CN104827813A - Mould for lettering and printing on skin-on meat and method for lettering and printing on skin-on meat - Google Patents

Mould for lettering and printing on skin-on meat and method for lettering and printing on skin-on meat Download PDF

Info

Publication number
CN104827813A
CN104827813A CN201510225641.1A CN201510225641A CN104827813A CN 104827813 A CN104827813 A CN 104827813A CN 201510225641 A CN201510225641 A CN 201510225641A CN 104827813 A CN104827813 A CN 104827813A
Authority
CN
China
Prior art keywords
skin
flesh
mould
band
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201510225641.1A
Other languages
Chinese (zh)
Other versions
CN104827813B (en
Inventor
杨占峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510225641.1A priority Critical patent/CN104827813B/en
Publication of CN104827813A publication Critical patent/CN104827813A/en
Application granted granted Critical
Publication of CN104827813B publication Critical patent/CN104827813B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses a mould for lettering and printing on skin-on meat and a method for lettering and printing on skin-on meat. The mould comprises a mould housing with at least one upper opening, wherein a pressure plate is arranged on the upper part of the mould housing; the pressure plate is fixedly matched with the upper opening of the mould housing through a fastening device. The method comprises the following steps of putting the skin-on meat into the mould for freezing and shaping at a low temperature; then, getting out the skin-on meat and coating a layer of sweet water or hydromel with a special proportion on the surface of the frozen meat to obtain preliminarily treated meat; fixing a copper mould on a branding machine, and heating the skin-on meat at 200-300 DEG C to obtain the lettered and printed skin-on meat. According to the method for lettering and printing on the skin-on meat, the carved letters or pattern writing is uniform and attractive, and does not fade after long-time storage, so that the storage time is long, the letters or patterns are non-toxic, and the skin-on meat is absolutely safe to eat.

Description

On band skin and flesh lettering stamp mould and on band skin and flesh the method for lettering stamp
Technical field
The present invention relates to a kind of tool and method of meat packing, be specifically related to a kind of lettering stamp on band skin and flesh mould and on band skin and flesh the method for lettering stamp.
Background technology
Along with the raising of people's living standard, the requirement of people to cuisines is not only satisfied with color, smell and taste, there has also been certain requirement to its outward appearance, and band skin and flesh carries out processing beautiful word or pattern, allow people can enjoy culture and arts again while trial test cuisines, obtain beautiful enjoyment.But only adopt the modes such as engraving to process at present, character pattern disunity, aesthetic property is poor, cannot realize big batchization and produce.
Summary of the invention
For solving the problem, the object of this invention is to provide lettering stamp on band skin and flesh mould and on band skin and flesh the method for lettering stamp.
The present invention for achieving the above object, is achieved through the following technical solutions:
With the mould of lettering stamp on skin and flesh, comprise the mould crust of at least one upper shed, the top of mould crust arranges pressing plate, and pressing plate is by the upper shed secure fit of fastener and mould crust.
Described mould crust inside bottom arranges push pedal, and push pedal is gone to the bottom hinged stud, and the bottom of mould crust is offered through hole and arranged nut in through hole, and stud is through through hole and nut screw connection.Described mould crust inside bottom arranges push pedal, and push pedal is gone to the bottom hinged stud, and the first screw is offered in the bottom of mould crust, and stud is worn and coordinated with the first screw.Described fastener is bolt, and pressing plate and mould crust are fixed by bolt.Described fastener is made up of U-shaped frame, depression bar bolt, and U-shaped frame and mould crust upper shed both sides secure fit are positioned at mould crust top, and depression bar bolt bottom coordinates with pressing plate is hinged, offers the second screw in the middle part of U-shaped frame, and depression bar bolt coordinates with the second screw.
A method for lettering stamp on band skin and flesh, comprises the following steps: the mould 1. band skin and flesh being put into lettering stamp on band skin and flesh, for subsequent use after fixing; 2. the band skin and flesh after step 1. being processed carries out freezing setting in freezing 2-5 hour at temperature-18--5 DEG C, then taking out freezing the band skin and flesh well in the mould of lettering stamp band skin and flesh, obtaining chilled meat; 3. the chilled meat of step 2. gained is fixed on Brander platform, with the hot blast of 100-200 DEG C, the ice on the pork skin surface of chilled meat and water is dried up, then at pork skin uniform brush one deck syrup or the hydromel on the surface of chilled meat, obtain the chilled meat of preliminary treatment; Described syrup mixes gained by water and sugar according to parts by weight 6-9:0.5-1.5, and described sugar is the one of white sugar, rock sugar or maltose; Described hydromel mixes gained by water and honey according to parts by weight 6-9:0.5-1.5; 4. the chilled meat of step preliminary treatment is 3. placed the copper mold bottom of Brander, the temperature regulating Brander heating copper mold is 200-300 DEG C, by the pork skin 8-15 second of the chilled meat of copper mold imprint step preliminary treatment 3., lift copper mold, the band skin and flesh of lettering stamp can be obtained.
For realizing object of the present invention further, can also by the following technical solutions:
Preferably in the method being with lettering stamp on skin and flesh, described syrup mixes gained by water and maltose according to parts by weight 7:1.
Preferably in the method being with lettering stamp on skin and flesh, the temperature of the heating copper mold of described Brander is 250 DEG C.
The preferably method of lettering stamp on band skin and flesh, further comprising the steps of: again by the pork skin 8-15 second of the word in copper mold imprint step 4. pork skin or pattern.
The method of preferred lettering stamp on band skin and flesh further, comprises the following steps:
1. prepare band skin and flesh one piece, with firelock, the hair on band skin and flesh is burnt, after cleaning up, put into the mould of lettering stamp on band skin and flesh, for subsequent use after fixing;
2. the band skin and flesh after step 1. being processed carries out freezing setting in freezing 4 hours at temperature-8 DEG C, then taking out freezing the band skin and flesh well in the mould of lettering stamp band skin and flesh, obtaining chilled meat;
3. the chilled meat of step 2. gained is fixed on Brander platform, with the hot blasts of 100 DEG C, the ice on the pork skin surface of chilled meat and water is dried up, then at pork skin uniform brush one deck Fructus Hordei Germinatus syrup on the surface of chilled meat; Described Fructus Hordei Germinatus syrup mixes gained by water and maltose according to parts by weight 7:1;
4. the chilled meat of step preliminary treatment is 3. placed the copper mold bottom of Brander, the temperature regulating Brander is 250 DEG C, by the pork skin 10 seconds of the chilled meat of copper mold imprint step preliminary treatment 3., lift copper mold, this copper mold is aimed at after pork skin heats 10 seconds again and lift copper mold, pork skin can obtain the word the same with copper mold or pattern.
The invention has the advantages that:
The present invention be lettering stamp on band skin and flesh mould and on band skin and flesh the method for lettering stamp, the method is first by the mould of lettering stamp on band skin and flesh tape loaded skin and flesh, then put into after refrigerator carries out freezing setting and band skin and flesh is taken out from the mould of lettering stamp band skin and flesh, at syrup or the hydromel of pork skin surface brush last layer special ratios, obtain the chilled meat of preliminary treatment, then copper mold is fixed on Brander, lettering or pattern are carried out to the chilled meat after process; Of the present invention on band skin and flesh the method for lettering stamp, the word carved or pattern writing even, attractive in appearance, long storage time also can not fade, memory time long and word or pattern nontoxic, people can relievedly eat.The present invention can by the meat products of belt leather, such as streaky pork, pig's feet, pig elbow etc. are put into mould crust, fixed by pressing plate and mould crust and sliced meat surface is flattened, the shape of meat products can be limited simultaneously by mould crust sidewall, form the product of uniform shapes, then the present invention is inserted in refrigerator freezing, when taking off from the present invention after the freezing taking-up of band skin and flesh, be plane with mould crust and pressing plate contact position, thus form even curface, then print figure by the figuratum template of band and Brander.The clear patterns adopting the present invention to print is smooth, does not have the phenomenon distorted, and effectively improves the aesthetic property after the processing of band skin and flesh impressing pattern, improves the appetite of people.
Accompanying drawing explanation
Fig. 1 is one of band skin and flesh design sketch adopting the method for the invention processing;
Fig. 2 is one of pig's feet design sketch adopting the method for the invention processing;
Fig. 3 adopts the pig's feet of the method for the invention processing to cook rear design sketch;
Fig. 4 is the band skin and flesh design sketch two adopting the method for the invention processing
Fig. 5 adopts the band skin and flesh of the method for the invention processing to cook rear design sketch;
Fig. 6 is for adopting the pig's feet design sketch two of the method for the invention processing;
Fig. 7 is one of mould structure schematic diagram of lettering stamp on this band skin and flesh;
Fig. 8 is the mould structure schematic diagram two of lettering stamp on this band skin and flesh;
Fig. 9 is the plan structure schematic diagram of Fig. 8.
Reference numeral: 1 bolt 2 pressing plate 3 through hole 4 push pedal 5 mould crust 6 stud 7 second screw 8U type frame 9 depression bar bolt.
Detailed description of the invention
Mould with lettering stamp on skin and flesh as shown in the figure, comprises the mould crust 5 of at least one upper shed, and the top of mould crust 5 arranges pressing plate 2, and pressing plate 2 is by the upper shed secure fit of fastener and mould crust 5.As shown in Figure 9, mould crust 5 can be arranged side by side for multiple.Mould crust 5 coincide with the shape of band skin and flesh, and cross section is the various shapes such as square (pork braised in brown sauce shape), rectangle (pig's feet) or triangle (pig elbow).
As shown in Figure 7 and Figure 8, band skin and flesh after freezing easily freeze with mould crust 5 to together with, conveniently freezing rear taking-up band skin and flesh, described mould crust 5 inside bottom arranges push pedal 4, push pedal 4 is gone to the bottom hinged stud 6, the bottom of mould crust 5 is offered through hole 3 and is arranged nut 12 at through hole 3 place, and stud 6 coordinates with nut 12 through through hole 3.When getting the freezing meat in place, open pressing plate 2, rotate stud 6, push pedal 4 is upwards released by stud 6, thus drives freezing band skin and flesh to remove in the lump.Or described mould crust 5 inside bottom arranges push pedal 4, push pedal 4 is gone to the bottom hinged stud 6, and the first screw 13 is offered in the bottom of mould crust 5, and stud 6 is worn and coordinated with the first screw 13.
Conveniently pressing plate 2 is fixed, and described fastener is bolt 1, and pressing plate 2 and mould crust 5 are fixed by bolt 1.This structure needs polygon fixing, fixing operation is more loaded down with trivial details, in order to overcome this problem, also following structure can be adopted: described fastener is made up of U-shaped frame 8, depression bar bolt 9, U-shaped frame 8 is positioned at mould crust 5 top with mould crust 5 upper shed both sides secure fit, depression bar bolt 9 bottom coordinates with pressing plate 2 is hinged, offers the second screw 7 in the middle part of U-shaped frame 8, and depression bar bolt 9 coordinates with the second screw 7.During fixing operation, can by pressing plate 2 and mould crust 5 secure fit by rotating depression bar bolt 9.
A method for lettering stamp on band skin and flesh, comprises the following steps:
1. prepare band skin and flesh one piece, with firelock, the hair on band skin and flesh is burnt, after cleaning up, put into the mould of lettering stamp on band skin and flesh, for subsequent use after fixing;
2. the band skin and flesh after step 1. being processed carries out freezing setting in freezing 2-5 hour at temperature-10--5 DEG C, then taking out freezing the band skin and flesh well in the mould of lettering stamp band skin and flesh, obtaining chilled meat;
3. the chilled meat of step 2. gained is fixed on Brander platform, with the hot blast of 100-200 DEG C, the ice on the pork skin surface of chilled meat and water is dried up, then at pork skin uniform brush one deck syrup or the hydromel on the surface of chilled meat, obtain the chilled meat of preliminary treatment; Described syrup mixes gained by water and sugar according to parts by weight 6-9:0.5-1.5, and described sugar is the one of white sugar, rock sugar or maltose; Described hydromel mixes gained by water and honey according to parts by weight 6-9:0.5-1.5;
4. the chilled meat of step preliminary treatment is 3. placed the copper mold bottom of Brander, the temperature regulating Brander is 200-300 DEG C, by the pork skin 8-15 second of the chilled meat of copper mold imprint step preliminary treatment 3., lift copper mold, pork skin can obtain the word the same with copper mold or pattern.
The band skin and flesh thick and straight and even for pork skin also can directly be processed in freezing setting.
For realizing object of the present invention further, can also by the following technical solutions:
Preferably in the method being with lettering stamp on skin and flesh, described syrup mixes gained by water and maltose according to parts by weight 7:1, and the ratio of preferred syrup can make band skin and flesh after stamping word or pattern, and color glow is more attractive in appearance.
Preferably in the method being with lettering stamp on skin and flesh, the temperature of Brander is 250 DEG C.
Preferably in the method being with lettering stamp on skin and flesh, further comprising the steps of: again by the pork skin 8-15 second of the word in copper mold imprint step 4. pork skin or pattern, when first time lettering or pattern do not know time, then print, frozen meat now can not be out of shape, and can make the word that stamps or pattern clearly.
The method of preferred lettering stamp on band skin and flesh further, comprises the following steps:
1. prepare band skin and flesh one piece, with firelock, the hair on band skin and flesh is burnt, after cleaning up, put into the mould of lettering stamp on band skin and flesh, for subsequent use after fixing;
2. the band skin and flesh after step 1. being processed carries out freezing setting in freezing 4 hours at temperature-8 DEG C, then taking out freezing the band skin and flesh well in the mould of lettering stamp band skin and flesh, obtaining chilled meat;
3. the chilled meat of step 2. gained is fixed on Brander platform, with the hot blasts of 100 DEG C, the ice on the pork skin surface of chilled meat and water is dried up, then at pork skin uniform brush one deck Fructus Hordei Germinatus syrup on the surface of chilled meat; Described Fructus Hordei Germinatus syrup mixes gained by water and maltose according to parts by weight 7:1;
4. the chilled meat of step preliminary treatment is 3. placed the copper mold bottom of Brander, the temperature regulating Brander is 250 DEG C, by the pork skin 10 seconds of the chilled meat of copper mold imprint step preliminary treatment 3., lift copper mold, this copper mold is aimed at after pork skin heats 10 seconds again and lift copper mold, pork skin can obtain the word the same with copper mold or pattern.
If wish that the color printed is comparatively dark, the temperature of Brander can be high temperature (280-300 DEG C), and the heat time can extend to 12-15s; If the color printed is more shallow, the temperature of Brander can be low temperature (200-220 DEG C), and the heat time can foreshorten to 8-10s
The method of preferred lettering stamp on band skin and flesh, is the most preferred method of the present invention further, and the word printed off by the method or pattern color are darker, and color and luster is better.
Embodiment 1
A method for lettering stamp on band skin and flesh, comprises the following steps:
1. prepare band skin and flesh one piece, preferred belt leather streaky pork, dice shape, with firelock, the hair on band skin and flesh is burnt, put into the mould of lettering stamp on band skin and flesh after cleaning up, sliced meat are upward, for subsequent use after fixing;
2. the band skin and flesh after step 1. being processed carries out freezing setting in freezing 2 hours at temperature-18 DEG C, then taking out freezing the band skin and flesh well in the mould of lettering stamp band skin and flesh, obtaining chilled meat;
3. the chilled meat of step 2. gained is fixed on Brander platform, with the hot blasts of 100 DEG C, the ice on the pork skin surface of chilled meat and water are dried up, again at pork skin uniform brush one deck hydromel on the surface of chilled meat, then the surface of pork skin is dried up rear for subsequent use with 100-200 DEG C of hot blast; Described hydromel mixes gained by water and honey according to parts by weight 6:1.5;
4. the copper mold being printed on " happiness " font is fixed on Brander, regulate the temperature of Brander be 230 DEG C by the pork skin 9 seconds of the chilled meat of copper mold imprint step preliminary treatment 3., lift copper mold, pork skin can obtain " happiness " printed words, and effect is as shown in Figure 1.
Embodiment 2
A method for lettering stamp on band skin and flesh, comprises the following steps:
1. prepare complete pig's feet, with firelock, the hair on pig's feet is burnt, after cleaning up, put into the mould of lettering stamp on band skin and flesh, be with the mould of lettering stamp on skin and flesh and pig's feet profile to coincide, for subsequent use after fixing;
2. the pig's feet after step 1. being processed carries out freezing setting in freezing 5 hours at temperature-5 DEG C, then taking out freezing the pig's feet well in the mould of lettering stamp band skin and flesh, obtaining freezing pig's feet;
3. the freezing pig's feet of step 2. gained is fixed on Brander platform, with the hot blasts of 200 DEG C, the ice on the pork skin surface of chilled meat and water are dried up, uniform brush one deck rock sugar water on the surface of pig's feet, then dries up the surface of pig's feet rear for subsequent use with 100-200 DEG C of hot blast again; Described rock sugar water mixes gained by water and rock sugar according to parts by weight 9:0.5;
4. the copper mold being printed on " entering treasured " font is fixed on Brander, the temperature regulating Brander is 300 DEG C, 3. copper mold alignment step is processed rear pig's feet upper surface and heat 15 seconds, lift copper mold, pig's feet upper surface can obtain " entering treasured " printed words, effect as shown in Figure 2, cooks rear effect as shown in Figure 3; 3. copper mold alignment step is processed rear pig's feet lower surface and heat 12 seconds, lift copper mold, pig's feet lower surface can obtain " entering treasured " printed words, and effect as shown in Figure 6.
Embodiment 3
A method for lettering on band skin and flesh, comprises the following steps:
1. prepare band skin and flesh one piece, with firelock, the hair on band skin and flesh is burnt, after cleaning up, put into the mould of lettering stamp on band skin and flesh, for subsequent use after fixing;
2. the band skin and flesh after step 1. being processed carries out freezing setting in freezing 3 hours at temperature-10 DEG C, then taking out freezing the band skin and flesh well in the mould of lettering stamp band skin and flesh, obtaining chilled meat;
3. the chilled meat of step 2. gained is fixed on Brander platform, with the hot blasts of 150 DEG C, the ice on the pork skin surface of chilled meat and water are dried up, again at pork skin uniform brush one deck white sugar water on the surface of chilled meat, then the surface of pork skin is dried up rear for subsequent use with 100-200 DEG C of hot blast; Described white sugar water mixes gained by water and white sugar according to parts by weight 6:0.5;
4. the copper mold being printed on " longevity " font is fixed on Brander, regulates the temperature of Brander to be 260 DEG C, by the pork skin 11 seconds of the chilled meat of copper mold imprint step preliminary treatment 3., lift copper mold, pork skin can obtain " longevity " printed words, and effect as shown in Figure 4, cooks rear effect as shown in Figure 5.
Embodiment 4
A method for lettering on band skin and flesh, comprises the following steps:
1. prepare band skin and flesh one piece, with firelock, the hair on band skin and flesh is burnt, after cleaning up, put into the mould of lettering stamp on band skin and flesh, for subsequent use after fixing;
2. the band skin and flesh after step 1. being processed carries out freezing setting in freezing 4 hours at temperature-8 DEG C, then taking out freezing the band skin and flesh well in the mould of lettering stamp band skin and flesh, obtaining chilled meat;
3. the chilled meat of step 2. gained is fixed on Brander platform, with the hot blasts of 100 DEG C, the ice on the pork skin surface of chilled meat and water is dried up, then at pork skin uniform brush one deck Fructus Hordei Germinatus syrup on the surface of chilled meat; Described Fructus Hordei Germinatus syrup mixes gained by water and maltose according to parts by weight 7:1;
4. the copper mold being printed on " entering treasured " font is fixed on Brander, the temperature regulating Brander is 250 DEG C, by the pork skin 10 seconds of the chilled meat of copper mold imprint step preliminary treatment 3., lift copper mold, this copper mold is aimed at after pork skin heats 10 seconds again and lift copper mold, pork skin can obtain " entering treasured " printed words, and effect as shown in Figure 4.
Technical scheme of the present invention is not restricted in the scope of embodiment of the present invention.The technology contents of the not detailed description of the present invention is known technology.

Claims (10)

1. the mould of lettering stamp on band skin and flesh, it is characterized in that: the mould crust (5) comprising at least one upper shed, the top of mould crust (5) arranges pressing plate (2), and pressing plate (2) is by the upper shed secure fit of fastener and mould crust (5).
2. the mould of lettering stamp on band skin and flesh according to claim 1, it is characterized in that: described mould crust (5) inside bottom arranges push pedal (4), push pedal (4) is gone to the bottom hinged stud (6), the bottom of mould crust (5) is offered through hole (3) and is arranged nut (12) at through hole (3) place, and stud (6) coordinates with nut (12) through through hole (3).
3. the mould of lettering stamp on band skin and flesh according to claim 1, it is characterized in that: described mould crust (5) inside bottom arranges push pedal (4), push pedal (4) is gone to the bottom hinged stud (6), the first screw (13) is offered in the bottom of mould crust (5), and stud (6) is worn and coordinated with the first screw (13).
4. the mould of lettering stamp on band skin and flesh according to claim 1, it is characterized in that: described fastener is bolt (1), pressing plate (2) and mould crust (5) are fixed by bolt (1).
5. the mould of lettering stamp on band skin and flesh according to claim 1, it is characterized in that: described fastener is made up of U-shaped frame (8), depression bar bolt (9), U-shaped frame (8) and mould crust (5) upper shed both sides secure fit are positioned at mould crust (5) top, depression bar bolt (9) bottom coordinates with pressing plate (2) is hinged, the second screw (7) is offered at U-shaped frame (8) middle part, and depression bar bolt (9) coordinates with the second screw (7).
6. in the method being with lettering stamp on skin and flesh, it is characterized in that: comprise the following steps: 1. band skin and flesh is placed in the mould of lettering stamp on band skin and flesh, for subsequent use after fixing; 2. the band skin and flesh after step 1. being processed carries out freezing setting in freezing 2-5 hour at temperature-18--5 DEG C, then taking out freezing the band skin and flesh well in the mould of lettering stamp on band skin and flesh, obtaining chilled meat; 3. the chilled meat of step 2. gained is fixed on Brander platform, with the hot blast of 100-200 DEG C, the ice on the pork skin surface of chilled meat and water is dried up, then at pork skin uniform brush one deck syrup or the hydromel on the surface of chilled meat, obtain the chilled meat of preliminary treatment; Described syrup mixes gained by water and sugar according to parts by weight 6-9:0.5-1.5, and described sugar is the one of white sugar, rock sugar or maltose; Described hydromel mixes gained by water and honey according to parts by weight 6-9:0.5-1.5; 4. the chilled meat of step preliminary treatment is 3. placed the copper mold bottom of Brander, the temperature regulating Brander heating copper mold is 200-300 DEG C, by the pork skin 8-15 second of the chilled meat of copper mold imprint step preliminary treatment 3., lift copper mold, the band skin and flesh of lettering stamp can be obtained.
7. the method for lettering stamp on band skin and flesh according to claim 6, is characterized in that: described syrup mixes gained by water and maltose according to parts by weight 7:1.
8. the method for lettering stamp on band skin and flesh according to claim 6, is characterized in that: the temperature of the heating copper mold of described Brander is 250 DEG C.
9. according to claim 6 on band skin and flesh the method for lettering stamp, it is characterized in that: further comprising the steps of: again by the pork skin 8-15 second of the word in copper mold imprint step 4. pork skin or pattern.
10. the method for lettering stamp on band skin and flesh according to claim 6, it is characterized in that: comprise the following steps: 1. prepare band skin and flesh one piece, with firelock, the hair on band skin and flesh is burnt, be placed in the mould of lettering stamp on band skin and flesh after cleaning up, for subsequent use after fixing; 2. the band skin and flesh after step 1. being processed carries out freezing setting in freezing 4 hours at temperature-8 DEG C, then taking out freezing the band skin and flesh well in the mould of lettering stamp on band skin and flesh, obtaining chilled meat; 3. the chilled meat of step 2. gained is fixed on Brander platform, with the hot blast of 100-200 DEG C, the ice on the pork skin surface of chilled meat and water is dried up, then at pork skin uniform brush one deck Fructus Hordei Germinatus syrup on the surface of chilled meat; Described Fructus Hordei Germinatus syrup mixes gained by water and maltose according to parts by weight 7:1; 4. the chilled meat of step preliminary treatment is 3. placed the copper mold bottom of Brander, the temperature regulating Brander is 250 DEG C, by the pork skin 10 seconds of the chilled meat of copper mold imprint step preliminary treatment 3., lift copper mold, this copper mold is aimed at after pork skin heats 10 seconds again and lift copper mold, pork skin can obtain the word the same with copper mold or pattern.
CN201510225641.1A 2015-05-06 2015-05-06 On with skin and flesh the mould of lettering stamp and on skin and flesh lettering stamp method Expired - Fee Related CN104827813B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510225641.1A CN104827813B (en) 2015-05-06 2015-05-06 On with skin and flesh the mould of lettering stamp and on skin and flesh lettering stamp method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510225641.1A CN104827813B (en) 2015-05-06 2015-05-06 On with skin and flesh the mould of lettering stamp and on skin and flesh lettering stamp method

Publications (2)

Publication Number Publication Date
CN104827813A true CN104827813A (en) 2015-08-12
CN104827813B CN104827813B (en) 2017-10-10

Family

ID=53806163

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510225641.1A Expired - Fee Related CN104827813B (en) 2015-05-06 2015-05-06 On with skin and flesh the mould of lettering stamp and on skin and flesh lettering stamp method

Country Status (1)

Country Link
CN (1) CN104827813B (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3604678A (en) * 1968-03-21 1971-09-14 Brodrence Gram As Apparatus for withdrawing frozen articles or bodies from a freezing mold
DE102006008628A1 (en) * 2006-02-22 2007-08-30 Mai, Heiko, Dipl.-Ing. Press to compress and shape foodstuff, e.g. meat for slicing or packaging, has a lower mold containing the foodstuff with an upper cover press plate and a lock
US20070298147A1 (en) * 2006-06-21 2007-12-27 Haus Alfred P Method and apparatus for tracking processed meat provided to the public from the time the raw meat was handled by an initial production facility
CN202068870U (en) * 2011-04-23 2011-12-14 河南伊赛牛肉股份有限公司 Press forming equipment for fat beef slices
CN202095508U (en) * 2011-04-27 2012-01-04 吴川市南方月饼业有限公司 Special die for making food
US20120064185A1 (en) * 2009-03-02 2012-03-15 Fava Giorgio Axel S.R.L. Mould for forming meat and in which meat can be cooked
CN203120852U (en) * 2013-03-08 2013-08-14 白银博康养殖有限公司 Local-part beef reshaping die
CN103478206A (en) * 2013-05-29 2014-01-01 河南科技大学 Meat pressing formation machine
CN204579866U (en) * 2015-05-06 2015-08-26 杨占峰 With the mould of lettering stamp on skin and flesh

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3604678A (en) * 1968-03-21 1971-09-14 Brodrence Gram As Apparatus for withdrawing frozen articles or bodies from a freezing mold
DE102006008628A1 (en) * 2006-02-22 2007-08-30 Mai, Heiko, Dipl.-Ing. Press to compress and shape foodstuff, e.g. meat for slicing or packaging, has a lower mold containing the foodstuff with an upper cover press plate and a lock
US20070298147A1 (en) * 2006-06-21 2007-12-27 Haus Alfred P Method and apparatus for tracking processed meat provided to the public from the time the raw meat was handled by an initial production facility
US20120064185A1 (en) * 2009-03-02 2012-03-15 Fava Giorgio Axel S.R.L. Mould for forming meat and in which meat can be cooked
CN202068870U (en) * 2011-04-23 2011-12-14 河南伊赛牛肉股份有限公司 Press forming equipment for fat beef slices
CN202095508U (en) * 2011-04-27 2012-01-04 吴川市南方月饼业有限公司 Special die for making food
CN203120852U (en) * 2013-03-08 2013-08-14 白银博康养殖有限公司 Local-part beef reshaping die
CN103478206A (en) * 2013-05-29 2014-01-01 河南科技大学 Meat pressing formation machine
CN204579866U (en) * 2015-05-06 2015-08-26 杨占峰 With the mould of lettering stamp on skin and flesh

Also Published As

Publication number Publication date
CN104827813B (en) 2017-10-10

Similar Documents

Publication Publication Date Title
US20010046535A1 (en) Printing on foods
CN103431450B (en) Production method of baked puffing shrimp chips
EP1372405B1 (en) Method of making frozen products with a characteristic form from at least one flowable type of material, apparatus and use hereof
KR101641622B1 (en) The manufacturing method of chocolate decoration product
EP1069138A4 (en) Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof
CN102919864A (en) Production method for dried mutton
DE602005025055D1 (en) Method and device for producing decorated chocolate hollow articles
US1891230A (en) Process of stamping ice cream shapes
US5437829A (en) Method of forming a three-dimensional decorative item
CN104827813A (en) Mould for lettering and printing on skin-on meat and method for lettering and printing on skin-on meat
CN204579866U (en) With the mould of lettering stamp on skin and flesh
CN103829010A (en) Preparation method of sesame peanut candy
RU2728455C1 (en) Method of imprinted pryanik production
JP5588285B2 (en) Method for manufacturing shiitake mushrooms
CN2262343Y (en) Mould for making moon cakes with various stuffings
IE51406B1 (en) Improvements in confectionery articles and methods of manufacturing them
EP3073838A1 (en) Frozen/chilled dessert and method and apparatus for manufacturing same
KR20160002608U (en) ice cream with printing part
JPH04278062A (en) Processed food of meat
CN106578133A (en) Soybean protein dried bean curd and preparation method thereof
CN109259283A (en) A kind of mold being used to prepare design food and preparation process
JP3176259U (en) Leather basket button
KR20030093447A (en) Bun Manufacturing process
CN2702625Y (en) Pneumatic variety bean products forming axle
JP3164516U (en) Processed Shiitake

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20171010

Termination date: 20180506

CF01 Termination of patent right due to non-payment of annual fee