CN104855574A - Fragrant mushroom black tea and preparation method thereof - Google Patents
Fragrant mushroom black tea and preparation method thereof Download PDFInfo
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- CN104855574A CN104855574A CN201510211378.0A CN201510211378A CN104855574A CN 104855574 A CN104855574 A CN 104855574A CN 201510211378 A CN201510211378 A CN 201510211378A CN 104855574 A CN104855574 A CN 104855574A
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Abstract
The invention belongs to the field of food, and particularly relates to a fragrant mushroom black tea. The fragrant mushroom black tea is mainly prepared from the following raw materials in parts by weight: 10-15 parts of a black tea, 3-8 parts of fragrant mushrooms, 2-5 parts of Chinese wolfberry, 2-5 parts of red dates, 2-5 parts of white peony roots, 2-5 parts of ligusticum wallichii, 2-5 parts of astragalus membranaceus, 2-5 parts of licorice roots and 2-5 parts of Chinese angelica. The preparation method comprises the following steps: cleaning the raw materials; then after the cleaned raw materials are mixed, crushing the mixed raw materials into granules; after sterilization, packing the raw materials with soak bag paper so as to obtain the fragrant mushroom black tea. The fragrant mushroom black tea prepared by the preparation method disclosed by the invention does not contain any additive and is environment-friendly, the preparation method is simple, and traditional Chinese medicines such as the Chinese wolfberry, the red dates, the white peony roots and the ligusticum wallichii are added into the formula, so that the fragrant mushroom black tea prepared by the preparation method has the health-care efficacy of ageing resistance.
Description
Technical field
The invention belongs to field of food, particularly a kind of mushroom black tea and preparation method thereof.
Background technology
Food, beverage is that people consume the fastest consumer goods, is related to the healthy of people.In recent years, tea beverage development is very fast, and along with improving constantly of people's living standard, the requirement of people to beverage is not only tasty and refreshing, safety and sanitation, and requires nutrition, and health care, can be conducive to physical and mental health.
Summary of the invention
The object of the invention is to: a kind of mushroom black tea and preparation method thereof is provided.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of mushroom black tea, the raw material primarily of following weight portion forms: black tea 10-15 part, mushroom 3-8 part, matrimony vine 2-5 part, red date 2-5 part, root of herbaceous peony 2-5 part, Ligusticum wallichii 2-5 part, Radix Astragali 2-5 part, Radix Glycyrrhizae 2-5 part, Radix Angelicae Sinensis 2-5 part.
Preferably, described mushroom black tea, the raw material primarily of following weight portion forms: black tea 12 parts, 5 parts, mushroom, matrimony vine 3 parts, red date 3 parts, the root of herbaceous peony 3 parts, Ligusticum wallichii 3 parts, the Radix Astragali 3 parts, 3 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 3 parts.
Preferably, the preparation method of described mushroom black tea, concrete steps are as follows: first cleaned up by described each raw material, then pulverize as particle after each raw material mixing, then with the paper wrapper of bubble bag after sterilizing.
Beneficial effect of the present invention is: the mushroom black tea that the present invention is prepared from, not containing any additive, and environmental protection, preparation method is simple, by adding matrimony vine in formula, and red date, the root of herbaceous peony, the Chinese medicines such as Ligusticum wallichii, make the mushroom black tea be prepared from have antidotal health-care efficacy.
Detailed description of the invention
embodiment 1
A kind of mushroom black tea, the raw material primarily of following weight portion forms: black tea 10 parts, 3 parts, mushroom, matrimony vine 2 parts, red date 2 parts, the root of herbaceous peony 2 parts, Ligusticum wallichii 2 parts, the Radix Astragali 2 parts, 2 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 2 parts.
embodiment 2
A kind of mushroom black tea, the raw material primarily of following weight portion forms: black tea 15 parts, 8 parts, mushroom, matrimony vine 5 parts, red date 5 parts, the root of herbaceous peony 5 parts, Ligusticum wallichii 5 parts, the Radix Astragali 5 parts, 5 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 parts.
embodiment 3
A kind of mushroom black tea, the raw material primarily of following weight portion forms: black tea 12 parts, 5 parts, mushroom, matrimony vine 3 parts, red date 3 parts, the root of herbaceous peony 3 parts, Ligusticum wallichii 3 parts, the Radix Astragali 3 parts, 3 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 3 parts.
embodiment 4
The preparation method of above-mentioned mushroom black tea, concrete steps are as follows: first cleaned up by described each raw material, then pulverize as particle after each raw material mixing, then with the paper wrapper of bubble bag after sterilizing.
Claims (3)
1. a mushroom black tea, is characterized in that: the raw material primarily of following weight portion forms: black tea 10-15 part, mushroom 3-8 part, matrimony vine 2-5 part, red date 2-5 part, root of herbaceous peony 2-5 part, Ligusticum wallichii 2-5 part, Radix Astragali 2-5 part, Radix Glycyrrhizae 2-5 part, Radix Angelicae Sinensis 2-5 part.
2. mushroom black tea according to claim 1, is characterized in that: the raw material primarily of following weight portion forms: black tea 12 parts, 5 parts, mushroom, matrimony vine 3 parts, red date 3 parts, the root of herbaceous peony 3 parts, Ligusticum wallichii 3 parts, the Radix Astragali 3 parts, 3 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 3 parts.
3. the preparation method of mushroom black tea according to claim 1, is characterized in that: concrete steps are as follows: first cleaned up by described each raw material, then pulverizes as particle after each raw material mixing, then with the paper wrapper of bubble bag after sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510211378.0A CN104855574A (en) | 2015-04-29 | 2015-04-29 | Fragrant mushroom black tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510211378.0A CN104855574A (en) | 2015-04-29 | 2015-04-29 | Fragrant mushroom black tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104855574A true CN104855574A (en) | 2015-08-26 |
Family
ID=53902102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510211378.0A Pending CN104855574A (en) | 2015-04-29 | 2015-04-29 | Fragrant mushroom black tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104855574A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007202481A (en) * | 2006-02-02 | 2007-08-16 | Nagasaki Prefecture | Fermented tea |
| CN102488786A (en) * | 2011-12-10 | 2012-06-13 | 李承平 | Chinese angelica capsule for enriching blood |
| CN102860385A (en) * | 2012-08-15 | 2013-01-09 | 中华全国供销合作总社杭州茶叶研究所 | Instant mushroom tea and preparation method thereof |
-
2015
- 2015-04-29 CN CN201510211378.0A patent/CN104855574A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007202481A (en) * | 2006-02-02 | 2007-08-16 | Nagasaki Prefecture | Fermented tea |
| CN102488786A (en) * | 2011-12-10 | 2012-06-13 | 李承平 | Chinese angelica capsule for enriching blood |
| CN102860385A (en) * | 2012-08-15 | 2013-01-09 | 中华全国供销合作总社杭州茶叶研究所 | Instant mushroom tea and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 凌关庭 主编: "《保健食品原料手册 第二版》", 31 May 2007, 化学工业出版社 * |
| 刘健 总主编: "《内分泌病中医保健》", 31 January 2014, 时代出版传媒股份有限公司 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150826 |