CN104874324A - Stirring tripod for soy beam frying - Google Patents
Stirring tripod for soy beam frying Download PDFInfo
- Publication number
- CN104874324A CN104874324A CN201510297081.0A CN201510297081A CN104874324A CN 104874324 A CN104874324 A CN 104874324A CN 201510297081 A CN201510297081 A CN 201510297081A CN 104874324 A CN104874324 A CN 104874324A
- Authority
- CN
- China
- Prior art keywords
- stirring
- feet
- tripod
- puddle support
- foot rest
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a stirring tripod for soy bean frying. The stirring tripod comprises a stirring frame, a fixing hole is arranged in the position of the center of the stirring frame, stirring strips are arranged on side walls of the stirring frame, a stirring foot is arranged at the end of each stirring strip, the stirring feet are connected with the corresponding stirring strips through plugs, a buckle cap is arranged at the end of each plug and is arranged on the outer side wall of each stirring foot, and the stirring foot is provided with a bending portion. The stirring tripod can be placed in a stirring barrel, the stirring frame is docked with a stirring shaft conveniently through a stirring motor, the stirring shaft can be plugged in the position of the fixing hole so as to control rotation of the stirring feet, and rapid frying of soy beans is realized.
Description
Technical field
The present invention relates to a kind of stirring foot rest, particularly a kind of soya bean burns stir-fry stirring foot rest.
Background technology
Rely on agitator to rotate in tank diameter to have liquid that time slot is exterior chuck, or in groove, be provided with the exchange piece such as coiled pipe, in order to material in heating or cooling bath.Inside cell wall, several vertical baffles are often housed, rotate in order to eliminate liquid at high speed the liquid surface hollow vortex caused, and can the turbulence of forced fluid stream, to strengthen mixed effect.Existing mixer is inconvenient carries out burning stir-fry process to soya bean.
Summary of the invention
The present invention mainly solves the technical problem existing for prior art, thus provide one can be placed in mixing drum by this stirring foot rest, the shaft of stirring motor is conveniently gone to dock by this puddle support, shaft can be plugged on fixing hole position, thus stirring feet rotation can be controlled, the soya bean realizing burning fast soya bean stir-fry burns stir-fry stirring foot rest.
Above-mentioned technical problem of the present invention is mainly solved by following technical proposals:
A kind of soya bean is burnt and fries with stirring foot rest, comprise puddle support, the center of puddle support is provided with fixing hole, the sidewall of puddle support is provided with stirring bar, the end of stirring bar is provided with stirring feet, and stirring feet is connected with stirring bar by latch, and the end of latch is provided with deduction cap, deduction cap is buckled in the lateral wall of stirring feet, and stirring feet is provided with kink.
Further, described puddle support is structure as a whole with stirring bar.
Further, the upper end of described stirring feet is provided with fluting.
Adopt the soya bean of technique scheme to burn and fry with stirring foot rest, can be placed in mixing drum by this stirring foot rest, conveniently go the shaft of stirring motor to dock by this puddle support, shaft can be plugged on fixing hole position, thus stirring feet rotation can be controlled, realize burning stir-fry fast to soya bean.
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present invention or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is the structural representation that soya bean of the present invention burns that foot rest is stirred in stir-fry;
Fig. 2 is the exploded view that soya bean of the present invention burns that foot rest is stirred in stir-fry.
Detailed description of the invention
Below in conjunction with accompanying drawing, the preferred embodiments of the present invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
As shown in Figures 1 and 2, a kind of soya bean is burnt and fries with stirring foot rest, comprise puddle support 1, the center of puddle support 1 is provided with fixing hole 2, and the sidewall of puddle support 1 is provided with and stirs bar 3, and the end of stirring bar 3 is provided with stirring feet 4, stirring feet 4 is connected with stirring bar 3 by latch 6, the end of latch 6 is provided with deduction cap 7, and deduction cap 7 is buckled in the lateral wall of stirring feet 4, and stirring feet 4 is provided with kink 8; Puddle support 1 is structure as a whole with stirring bar 3, and the upper end of stirring feet 4 is provided with fluting 5.
Soya bean of the present invention is burnt stir-fry and stirs foot rest, can be placed in mixing drum by this stirring foot rest, conveniently go the shaft of stirring motor to dock by this puddle support 1, shaft can be plugged on fixing hole 2 position, thus stirring feet 4 can be controlled rotate, realize burning stir-fry fast to soya bean.
Wherein, puddle support 1 is structure as a whole with stirring bar 3, so connect more firm.
Wherein, the upper end of stirring feet 4 is provided with fluting 5, so install the end of stirring bar 3 by fluting 5 is convenient.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed within protection scope of the present invention.Therefore, the protection domain that protection scope of the present invention should limit with claims is as the criterion.
Claims (3)
1. a soya bean is burnt and fries with stirring foot rest, comprise puddle support, it is characterized in that: the center of puddle support is provided with fixing hole, the sidewall of puddle support is provided with stirring bar, the end of stirring bar is provided with stirring feet, and stirring feet is connected with stirring bar by latch, and the end of latch is provided with deduction cap, deduction cap is buckled in the lateral wall of stirring feet, and stirring feet is provided with kink.
2. soya bean according to claim 1 burns stir-fry stirring foot rest, it is characterized in that: puddle support is structure as a whole with stirring bar.
3. soya bean according to claim 1 burns stir-fry stirring foot rest, it is characterized in that: the upper end of stirring feet is provided with fluting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510297081.0A CN104874324A (en) | 2015-06-03 | 2015-06-03 | Stirring tripod for soy beam frying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510297081.0A CN104874324A (en) | 2015-06-03 | 2015-06-03 | Stirring tripod for soy beam frying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104874324A true CN104874324A (en) | 2015-09-02 |
Family
ID=53942152
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510297081.0A Pending CN104874324A (en) | 2015-06-03 | 2015-06-03 | Stirring tripod for soy beam frying |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104874324A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2091711U (en) * | 1991-03-22 | 1992-01-01 | 浙江大学 | Multifunctional mixer |
| JP4183605B2 (en) * | 2003-12-08 | 2008-11-19 | 株式会社貝印刃物開発センター | Attachment of hand mixer |
| CN201384935Y (en) * | 2009-07-31 | 2010-01-20 | 铁岭永新涂料有限公司 | Dispersion machine |
| CN201906574U (en) * | 2010-12-09 | 2011-07-27 | 厦门市金富信精密机械有限公司 | Stirring material barrel |
| CN203843742U (en) * | 2014-05-08 | 2014-09-24 | 肖叶 | Sliding type fixing mechanism |
| CN203955097U (en) * | 2014-07-04 | 2014-11-26 | 陈家振 | A kind of simple and easy full maslin mixer |
| CN104624087A (en) * | 2015-02-10 | 2015-05-20 | 丁文海 | Mixed liquid stirrer |
-
2015
- 2015-06-03 CN CN201510297081.0A patent/CN104874324A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2091711U (en) * | 1991-03-22 | 1992-01-01 | 浙江大学 | Multifunctional mixer |
| JP4183605B2 (en) * | 2003-12-08 | 2008-11-19 | 株式会社貝印刃物開発センター | Attachment of hand mixer |
| CN201384935Y (en) * | 2009-07-31 | 2010-01-20 | 铁岭永新涂料有限公司 | Dispersion machine |
| CN201906574U (en) * | 2010-12-09 | 2011-07-27 | 厦门市金富信精密机械有限公司 | Stirring material barrel |
| CN203843742U (en) * | 2014-05-08 | 2014-09-24 | 肖叶 | Sliding type fixing mechanism |
| CN203955097U (en) * | 2014-07-04 | 2014-11-26 | 陈家振 | A kind of simple and easy full maslin mixer |
| CN104624087A (en) * | 2015-02-10 | 2015-05-20 | 丁文海 | Mixed liquid stirrer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150902 |