CN104770720A - Instant spicy silkworm chrysalises and preparation method thereof - Google Patents
Instant spicy silkworm chrysalises and preparation method thereof Download PDFInfo
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- CN104770720A CN104770720A CN201510190750.4A CN201510190750A CN104770720A CN 104770720 A CN104770720 A CN 104770720A CN 201510190750 A CN201510190750 A CN 201510190750A CN 104770720 A CN104770720 A CN 104770720A
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Abstract
The invention provides instant spicy silkworm chrysalises. The instant spicy silkworm chrysalises are prepared from the following components in parts by weight: 55-65 parts of silkworm chrysalis, 8-12 parts of flavoring oil, 1.5-2.5 parts of a lotus seed extract, 1-2 parts of iodate, 1-2 parts of Chinese yam polysaccharide, 0.4-0.6 part of flavor enhancer, 1-2 parts of herba schizonepetae, 1.5-2.5 parts of crowndaisy chrysanthemum leaves, 0.1-0.3 part of curcumin, 0.4-0.6 part of purple sweet potato anthocyanin, 2-4 parts of dried red pepper, 1.5-2.5 parts of a toona sinensis leaf extract, 1.5-2.5 parts of raisin powder and 0.5-1.5 parts of honey. The instant spicy silkworm chrysalises prepared by adopting the method has the advantages of safety, sanitation and instant taking for consumers, and can be used for maintaining the original taste and the nutrition of the products, the nutrition can be absorbed relatively easily and the taste of the silkworm chrysalises is delicious after the instant spicy silkworm chrysalises are prepared with various spices and seasonings, and the eating by the consumers is greatly facilitated.
Description
Technical field
The invention belongs to technical field of food production, be specifically related to peppery cicada pupa of a kind of instant perfume (or spice) and preparation method thereof.
Background technology
Cicada pupa is commonly called as meat bone dragon, solution draws monkey, climb bundle monkey, joint slips tortoise, Lei Zhenzi.Being the common a kind of insect of the northern area such as northeast, North China, is the nymph of cicada.Outer telogenesis black is alternate with dark yellow, taper, about length 4cm.The cicada pupa pickling rear frying with multiple seasoning matter is exactly famous classical Shandong cuisine---spiced golden cicada.
" nymph " that in biology, " cicada pupa " is cicada, its front and back figure and features gap of at every turn casting off a skin in growth process is little, and " larva ", " pupa " of the cicada of finger among the people all refers to " nymph " of cicada, and the growth course of cicada does not exist the state of larva and pupa.
Outer telogenesis black is alternate with dark yellow, taper, about length 4cm.The nymph of cicada spends 1 year of its all one's life in underground, perhaps longer a period of time.During this period, it sucks the liquid of trees ' root.Then break through the soil in some day, the instinct with existence finds one tree to climb up.Nymph is through in a few years growing slowly, and the storage body as an energy climbs out of ground.The fore paw that it is used for digging a hole can also in order to climb up by holding on to.
The nymph of cicada cicada monkey, cicada monkey, old cluck pupa, old cluck stupefied, climb wooden fork, climb wooden fork monkey, baby beef, pickles tortoise, pickles monkey, old high, cicada tortoise or cicada tortoise.Long 4 ~ 4.8 centimetres of maximum cicada body cicada, wing base portion pitchy.Summer calls loud in the tree, and draw myron with acupuncture mouthpart, larva perches in soil, draws tree root juice, is harmful to trees.Shell under cicada slough can do medicinal material.Because be the product that cicada " is spined a cocoon around oneself ", so fresh cicada pupa is all alive, can move.Again because its appearance is more atypical, a lot of people dare not eat, but its nutritive value is very high.
Namely traditional eating method can only be fried instant in restaurant or family, cannot enter supermarket and sell, also be not easy to carry.
Summary of the invention
Technical problem to be solved by this invention is the defect overcoming prior art, provides a kind of edible safety healthy, peppery cicada pupa of instant perfume (or spice) easy to process and preparation method thereof.
Technical problem to be solved by this invention adopts following technical scheme to realize:
The peppery cicada pupa of a kind of instant perfume (or spice), is made up of the component of following parts by weight: cicada pupa 55-65 part, flavored oils 8-12 part, Semen Nelumbinis extract 1.5-2.5 part, salt compounded of iodine 1-2 part, Chinese yam polysaccharide 1-2 part, fumet 0.4-0.6 part, schizonepeta 1-2 part, crowndaisy chrysanthemum leaf 1.5-2.5 part, curcumin 0.1-0.3 part, purple sweet potato cyanidin 0.4-0.6 part, chilli 2-4 part, Chinese Toon Leaves extract 1.5-2.5 part, grape dry powder 1.5-2.5 part, honey 0.5-1.5 part.
The better parts by weight of each component are: cicada pupa 60 parts, flavored oils 10 parts, Semen Nelumbinis extract 2 parts, salt compounded of iodine 1.5 parts, Chinese yam polysaccharide 1.5 parts, fumet 0.5 part, schizonepeta 1.5 parts, 2 parts, crowndaisy chrysanthemum leaf, curcumin 0.2 part, purple sweet potato cyanidin 0.5 part, chilli 3 parts, Chinese Toon Leaves extract 2 parts, 2 parts, grape dry powder, honey 1 part.
The preparation method of above-mentioned cicada pupa is as follows:
1) cicada pupa is put into the fried 3-5 minute of oil cauldron of oil temperature 130-150 DEG C, become golden yellow with cicada pupa color and be good, pull the cicada pupa exploded afterwards out, for subsequent use after draining unnecessary oil;
2) first flavored oils is put into pot to heat, Semen Nelumbinis extract, fumet, schizonepeta, crowndaisy chrysanthemum leaf, chilli, Chinese Toon Leaves extract and grape dry powder is added when oil temperature rises to 80-90 DEG C, after fried 1-3 minute, add step 1) in cicada pupa, oil temperature rises to 120-140 DEG C, pulls cicada pupa after oily deep fry for five minutes out;
3) by salt compounded of iodine, Chinese yam polysaccharide, honey, curcumin and purple sweet potato cyanidin and step 2) in fried after cicada pupa mix, load aluminium foil bag after cooling and carry out vacuum packaging, then packaged product is carried out sterilization 30 minutes, obtain instant spicy cicada pupa finished product.
The preparation method of above-mentioned flavored oils is: by weight, gets rapeseed oil 100 parts, adds thermal agitation, be heated to 180-200 DEG C, then be cooled to 150-160 DEG C, then put into 2 parts, wetting Chinese prickly ash, black tea 2 parts, pomegranate seed 2 parts, Radix Sorghum vulgare Pers 2 parts, 2 parts, the fruit of Chinese magnoliavine, the fried 3-5 minute of slow fire, pick up in leakage of oil after pitchy, add old ginger silk 5 parts, purple French fries 2 parts, 2 parts, Fructus Hordei Germinatus, explode to shortcake and do not stick with paste, after leakage of oil, remove slag, be flavored oils.
The preparation method of above-mentioned fumet is: with parts by weight, 10 parts, almond, jujube core 5 parts, semen litchi 5 parts, Chinese cassia tree 10 parts, leek seed 5 parts, the membrane of a chicken's gizzard 4 parts, cloves 3 parts, the root of Dahurain angelica 3 parts, 3 parts, fragrant sand are mixed, first use Φ 4-5mm sieve coarse crushing one time, use broken two times of Φ 0.8-1mm sieve fine powder again, make granularity >=80 order.
Beneficial effect of the present invention: instant cicada pupa product prepared by the present invention, there is safety, health, be convenient to the advantage that consumer eats fast, also remain taste and the nutrition of the original essence of product simultaneously, after various spices and flavouring preparation, make that nutrition is more easily absorbed, taste is more delicious, facilitate eating of consumer greatly.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
The peppery cicada pupa of a kind of instant perfume (or spice), is made up of the component of following parts by weight: cicada pupa 60 parts, flavored oils 10 parts, Semen Nelumbinis extract 2 parts, salt compounded of iodine 1.5 parts, Chinese yam polysaccharide 1.5 parts, fumet 0.5 part, schizonepeta 1.5 parts, 2 parts, crowndaisy chrysanthemum leaf, curcumin 0.2 part, purple sweet potato cyanidin 0.5 part, chilli 3 parts, Chinese Toon Leaves extract 2 parts, 2 parts, grape dry powder, honey 1 part.
The preparation method of above-mentioned cicada pupa is as follows:
1) cicada pupa is put into the fried 3-5 minute of oil cauldron of oil temperature 130-150 DEG C, become golden yellow with shrimp body color and be good, pull the cicada pupa exploded afterwards out, for subsequent use after draining unnecessary oil;
2) first flavored oils is put into pot to heat, Semen Nelumbinis extract, fumet, schizonepeta, crowndaisy chrysanthemum leaf, chilli, Chinese Toon Leaves extract and grape dry powder is added when oil temperature rises to 80-90 DEG C, after fried 1-3 minute, add step 1) in cicada pupa, oil temperature rises to 120-140 DEG C, pulls cicada pupa after oily deep fry for five minutes out;
3) by salt compounded of iodine, Chinese yam polysaccharide, honey, curcumin and purple sweet potato cyanidin and step 2) in fried after cicada pupa mix, load aluminium foil bag after cooling and carry out vacuum packaging, then packaged product is carried out sterilization 30 minutes, obtain instant spicy cicada pupa finished product.
The preparation method of above-mentioned flavored oils is: by weight, gets rapeseed oil 100 parts, adds thermal agitation, be heated to 180-200 DEG C, then be cooled to 150-160 DEG C, then put into 2 parts, wetting Chinese prickly ash, black tea 2 parts, pomegranate seed 2 parts, Radix Sorghum vulgare Pers 2 parts, 2 parts, the fruit of Chinese magnoliavine, the fried 3-5 minute of slow fire, pick up in leakage of oil after pitchy, add old ginger silk 5 parts, purple French fries 2 parts, 2 parts, Fructus Hordei Germinatus, explode to shortcake and do not stick with paste, after leakage of oil, remove slag, be flavored oils.
The preparation method of above-mentioned fumet is: with parts by weight, 10 parts, almond, jujube core 5 parts, semen litchi 5 parts, Chinese cassia tree 10 parts, leek seed 5 parts, the membrane of a chicken's gizzard 4 parts, cloves 3 parts, the root of Dahurain angelica 3 parts, 3 parts, fragrant sand are mixed, first use Φ 4-5mm sieve coarse crushing one time, use broken two times of Φ 0.8-1mm sieve fine powder again, make granularity >=80 order.
Embodiment 2
The peppery cicada pupa of a kind of instant perfume (or spice), is made up of the component of following parts by weight: cicada pupa 65 parts, flavored oils 8 parts, Semen Nelumbinis extract 2.5 parts, salt compounded of iodine 1 part, Chinese yam polysaccharide 2 parts, fumet 0.4 part, schizonepeta 2 parts, 1.5 parts, crowndaisy chrysanthemum leaf, curcumin 0.3 part, purple sweet potato cyanidin 0.4 part, chilli 4 parts, Chinese Toon Leaves extract 1.5 parts, 2.5 parts, grape dry powder, honey 0.5 part.
The preparation method of above-mentioned cicada pupa is as follows:
1) cicada pupa is put into the fried 3-5 minute of oil cauldron of oil temperature 130-150 DEG C, become golden yellow with shrimp body color and be good, pull the cicada pupa exploded afterwards out, for subsequent use after draining unnecessary oil;
2) first flavored oils is put into pot to heat, Semen Nelumbinis extract, fumet, schizonepeta, crowndaisy chrysanthemum leaf, chilli, Chinese Toon Leaves extract and grape dry powder is added when oil temperature rises to 80-90 DEG C, after fried 1-3 minute, add step 1) in cicada pupa, oil temperature rises to 120-140 DEG C, pulls cicada pupa after oily deep fry for five minutes out;
3) by salt compounded of iodine, Chinese yam polysaccharide, honey, curcumin and purple sweet potato cyanidin and step 2) in fried after cicada pupa mix, load aluminium foil bag after cooling and carry out vacuum packaging, then packaged product is carried out sterilization 30 minutes, obtain instant spicy cicada pupa finished product.
The preparation method of above-mentioned flavored oils is: by weight, gets rapeseed oil 100 parts, adds thermal agitation, be heated to 180-200 DEG C, then be cooled to 150-160 DEG C, then put into 2 parts, wetting Chinese prickly ash, black tea 2 parts, pomegranate seed 2 parts, Radix Sorghum vulgare Pers 2 parts, 2 parts, the fruit of Chinese magnoliavine, the fried 3-5 minute of slow fire, pick up in leakage of oil after pitchy, add old ginger silk 5 parts, purple French fries 2 parts, 2 parts, Fructus Hordei Germinatus, explode to shortcake and do not stick with paste, after leakage of oil, remove slag, be flavored oils.
The preparation method of above-mentioned fumet is: with parts by weight, 10 parts, almond, jujube core 5 parts, semen litchi 5 parts, Chinese cassia tree 10 parts, leek seed 5 parts, the membrane of a chicken's gizzard 4 parts, cloves 3 parts, the root of Dahurain angelica 3 parts, 3 parts, fragrant sand are mixed, first use Φ 4-5mm sieve coarse crushing one time, use broken two times of Φ 0.8-1mm sieve fine powder again, make granularity >=80 order.
Embodiment 3
The peppery cicada pupa of a kind of instant perfume (or spice), is made up of the component of following parts by weight: cicada pupa 55 parts, flavored oils 12 parts, Semen Nelumbinis extract 1.5 parts, salt compounded of iodine 2 parts, Chinese yam polysaccharide 1 part, fumet 0.6 part, schizonepeta 1 part, 2.5 parts, crowndaisy chrysanthemum leaf, curcumin 0.1 part, purple sweet potato cyanidin 0.6 part, chilli 2 parts, Chinese Toon Leaves extract 2.5 parts, 1.5 parts, grape dry powder, honey 1.5 parts.
The preparation method of above-mentioned cicada pupa is as follows:
1) cicada pupa is put into the fried 3-5 minute of oil cauldron of oil temperature 130-150 DEG C, become golden yellow with shrimp body color and be good, pull the cicada pupa exploded afterwards out, for subsequent use after draining unnecessary oil;
2) first flavored oils is put into pot to heat, Semen Nelumbinis extract, fumet, schizonepeta, crowndaisy chrysanthemum leaf, chilli, Chinese Toon Leaves extract and grape dry powder is added when oil temperature rises to 80-90 DEG C, after fried 1-3 minute, add step 1) in cicada pupa, oil temperature rises to 120-140 DEG C, pulls cicada pupa after oily deep fry for five minutes out;
3) by salt compounded of iodine, Chinese yam polysaccharide, honey, curcumin and purple sweet potato cyanidin and step 2) in fried after cicada pupa mix, load aluminium foil bag after cooling and carry out vacuum packaging, then packaged product is carried out sterilization 30 minutes, obtain instant spicy cicada pupa finished product.
The preparation method of above-mentioned flavored oils is: by weight, gets rapeseed oil 100 parts, adds thermal agitation, be heated to 180-200 DEG C, then be cooled to 150-160 DEG C, then put into 2 parts, wetting Chinese prickly ash, black tea 2 parts, pomegranate seed 2 parts, Radix Sorghum vulgare Pers 2 parts, 2 parts, the fruit of Chinese magnoliavine, the fried 3-5 minute of slow fire, pick up in leakage of oil after pitchy, add old ginger silk 5 parts, purple French fries 2 parts, 2 parts, Fructus Hordei Germinatus, explode to shortcake and do not stick with paste, after leakage of oil, remove slag, be flavored oils.
The preparation method of above-mentioned fumet is: with parts by weight, 10 parts, almond, jujube core 5 parts, semen litchi 5 parts, Chinese cassia tree 10 parts, leek seed 5 parts, the membrane of a chicken's gizzard 4 parts, cloves 3 parts, the root of Dahurain angelica 3 parts, 3 parts, fragrant sand are mixed, first use Φ 4-5mm sieve coarse crushing one time, use broken two times of Φ 0.8-1mm sieve fine powder again, make granularity >=80 order.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates Method And Principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. the peppery cicada pupa of instant perfume (or spice), it is characterized in that, be made up of the component of following parts by weight: cicada pupa 55-65 part, flavored oils 8-12 part, Semen Nelumbinis extract 1.5-2.5 part, salt compounded of iodine 1-2 part, Chinese yam polysaccharide 1-2 part, fumet 0.4-0.6 part, schizonepeta 1-2 part, crowndaisy chrysanthemum leaf 1.5-2.5 part, curcumin 0.1-0.3 part, purple sweet potato cyanidin 0.4-0.6 part, chilli 2-4 part, Chinese Toon Leaves extract 1.5-2.5 part, grape dry powder 1.5-2.5 part, honey 0.5-1.5 part;
The preparation method of above-mentioned flavored oils is: by weight, gets rapeseed oil 100 parts, adds thermal agitation, be heated to 180-200 DEG C, then be cooled to 150-160 DEG C, then put into 2 parts, wetting Chinese prickly ash, black tea 2 parts, pomegranate seed 2 parts, Radix Sorghum vulgare Pers 2 parts, 2 parts, the fruit of Chinese magnoliavine, the fried 3-5 minute of slow fire, pick up in leakage of oil after pitchy, add old ginger silk 5 parts, purple French fries 2 parts, 2 parts, Fructus Hordei Germinatus, explode to shortcake and do not stick with paste, after leakage of oil, remove slag, be flavored oils;
The preparation method of above-mentioned fumet is: with parts by weight, 10 parts, almond, jujube core 5 parts, semen litchi 5 parts, Chinese cassia tree 10 parts, leek seed 5 parts, the membrane of a chicken's gizzard 4 parts, cloves 3 parts, the root of Dahurain angelica 3 parts, 3 parts, fragrant sand are mixed, first use 4-5mm screen cloth coarse crushing one time, use 0.8-1mm screen cloth fine powder more broken two times, make granularity >=80 order.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923326A (en) * | 2017-02-24 | 2017-07-07 | 许昌学院 | A kind of spiced cicada pupa formula and its vacuum packaging preparation method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093237A (en) * | 1994-04-06 | 1994-10-12 | 沈党生 | Cicada can |
| CN1110902A (en) * | 1995-01-23 | 1995-11-01 | 郭巍杰 | "HuanglongXiJinchan" a kind of insect food and its procesing method |
| KR20010079287A (en) * | 2001-07-04 | 2001-08-22 | 심순자 | outdaborn |
| CN101822408A (en) * | 2010-03-25 | 2010-09-08 | 菏泽巨鑫源食品有限公司 | Preparation method for cicada can |
| CN104012958A (en) * | 2014-05-19 | 2014-09-03 | 马艺璇 | Pickling method of golden cicadas seasoned with soy sauce |
| CN104026569A (en) * | 2014-05-19 | 2014-09-10 | 马艺璇 | Curing method of health care type sauced golden cicada |
-
2015
- 2015-04-21 CN CN201510190750.4A patent/CN104770720A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093237A (en) * | 1994-04-06 | 1994-10-12 | 沈党生 | Cicada can |
| CN1110902A (en) * | 1995-01-23 | 1995-11-01 | 郭巍杰 | "HuanglongXiJinchan" a kind of insect food and its procesing method |
| KR20010079287A (en) * | 2001-07-04 | 2001-08-22 | 심순자 | outdaborn |
| CN101822408A (en) * | 2010-03-25 | 2010-09-08 | 菏泽巨鑫源食品有限公司 | Preparation method for cicada can |
| CN104012958A (en) * | 2014-05-19 | 2014-09-03 | 马艺璇 | Pickling method of golden cicadas seasoned with soy sauce |
| CN104026569A (en) * | 2014-05-19 | 2014-09-10 | 马艺璇 | Curing method of health care type sauced golden cicada |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923326A (en) * | 2017-02-24 | 2017-07-07 | 许昌学院 | A kind of spiced cicada pupa formula and its vacuum packaging preparation method |
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