CN104749279B - The HPLC assay methods of the rutinoside of corn flower 3 in blackcurrant - Google Patents

The HPLC assay methods of the rutinoside of corn flower 3 in blackcurrant Download PDF

Info

Publication number
CN104749279B
CN104749279B CN201510142303.1A CN201510142303A CN104749279B CN 104749279 B CN104749279 B CN 104749279B CN 201510142303 A CN201510142303 A CN 201510142303A CN 104749279 B CN104749279 B CN 104749279B
Authority
CN
China
Prior art keywords
liquid
corn flower
blackcurrant
rutinoside
rutinosides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201510142303.1A
Other languages
Chinese (zh)
Other versions
CN104749279A (en
Inventor
夏惠
梁东
唐懿
吕秀兰
王迅
王志辉
孙国超
林玲
朱婷婷
杨涛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sichuan Agricultural University
Original Assignee
Sichuan Agricultural University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sichuan Agricultural University filed Critical Sichuan Agricultural University
Priority to CN201510142303.1A priority Critical patent/CN104749279B/en
Publication of CN104749279A publication Critical patent/CN104749279A/en
Application granted granted Critical
Publication of CN104749279B publication Critical patent/CN104749279B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The HPLC assay methods of the rutinoside of corn flower 3, comprise the following steps in a kind of blackcurrant:Step 1: ripe fresh blackcurrant fruit is chosen, fully squeezing mashing after cleaning up;Step 2: step one gained slurries and blackcurrant fruit residue are fully extracted into the rutinoside of corn flower 3 using ethanol;Step 3: the filtrate containing the rutinoside of corn flower 3 obtained by step 2 is utilized into high performance liquid chromatograph Agilent 2600, using Zorbax SB C18 posts;UV-detector:VWD, G1314F, Detection wavelength are 520nm;Mobile phase A liquid chooses the aqueous formic acid of concentration 1.6%, and B liquid chooses the formic acid acetonitrile solution of concentration 1.6%;Column oven temperature 30;DEG C sample size 10ul;Flow velocity 1ml/min, carries out gradient elution;Step 4: setting up the rutinoside standard curve regression equation of corn flower 3 according to gradient elution data.The inventive method is easy, accurate, available for blackcurrant fruit quality control.Average recovery rate is respectively 96.4%.

Description

The HPLC assay methods of corn flower -3- rutinosides in blackcurrant
Technical field
The present invention relates to Pharmaceutical Analysis extractive technique field, corn flower -3- rutinosides in more particularly to a kind of blackcurrant HPLC assay methods.
Background technology
Blackcurrant scientific name elements of black currant (Ribes nigrum L.) also known as currant, black bean fruit, purple plum, Saxifragales tea Fischer scarabaeidae currant belongs to, small shrub, and its ripening fruits is black small berries, interior rich in vitamin C, anthocyanidin, edible. Fruit juice can also be processed into, the food such as jam.Blackcurrant contains very abundant vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanidin, phenol Class material.The health-care efficacy for the blackcurrant known at present includes prevention gout, anaemia, oedema, arthritis, rheumatism, mouth Chamber and pharyngolaryngitis, cough etc..
Blackcurrant is the main berry product of northern China, and yield is higher, and fruits nutrition enriches and has a variety of anthocyanidin Former times, also with important physiological function and healthcare function, with good market prospects.
The assay method of corn flower -3- rutinosides in existing blackcurrant, complex steps, accuracy rate is low, and is determining During blackcurrant fruit can be caused compared with lossy, cause product economy inefficiencies.
Corn flower -3- rutinosides are the primary pigments compositions in blackcurrant fruit.The present invention is in prior art basis Establish a kind of HPLC assay methods of Cyanidin -3-O- rutinoside contents in blackcurrant fruit.
The content of the invention
To solve the problem of above-mentioned prior art is present, it is an object of the invention to provide corn flower in a kind of blackcurrant- The HPLC assay methods of 3- rutinosides.
To reach above-mentioned purpose, the technical scheme is that:
The HPLC assay methods of corn flower -3- rutinosides, comprise the following steps in a kind of blackcurrant:
Step 1: ripe fresh blackcurrant fruit is chosen, fully squeezing mashing after cleaning up;
Step 2: step one gained slurries and blackcurrant fruit residue are fully extracted into corn flower -3- rues using ethanol Glucosides;
Step 3: the filtrate containing corn flower -3- rutinosides obtained by step 2 is utilized into high performance liquid chromatograph Agilent 2600, using Zorbax SB C18 posts;UV-detector:VWD, G1314F, Detection wavelength are 520nm;Mobile phase A liquid chooses the aqueous formic acid of concentration 1.6%, and B liquid chooses the formic acid acetonitrile solution of concentration 1.6%;Column oven temperature 30;DEG C enter Sample amount 10ul;Flow velocity 1ml/min, carries out gradient elution;
Step 4: setting up corn flower -3- rutinoside standard curve regression equations according to gradient elution data.
Further, in the step 3, the design parameter of Zorbax SB C18 posts is 250mm × 4.60mm, 5 μm.
Further, in the step 3, the concrete operations of gradient elution are:0-5min, 85%A liquid, 15%B liquid;5- 10min, 80%A liquid, 20%B liquid;10-30min, 72%A liquid, 28%B liquid;30-36min, 100%B liquid.
Further, in the step 4:Corn flower -3- rutinoside standard curve regression equations are:Y=2 × 107X-33120 (r=0.9998), linear relationship is good in 0.1041~1.041 μ g ranges, and average recovery rate is respectively 96.4%, Cyanidin -3-O- rutinosides content range is 5.263~12.829mg/g.
Relative to prior art, beneficial effects of the present invention are:
The inventive method is easy, accurate, available for blackcurrant fruit quality control.As a result show and utilize present invention arrow car Chrysanthemum -3- rutinoside standard curve regression equations are:Y=2 × 107X-33120 (r=0.9998), in 0.1041~1.041 μ Linear relationship is good in g range, and average recovery rate is respectively 96.4%, and Cyanidin -3-O- rutinoside content ranges are 5.263~12.829mg/g.
Embodiment
Technical solution of the present invention is described in further detail with reference to embodiment:
Test example:
Instrument:Agilent 2600;
Detection wavelength:515nm, detector:VWD(G1314F);
Column oven temperature:30 DEG C, TCC (G1316A);
Sample size:10ul
Flow velocity:1ml/min
Mobile phase:A liquid:1.6% aqueous formic acid;B liquid:1.6% formic acid methanol solution
Operation program:
Time A liquid (%) B liquid (%)
0 85 15
5 80 20
10 72 28
30 40 60
36 100
Corn flower -3- rutinosides retention time is 13.5min
The content of Cyanidin -3-O- rutinosides in blackcurrant fruit is determined using HPLC methods, INSTRUMENT MODEL is Agilent 2600;Using Zorbax SB C18 posts (250mm × 4.60mm, 5 μm);UV-detector (VWD, G1314F), inspection Survey wavelength is 520nm;Mobile phase A liquid is 1.6% aqueous formic acid, and B liquid is 1.6% formic acid acetonitrile solution;Column oven temperature 30; DEG C sample size 10ul;Flow velocity 1ml/min.Carry out gradient elution:0-5min, 85%A liquid, 15%B liquid;5-10min, 80%A liquid, 20%B liquid;10-30min, 72%A liquid, 28%B liquid;30-36min, 100%B liquid.
As a result:Corn flower -3- rutinoside standard curve regression equations are:Y=2 × 107X-33120 (r= 0.9998), linear relationship is good in 0.1041~1.041 μ g ranges, and average recovery rate is respectively 96.4%, and Cyanidin- 3-O- rutinosides content range is 5.263~12.829mg/g.
The foregoing is only a specific embodiment of the invention, but protection scope of the present invention is not limited thereto, any The change or replacement expected without creative work, should all be included within the scope of the present invention.Therefore, it is of the invention Protection domain should be determined by the scope of protection defined in the claims.

Claims (1)

1. the HPLC assay methods of corn flower -3- rutinosides in a kind of blackcurrant, it is characterised in that comprise the following steps:
Step 1: ripe fresh blackcurrant fruit is chosen, fully squeezing mashing after cleaning up;
Step 2: step one gained slurries and blackcurrant fruit residue are fully extracted into corn flower -3- rutinosides using ethanol;
Step 3: the filtrate containing corn flower -3- rutinosides obtained by step 2 is utilized into high performance liquid chromatograph Agilent 2600, using Zorbax SB C18 posts;UV-detector:VWD, G1314F, Detection wavelength are 520nm;Mobile phase A liquid is chosen The aqueous formic acid of concentration 1.6%, B liquid chooses the formic acid acetonitrile solution of concentration 1.6%;30 DEG C of column oven temperature;Sample size 10ul;Flow velocity 1ml/min, carries out gradient elution;The concrete operations of gradient elution are:0-5min, 85%A liquid, 15%B liquid;5- 10min, 80%A liquid, 20%B liquid;10-30min, 72%A liquid, 28%B liquid;30-36min, 100%B liquid;
Step 4: setting up corn flower -3- rutinoside standard curve regression equations, corn flower -3- rues according to gradient elution data Fragrant glucosides standard curve regression equation is:Y=2 × 107X-33120, r=0.9998, in 0.1041~1.041 μ g ranges Linear relationship is good, and average recovery rate is 96.4%, and corn flower -3- rutinosides content range is 5.263~12.829mg/g;
In the step 3, the design parameter of Zorbax SB C18 posts is 250mm × 4.60mm, 5 μm.
CN201510142303.1A 2015-03-27 2015-03-27 The HPLC assay methods of the rutinoside of corn flower 3 in blackcurrant Expired - Fee Related CN104749279B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510142303.1A CN104749279B (en) 2015-03-27 2015-03-27 The HPLC assay methods of the rutinoside of corn flower 3 in blackcurrant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510142303.1A CN104749279B (en) 2015-03-27 2015-03-27 The HPLC assay methods of the rutinoside of corn flower 3 in blackcurrant

Publications (2)

Publication Number Publication Date
CN104749279A CN104749279A (en) 2015-07-01
CN104749279B true CN104749279B (en) 2017-09-29

Family

ID=53589273

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510142303.1A Expired - Fee Related CN104749279B (en) 2015-03-27 2015-03-27 The HPLC assay methods of the rutinoside of corn flower 3 in blackcurrant

Country Status (1)

Country Link
CN (1) CN104749279B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106290607B (en) * 2016-07-25 2018-08-21 西南大学 A method of quickly detecting Application of Mulberry Anthocyanins and flavones using UPLC-TUV
CN107525861A (en) * 2017-07-28 2017-12-29 中国农业科学院郑州果树研究所 The Sparklet testing method of anthocyanin and its application in a kind of apricot pericarp

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60114860T2 (en) * 2000-09-12 2006-05-24 Meiji Seika Kaisha Ltd. Process for the preparation of purified anthocyanin and crystalline anthocyanin

Also Published As

Publication number Publication date
CN104749279A (en) 2015-07-01

Similar Documents

Publication Publication Date Title
Yuan et al. Multiple responses optimization of ultrasonic-assisted extraction by response surface methodology (RSM) for rapid analysis of bioactive compounds in the flower head of Chrysanthemum morifolium Ramat.
US9458421B2 (en) Culture method for Antrodia cinnamomea
Li et al. Discrimination of five species of Fritillaria and its extracts by FT-IR and 2D-IR
CN104585651B (en) A kind of standardization red date extract and its preparation and analysis method
CN104749279B (en) The HPLC assay methods of the rutinoside of corn flower 3 in blackcurrant
CN105394641A (en) Preparation method of passiflora edulis powder
Matloob et al. Phenolic content of various date palms fruits and vinegars from Iraq
Fu et al. Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages
Wang et al. HPLC method for the simultaneous quantification of the major organic acids in Angeleno plum fruit
CN103585497B (en) The extraction of polyphenol and detection method in a kind of leaf of bamboo
CN102382151A (en) Separation and purification method for safflower yellow
Gurning Determination antioxidant activities methanol extracts of bangun-bangun (Coleus amboinicus L.) Leaves with DPPH method
Zhang et al. Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS
CN103333740A (en) Linseed oil and supercritical CO2 extraction method thereof
CN107179375A (en) A kind of method of volatile flavor substance in ultrasonic method auxiliary measuring brown rice
CN103995079A (en) Quantitative detection method of beta-carotene content in beta-carotene extract
CN105503981B (en) The method that violet cabbage anthocyanidin is extracted from violet cabbage
Narkprasom et al. Optimization of total phenolic from Cleistocalyx nervosum by microwave-assisted extraction
CN103931744A (en) Method for reducing content of organic acids in postharvest orange fruits
CN103980244A (en) New purple sweet potato anthocyanin production method by extraction of purple sweet potato
El-Kassas et al. Phenolic compounds as antioxidants of some products manufactured from two cultivated Egyptian varieties of seedless grapes
Sharma et al. Microbial maceration: a sustainable approach for phytochemical extraction
Zheng et al. A rapid and effective approach for on‐site assessment of total carotenoid content in wolfberry juice during processing
Payum et al. Antioxidant potential of solanum spirale shoot and berry: a medicinal food plant used in Arunachal Pradesh
KR101891184B1 (en) Method for the solvent extraction of farnesol and squalene from makgeolli

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20170929

Termination date: 20180327