CN104770673A

CN104770673A - Method used for preparing rice product named Baisan

Info

Publication number: CN104770673A
Application number: CN201410010369.0A
Authority: CN
Inventors: 覃家禹
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-01-10
Filing date: 2014-01-10
Publication date: 2015-07-15

Abstract

The invention relates to a processing method of a conventional Spring Festival food, and specifically relates to a method used for preparing a rice product named Baisan. The method comprises following steps: (1) rice steaming, wherein high-quality sticky rice is selected, and is delivered into a big wooden barrel to be steamed using a food steamer, and steaming is stopped as soon as the sticky rice is cooked; (2) mould pressing, wherein the cooked sticky rice is aired for a while, and is delivered into a mould for pressing with strength; (3) drying, wherein fire is started with dry chaff, a bamboosplit frame is arranged above the fire, an obtained Baisan semifinished product is roasted on the bamboosplit frame, or is subjected to drying in the sun directly, and drying is stopped before the Baisan semifinished product is completely dried for sugar water dipping; (4) sugar water dipping, wherein the Baisan semifinished product dried to a sixty percent is dipped in cooked white sugar water, and then is collected, and is roasted on the bamboosplit frame, or is subjected to drying in the sun until the Baisan semifinished product is dried and becomes hard; and (5) frying, wherein oil is heated to be boiling in a pot, and then the Baisan semifinished product is delivered into the pot, and is turned over with chopsticks, the two surfaces of the Baisan semifinished product are fried in turns until the Baisan semifinished product is fried to be inflated, and finished product is obtained when sticky rice grains becomes inflated and white.

Description

A kind ofly make white loose method

Technical field

The present invention relates to a kind of traditional special purchases for the New Year food-processing method, specifically, is a kind of white loose method of making.

Background technology

White faling apart is exactly large popped rice, and it makes of glutinous rice, diametrically the circle of 20 cm, and often accompany by various sun above and carve writing brush word, the content of word normally " good fortune, Lu, longevity, happiness ".Time edible, one pressing above with hand, the art work of this fineness scatters in seconds, toward one stinging in the mouth, fragrant, sweet, crisp, crisp, enjoys endless aftertastes.White loose is traditional special purchases for the New Year food of Yulin, and whenever the Spring Festival, every household has the custom of enshrining and worship, receiving guests with " faling apart in vain ".Eat " faling apart in vain ", pray luckiness in New Year, round whitely loosely signify " reuniting of the whole family ", the shape heaved mixes lucky printed words, is congratulating in everybody " good fortune is many, Lu is many, the longevity is long, happiness " the new year.This road specialty food is that the homecraft of Yulin Prefecture's a century continuity makes, and also do not go on the market in present special purchases for the New Year market, the more not universal whole nation, it is seasonal food, if solve mechanical packaging and transportation problem, it will walk to sell the whole nation as moon cake.

Summary of the invention

Main purpose of the present invention is to provide the traditional special purchases for the New Year food of a kind of making loose processing method in vain, to overcome the traditional special purchases for the New Year food with symbolic meaning do not gone on the market in a large number in current special purchases for the New Year market.Allow farsighted enterpriser enter, develop, promote this all technology, make this traditional special purchases for the New Year food-borne to all over the world.

Technical solution of the present invention is as follows: (1) steamed rice: often over Winter Solstice, and the clear and crisp days of autumn is again the time in slack season, just can get down to white loose.The glutinous rice chosen, washes by rubbing with the hands and totally soaks a few minutes again, get and be filtered dry water, then is put in barrel and steams with every cage.When hiking up the fragrance of glutinous rice in room, just can remove from the pot.Glutinous rice is firm ripe all right, if steam too rotten too sticky can not doing well is fallen apart in vain.(2) pressing mold: well-done glutinous rice is put into dry in the air in dustpan and just can does mould for a moment.Be put into be put into the glutinous rice dried in the air in dustpan in mould, firmly flatten, one loose embryo is just out in vain.An embryo can not do too thick, presses too real, must be thinner, otherwise explodes not open.(3) dry: dry white loose embryo and preferably use husk, there is no smoke like this.After prosperous for gulch shell burning, fire heap added bamboo slights frame, by loose embryo is roasting above being placed in vain, will notice that two sides is turned over roasting time roasting; If weather is good, shine under being placed directly in sunshine, also will turn in the process of solarization, do not need to dry very dry, so that excessively sugared.(4) excessively sugared: to add water heating with white sugar, be cooked into syrup, syrup can not be too clear, can not be too thick, allows well syrup infilter in white loose embryo.The white loose embryo drying not too dry is put into well-done white sugar water to be soaked, then pull out under continuing to be placed in the upper roasting or sunlight of fire heap and shine, be placed on the place of ventilation evening, until white loose embryo becomes dry hardening, just can be stored in dry part, just take out fried in time closing on the end of the year.(5) fried: before lower oil cauldron, the embryo that preferably will fall apart in vain shines or bakes, allows the steam of the inside leave.After oil cauldron boils, loose embryo in vain put in, stir with chopsticks, two sides wheel is fried, sends out until white loose embryo is fried, and grain glutinous rice is fried as puffed rice to be fair and fatly just crowned with success.

It is white loose that the method using this homecraft to make makes, and technique is unique, delicious and crisp is crisp sweet, elegant in appearance, and guests, old children is all suitable.

Detailed description of the invention

Specific embodiments of the invention are as follows:

Make white loose method, comprise select materials, steamed rice, pressing mold, oven dry, excessively sugared, fried six kinds of techniques, that is:

To select materials technique: the glutinous rice that (1) is chosen, large full well-balanced, the look Bai Wuhuang blackspot of grain.

Steamed rice technique: (2), often over Winter Solstice, the clear and crisp days of autumn is again the time in slack season, just can get down to white loose.The glutinous rice chosen, wash by rubbing with the hands and totally soak a few minutes again, get and be filtered dry water, then be put in barrel and steam with every cage.When hiking up the fragrance of glutinous rice in room, just can remove from the pot.Glutinous rice is firm ripe all right, if steam too rotten too sticky can not doing well is fallen apart in vain.

Stamping technique: (3) are put into well-done glutinous rice to dry in the air in dustpan and just can do mould for a moment.Be put into be put into the glutinous rice dried in the air in dustpan in mould, firmly flatten, one loose embryo is just out in vain.An embryo can not do too thick, presses too real, must be thinner, otherwise explodes not open.

Stoving process: (4) are dried white loose embryo and preferably used husk, do not have smoke like this.After prosperous for gulch shell burning, fire heap added bamboo slights frame, by loose embryo is roasting above being placed in vain, will notice that two sides is turned over roasting time roasting; If weather is good, shine under being placed directly in sunshine, also will turn in the process of solarization, do not need to dry very dry, so that excessively sugared.

Cross sugared technique: (5) to add water heating with white sugar, are cooked into syrup, syrup can not be too clear, can not be too thick, allows well syrup infilter in white loose embryo.The white loose embryo drying not too dry is put into well-done white sugar water to be soaked, then pull out under continuing to be placed in the upper roasting or sunlight of fire heap and shine, be placed on the place of ventilation evening, until white loose embryo becomes dry hardening, just can be stored in dry part, just take out fried in time closing on the end of the year.

Frying technological process: under (6) before oil cauldron, the embryo that preferably will fall apart in vain shines or bakes, allows the steam of the inside leave.After oil cauldron boils, loose embryo in vain put in, stir with chopsticks, two sides wheel is fried, sends out until white loose embryo is fried, and grain glutinous rice is fried as puffed rice to be fair and fatly just crowned with success.

By the present embodiment, using technical solution of the present invention to make, white loose not only color and luster is good, and delicious and crisp shortcake is sweet, and old children is all suitable, is the best food of guests in the Spring Festival.

Claims

1. the present invention relates to a kind of traditional special purchases for the New Year food-processing method, specifically, is a kind of white loose method of making.Comprise select materials, steamed rice, pressing mold, oven dry, excessively sugared, fried six kinds of techniques, that is:

(1) to select materials technique: the glutinous rice chosen, large full well-balanced, the look Bai Wuhuang blackspot of grain;

(2) steamed rice technique: first-class glutinous rice is put in barrel and steams with every cage.Glutinous rice is firm ripe all right;

(3) stamping technique: well-done glutinous rice is dried in the air to be put in mould afterwards a little while firmly to be flattened;

(4) stoving process: after prosperous for gulch shell burning, fire heap added bamboo slights frame, bakes or shines under being placed directly in sunshine, do not need to dry very dry, so that excessively sugared above being placed on by the embryo that falls apart in vain;

(5) crossing sugared technique: drying sixty percent dry white loose embryo is put well-done white sugar water into and soaked, then pulling out under continuing to be placed in the upper roasting or sunlight of fire heap and shining, until white loose embryo becomes dry hardening, just can bring fried;

(6) frying technological process: after oil cauldron boils, loose embryo in vain put in, stir with chopsticks, two sides wheel is fried, sends out until white loose embryo is fried, and grain glutinous rice is fried fair and fat as puffed rice.