CN104719935A - Preparation method of quick-frozen pork smiling face - Google Patents
Preparation method of quick-frozen pork smiling face Download PDFInfo
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- CN104719935A CN104719935A CN201310719259.7A CN201310719259A CN104719935A CN 104719935 A CN104719935 A CN 104719935A CN 201310719259 A CN201310719259 A CN 201310719259A CN 104719935 A CN104719935 A CN 104719935A
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Abstract
The invention provides a preparation method of a quick-frozen pork smiling face. The preparation method comprises the following step: (1) finishing raw materials, namely selecting cold and fresh pig head skins and removing impurities on the pig head skins; (2) preparing auxiliary materials, namely uniformly mixing table salt and Chinese prickly ash to form the auxiliary materials; (3) statically pickling, namely uniformly coating the prepared auxiliary materials at the two sides of the pig head skins, and statically pickling for 5-8 days; (4) drying the pig head skins; (5) pre-cooling, namely pushing the dried pig head skins into a heat radiation room with the room temperature being less than or equal to 15 DEG C until the central temperature is less than 18 DEG C, and then taking the pig head skins out of a shelf; after taking the pig head skins out of the shelf, continually cooling to be lower than 15 DEG C, and packaging; (6) packaging a cooled product in time; and (7) quickly freezing, namely putting a frozen product into a quick-frozen house, quickly freezing until the central temperature is not higher than -15 DEG C and transferring the product into a refrigerated storage to be stored. The preparation method has a simple production process and can be applied to large-batch production very well; and the produced pork product has the characteristics of scorched outside but tender inside, tasty and refreshing taste, rich aroma, delicious but not greasy taste, golden color and luster, and the like.
Description
Technical field
The present invention relates to a kind of food processing technology field, particularly the preparation method of a kind of quick-frozen pig smiling face.
Background technology
Pig smiling face is the product having much characteristic in traditional Chinese meat products, pig smiling face is the meat products raw material that a kind of protein content is very high, it is good toughness not only, color, mouthfeel are all good, and to skin, muscle tendon, the bone of people, hair has important Functions of Physiological Health Care, is a kind of traditional food that people generally like.At present, the production of China pig smiling face and the many employings of processing mode distributed family workshop mode of operation, the ratio of manufactured goods is lower, and the quality of traditional pig smiling face product differs, health is difficult to ensure, and extremely inconvenient on preserving, transporting and carry, can not meet consumer using the needs of pig smiling face as a kind of ultimate food.In addition, the manufacture craft of traditional pig smiling face is difficult to reach long-time sterilization requirement of preserving, thus has been with very large obstacle to the sale of product and storage.In addition, traditional pig smiling face can separate out more grease in process, causes the profile of product and color and luster not good, affects the appetite of consumer, thus hinder the sale of pig smiling face product.
The present invention solves this difficult problem well, and select cold fresh pig's head skin collocation auxiliary material to process, the main component of auxiliary material is salt, Chinese prickly ash etc., and production technology is simple, can be advantageously applied to production in enormous quantities.Adopt the method for cold storage greatly to extend its shelf-life, be more convenient for buying, after consumer buys, only need simple stew in soy sauce and edible.
Summary of the invention
The object of the invention is the preparation method developing a kind of quick-frozen pig smiling face, its production technology of the method is simple, can meet the demand of suitability for industrialized production, the pork product produced not only delicious food but also instant.
As above conceive, the technical scheme that the present invention solves the employing of its technical problem is as follows:
A quick-frozen pig smiling face's preparation method, is characterized in that: comprise the steps:
1. raw material finishing: select cold fresh pig's head skin, repair impurity on pig's head skin;
2. auxiliary material configuration: salt and Chinese prickly ash Homogeneous phase mixing are made into auxiliary material;
3. quietly to salt down: the auxiliary material uniform application prepared at the quiet 5-8 days that salts down in pig's head skin two sides;
4. pig's head skin is dried;
5. precooling: dispelling the heat between the heat radiation pig's head skin after drying being pushed room temperature≤15 DEG C reaches less than 18 DEG C to central temperature and get final product undercarriage, and continuing to be cooled to less than 15 DEG C after undercarriage can pack;
6. cooled product is packed in time;
7. quick-frozen: freeze product and send into quick freezing repository, quick-frozen not higher than-15 DEG C to central temperature, proceeds to freezer and stores.
The method that 4. above-mentioned steps dries is: pig's head skin is hung on handcart, every root pole is hung pig's head skin 4 ~ 5, will leave space, push drying room between pig's head skin, and 60 DEG C of baking 60min, hand has been pinched and stiffly to have been felt.
The weight proportion of above-mentioned cold fresh pig's head skin, edible salt and Chinese prickly ash is: cold fresh pig's head skin 80-100 part, edible salt 15-25 part, Chinese prickly ash 0.05-0.10 part.
The present invention selects cold fresh pig's head skin collocation auxiliary material to process, and the main component of auxiliary material is salt, Chinese prickly ash etc., and production technology is simple, can be advantageously applied to production in enormous quantities.Adopt the method for cold storage greatly to extend its shelf-life, be more convenient for buying, after consumer buys, only need simple stew in soy sauce and edible.The pork product produced have tender with a crispy crust, mouthfeel is tasty and refreshing, give off a strong fragrance, fragrant and features such as oiliness, golden yellow color.
Detailed description of the invention
Embodiment 1: the preparation method of a kind of quick-frozen pig smiling face, comprises the steps:
1, raw material finishing: select cold fresh pig's head skin 100kg, repair the impurity such as ester gum, pig hair on pig's head skin.
2, auxiliary material configuration: prepare corresponding auxiliary material in proportion, by salt and Chinese prickly ash Homogeneous phase mixing; Formula is: edible salt 20kg, Chinese prickly ash 0.1kg.
3, quietly to salt down: the auxiliary material uniform application prepared on pig's head skin two sides, smear fully, tiling puts into that ladle car is quiet to salt down 5 days, pig's head skin is carried out flange in the 3rd day.
4, dry: pig's head skin is hung on handcart, every root pole is hung pig's head skin 4 ~ 5, will leave space, push drying room between pig's head skin, 60 DEG C are toasted 60min, and hand has been pinched and stiffly to have been felt.
5, precooling: dispelling the heat between heat radiation product being pushed room temperature≤15 DEG C reaches less than 18 DEG C to central temperature and get final product undercarriage, and continuing to be cooled to less than 15 DEG C after undercarriage can pack.
6, pack: with color bag and packed in cases after pig scalp cooling, pack in time after product cooling.
7, quick-frozen: freeze product and send into quick freezing repository, quick-frozen not higher than-15 DEG C to central temperature, proceeds to freezer and stores.
Embodiment 2: the preparation method of a kind of quick-frozen pig smiling face, comprises the steps:
1, raw material finishing: select cold fresh pig's head skin 100kg, repair the impurity such as ester gum, pig hair on pig's head skin.
2, auxiliary material configuration: prepare corresponding auxiliary material in proportion, by salt and Chinese prickly ash Homogeneous phase mixing; Formula is: edible salt 21kg, Chinese prickly ash 0.1kg.
3, quietly to salt down: the auxiliary material uniform application prepared on pig's head skin two sides, smear fully, tiling puts into that ladle car is quiet to salt down 5 days, pig's head skin is carried out flange in the 3rd day.
4, dry: pig's head skin is hung on handcart, every root pole is hung pig's head skin 4 ~ 5, will leave space, push drying room between pig's head skin, 60 DEG C are toasted 60min, and hand has been pinched and stiffly to have been felt.
5, precooling: dispelling the heat between heat radiation product being pushed room temperature≤15 DEG C reaches less than 18 DEG C to central temperature and get final product undercarriage, and continuing to be cooled to less than 15 DEG C after undercarriage can pack.
6, pack: with color bag and packed in cases after pig scalp cooling, pack in time after product cooling.
7, quick-frozen: freeze product and send into quick freezing repository, quick-frozen not higher than-15 DEG C to central temperature, proceeds to freezer and stores.
Embodiment 3: the preparation method of a kind of quick-frozen pig smiling face, comprises the steps:
1, raw material finishing: select cold fresh pig's head skin 100kg, repair the impurity such as ester gum, pig hair on pig's head skin.
2, auxiliary material configuration: prepare corresponding auxiliary material in proportion, by salt and Chinese prickly ash Homogeneous phase mixing; Formula is: edible salt 16kg, Chinese prickly ash 0.05kg.
3, quietly to salt down: the auxiliary material uniform application prepared on pig's head skin two sides, smear fully, tiling puts into that ladle car is quiet to salt down 6 days, pig's head skin is carried out flange in the 3rd day.
4, dry: pig's head skin is hung on handcart, every root pole is hung pig's head skin 4 ~ 5, will leave space, push drying room between pig's head skin, 60 DEG C are toasted 60min, and hand has been pinched and stiffly to have been felt.
5, precooling: dispelling the heat between heat radiation product being pushed room temperature≤15 DEG C reaches less than 18 DEG C to central temperature and get final product undercarriage, and continuing to be cooled to less than 15 DEG C after undercarriage can pack.
6, pack: with color bag and packed in cases after pig scalp cooling, pack in time after product cooling.
7, quick-frozen: freeze product and send into quick freezing repository, quick-frozen not higher than-15 DEG C to central temperature, proceeds to freezer and stores.
Above embodiment is only for illustration of embodiments of the present invention, but the present invention has more than and is limited to above-mentioned embodiment, and the present invention also has other embodiments and improvement.In addition, any type of amendment that those skilled in the art make the present invention, batching equivalence is replaced, and improvement etc. belongs to appended claims limited range of the present invention equally.
Claims (3)
1. a quick-frozen pig smiling face's preparation method, is characterized in that: comprise the steps:
1. raw material finishing: select cold fresh pig's head skin, repair impurity on pig's head skin;
2. auxiliary material configuration: salt and Chinese prickly ash Homogeneous phase mixing are made into auxiliary material;
3. quietly to salt down: the auxiliary material uniform application prepared on pig's head skin two sides, the quiet 5-8 days that salts down;
4. pig's head skin is dried;
5. precooling: dispelling the heat between the heat radiation pig's head skin after drying being pushed room temperature≤15 DEG C reaches less than 18 DEG C to central temperature and get final product undercarriage, and continuing to be cooled to less than 15 DEG C after undercarriage can pack;
6. cooled product is packed in time;
7. quick-frozen: freeze product and send into quick freezing repository, quick-frozen not higher than-15 DEG C to central temperature, proceeds to freezer and stores.
2. the preparation method of a kind of quick-frozen pig smiling face according to claim 1, it is characterized in that: the method that 4. above-mentioned steps dries is: pig's head skin is hung on handcart, every root pole is hung pig's head skin 4 ~ 5, space will be left between pig's head skin, push drying room, 60 DEG C of baking 60min, hand has been pinched and stiffly have been felt.
3. the preparation method of a kind of quick-frozen pig smiling face according to claim 1, is characterized in that: the weight proportion of above-mentioned cold fresh pig's head skin, edible salt and Chinese prickly ash is: cold fresh pig's head skin 80-100 part, edible salt 15-25 part, Chinese prickly ash 0.05-0.10 part.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310719259.7A CN104719935A (en) | 2013-12-23 | 2013-12-23 | Preparation method of quick-frozen pork smiling face |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310719259.7A CN104719935A (en) | 2013-12-23 | 2013-12-23 | Preparation method of quick-frozen pork smiling face |
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| CN104719935A true CN104719935A (en) | 2015-06-24 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101380036A (en) * | 2007-09-03 | 2009-03-11 | 戴衡 | Flavor bacon and production method thereof |
| CN102578601A (en) * | 2012-03-06 | 2012-07-18 | 浙江青莲食品股份有限公司 | Method for pickling pork head meat |
| CN102805362A (en) * | 2012-08-29 | 2012-12-05 | 江西国鸿集团股份有限公司 | Preparation method of preserved butterfly-shaped pig's cheek meat product |
-
2013
- 2013-12-23 CN CN201310719259.7A patent/CN104719935A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101380036A (en) * | 2007-09-03 | 2009-03-11 | 戴衡 | Flavor bacon and production method thereof |
| CN102578601A (en) * | 2012-03-06 | 2012-07-18 | 浙江青莲食品股份有限公司 | Method for pickling pork head meat |
| CN102805362A (en) * | 2012-08-29 | 2012-12-05 | 江西国鸿集团股份有限公司 | Preparation method of preserved butterfly-shaped pig's cheek meat product |
Non-Patent Citations (1)
| Title |
|---|
| 倪茂福等: "《家庭烹调》", 30 June 1982, 安徽科学技术出版社 * |
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Application publication date: 20150624 |