CN104738769A - Watermelon peel fruit vinegar beverage brewing process - Google Patents

Abstract

The present invention discloses a watermelon peel fruit vinegar beverage brewing process, which comprises: 1, breaking watermelon peel, beating, adding pectinase to carry out enzymolysis, filtering, and removing the residue to obtain a watermelon peel raw liquid; 2, adding 3% of honey to the watermelon peel raw liquid, adjusting the sugar content to 12% with sucrose, inoculating activated yeast, and carrying out alcoholic fermentation so as to obtain a watermelon peel raw wine after completing the fermentation; 3 adjusting the alcoholicity of the watermelon peel raw wine to 6.5%, and inoculating activated acetic acid bacteria to carry out acetic acid fermentation so as to obtain a watermelon peel raw vinegar after completing the fermentation; and 4, blending the watermelon peel raw vinegar so as to obtain the watermelon peel fruit vinegar beverage. According to the present invention, the watermelon peel is adopted as the raw material, and enzymolysis, alcoholic fermentation, acetic acid fermentation, beverage blending and other processes are performed to brew the watermelon peel fruit vinegar beverage, such that the taste, the flavor and the nutrition are high, the resources are rationally used, the waste is turned into treasure, and the environmental pollution is reduced.

Description

The brewage process of watermelon peel fruit vinegar beverage

 

Technical field

The present invention relates to a kind of brewage process of fruit vinegar beverage, be specifically related to a kind of brewage process of watermelon peel fruit vinegar beverage.

 

Background technology

Watermelon peel is nutritious, is rich in the compositions such as multivitamin, mineral matter, amino acid and certain glycocide, Lycine, adenine, can relieving summer-heat heat-clearing, promote the production of body fluid to quench thirst effects such as detoxification of relieving the effect of alcohol.And fresh watermelon peel is except containing except abundant vitamin and nicotinic acid, also containing the mineral matter such as multiple organic acid, crude protein, crude fibre and potassium, magnesium, phosphorus, sodium, calcium.Watermelon peel is eaten the discarded object of watermelon or suitability for industrialized production watermelon goods in daily life as people, except making feed on a small quantity and entering to cook except raw material, a large amount of is thrown away by as rubbish.

 

Summary of the invention

The object of the invention is to, a kind of brewage process of watermelon peel fruit vinegar beverage is provided, take watermelon peel as raw material, through technique brew watermelon peel fruit vinegar beverages such as enzymolysis, alcoholic fermentation, acetic fermentation, Beverage Services, not only mouthfeel, local flavor and nutrition are higher, and make rational use of resources, turn waste into wealth, decrease environmental pollution.

The brewage process of described watermelon peel fruit vinegar beverage, it comprises the following steps:

One, watermelon peel is broken, making beating, add pectase and carry out enzymolysis, filter and remove residue obtains watermelon peel stoste;

Two, in above-mentioned watermelon peel stoste, add the honey of 3%, be then 12% with sucrose sugar addition, inoculate activated saccharomycete, carry out alcoholic fermentation, ferment complete, obtain the former wine of watermelon peel;

Three, adjust the alcoholic strength to 6.5% of the former wine of above-mentioned watermelon peel, inoculate activated acetic acid bacteria and carry out acetic fermentation, ferment complete, obtain the former vinegar of watermelon peel;

Four, former for watermelon peel vinegar is allocated, obtain watermelon peel fruit vinegar beverage.

The brewage process of watermelon peel fruit vinegar beverage provided by the invention, its beneficial effect is, take watermelon peel as raw material, through technique brew watermelon peel fruit vinegar beverages such as enzymolysis, alcoholic fermentation, acetic fermentation, Beverage Services, not only mouthfeel, local flavor and nutrition are higher, and make rational use of resources, turn waste into wealth, decrease environmental pollution.

 

Detailed description of the invention

Below in conjunction with an embodiment, the brewage process of watermelon peel fruit vinegar beverage provided by the invention is described in detail.

 

Embodiment

One, watermelon peel is broken, making beating, add pectase and carry out enzymolysis, filter and remove residue obtains watermelon peel stoste;

Two, in above-mentioned watermelon peel stoste, add the honey of 3%, be then 12% with sucrose sugar addition, inoculate activated saccharomycete, carry out alcoholic fermentation, ferment complete, obtain the former wine of watermelon peel;

Three, adjust the alcoholic strength to 6.5% of the former wine of above-mentioned watermelon peel, inoculate activated acetic acid bacteria and carry out acetic fermentation, ferment complete, obtain the former vinegar of watermelon peel;

Four, former for watermelon peel vinegar is allocated, obtain watermelon peel fruit vinegar beverage.

Claims (1)

1. a brewage process for watermelon peel fruit vinegar beverage, is characterized in that: it comprises the following steps:

One, watermelon peel is broken, making beating, add pectase and carry out enzymolysis, filter and remove residue obtains watermelon peel stoste;

Two, in above-mentioned watermelon peel stoste, add the honey of 3%, be then 12% with sucrose sugar addition, inoculate activated saccharomycete, carry out alcoholic fermentation, ferment complete, obtain the former wine of watermelon peel;

Three, adjust the alcoholic strength to 6.5% of the former wine of above-mentioned watermelon peel, inoculate activated acetic acid bacteria and carry out acetic fermentation, ferment complete, obtain the former vinegar of watermelon peel;

Four, former for watermelon peel vinegar is allocated, obtain watermelon peel fruit vinegar beverage.