CN104782808A - Preparation method of tea leaf - Google Patents
Preparation method of tea leaf Download PDFInfo
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- CN104782808A CN104782808A CN201510238583.6A CN201510238583A CN104782808A CN 104782808 A CN104782808 A CN 104782808A CN 201510238583 A CN201510238583 A CN 201510238583A CN 104782808 A CN104782808 A CN 104782808A
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- tealeaves
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Abstract
The invention provides a preparation method of tea leaves. The preparation method comprises steps of spreading, carrying out fixation, arranging into strips, enhancing aroma and the like; the preparation method is characterized in that the step of spreading is carried out by timely spreading collected fresh leaves in a bamboo tray; the step of fixation includes primary fixation and secondary fixation; the step of arranging into the strips is implemented by placing the tea leaves which are subjected to fixation in a vibrating strip arranging machine; after the step of arranging into the strips, the step of drying is carried out by drying and fixing the color of the tea leaves by virtue of a drying machine; and the step of enhancing the aroma is that after the step of drying on the drying machine, temperature is increased to 80-100 DEG C, the temperature is preserved for 10-20s and the tea leaves are taken down from the machine so as to obtain the finished tea leaves. The method disclosed by the invention can be used for effectively improving the aroma of the tea leaf by increasing the temperature of fixation and adding the step of enhancing the aroma.
Description
Technical field
The present invention relates to one to plant vegetables leaf preparation method.
Background technology
Tealeaves is brewed as drink be China's habits and customs for many years, but the production method of tealeaves is had nothing in common with each other, in traditional preparation method, produced tealeaves profile each is rubbed by completing, frying, mouthfeel multi-band has local characteristic, selection due to technological parameter in existing Tea Processing technique is unreasonable, cannot obtain the green tea product of high-perfume type, and the green tea that can not meet the demands brews the consumption demand with high fragrance.
Summary of the invention
Object of the present invention is exactly the preparation method providing a kind of tealeaves for above-mentioned situation, and the tea aroma that the method obtains is strong.Object of the present invention realizes by following scheme: a kind of preparation method of tealeaves, comprise and spread, complete, manage the steps such as bar, oven dry and Titian, it is characterized in that: described in spread be spread in time in bamboo plaque by adopting the fresh leaf of returning, spread thickness 1-1.5cm, 3-4 hours time, midway stirs 1-2 times, treats that fresh leaf loses part moisture content, fresh leaf surface tarnishes, and moisture content is down to 60-65% can pay system; Described complete comprise once complete and secondary complete, described once completing the tealeaves spread is put into roller fixation machine carry out, temperature controls at 130 DEG C, the standard of completing should reach all well-done with tealeaves, feel is soft as cotton, it is the tealeaves after once completing is put into the metal furnaces roasting machine that completes to complete that described secondary completes, and the described secondary temperature that completes controls at 95-105 DEG C, and the time is 2-3 minutes; Described reason bar is placed in vibration carding machine by the tealeaves after completing to carry out reason bar, and temperature controls at 220-240 DEG C, reason bar 3-5 minutes, should scatter immediately, make water content uniformity after the tealeaves after reason bar takes the dish out of the pot; Described oven dry be by reason bar after tealeaves adopt dryer oven dry fixation is carried out to tealeaves, drying tea leaves degree is: dewater completely in tealeaves top layer, and moisture control is 25-30%, and tealeaves surface color is light green; Described Titian, after oven dry terminates on dryer, temperature is brought up to 80-100 DEG C, keeps 10-20 seconds, by machine under tealeaves, obtains finished product.The present invention to be completed temperature by raising, increases Titian step, effectively improves tea aroma.
Claims (1)
1. the preparation method of a tealeaves, comprise and spread, complete, manage the steps such as bar, oven dry and Titian, it is characterized in that: described in spread be spread in time in bamboo plaque by adopting the fresh leaf of returning, spread thickness 1-1.5cm, 3-4 hours time, midway stirs 1-2 times, treats that fresh leaf loses part moisture content, fresh leaf surface tarnishes, and moisture content is down to 60-65% can pay system; Described complete comprise once complete and secondary complete, described once completing the tealeaves spread is put into roller fixation machine carry out, temperature controls at 130 DEG C, the standard of completing should reach all well-done with tealeaves, feel is soft as cotton, it is the tealeaves after once completing is put into the metal furnaces roasting machine that completes to complete that described secondary completes, and the described secondary temperature that completes controls at 95-105 DEG C, and the time is 2-3 minutes; Described reason bar is placed in vibration carding machine by the tealeaves after completing to carry out reason bar, and temperature controls at 220-240 DEG C, reason bar 3-5 minutes, should scatter immediately, make water content uniformity after the tealeaves after reason bar takes the dish out of the pot; Described oven dry be by reason bar after tealeaves adopt dryer oven dry fixation is carried out to tealeaves, drying tea leaves degree is: dewater completely in tealeaves top layer, and moisture control is 25-30%, and tealeaves surface color is light green; Described Titian, after oven dry terminates on dryer, temperature is brought up to 80-100 DEG C, keeps 10-20 seconds, by machine under tealeaves, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510238583.6A CN104782808A (en) | 2015-05-12 | 2015-05-12 | Preparation method of tea leaf |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510238583.6A CN104782808A (en) | 2015-05-12 | 2015-05-12 | Preparation method of tea leaf |
Publications (1)
| Publication Number | Publication Date |
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| CN104782808A true CN104782808A (en) | 2015-07-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510238583.6A Pending CN104782808A (en) | 2015-05-12 | 2015-05-12 | Preparation method of tea leaf |
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| CN (1) | CN104782808A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028728A (en) * | 2015-08-24 | 2015-11-11 | 王传财 | System for producing organic green tea |
| CN106039366A (en) * | 2016-06-23 | 2016-10-26 | 安化盈泰丰农业发展有限公司 | Method for preparing tea capable of eliminating peculiar smell and keeping fragrance in vehicle |
| CN106172907A (en) * | 2016-07-13 | 2016-12-07 | 正安县清新种养殖农民专业合作社 | A kind of processing method of Folium Camelliae sinensis |
| CN108112754A (en) * | 2017-12-13 | 2018-06-05 | 桂东县珍源现代农业发展有限公司 | A kind of false-yellowflower milkwort root or herb tealeaves and preparation method thereof |
| CN110959703A (en) * | 2020-01-15 | 2020-04-07 | 深圳羽露科技有限公司 | Preparation process of green tea for improving blood free radical content |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101548700A (en) * | 2009-05-14 | 2009-10-07 | 中国农业科学院茶叶研究所 | A flat famous green tea processing method |
| CN102488033A (en) * | 2011-12-22 | 2012-06-13 | 唐毅 | Green tea processing technology being capable of keeping green and increasing fragrance |
| CN102578310A (en) * | 2012-02-29 | 2012-07-18 | 镇江市丹徒区上党墅农茶叶专业合作社 | Mechanized green tea processing method capable of improving tea fragrance |
| CN103141592A (en) * | 2012-12-11 | 2013-06-12 | 镇江山水湾生态农业开发有限公司 | Manufacturing process for green tea leaves |
| CN103689141A (en) * | 2013-12-18 | 2014-04-02 | 程力 | Method for preparing green tea |
| CN104026271A (en) * | 2013-03-04 | 2014-09-10 | 四川早白尖茶业有限公司 | Processing method for green tea |
-
2015
- 2015-05-12 CN CN201510238583.6A patent/CN104782808A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101548700A (en) * | 2009-05-14 | 2009-10-07 | 中国农业科学院茶叶研究所 | A flat famous green tea processing method |
| CN102488033A (en) * | 2011-12-22 | 2012-06-13 | 唐毅 | Green tea processing technology being capable of keeping green and increasing fragrance |
| CN102578310A (en) * | 2012-02-29 | 2012-07-18 | 镇江市丹徒区上党墅农茶叶专业合作社 | Mechanized green tea processing method capable of improving tea fragrance |
| CN103141592A (en) * | 2012-12-11 | 2013-06-12 | 镇江山水湾生态农业开发有限公司 | Manufacturing process for green tea leaves |
| CN104026271A (en) * | 2013-03-04 | 2014-09-10 | 四川早白尖茶业有限公司 | Processing method for green tea |
| CN103689141A (en) * | 2013-12-18 | 2014-04-02 | 程力 | Method for preparing green tea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028728A (en) * | 2015-08-24 | 2015-11-11 | 王传财 | System for producing organic green tea |
| CN106039366A (en) * | 2016-06-23 | 2016-10-26 | 安化盈泰丰农业发展有限公司 | Method for preparing tea capable of eliminating peculiar smell and keeping fragrance in vehicle |
| CN106172907A (en) * | 2016-07-13 | 2016-12-07 | 正安县清新种养殖农民专业合作社 | A kind of processing method of Folium Camelliae sinensis |
| CN108112754A (en) * | 2017-12-13 | 2018-06-05 | 桂东县珍源现代农业发展有限公司 | A kind of false-yellowflower milkwort root or herb tealeaves and preparation method thereof |
| CN110959703A (en) * | 2020-01-15 | 2020-04-07 | 深圳羽露科技有限公司 | Preparation process of green tea for improving blood free radical content |
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Application publication date: 20150722 |
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