CN104817050A - Package process of ginseng liquor - Google Patents
Package process of ginseng liquor Download PDFInfo
- Publication number
- CN104817050A CN104817050A CN201510229547.3A CN201510229547A CN104817050A CN 104817050 A CN104817050 A CN 104817050A CN 201510229547 A CN201510229547 A CN 201510229547A CN 104817050 A CN104817050 A CN 104817050A
- Authority
- CN
- China
- Prior art keywords
- bottle
- certificate
- ginseng
- wine
- liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C7/00—Concurrent cleaning, filling, and closing of bottles; Processes or devices for at least two of these operations
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B21/00—Packaging or unpacking of bottles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/02—Wrapped articles enclosed in rigid or semi-rigid containers
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Auxiliary Devices For And Details Of Packaging Control (AREA)
Abstract
The invention discloses a package process of ginseng liquor which includes following steps: 1) liquor filling: filling a liquor bottle with liquor; 2) ginseng placing: placing the ginseng into the bottle; 3) cover pressing: pressing a cover onto the liquor bottle; 4) generation and of a certificate: generating the certificate corresponding to each bottle of the ginseng liquor and uploading the certificate to a server; 5) cap sealing: covering a rubber cap on the cover on the liquor bottle; and 6) package: packaging the finished liquor product. The package process achieves an object of directly generating the corresponding certificate of the ginseng liquor and uploading the certificate to the server during packaging of the ginseng liquor, so that a consumer buying the ginseng liquor can query certificate information of the ginseng liquor through a terminal device.
Description
Technical field
The present invention relates to ginseng Wine packaging technical field, be specifically related to a seed ginseng Wine packaging technique.
Background technology
It is higher that the price of joining wine in the market compares common white spirit, and the major cause that its price is higher is that the ginseng price of soaking in ginseng wine is higher.Customer, when choosing the higher product of price, often worries oneself to buy the product of inferior quality, thus have impact on the sale of product to a certain extent.Usual customer wishes the information such as the certificate can checking certain specific products, to identify the quality of the product oneself bought.
How allowing customer inquire about related credentials information quickly and easily, is the problem being badly in need of in ginseng Wine packaging process solving.
Summary of the invention
For solving in prior art the technological deficiency of the certificate information of the inquiry ginseng wine that the customer that buys ginseng wine can not be simple and efficient, the invention provides a seed ginseng Wine packaging technique, achieve in ginseng Wine packaging process, generate ginseng wine related credentials the object uploaded onto the server, make the customer buying ginseng wine can be inquired about the certificate information of relevant ginseng wine by final terminal.
For achieving the above object, the technical solution used in the present invention is:
One seed ginseng Wine packaging technique, this technique comprises the following steps:
1), wine is filled with: be filled into by wine in bottle;
2), dress ginseng: ginseng is loaded in bottle;
3), gland: bottle cap is fitted on bottle;
4), certificates constructing with upload: generate and join the corresponding certificate of wine with every bottle, and in uploading onto the server;
5) cap sealing, is with: buckled by Capsule and be worn on the bottle cap of finished wine;
6), pack: finished wine is packed.
Ginseng Wine packaging technique of the present invention, achieves in ginseng Wine packaging process, directly generate ginseng wine related credentials the object uploaded onto the server, and making to buy the customer joining wine can by the certificate information of final terminal inquiry relevant ginseng wine.
Further, step 1) further comprising the steps: 11), wash bottle: first check whether bottle has breakage and process, and then rinses and dries bottle; 12), filling: ginseng wine to be filled in clean bottle, and to notice that wine speed is filled with in adjustment; 13), lamp inspection: by light-illuminating, check that whether the capacity of joining wine in bottle is up to standard, and check in ginseng wine whether have foreign matter.Wash bottle step can ensure that used bottle is clean, bright, without dirt, improve ginseng wine quality.Lamp inspection step, by screening, can be avoided nonconformity to join wine and come into the market.
Preferably, step 11) in, adopt punching, control, drying integral machine rinse and dry bottle.Human cost can be saved largely.
Preferably, step 12) in, adopt micro computer dosing filling machine to be filled in clean bottle by wine.Use micro computer dosing filling machine is filling strictly specified volume filling for control, can save human cost simultaneously largely.
Preferably, step 2) in, after ginseng is loaded bottle, the cranium head direction of adjustment ginseng and ginseng shape.While raising ginseng wine aesthetics, can prevent ginseng from must fracture, the integraty destroying ginseng can be avoided simultaneously.
Further, step 4) further comprising the steps:
41), stamp: print collection number on the bottle hoop of bottle cap;
42), bottle image photographic: locked good finished product bottle is taken pictures, and the bottle image after taking pictures encoded, compress, stores processor;
43), Generate Certificate image: certificate template, step 42 to setting) bottle image after process and the product collection that receives number carry out the process of certificate Images uniting and the numbering that Generates Certificate;
44), certificate is printed: printed by the certificate image printer after synthesis;
45), expert's signature: associated specialist is signed on printed certificate;
46), certificate image acquisition: the certificate of being signed by expert is taken pictures, and the certificate graphs picture after taking pictures encoded, compress, stores processor;
47) certificate graphs picture, is uploaded: by step 46) certificate graphs picture after process uploads onto the server.The timing of the view data of server is uploaded in public network server by staff, customer wishes the information such as the certificate checking certain specific products, can carry out after this product completes sales process, be inquired about by the collection in the certificate number in this product or bottle hoop number, convenient and swift.
Further, step 43) in, described certificate template comprises detection certificate template and collection certificate template.
Further, step 6) further comprising the steps: 61), always examine: collection number, certificate number are checked, ensures the unification of number; By quality loop, bottle wine outward appearance is tested, by broken bottle, special-shaped bottle and have impurity, off-capacity, ginseng incompleteness, wine leaking, stick up the defect ware of mouth and choose row relax of going forward side by side; 62), mounted box: check that whether the certificate of finished wine is complete, and put in place with sequentially successively each certificate being stacked by standard, and carefully check whether box body has breakage and process; 63), vanning: check that packing chest is with or without breakage, checks whether built-in interlayer puts in place, the finished wine that mounted box bag seals is put into case with standard number with orientation in order, and confirms outer container foreign; 64), pack: preliminary joint sealing process is done to finished wine, and prints the date manufactured of this case product, then bundle packing.The outward appearance of product is also the whether excellent evaluation criteria of product, so before ginseng wine warehouse-in, carry out certain outward appearance quality inspection, can improve the integrated quality of ginseng wine further.
Beneficial effect of the present invention is: this ginseng Wine packaging technique, achieve in ginseng Wine packaging process, directly generate ginseng wine related credentials the object uploaded onto the server, making to buy the customer joining wine can by the certificate information of final terminal inquiry relevant ginseng wine.
Accompanying drawing explanation
Fig. 1 is the diagram of circuit of ginseng Wine packaging technique of the present invention.
Detailed description of the invention
Explanation is explained in detail to ginseng Wine packaging technique of the present invention below.
A seed ginseng Wine packaging technique provided by the invention, comprises the following steps:
1), wine is filled with: be filled in bottle by wine.Described step 1) further comprising the steps: 11), wash bottle: first check whether bottle has breakage and process, then adopt punching, control, drying integral machine flushing and oven dry bottle; During concrete operations, open punching, control, drying integral machine, preheating, can by bottle left-hand thread in the bottle cover of punching, control, drying integral machine after 15 minutes, punching, control, drying integral machine auto-flushing and oven dry bottle.Human cost can be saved largely.12), filling: ginseng wine, by operation micro computer dosing filling machine, is filled in clean bottle by filling workman, and notices that wine speed is filled with in adjustment; 13), lamp inspection: by light-illuminating, check that whether the capacity of joining wine in bottle is up to standard, and check in ginseng wine whether have foreign matter.
2), dress ginseng: ginseng is loaded in bottle.Described step 2) in, people participates in bottle and need manually complete, and handle with care, to prevent ginseng from must fracture, avoids the integraty destroying ginseng.People wants after participating in bottle in time by cranium head direction and the ginseng shape of standard adjustment ginseng.
3), gland: bottle cap is fitted on bottle.
4), certificates constructing with upload: generate and join the corresponding certificate of wine with every bottle, and in uploading onto the server.Described step 4) further comprising the steps: 41), stamp: on the bottle hoop of bottle cap, print collection number; Stamp person, by operation laser marker, bottle hoop prints unique collection number, and number prints needs the degree of depth unified, and writing is proper, attractive in appearance and clear.42), bottle image photographic: locked good finished product bottle is taken pictures, and the bottle image after taking pictures encoded, compress, stores processor; When image taking effect is undesirable, again take pictures.Bottle cap of the present invention has lock silk and locking plate, time locked, the tightness of locking silk and locking plate be noted.43), Generate Certificate image: certificate template, step 42 to setting) bottle image after process and the product collection that receives number carry out the process of certificate Images uniting and the numbering that Generates Certificate; Described certificate number generates according to the product collection number received, certificate number and product collection number consistent; Described certificate template comprises detection certificate template and collection certificate template.The image of synthesis is jpeg form, and file suffixes is .jpg.Certificate image file size after generation is no more than 100KB; Detecting certificate naming picture files form is: 10+J position production code member+file suffixes, such as: 2013000001J.jpg; Collection certificate naming picture files form is: 10+S position production code member+file suffixes, such as: 2013000001S.jpg; Two class certificates need the information dynamically generated to be: product coding, date manufactured, bottle image.Out of Memory is for print in advance.In addition, as required, bottle original image is also saved, and raw image files form is: 10 production code member+Y+ file suffixes, such as: 2013000001Y.jpg.44), certificate is printed: printed by the certificate image printer after synthesis.45), expert's signature: associated specialist is signed on printed certificate.46), certificate image acquisition: the certificate of being signed by expert is taken pictures, and the certificate graphs picture after taking pictures encoded, compress, stores processor.47) certificate graphs picture, is uploaded: by step 46) certificate graphs picture after process uploads onto the server.In order to ensure that, when Network Abnormal, system can normally work, certificate graphs picture need be preserved on the local computer, and uninterruptedly being uploaded to server in the mode of poll by independent service routine.Until local all certificate files are uploaded successfully.
5) cap sealing, is with: buckled by Capsule and be worn on the bottle cap of finished wine.
6), pack: finished wine is packed.Described step 6) further comprising the steps: 61), always examine: to collection number, certificate number checks, ensures the unification of number; By quality loop, bottle wine outward appearance is tested, by broken bottle, special-shaped bottle and have impurity, off-capacity, ginseng incompleteness, wine leaking, stick up the defect ware of mouth and choose row relax of going forward side by side; 62), mounted box: check that whether the certificate of finished wine is complete, and put in place with sequentially successively each certificate being stacked by standard, and carefully check whether box body has breakage and process; 63), vanning: check that packing chest is with or without breakage, checks whether built-in interlayer puts in place, the finished wine that mounted box bag seals is put into case with standard number with orientation in order, and confirms outer container foreign; 64), pack: preliminary joint sealing process is done to finished wine, and prints the date manufactured of this case product, then bundle packing.
A seed ginseng Wine packaging technique provided by the invention, the view data timing of staff's server is the most at last uploaded in public network server, and customer can query-related information in the following manner:
1, use the web browser of the network terminal (computer, mobile phone, PAD etc.), input system web page address, checks related information content.
2, use mobile phone, PAD etc. have Quick Response Code scan function and have the final terminal of network linking, read the Quick Response Code on product external packaging, automatic Display relevant information.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all do in flesh and blood of the present invention any amendment, equivalent to replace and simple modifications etc., all should be included within protection scope of the present invention.
Claims (8)
1. a seed ginseng Wine packaging technique, it is characterized in that, this technique comprises the following steps:
1), wine is filled with: be filled into by wine in bottle;
2), dress ginseng: ginseng is loaded in bottle;
3), gland: bottle cap is fitted on bottle;
4), certificates constructing with upload: generate and join the corresponding certificate of wine with every bottle, and in uploading onto the server;
5) cap sealing, is with: buckled by Capsule and be worn on the bottle cap of finished wine;
6), pack: finished wine is packed.
2. ginseng Wine packaging technique according to claim 1, is characterized in that, step 1) further comprising the steps:
11), wash bottle: first check whether bottle has breakage and process, and then rinses and dries bottle;
12), filling: ginseng wine to be filled in clean bottle, and to notice that wine speed is filled with in adjustment;
13), lamp inspection: by light-illuminating, check that whether the capacity of joining wine in bottle is up to standard, and check in ginseng wine whether have foreign matter.
3. ginseng Wine packaging technique according to claim 2, is characterized in that, step 11) in, adopt punching, control, drying integral machine rinse and dry bottle.
4. ginseng Wine packaging technique according to claim 2, is characterized in that, step 12) in, adopt micro computer dosing filling machine to be filled in clean bottle by wine.
5. ginseng Wine packaging technique according to claim 1, is characterized in that, step 2) in, after ginseng is loaded bottle, the cranium head direction of adjustment ginseng and ginseng shape.
6. ginseng Wine packaging technique according to claim 1, is characterized in that, step 4) further comprising the steps:
41), stamp: print collection number on the bottle hoop of bottle cap;
42), bottle image photographic: locked good finished product bottle is taken pictures, and the bottle image after taking pictures encoded, compress, stores processor;
43), Generate Certificate image: certificate template, step 42 to setting) bottle image after process and the product collection that receives number carry out the process of certificate Images uniting and the numbering that Generates Certificate;
44), certificate is printed: printed by the certificate graphs picture after synthesis;
45), expert's signature: associated specialist is signed on printed certificate;
46), certificate image acquisition: the certificate of being signed by expert is taken pictures, and the certificate graphs picture after taking pictures encoded, compress, stores processor;
47) certificate graphs picture, is uploaded: by step 46) certificate graphs picture after process uploads onto the server.
7. ginseng Wine packaging technique according to claim 6, is characterized in that, step 43) in, described certificate template comprises detection certificate template and collection certificate template.
8. ginseng Wine packaging technique according to claim 1, is characterized in that, step 6) further comprising the steps:
61), always examine: to collection number, certificate number checks, ensures the unification of number; By quality loop, bottle wine outward appearance is tested, by broken bottle, special-shaped bottle and have impurity, off-capacity, ginseng incompleteness, wine leaking, stick up the defect ware of mouth and choose row relax of going forward side by side;
62), mounted box: check that whether the certificate of finished wine is complete, and put in place with sequentially successively each certificate being stacked by standard, and carefully check whether box body has breakage and process;
63), vanning: check that packing chest is with or without breakage, checks whether built-in interlayer puts in place, the finished wine that mounted box bag seals is put into case with standard number with orientation in order, and confirms outer container foreign;
64), pack: preliminary joint sealing process is done to finished wine, and prints the date manufactured of this case product, then bundle packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510229547.3A CN104817050B (en) | 2015-05-07 | 2015-05-07 | Package process of ginseng liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510229547.3A CN104817050B (en) | 2015-05-07 | 2015-05-07 | Package process of ginseng liquor |
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| Publication Number | Publication Date |
|---|---|
| CN104817050A true CN104817050A (en) | 2015-08-05 |
| CN104817050B CN104817050B (en) | 2017-01-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510229547.3A Active CN104817050B (en) | 2015-05-07 | 2015-05-07 | Package process of ginseng liquor |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105600723A (en) * | 2016-02-18 | 2016-05-25 | 张丽凤 | Integrated pharmaceutical detection device |
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| CN1883613A (en) * | 2006-05-30 | 2006-12-27 | 程银友 | A health wine and processing method therefor |
| CN101396107A (en) * | 2008-10-24 | 2009-04-01 | 北京王致和食品集团有限公司 | Production method of cooking wine |
| CN102930307A (en) * | 2012-11-22 | 2013-02-13 | 重庆君盾科技有限公司 | Anti-counterfeiting authentication method for famous wine |
| CN202795461U (en) * | 2012-05-03 | 2013-03-13 | 广东顺德宸熙物联科技有限公司 | Alcohol false-proof back-tracing system based on Internet of things |
| KR20140143952A (en) * | 2013-06-10 | 2014-12-18 | 백일광 | Arthritis Remedy Composition and manufacture method having immunity and the circulation of the blood improvement fuction |
-
2015
- 2015-05-07 CN CN201510229547.3A patent/CN104817050B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883613A (en) * | 2006-05-30 | 2006-12-27 | 程银友 | A health wine and processing method therefor |
| CN101396107A (en) * | 2008-10-24 | 2009-04-01 | 北京王致和食品集团有限公司 | Production method of cooking wine |
| CN202795461U (en) * | 2012-05-03 | 2013-03-13 | 广东顺德宸熙物联科技有限公司 | Alcohol false-proof back-tracing system based on Internet of things |
| CN102930307A (en) * | 2012-11-22 | 2013-02-13 | 重庆君盾科技有限公司 | Anti-counterfeiting authentication method for famous wine |
| KR20140143952A (en) * | 2013-06-10 | 2014-12-18 | 백일광 | Arthritis Remedy Composition and manufacture method having immunity and the circulation of the blood improvement fuction |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105600723A (en) * | 2016-02-18 | 2016-05-25 | 张丽凤 | Integrated pharmaceutical detection device |
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| CN104817050B (en) | 2017-01-25 |
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