CN104738701A - Processing method of dried sandworms - Google Patents
Processing method of dried sandworms Download PDFInfo
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- CN104738701A CN104738701A CN201510103208.0A CN201510103208A CN104738701A CN 104738701 A CN104738701 A CN 104738701A CN 201510103208 A CN201510103208 A CN 201510103208A CN 104738701 A CN104738701 A CN 104738701A
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- sandworm
- dry
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- dried
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a processing method of dried sandworms. The method comprises the steps of pretreatment, brine salting, baking, drunken processing, packaging, sterilizing, and color packaging and warehousing after checking. The method is combined with modernization processing technology equipment, can guarantee both quality and quantity of the dried sandworms and can be used for processing the dried sandworms in a batch manner; the deeply-processed dried sandworms are good in taste, long in shelf life and mellow and normal in fragrance.
Description
Technical field
The present invention relates to technical field of aquatic product processing, particularly relate to the processing method that a kind of sandworm is dry.
Background technology
Sandworm, belongs to Sipunculidae, has another name called; Sipunculus nudus, individuality is comparatively large, and meat is tender delicious, and processed finished products " sandworm does " is one of famous marine products treasure of China, very popular.Its edible and medical value is described, its alternative Chinese medicine Cordyceps sinensis of some area in the multiple pharmacopeia of China.Domestic at present its cultivation is mainly studied to sandworm, or biological to extract.To lacking of the processing report that sandworm does.
Summary of the invention
For overcoming above-mentioned deficiency, the object of the present invention is to provide the processing method that a kind of sandworm is dry.The method in conjunction with modernization process technology equipment, can guarantee both quality and quantity, mass processing sandworm does, the sandworm after deep processing does that mouthfeel is good, long shelf-life, fragrance alcohol just.
The technical solution adopted for the present invention to solve the technical problems is:
The processing method that sandworm of the present invention is dry, comprises the following steps:
(1) pretreatment: sandworm is dried and forms sandworm and do, then use water logging soft, cut off, wash sandworm do in sand;
(2) salt marsh: the salt solution of dry for the sandworm 5-15% of putting into is carried out salt marsh, takes out cleaning after 10-15 hour salt marsh;
(3) smoke: deliver to drying room, temperature controls at 40-60 DEG C;
(4) liquor-saturated system: dry for dried sandworm refrigerating chamber low temperature of delivering to is kept in, adds the liquor-saturated system of sauces after taking-up;
(5) pack: quantitative package of weighing, adopt vacuum suction packaging;
(6) sterilization inspection: send into autoclave sterilizer back-pressure cooling after sterilization 20-40 minute under 110-115 DEG C of high temperature again, coloured silk wraps into storehouse after inspection.
In such scheme, temperature when refrigerating chamber low temperature is kept in is not less than-18 DEG C.
In such scheme, described flavoring is burnt by yellow rice wine and grain, then adds appropriate spice composition, and wherein the ratio of yellow rice wine and grain burning controls between 4:1-1:1.
In such scheme, described inspection is divided into metal detector to check and laboratory physical and chemical inspection two step is carried out.
The invention has the advantages that:
In conjunction with modernization process technology equipment, can guarantee both quality and quantity, mass processing sandworm does, the sandworm after deep processing does that mouthfeel is good, long shelf-life (through practical application, the shelf-life can reach about 12 months), fragrance alcohol just.
Detailed description of the invention
Below by specific embodiment, the present invention is described in detail.
Embodiment 1
The processing method that sandworm of the present invention is dry, comprises the following steps:
(1) pretreatment: sandworm is dried and forms sandworm and do, then use water logging soft, cut off, wash sandworm do in sand;
(2) salt marsh: dry for the sandworm salt solution putting into 5% is carried out salt marsh, take out cleaning after 10 hours salt marsh;
(3) smoke: deliver to drying room, temperature controls at 40 DEG C;
(4) liquor-saturated system: dry for dried sandworm refrigerating chamber low temperature of delivering to is kept in, adds the liquor-saturated system of sauces after taking-up;
(5) pack: quantitative package of weighing, adopt vacuum suction packaging;
(6) sterilization inspection: send into autoclave sterilizer sterilization back-pressure cooling after 20 minutes under 110 DEG C of high temperature again, coloured silk wraps into storehouse after inspection.
In such scheme, temperature when refrigerating chamber low temperature is kept in is-18 DEG C.
In such scheme, described flavoring is burnt by yellow rice wine and grain, then adds appropriate spice composition, and wherein the ratio of yellow rice wine and grain burning controls as 4:1.
In such scheme, described inspection is divided into metal detector to check and laboratory physical and chemical inspection two step is carried out.
Embodiment 2
The processing method that sandworm of the present invention is dry, comprises the following steps:
(1) pretreatment: sandworm is dried and forms sandworm and do, then use water logging soft, cut off, wash sandworm do in sand;
(2) salt marsh: dry for the sandworm salt solution putting into 10% is carried out salt marsh, take out cleaning after 13 hours salt marsh;
(3) smoke: deliver to drying room, temperature controls at 50 DEG C;
(4) liquor-saturated system: dry for dried sandworm refrigerating chamber low temperature of delivering to is kept in, adds the liquor-saturated system of sauces after taking-up;
(5) pack: quantitative package of weighing, adopt vacuum suction packaging;
(6) sterilization inspection: send into autoclave sterilizer sterilization back-pressure cooling after 30 minutes under 113 DEG C of high temperature again, coloured silk wraps into storehouse after inspection.
In such scheme, temperature when refrigerating chamber low temperature is kept in is-16 DEG C.
In such scheme, described flavoring is burnt by yellow rice wine and grain, then adds appropriate spice composition, and wherein the ratio of yellow rice wine and grain burning controls between 3:1.
In such scheme, described inspection is divided into metal detector to check and laboratory physical and chemical inspection two step is carried out.
Embodiment 3
The processing method that sandworm of the present invention is dry, comprises the following steps:
(1) pretreatment: sandworm is dried formation sandworm and do, then use water logging soft, cut off, the sand in cleaning sandworm;
(2) salt marsh: dry for the sandworm salt solution putting into 15% is carried out salt marsh, take out cleaning after 15 hours salt marsh;
(3) smoke: deliver to drying room, temperature controls at 60 DEG C;
(4) liquor-saturated system: dry for dried sandworm refrigerating chamber low temperature of delivering to is kept in, adds the liquor-saturated system of sauces after taking-up;
(5) pack: quantitative package of weighing, adopt vacuum suction packaging;
(6) sterilization inspection: send into autoclave sterilizer sterilization back-pressure cooling after 40 minutes under 115 DEG C of high temperature again, coloured silk wraps into storehouse after inspection.
In such scheme, temperature when refrigerating chamber low temperature is kept in is-14 DEG C.
In such scheme, described flavoring is burnt by yellow rice wine and grain, then adds appropriate spice composition, wherein the ratio control 1:1 of yellow rice wine and grain burning.
In such scheme, described inspection is divided into metal detector to check and laboratory physical and chemical inspection two step is carried out.
Claims (4)
1. the processing method that sandworm is dry, is characterized in that: comprise the following steps:
(1) pretreatment: sandworm is dried and forms sandworm and do, then use water logging soft, cut off, wash sandworm do in sand;
(2) salt marsh: the salt solution of dry for the sandworm 5-15% of putting into is carried out salt marsh, took out cleaning after 10-15 hour;
(3) smoke: deliver to drying room, temperature controls at 40-60 DEG C;
(4) liquor-saturated system: dry for dried sandworm refrigerating chamber low temperature of delivering to is kept in, adds the liquor-saturated system of sauces after taking-up;
(5) pack: quantitative package of weighing, adopt vacuum suction packaging;
(6) sterilization inspection: send into autoclave sterilizer back-pressure cooling after sterilization 20-40 minute under 110-115 DEG C of high temperature, coloured silk wraps into storehouse after inspection.
2. the processing method that sandworm according to claim 1 is dry, is characterized in that: the temperature that refrigerating chamber low temperature is kept in is not less than-18 DEG C.
3. the processing method that sandworm according to claim 1 is dry, is characterized in that: described flavoring is burnt by yellow rice wine and grain, then adds appropriate spice composition, and wherein the ratio of yellow rice wine and grain burning is 4:1-1:1.
4. the processing method that sandworm according to claim 1 is dry, is characterized in that: described inspection is divided into metal detector to check and laboratory physical and chemical inspection two walking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510103208.0A CN104738701A (en) | 2015-03-10 | 2015-03-10 | Processing method of dried sandworms |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510103208.0A CN104738701A (en) | 2015-03-10 | 2015-03-10 | Processing method of dried sandworms |
Publications (1)
| Publication Number | Publication Date |
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| CN104738701A true CN104738701A (en) | 2015-07-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510103208.0A Pending CN104738701A (en) | 2015-03-10 | 2015-03-10 | Processing method of dried sandworms |
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| CN (1) | CN104738701A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284217A (en) * | 2013-06-28 | 2013-09-11 | 广西钦州市绿源天然食品加工有限公司 | Processing method of dried sandworms |
| CN103431445A (en) * | 2013-09-22 | 2013-12-11 | 周杰 | Processing method of sipunculus nudus can |
| CN103948635A (en) * | 2014-04-30 | 2014-07-30 | 四川锡成天然食品有限公司 | Method for preparing freeze-dried larvae of pasha worms |
-
2015
- 2015-03-10 CN CN201510103208.0A patent/CN104738701A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284217A (en) * | 2013-06-28 | 2013-09-11 | 广西钦州市绿源天然食品加工有限公司 | Processing method of dried sandworms |
| CN103431445A (en) * | 2013-09-22 | 2013-12-11 | 周杰 | Processing method of sipunculus nudus can |
| CN103948635A (en) * | 2014-04-30 | 2014-07-30 | 四川锡成天然食品有限公司 | Method for preparing freeze-dried larvae of pasha worms |
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Application publication date: 20150701 |
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| WD01 | Invention patent application deemed withdrawn after publication |