CN104757238A - Method for preparing pumpkin dices processed with tomatoes and honey - Google Patents
Method for preparing pumpkin dices processed with tomatoes and honey Download PDFInfo
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- CN104757238A CN104757238A CN201510139516.9A CN201510139516A CN104757238A CN 104757238 A CN104757238 A CN 104757238A CN 201510139516 A CN201510139516 A CN 201510139516A CN 104757238 A CN104757238 A CN 104757238A
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- pumpkin
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- glucose
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Abstract
The invention discloses a method for preparing pumpkin dices processed with tomatoes and honey, belonging to the field of food processing. The method is characterized by adopting 25kg of fresh pumpkins, 18kg of glucose, 1.2kg of concentrated tomato juice, 60g of citric acid, 560g of honey and cold water as raw materials and adopting the following processing flows: raw material treatment, boiling, color protection, sugaring, secondary sugaring and drying. The process has the beneficial effects that the products have the peculiar delicate fragrance of pumpkins and sweetness and sourness of the tomato juice, are uniform in color, are transparent, are sweet, sour and tasty and have the original flavors of pumpkins; the products not only are tasty and rich in nutrients but also are beneficial to protecting the gastric mucosa and helping digestion, have special curative effects on prevention and control of diabetes mellitus and reduction of blood sugar, and are convenient to eat; the process is simple to operate.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to the preparation method of a kind of tomato honey pumpkin block processed.
Background technology
Pumpkin, another name pumpkin, pumpkin, winter squash, golden melon, in oblate spheroid, kettle shape, cylindrical etc., there are longitudinal furrow and protuberance in surface, smooth or have strumae.Epidermis be orange to orange red not etc.Carpopodium has rib groove, and muskmelon pedicel is expanded into horn-like, and its seed is avette or oval.Pumpkin is a kind of vegetables of high nutritive value, and its calcium, iron, carotene carotene content are very high, has removing toxic substances, protects the liver renal function, protects gastric mucosa, helps digest, and eliminates the effects such as carcinogen.
Scientific research shows: containing vitamin and pectin in pumpkin, can bond and eliminate Endophytic bacteria toxin and other harmful substances, as the lead in heavy metal, mercury and radioactive element, can play detoxication; Pumpkin contains abundant cobalt, can enliven the metabolism of human body, promotes hematopoiesis function, and participates in the synthesis of vitamin B12 in human body, to preventing and treating diabetes, reduces blood sugar and has special curative effect; In addition, pumpkin is also rich in zinc, and skin-friendly and nail health, wherein antioxidant bata-carotene has eyeshield, protects the heart and anticancer function.
Fresh pumpkin is not easily preserved, and economic benefit is low, for being processed into the comprehensive utilization that tomato honey pumpkin block processed can realize pumpkin, instant, and being convenient to storage, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution pumpkin is not easily preserved, the preparation method of a kind of tomato honey pumpkin block processed is provided.
The present invention solves the technical scheme that its technical problem takes:
The preparation method of a kind of tomato honey pumpkin block processed, it is characterized in that: adopt fresh pumpkin 25kg, glucose 18kg, compressed tomato juice 1.2kg, citric acid 60g, honey 560g, cold water is raw material, it is candy → dry that its processing process is that Feedstock treating → scald boils → protect look → candy → second time, and concrete operation step is:
(1) Feedstock treating: select ninety percent ripe, flower Beijing opera meat, meat is fine and close, crude fibre is few pumpkin is raw material, clean mud and impurity with clear water, to prune the sclerderm outside pumpkin with cutter, then cuts, cut out melon pulp and melon seeds, retain melon meat, drain away the water stand-by;
(2) scald and boil: pumpkin is put into pot, and add appropriate cold water, flame enrichment boils, and after pumpkin slightly deliquescing, is cut into long 5cm, melon block that wide 3cm, 1.5cm are thick;
(3) protect look: get a little sodium hydrogensulfite and put into cold water wiring solution-forming, put into pumpkin block, soak 45min, clean with water rinse, then soak 3-4 hour with clear water, within every 1 hour, change a clear water;
(4) candy: cold water, glucose kg, compressed tomato juice and pumpkin block are put into pot, use slow fire boiling after boiling with big fire instead 25 minutes, after fire, soak 10 hours; Pulled out, be placed on draining sugar liquid on bamboo drawer, airing 2 days;
(5) second time is candy: compressed tomato juice, glucose, cold water, honey and citric acid are together poured in pot, mix mix thoroughly with original liquid glucose, put into the boiling together of pumpkin block with big fire after boiling, can from fire when liquid glucose is received dense;
(6) dry: pulled out by the pumpkin block wrapping up in even liquid glucose, be placed on draining sugar liquid on bamboo drawer, airing 3-4 days is finished product.
Beneficial effect: product of the present invention has the sour-sweet of the distinctive delicate fragrance of pumpkin and tomato juice, uniform color is consistent, has transparent feel, sweet and sour taste, has the original local flavor of pumpkin.This product is not only tasty, nutritious, also helps protection gastric mucosa, helps digest, and has special curative effect, instant to preventing and treating diabetes and reducing blood sugar, simple to operate.
Detailed description of the invention
Embodiment 1
:
A preparation method for tomato honey pumpkin block processed, concrete operation step is:
(1) Feedstock treating: select ninety percent ripe, flower Beijing opera meat, meat is fine and close, crude fibre is few pumpkin is raw material, clean mud and impurity with clear water, to prune the sclerderm outside pumpkin with cutter, then cuts, cut out melon pulp and melon seeds, retain melon meat, drain away the water stand-by;
(2) scald and boil: pumpkin is put into pot, and add appropriate cold water, flame enrichment boils, and after pumpkin slightly deliquescing, is cut into long 2cm, melon block that wide 1cm, 0.7cm are thick;
(3) protect look: get a little sodium hydrogensulfite and put into 500ml cold water wiring solution-forming, put into pumpkin block, soak 1-2 hour, clean with water rinse, then soak 2-3 hour with clear water, within every 1 hour, change a water;
(4) candy: cold water 300ml, glucose 1.2kg, compressed tomato juice 500g and pumpkin block are put into pot, use slow fire boiling after boiling with big fire instead 25 minutes, after fire, soak 24 hours; Then pulled out, be placed on draining sugar liquid on bamboo drawer, airing 2 days;
(5) second time is candy: compressed tomato juice 100g, glucose 300g, cold water 50 ml, honey 200g and malic acid 400g are together poured in pot, mix with original liquid glucose and mix thoroughly, the boiling together of pumpkin block is put into after boiling with big fire, can from fire when liquid glucose is received dense;
(6) dry: pulled out by the pumpkin block wrapping up in even liquid glucose, be placed on draining sugar liquid on bamboo drawer, sprinkle a little river white sugar, airing is finished product in 5 days.
Embodiment 2
:
A preparation method for tomato honey pumpkin block processed, concrete operation step is:
(1) Feedstock treating: select ninety percent ripe, flower Beijing opera meat, meat is fine and close, crude fibre is few pumpkin is raw material, clean mud and impurity with clear water, to prune the sclerderm outside pumpkin with cutter, then cuts, cut out melon pulp and melon seeds, retain melon meat, drain away the water stand-by;
(2) scald and boil: pumpkin is put into pot, and add appropriate cold water, flame enrichment boils, and after pumpkin slightly deliquescing, is cut into long 8cm, melon block that wide 5cm, 2.1cm are thick;
(3) protect look: get a little sodium hydrogensulfite and put into 700ml cold water wiring solution-forming, put into pumpkin block, soak 75 minutes, clean with water rinse, then soak 12 hours with clear water, within every 3 hours, change a water;
(4) candy: cold water 200ml, protein sugar 800g, compressed tomato juice 300g and pumpkin block are put into pot, use slow fire boiling after boiling with big fire instead 60 minutes, after fire, soak 48 hours; Then pulled out, be placed on draining sugar liquid on bamboo drawer, airing 6 days;
(5) second time is candy: compressed tomato juice 300g, protein sugar 700g, cold water 100 ml, honey 100g and malic acid 300g are together poured in pot, mix with original liquid glucose and mix thoroughly, the boiling together of pumpkin block is put into after boiling with big fire, can from fire when liquid glucose is received dense;
(6) dry: pulled out by the pumpkin block wrapping up in even liquid glucose, be placed on draining sugar liquid on bamboo drawer, admix a little flavoring rose essence, airing is finished product in 7 days.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of a tomato honey pumpkin block processed, it is characterized in that: adopt fresh pumpkin 25kg, glucose 18kg, compressed tomato juice 1.2kg, citric acid 60g, honey 560g, cold water is raw material, it is candy → dry that its processing process is that Feedstock treating → scald boils → protect look → candy → second time, and concrete operation step is:
(1) Feedstock treating: select ninety percent ripe, flower Beijing opera meat, meat is fine and close, crude fibre is few pumpkin is raw material, clean mud and impurity with clear water, to prune the sclerderm outside pumpkin with cutter, then cuts, cut out melon pulp and melon seeds, retain melon meat, drain away the water stand-by;
(2) scald and boil: pumpkin is put into pot, and add appropriate cold water, flame enrichment boils, and after pumpkin slightly deliquescing, is cut into long 5cm, melon block that wide 3cm, 1.5cm are thick;
(3) protect look: get a little sodium hydrogensulfite and put into cold water wiring solution-forming, put into pumpkin block, soak 45min, clean with water rinse, then soak 3-4 hour with clear water, within every 1 hour, change a clear water;
(4) candy: cold water, glucose kg, compressed tomato juice and pumpkin block are put into pot, use slow fire boiling after boiling with big fire instead 25 minutes, after fire, soak 10 hours; Pulled out, be placed on draining sugar liquid on bamboo drawer, airing 2 days;
(5) second time is candy: compressed tomato juice, glucose, cold water, honey and citric acid are together poured in pot, mix mix thoroughly with original liquid glucose, put into the boiling together of pumpkin block with big fire after boiling, can from fire when liquid glucose is received dense;
(6) dry: pulled out by the pumpkin block wrapping up in even liquid glucose, be placed on draining sugar liquid on bamboo drawer, airing 3-4 days is finished product.
Priority Applications (1)
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CN201510139516.9A CN104757238A (en) | 2015-03-29 | 2015-03-29 | Method for preparing pumpkin dices processed with tomatoes and honey |
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CN201510139516.9A CN104757238A (en) | 2015-03-29 | 2015-03-29 | Method for preparing pumpkin dices processed with tomatoes and honey |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105053472A (en) * | 2015-08-22 | 2015-11-18 | 宦银琴 | Fruit and vegetable flavored wax gourd slice production method |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104381567A (en) * | 2014-11-20 | 2015-03-04 | 张金宝 | Method for preparing fruity honeyed lotus root slices |
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2015
- 2015-03-29 CN CN201510139516.9A patent/CN104757238A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104381567A (en) * | 2014-11-20 | 2015-03-04 | 张金宝 | Method for preparing fruity honeyed lotus root slices |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105053472A (en) * | 2015-08-22 | 2015-11-18 | 宦银琴 | Fruit and vegetable flavored wax gourd slice production method |
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Application publication date: 20150708 |
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