisture constant temperature 89 DEG C stirring enzymolysis 30-40min doubly, be separated to obtain juice and screenings with 4250-4650r/min centrifugation 5-6min afterwards;
(3) get FRUCTUS LYCII and put into tank body, and add gross weight 3-5 times of water, be heated to 70 DEG C and soak 30-40min, after Jia Ru Vat starches oxalic acid stirring afterwards, middling speed making beating 20min, puts into whizzer and is separated to obtain wolfberry juice and matrimony vine slag with 4250-4650r/min centrifugation 5-6min;
(4) get step (2) gained screenings and again put into soft freezing 3-4h under refrigeration chamber-5 ~-3 DEG C of conditions, put into fermentor tank, the yeast of access activation, first add gross weight 3-4 mixture of ice and water doubly, 6-10 DEG C of condition bottom fermentation 13-15d under airtight nitrogen environment, get step (1) gained filtrate, step (2) gained juice and step (3) gained matrimony vine slag put into soft freezing 32-40h under refrigeration chamber-3 ~ 0 DEG C of condition, pumped into together in fermentor tank by pump afterwards, 8-10 DEG C of condition bottom fermentation 7-8d, carry out 1-2 receiving bore membrane filtration afterwards and obtain fermented juice and fermentation residue,
(5) get the mixing of fermented juice, step (3) gained wolfberry juice and stevioside, and the 45-55min that stirs under constant temperature 38 DEG C of conditions, afterwards with 4150-4500r/min centrifugation 4-8min, separation of supernatant must be fermented Radix Et Caulis Acanthopanacis Senticosi matrimony vine juice;
(6) get the sour Radix Et Caulis Acanthopanacis Senticosi matrimony vine juice of fermentation, add agar, mud moor gold ester acid stirs, put into airtight concentration tank afterwards and concentrate, thickening temperature remains on about 75 DEG C, vacuum tightness 91-93kPa, when recording that in pot, inspissated juice concentration reaches 64 ° of Bx, completes concentrated concentrated solution;
(7) get concentrated solution and carry out pasteurize 3min at 95 DEG C, filling and get final product.
Claims (2)
1. one kind contributes to the Partial fermentation Radix Et Caulis Acanthopanacis Senticosi matrimony vine juice of improving water flood quality, it is characterized in that, comprise following parts by weight of component: FRUCTUS LYCII 60-80, Radix Et Caulis Acanthopanacis Senticosi 3-5, shizandra berry 2-3, longan kernel 3-4, Vat starch oxalic acid 2-3, cellulase 0.05-0.06, stevioside 1-2, agar 0.1-0.12, mud moor gold ester acid 0.06-0.08, yeast 0.04-0.06, appropriate water and appropriate mixture of ice and water.
2. contribute to a Partial fermentation Radix Et Caulis Acanthopanacis Senticosi wolfberry juice liquid and preparation method thereof for improving water flood quality, it is characterized in that, comprise the following steps:
(1) Radix Et Caulis Acanthopanacis Senticosi, shizandra berry, the mixing of longan kernel is got, and add gross weight 4-6 water doubly and put into pressure kettle mesolow 0.3 ~ 0.4Mpa low temperature 19 DEG C and simmer 4-5h, cold filtration obtains filtrate and filter residue afterwards, get filter residue and put into soft freezing 6.5 ~ 7.5h under refrigeration chamber-7 ~-6 DEG C of conditions, put into ball mill low speed ball milling 3 ~ 4h after taking-up, obtain material for subsequent use;
(2) get step (1) gained material and put into tank body, add cellulase afterwards, and add gross weight 4-5 moisture constant temperature 89 DEG C stirring enzymolysis 30-40min doubly, be separated to obtain juice and screenings with 4250-4650r/min centrifugation 5-6min afterwards;
(3) get FRUCTUS LYCII and put into tank body, and add gross weight 3-5 times of water, be heated to 70 DEG C and soak 30-40min, after Jia Ru Vat starches oxalic acid stirring afterwards, middling speed making beating 20min, puts into whizzer and is separated to obtain wolfberry juice and matrimony vine slag with 4250-4650r/min centrifugation 5-6min;
(4) get step (2) gained screenings and again put into soft freezing 3-4h under refrigeration chamber-5 ~-3 DEG C of conditions, put into fermentor tank, the yeast of access activation, first add gross weight 3-4 mixture of ice and water doubly, 6-10 DEG C of condition bottom fermentation 13-15d under airtight nitrogen environment, get step (1) gained filtrate, step (2) gained juice and step (3) gained matrimony vine slag put into soft freezing 32-40h under refrigeration chamber-3 ~ 0 DEG C of condition, pumped into together in fermentor tank by pump afterwards, 8-10 DEG C of condition bottom fermentation 7-8d, carry out 1-2 receiving bore membrane filtration afterwards and obtain fermented juice and fermentation residue,
(5) get the mixing of fermented juice, step (3) gained wolfberry juice and stevioside, and the 45-55min that stirs under constant temperature 38 DEG C of conditions, afterwards with 4150-4500r/min centrifugation 4-8min, separation of supernatant must be fermented Radix Et Caulis Acanthopanacis Senticosi matrimony vine juice;
(6) get the sour Radix Et Caulis Acanthopanacis Senticosi matrimony vine juice of fermentation, add agar, mud moor gold ester acid stirs, put into airtight concentration tank afterwards and concentrate, thickening temperature remains on about 75 DEG C, vacuum tightness 91-93kPa, when recording that in pot, inspissated juice concentration reaches 64 ° of Bx, completes concentrated concentrated solution;
(7) get concentrated solution and carry out pasteurize 3min at 95 DEG C, filling and get final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510139838.3A CN104877848A (en) | 2015-03-30 | 2015-03-30 | Partially fermented acanthopanax and wolfberry juice for improving sleep quality and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510139838.3A CN104877848A (en) | 2015-03-30 | 2015-03-30 | Partially fermented acanthopanax and wolfberry juice for improving sleep quality and preparation method thereof |
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| CN104877848A true CN104877848A (en) | 2015-09-02 |
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| CN201510139838.3A Pending CN104877848A (en) | 2015-03-30 | 2015-03-30 | Partially fermented acanthopanax and wolfberry juice for improving sleep quality and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108553526A (en) * | 2018-07-25 | 2018-09-21 | 杨俊杰 | It is a kind of to prepare the composition for improving sleep quality with bioanalysis |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1222569A (en) * | 1998-08-03 | 1999-07-14 | 蓝财旺 | Glossy ganoderma beer making process |
| CN102191150A (en) * | 2011-03-18 | 2011-09-21 | 宁夏添春酒业有限公司 | Medlar fermentation health fruit wine |
| CN102965242A (en) * | 2012-12-22 | 2013-03-13 | 江城绿色版纳生态食品有限公司 | Preparation method of passion flower fruit wine |
| CN104397694A (en) * | 2014-11-28 | 2015-03-11 | 哈尔滨墨医生物技术有限公司 | Eleutherococcus senticosus-fructus schizandrae oral liquid for improving sleep and production method thereof |
-
2015
- 2015-03-30 CN CN201510139838.3A patent/CN104877848A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1222569A (en) * | 1998-08-03 | 1999-07-14 | 蓝财旺 | Glossy ganoderma beer making process |
| CN102191150A (en) * | 2011-03-18 | 2011-09-21 | 宁夏添春酒业有限公司 | Medlar fermentation health fruit wine |
| CN102965242A (en) * | 2012-12-22 | 2013-03-13 | 江城绿色版纳生态食品有限公司 | Preparation method of passion flower fruit wine |
| CN104397694A (en) * | 2014-11-28 | 2015-03-11 | 哈尔滨墨医生物技术有限公司 | Eleutherococcus senticosus-fructus schizandrae oral liquid for improving sleep and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108553526A (en) * | 2018-07-25 | 2018-09-21 | 杨俊杰 | It is a kind of to prepare the composition for improving sleep quality with bioanalysis |
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Application publication date: 20150902 |
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