CN104705361A - Fine dried noodle steaming system - Google Patents
Fine dried noodle steaming system Download PDFInfo
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- CN104705361A CN104705361A CN201510148711.8A CN201510148711A CN104705361A CN 104705361 A CN104705361 A CN 104705361A CN 201510148711 A CN201510148711 A CN 201510148711A CN 104705361 A CN104705361 A CN 104705361A
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Abstract
The invention discloses a fine dried noodle steaming system, relates to food processing equipment, and particularly relates to noodle steaming equipment used in fine dried noodle production. The fine dried noodle steaming system comprises a pre-steaming box, an air cooler and a steaming box, wherein the air cooler is arranged between the pre-steaming box and the steaming box; transmission chains are respectively arranged in the pre-steaming box and the steaming box, and are arranged in an original form; exhaust openings are respectively formed in the side surfaces of the pre-steaming box and the steaming box; air pressure valves are arranged on the exhaust openings; air pressure pumps and thermometers are also arranged on the pre-steaming box and the steaming box; the air pressure pumps are connected with a steam pipe; external conveyer chains are respectively connected between a discharge opening of the pre-steaming box and a feeding opening of the air cooler, and between a discharge opening of the air cooler and a feeding opening of the pre-steaming box; and a first fan and a second fan are arranged in the air cooler. According to the fine dried noodle steaming system, the problems that ordinary fine dried noodles directly aired without steaming need to be cooked when eaten and are insufficient in gluten power are solved.
Description
Technical field
The present invention relates to food processing equipment, be specifically related to the steaming face equipment used during vermicelli are produced.
Background technology
The technological process of production of vermicelli is: preprocessing raw material and auxiliary material → and face → slaking → compressing tablet → slitting → wet tangent plane → drying → cut-out → metering → packaging → inspection → finished product vermicelli.1. and face: with face operation requirements " four is fixed ", that is: flour, salt, return machine side head and other auxiliary materials will quantitatively add in proportion; Amount of water should be determined according to the wet gluten content of flour, and be generally 25% ~ 32%, dough moisture is not less than 31%; Adding coolant-temperature gage should control at about 30 DEG C; Mixing time 15 minutes, winter should be grown, and summer is shorter.At the end of face, dough is loose fine granularity, and holding can be agglomerating, rubs the loose recovery of energy gently, the sense and section has levels.With face equipment with horizontal linear agitator and horizontal curve agitator effect better.In recent years, there is advanced vacuum dough mixing machine abroad, but expensive.2. slaking: adopt disc type aging machine or horizontal single aging machine to carry out slaking, bin stock and sub-material to dough, the time is generally 10 ~ 15 minutes.Production practices prove, after dough compound, carry out second time slaking, and effect is comparatively obvious, and existing producer adopts both at home and abroad.3. compressing tablet: the general mode of compound calendering and reducing rolling that adopts is carried out.4. slitting: slitting is shaping to be completed by face cutter, with installing and using, the machining accuracy of face cutter often occurs with noodles that burr, pimple, distortion, drafting and wide, the thick defect such as inconsistent are relevant.5. dry: the strongest maximum, technical operation is invested in vermicelli drying in whole production line, has very important relation with product quality and production cost.Existing vermicelli drying process is generally divided three classes, that is: high temperature and rapid drying method: this method is the traditional handicraft of China, and most high dry temperature is about 50 DEG C, and distance is 25 ~ 30 meters, about 2 ~ 2.5 hours time.There is the advantages such as investment is little, fast drying.Shortcoming is that humiture is difficult to control, unstable product quality, easily produces crisp face etc., is replaced gradually by additive method.Low temperature is seasoning at a slow speed: be the vermicelli oven drying method introduced from Japan the eighties in 20th century, and most high dry temperature is no more than 35 DEG C, and distance was about 400 meters, for up to 7 ~ 8 hours.The feature of this method is that natural imitation is dry, administration measure, reliable product quality.Weak point is that investment is large, drying cost is high, maintenance bothers, and is only suitable for some big-and-middle-sized factories and uses.6. cut off: general employing disc type noodle cutter and reciprocating cutting knife.7. measure, pack: traditional cylindrical shape paper wrapper still extensively adopts artificial, and this method is more difficult realizes mechanization.Packing and realize automatic measuring packing, mainly use in the producer of introducing equipment, is the direction of Future Development.
Common vermicelli are directly not air-dry by boiling, and need time edible to cook, common vermicelli biceps is not enough.
Summary of the invention
The invention provides vermicelli and steam plane system, the invention solves common vermicelli directly not air-dry by boiling, need time edible to cook; And the problem such as common vermicelli biceps is not enough.
For solving the problem, the present invention adopts following technical scheme: vermicelli steam plane system, and comprise pre-steam box, Air cooler and steam box, Air cooler is arranged between pre-steam box and steam box; Be respectively arranged with driving chain in pre-steam box and steam box, driving chain is that base formula is arranged; Be respectively arranged with exhaust outlet at pre-steam box and steam box side, exhaust outlet is provided with air pressure valve; Pre-steam box and steam box are also provided with pulsometer and thermometer, and pulsometer connects steam pipe; Between pre-discharging opening of steam box and Air cooler charging aperture, Air cooler discharging opening shouts between steam box charging aperture and is connected to peripheral hardware conveyer chain; First blower fan and the second blower fan are installed in Air cooler.
The present invention is equipment on noodle production line.Existing common vermicelli are directly not air-dry by boiling, and compared with existing common vermicelli, the ripe vermicelli that the present invention produces are formed by a novel steam box boiling number minute post-drying, and raw noodles cook post-drying through steam box and can directly to brew or boiling all can.Noodles are arranged on driving chain by peg, bring into bottom pre-steam box steaming 3 minutes laggard enter Air cooler cool 2 minutes, again enter steam box and steam 5 minutes.
Advantage of the present invention: this steam box internal structure top has been base formula, function reduces gas to drip on the impact of noodles, and advantage reduces strip-breaking rate and being adhered between noodles and noodles.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention.
Symbol description in figure: pre-steam box A, Air cooler B, steam box C, exhaust outlet 1, air pressure valve 2, driving chain 3, drive sprocket 4, motor 5, the first blower fan 6, second blower fan 7, pulsometer 8, thermometer 9, peripheral hardware conveyer chain 10.
Detailed description of the invention
By best embodiment, the present invention is described in detail below.
As shown in Figure 1, vermicelli steam plane system, and comprise pre-steam box A, Air cooler B and steam box C, Air cooler B is arranged between pre-steam box A and steam box C; Be respectively arranged with driving chain 3 in pre-steam box A and steam box C, driving chain 3 is arranged in base formula; The structure arranging driving chain 3 in base formula is: have one in horizontally disposed driving chain 3, has the driving chain 3 of driving chain 3, two oblique settings of oblique setting in splayed structure below horizontally disposed driving chain 3 two ends.Be respectively arranged with exhaust outlet 1 at pre-steam box A and steam box C side, exhaust outlet 1 be provided with air pressure valve 2; Pre-steam box A and steam box C is also provided with pulsometer 8 and thermometer 9, and pulsometer 8 connects steam pipe; Between pre-steam box A discharging opening and Air cooler B charging aperture, Air cooler B discharging opening shouts between steam box C charging aperture and is connected to peripheral hardware conveyer chain 10; First blower fan 6 and the second blower fan 7 is installed in Air cooler B.The motor 5 of drive first blower fan 6 and the work of the second blower fan 7 is installed at Air cooler B top.
Structure illustrates: pre-steam box plays the biceps of just steaming and strengthening noodles, cools by force through Air cooler, object is the biceps that secondary strengthens noodles, and steam box is by noodles slaking in order to better.Noodles enter Air cooler again steamed the biceps reaching certain in 3 minutes in advance by pre-steam box after and cool 2 minutes by force, again enter to enter tunnel type drying room (other a set of equipment, non-invention content) after steam box steams slaking in 5 minutes and dry and form.
Last it is noted that obviously, above-described embodiment is only for example of the present invention is clearly described, and the restriction not to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without the need to also giving all embodiments.And thus the apparent change of amplifying out or variation be still among protection scope of the present invention.
Claims (3)
1. vermicelli steam plane system, and it is characterized in that, comprise pre-steam box, Air cooler and steam box, Air cooler is arranged between pre-steam box and steam box; Be respectively arranged with driving chain in pre-steam box and steam box, driving chain is that base formula is arranged; Be respectively arranged with exhaust outlet at pre-steam box and steam box side, exhaust outlet is provided with air pressure valve; Pre-steam box and steam box are also provided with pulsometer and thermometer, and pulsometer connects steam pipe; Between pre-discharging opening of steam box and Air cooler charging aperture, Air cooler discharging opening shouts between steam box charging aperture and is connected to peripheral hardware conveyer chain; First blower fan and the second blower fan are installed in Air cooler.
2. vermicelli steam plane system as claimed in claim 1, it is characterized in that, the structure arranging driving chain in base formula is: have one in horizontally disposed driving chain, have the driving chain of oblique setting below horizontally disposed driving chain two ends, the driving chain of two oblique settings is splayed structure.
3. vermicelli steam plane system as claimed in claim 1, it is characterized in that, are provided with the motor of drive first blower fan and the second blower fan work at Air cooler top.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510148711.8A CN104705361A (en) | 2015-04-01 | 2015-04-01 | Fine dried noodle steaming system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510148711.8A CN104705361A (en) | 2015-04-01 | 2015-04-01 | Fine dried noodle steaming system |
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| CN104705361A true CN104705361A (en) | 2015-06-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510148711.8A Pending CN104705361A (en) | 2015-04-01 | 2015-04-01 | Fine dried noodle steaming system |
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Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2351972Y (en) * | 1998-08-21 | 1999-12-08 | 新会粮油食品厂有限公司 | Machine for steaming instant noodles |
| JP2001299258A (en) * | 2000-04-28 | 2001-10-30 | Fuji Seisakusho:Kk | Gelatinization apparatus for noodle |
| JP3879041B2 (en) * | 2002-04-26 | 2007-02-07 | 株式会社エコノス・ジャパン | Noodle superheated steam dryer |
| CN201078986Y (en) * | 2007-09-12 | 2008-07-02 | 孙忠生 | Secondary ageing noodles machine |
| CN101449764A (en) * | 2008-12-26 | 2009-06-10 | 冯星愿 | Non-fried automatic noodle production line and technique thereof |
| CN101530181A (en) * | 2009-04-24 | 2009-09-16 | 陈东亮 | Steamed noodle production line and noodle steaming machine thereof |
| JP2014113276A (en) * | 2012-12-07 | 2014-06-26 | Nissin Foods Holdings Co Ltd | Multistage-type steaming device |
| CN104041749A (en) * | 2014-06-26 | 2014-09-17 | 孙冰 | Specially-made steamed noodles and production method thereof |
| US20150017299A1 (en) * | 2012-02-20 | 2015-01-15 | Nissin Foods Holdings Co., Ltd. | Noodle-steaming method and noodle-steaming device |
-
2015
- 2015-04-01 CN CN201510148711.8A patent/CN104705361A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2351972Y (en) * | 1998-08-21 | 1999-12-08 | 新会粮油食品厂有限公司 | Machine for steaming instant noodles |
| JP2001299258A (en) * | 2000-04-28 | 2001-10-30 | Fuji Seisakusho:Kk | Gelatinization apparatus for noodle |
| JP3879041B2 (en) * | 2002-04-26 | 2007-02-07 | 株式会社エコノス・ジャパン | Noodle superheated steam dryer |
| CN201078986Y (en) * | 2007-09-12 | 2008-07-02 | 孙忠生 | Secondary ageing noodles machine |
| CN101449764A (en) * | 2008-12-26 | 2009-06-10 | 冯星愿 | Non-fried automatic noodle production line and technique thereof |
| CN101530181A (en) * | 2009-04-24 | 2009-09-16 | 陈东亮 | Steamed noodle production line and noodle steaming machine thereof |
| US20150017299A1 (en) * | 2012-02-20 | 2015-01-15 | Nissin Foods Holdings Co., Ltd. | Noodle-steaming method and noodle-steaming device |
| JP2014113276A (en) * | 2012-12-07 | 2014-06-26 | Nissin Foods Holdings Co Ltd | Multistage-type steaming device |
| CN104041749A (en) * | 2014-06-26 | 2014-09-17 | 孙冰 | Specially-made steamed noodles and production method thereof |
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Application publication date: 20150617 |
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