CN104715438A - Method for obtaining health indexes by intelligently collecting human body eaten food - Google Patents
Method for obtaining health indexes by intelligently collecting human body eaten food Download PDFInfo
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- CN104715438A CN104715438A CN201310670165.5A CN201310670165A CN104715438A CN 104715438 A CN104715438 A CN 104715438A CN 201310670165 A CN201310670165 A CN 201310670165A CN 104715438 A CN104715438 A CN 104715438A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/22—Social work
Abstract
The invention discloses a method for obtaining health indexes by intelligently collecting human body eaten food. Comparable parameters for reflecting the health indexes of a human body are obtained by collecting changes such as mass and volume of the human body eaten food in real time and computing multiple parameters such as the time change range and types of the eaten food, preset or real-time obtained indexes of healthy people are compared, and a comparative result is fed back by means of acousto-optic images and the like. The method is low in technical difficulty, can obtain the quantitative data of the human body eaten food, obtains the quantitative values of the human body healthy indexes, can remind people whether some eaten food are insufficient or exceed standard in real time and provides reliable advices and suggestions for healthy life.
Description
Technical field
The invention belongs to the method for a kind of Real-time Obtaining health index in health monitoring field, the present invention relates to a kind of method of carrying out intelligent acquisition acquisition health index by eating thing to human body more precisely.
Background technology
Along with the enhancing of population health consciousness, the food that people take in self, drink, medicine and other nutriment are more and more concerned about, but how the individual institute of the acquisition of real-time quantitative takes in material and the composition thereof of health, and provide real-time reminding when exceeding rational category and Health & Fitness Tip does not have a good method at present.Existing for special population, control to be provide nutritious recipe by nutritionist as athletic nutrition dietary, cook cooks in strict accordance with this recipe, and sportsman is passive according to this menu diet, but it can not control the nutritional labeling of taken in goods and materials in real time, can not Real-time Feedback alarm; Existing intelligent reminding direction about hour to take a medicine is the chemical consumption by gathering in medicine bottle, remind patient to take medicine according to quantity according to the doctor's advice determined on time, it can not according to place, position, or real-time monitor some parameter index that human body lacks and exceeds standard, or become to assign to remind patient medication or not medication according to the accumulative ingesta in human body a period of time, thus form double-fed pattern.
The present invention is by the weight or volume of intelligent acquisition food, beverage or other edible things, binding time parameter, geographic factor, crowd's attribute, other monitoring parameters etc., obtain the quantitative values of the edible thing that it is taken in by human body within the unit interval, and compare with the standard value range of that preset or the real-time health obtained, when exceeding health value scope, real-time feeds back to user by means such as sound, light, image displays, user is reminded to adjust eating habit, take medicine the time, to drink quantity etc., thus improve the general level of the health of user.The present invention has principle maturation, and method is simple, and technically reliable, suit large area to popularize use very much.
Summary of the invention
The present invention seeks to: a kind of method of carrying out intelligent acquisition acquisition health index by eating thing to human body that the present invention proposes, the health monitoring method of existing crowd will be changed, the afterwards passive prompting of edible thing is changed into and initiatively supervises in real time and intervene for a long time, whether acquisition human body ingesta that can be real-time exceedes index, and user is carried out to the real-time reminding of health status, achieve the health diet monitoring of convenience and high-efficiency, the revolutionary health diet that creates is accustomed to.
In the present invention, the human body of indication eats thing and refers to food, flavouring, drinks, beverage, medicine etc. all can by human body by oral cavity the material taken in.
The present invention adopts following technical scheme to realize.
Carry out intelligent acquisition obtain the method for health index by eating thing to human body, preserve edible material from soybeans amount or volume change value detM by Real-time Collection, obtain edible thing attribute by electronic tag or artificial input or other modes; According to changing value detM and edible thing attribute, in conjunction with the edible thing compositional data storehouse presetting or obtain in real time, calculate various composition at every turn the numerical value taken in by human body; Each absorption numerical value of the various composition of real time record, and preserve the accumulative human intaking amount of various composition within the unit interval, each composition is added up human intaking amount to compare respectively with the reasonable human intaking amount's scope in that preset or the real-time same sample ingredient same unit interval obtained, when after the upper limit finding to exceed this ingredient standard weight range or lower limit, real-time for the absorption data of non-health is fed back to user, reminds user to adjust required intake.
A kind of method of carrying out intelligent acquisition acquisition health index by eating thing to human body, alternative technical method, for preserving edible material from soybeans amount or volume change value detM by Real-time Collection, obtains the edible thing attribute carried by electronic tag or artificial input or other modes; According to changing value detM, edible thing attribute, time point or current location place, the edible thing relatively preset or obtain in real time is under reasonable absorption time period or place, position or other indexs, the reasonable intake scope of edible thing, when rationally take at edible thing time period or place, position or other indexs meet time, when edible thing changing value detM does not change or changing value detM meets edible thing reasonable intake scope, real-time for the absorption data of non-health is fed back to user, reminds user to adjust required intake.
Further technical method of the present invention is that the key element that this method is implemented has at least: the changing value detM of the edible thing that Real-time Obtaining stores; Within the unit interval, human body ingesta quantitative data is calculated in real time to the accumulative changing value of the changing value detM of edible thing or edible thing generic ingredients; User is fed back to when comparing the fructufy obtained with rational ingesta quantitative data scope.The object of the edible thing taken in human body in the method and the collection of composition thereof can be single edible thing, also can be all edible thing and composition thereof taken in user's unit interval, and presses composition and sort out accumulative value.
Another step technical method of the present invention be gather calculate edible thing changing value detM, obtain edible thing component content that edible thing composition and human body take in, calculate ingesta component content accumulative in the human body unit interval, whether ingesta composition accumulative in the comparative unit time exceedes the standard intake of this composition, is all completed in real time under a system coordination to user by the absorption data feedback of non-health; The changing value detM, the combination that gather the edible thing of calculating eat thing attribute and time point or current location place and judge whether to have taken in enough edible things in rational time period or place, position, are also completed in real time under a system coordination by the absorption data feedback of non-health to user.
Beneficial effect
The present invention compared with the prior art, has following good effect:
Pass through this method, the composition of each and random time section institute diet of user can be monitored in real time, and can according to the feature of this user, as sex character, age characteristics, constitutive character etc., obtain user and whether carry out the judgement of health diet within a certain period of time, once run counter to some index of health diet, by by multiple form real-time reminding user, avoid the prompting before or after the event of previous methods, but really without any the drawback of prompting in diet processes, user can well be reminded the absorption that may affect healthy excessive or not enough material, heat as diet exceeds standard, salt exceeds standard, edible oil exceeds standard, fat exceeds standard, vitamin is not enough.
Embodiment
Below in conjunction with embodiment, the inventive method is described in detail.
Embodiment one, after the Quick Response Code of the edible container of scanning obtains the attribute of edible thing, regularly (as every one minute) measurement eats the weight of thing and container thereof and obtains its mass M, compare after mass M changes and exceedes threshold value Km with historical data, judge that edible thing is consumed, calculate the changing value that consumption figures detM is edible thing; By communication mode, edible thing consumption figures detM and edible thing attribute are sent to computing center, according to the edible thing compositional data storehouse that computing center stores, the real time value of each constituents contained by the edible thing that can calculate consumption; The all edible thing that this individual takes in all is sent to computing center by this method; Real time value also accumulative each fractional value of each constituents that computing center's preservation is taken in by human body, and precalculate with computing center the healthy numerical range of each Theory of Components that the user that obtains should take in and compare, once find exceed this ingredient standard weight range the upper limit or lower limit after, by the absorption data of non-health or the health index that calculated by the health model that computing center has deposited real-time feed back to user, remind user to adjust required intake.
Embodiment two, after the Quick Response Code of the edible container of scanning obtains the attribute of edible thing, regularly (as every one minute) measurement eats the weight of thing and container thereof and obtains its mass M, compares calculate the changing value that consumption figures detM is edible thing with historical data, by communication mode, edible thing consumption figures detM and edible thing attribute are sent to computing center, computing center's binding time point or current location place or other indexs, the edible thing relatively preset or obtain in real time rationally takes in time period or place, position or other indexs and the reasonable intake scope of edible thing, when rationally taking in time period or place, position or other indexs at edible thing, when edible thing changing value detM does not change or changing value detM meets edible thing reasonable intake scope, by the absorption data of non-health or the health index that calculated by health model real-time feed back to user, user is reminded to adjust required intake.
Embodiment three, the attribution method obtaining edible thing in previous embodiment one and embodiment two can also be manual input, electronic tag reads, the multiple means such as image recognition.
Embodiment four, the method obtaining edible thing human intaking amount in previous embodiment one and embodiment two can also be, by measuring the volume of edible thing, or image recognition analysis is carried out to edible thing, or other electronic sensors or electro-chemical sensor means obtain; The method obtaining edible thing human intaking amount can also be to all edible thing in user's unit interval, carries out cumulative calculation obtain by the composition of taken in edible thing.
Embodiment five, the computing center mentioned in previous embodiment one and embodiment two and database thereof and mathematical model can be positioned at local, a distant place, or a distant place has.
Claims (6)
1. carry out intelligent acquisition obtain the method for health index by eating thing to human body, it is characterized in that, Real-time Collection also preserves edible material from soybeans amount or volume change value detM, obtains edible thing attribute by electronic tag or artificial input or other modes; According to changing value detM and edible thing attribute, in conjunction with the edible thing compositional data storehouse presetting or obtain in real time, calculate various composition at every turn the numerical value taken in by human body; Each absorption numerical value of the various composition of real time record, and preserve the accumulative human intaking amount of various composition within the unit interval, each composition is added up human intaking amount to compare respectively with the reasonable human intaking amount's scope in that preset or the real-time same sample ingredient same unit interval obtained, when after the upper limit finding to exceed this ingredient standard weight range or lower limit, real-time for the absorption data of non-health is fed back to user, reminds user to adjust required intake.
2. one kind is carried out by eating thing to human body the method that intelligent acquisition obtains health index, be further characterized in that: Real-time Collection also preserves edible material from soybeans amount or volume change value detM, obtained the edible thing attribute carried by electronic tag or artificial input or other modes; According to changing value detM, edible thing attribute, time point or current location place, the edible thing relatively preset or obtain in real time is under reasonable absorption time period or place, position or other indexs, the reasonable intake scope of edible thing, when rationally take at edible thing time period or place, position or other indexs meet time, when edible thing changing value detM does not change or changing value detM meets edible thing reasonable intake scope, real-time for the absorption data of non-health is fed back to user, reminds user to adjust required intake.
3., according to claim 1 and a kind of method of carrying out intelligent acquisition acquisition health index by eating thing to human body according to claim 2, it is characterized in that, the Application elements of the method has at least: the changing value detM of the edible thing that Real-time Obtaining stores; Within the unit interval, human body ingesta quantitative data is calculated in real time to the accumulative changing value of the changing value detM of edible thing or edible thing generic ingredients; User is fed back to when comparing the fructufy obtained with rational ingesta quantitative data scope.
4. according to claim 1 and a kind of method of carrying out intelligent acquisition acquisition health index by eating thing to human body according to claim 2, it is characterized in that, the object of the collection of the edible thing that the method is taken in human body and composition thereof can be single edible thing, also can be all edible thing and composition thereof taken in user's unit interval, and press the accumulative value of composition classification.
5. a kind of method of carrying out intelligent acquisition acquisition health index by eating thing to human body according to claim 1, it is characterized in that, gather the edible thing component content that the changing value detM of the edible thing of calculating, the edible thing composition of acquisition and human body are taken in, the ingesta component content added up in the calculating human body unit interval, whether ingesta composition accumulative in the comparative unit time exceedes the standard intake of this composition, is all completed in real time under a system coordination to user by the absorption data feedback of non-health.
6. a kind of method of carrying out intelligent acquisition acquisition health index by eating thing to human body according to claim 2, it is characterized in that, the changing value detM, the combination that gather the edible thing of calculating eat thing attribute and time point or current location place and judge whether to have taken in enough edible things in rational time period or place, position, are all completed in real time under a system coordination by the absorption data feedback of non-health to user.
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| CN201310670165.5A CN104715438A (en) | 2013-12-11 | 2013-12-11 | Method for obtaining health indexes by intelligently collecting human body eaten food |
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| CN201310670165.5A CN104715438A (en) | 2013-12-11 | 2013-12-11 | Method for obtaining health indexes by intelligently collecting human body eaten food |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105160544A (en) * | 2015-08-07 | 2015-12-16 | 上海斐讯数据通信技术有限公司 | Survey system |
| CN110934506A (en) * | 2018-09-21 | 2020-03-31 | 宁波方太厨具有限公司 | Intelligent cooking system and method for food material internal component overproof reminding |
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| CN1763759A (en) * | 2004-10-22 | 2006-04-26 | 乐金电子(中国)研究开发中心有限公司 | Personal health management service method and system |
| CN101836894A (en) * | 2009-03-20 | 2010-09-22 | 李小为 | Portable personal health monitor and method thereof for monitoring personal health |
| CN102799786A (en) * | 2012-07-25 | 2012-11-28 | 黄鹏 | Human body health monitoring system based on Internet of things and monitoring method for human body health monitoring system |
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- 2013-12-11 CN CN201310670165.5A patent/CN104715438A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1763759A (en) * | 2004-10-22 | 2006-04-26 | 乐金电子(中国)研究开发中心有限公司 | Personal health management service method and system |
| CN101836894A (en) * | 2009-03-20 | 2010-09-22 | 李小为 | Portable personal health monitor and method thereof for monitoring personal health |
| CN102799786A (en) * | 2012-07-25 | 2012-11-28 | 黄鹏 | Human body health monitoring system based on Internet of things and monitoring method for human body health monitoring system |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105160544A (en) * | 2015-08-07 | 2015-12-16 | 上海斐讯数据通信技术有限公司 | Survey system |
| CN105160544B (en) * | 2015-08-07 | 2018-09-28 | 上海斐讯数据通信技术有限公司 | A kind of investigating system |
| CN110934506A (en) * | 2018-09-21 | 2020-03-31 | 宁波方太厨具有限公司 | Intelligent cooking system and method for food material internal component overproof reminding |
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Application publication date: 20150617 |