CN104677002A - Chocolate water cooling cabinet - Google Patents
Chocolate water cooling cabinet Download PDFInfo
- Publication number
- CN104677002A CN104677002A CN201310643074.2A CN201310643074A CN104677002A CN 104677002 A CN104677002 A CN 104677002A CN 201310643074 A CN201310643074 A CN 201310643074A CN 104677002 A CN104677002 A CN 104677002A
- Authority
- CN
- China
- Prior art keywords
- chocolate
- cooling
- cabinet
- water cooling
- cabin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D1/00—Devices using naturally cold air or cold water
- F25D1/02—Devices using naturally cold air or cold water using naturally cold water, e.g. household tap water
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention provides a chocolate water cooling cabinet. The chocolate water cooling cabinet consists of a cabinet part and a cooling system, wherein the cabinet part consists of a cabinet body and chocolate placing cabins, and the cabinet body is internally and uniformly provided with a plurality of chocolate placing cabins; the cooling system consists of a cooling cabin, a hydraulic pump and fans, wherein the cooling cabin is fixedly connected with the cabin body and is internally provided with a plurality of fans, the wall of the cooling cabin is provided with the hydraulic pump, and the two ends of the hydraulic pump are provided with water cooling pipes to form a circulating water system; the water cooling pipes surrounds below each chocolate placing cabin, and the wall of the cooling cabin is uniformly provided with a plurality of vent holes. The chocolate water cooling cabinet provided by the invention has the beneficial effects of obtaining a relatively stable temperature difference by virtue of water cooling, and hot chocolate can be cooled quantitatively, therefore the influence on the chocolate caused by temperature fluctuation can be effectively reduced, the possibility of forming hoar-frost can be reduced, and the cooling speed of the chocolate can be greatly accelerated.
Description
Technical field
The present invention relates to a kind of cooling cabinet, particularly relate to a kind of chocolate cooling by water cabinet.
Background technology
Chocolate flavouring is unique, mouthfeel is good, liking quite by people.Along with the increase of chocolate consumption figure, its quality problems also more and more receive the concern of each side.Wherein a chocolate bloom is the global problem of chocolate industry.Bloom flower refers in processing, storage, sales process, and chocolate surface is homogeneous turns white or plays rough piebald point, even all becomes canescence and tarnishes.Outward appearance makes client take for mouldy and make us being difficult to accept.Time serious, interior tissue is that dry sand is granular, and lose hard crisp, disconnected and sound, just melt in the mouth, nice and cool lubrication, the fine and smooth and feature such as not eke out a living, food is seemingly chewed wax, and loses commodity value.And occurring that the reason of bloom is because chocolate reserve temperature is too high or fluctuation is comparatively large, chocolate liquid body fat easily moves to product surface and forms frostwork.So directly with the method cooling forming of very fast cooling, bloom cannot can be formed like that after chocolate finished product is shaping.Part normal temperature cooling cooling rate is very slow again.Can not excessive chocolate cooling former so be badly in need of a kind of temperature difference drop.
Summary of the invention
In order to overcome the weak point of existing equipment, the invention provides a kind of chocolate cooling by water cabinet.
Technical scheme of the present invention realizes like this.
The chocolate cooling by water cabinet of this programme, is made up of cabinet part and cooling system, and described cabinet part is made up of cabinet and chocolate place position; Some chocolate place positions are evenly provided with in described cabinet; Described cooling system forms by cooling storehouse, hydraulic pump and fan; Described cooling storehouse is fixedly connected with cabinet; Some fans are provided with in described cooling storehouse; Described cooling silo wall is provided with hydraulic pump; Described hydraulic pump two ends are provided with water cooling tube, form a circulation with water cooling tube; Described water cooling tube is surrounded on below each chocolate place position.Described cooling silo wall is evenly provided with some air vents.
Usefulness of the present invention is: rely on water-cooled, obtain a metastable temperature difference, cooling is carried out to hot chocolate qualitative, the impact of temperature fluctuation on chocolate can be effectively reduced like this, reduce the possibility forming bloom, accelerate again chocolate cooldown rate greatly simultaneously.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention.
Wherein: 1, cabinet 2, chocolate place position 3, cooling storehouse
4, fan 5, hydraulic pump 6, water cooling tube
Detailed description of the invention
Below in conjunction with accompanying drawing, brief description is made to the specific embodiment of the present invention.
A chocolate cooling by water cabinet, is made up of cabinet part and cooling system as shown in Figure 1, and described cabinet part is made up of cabinet 1 and chocolate place position 2; Some chocolate place positions 2 are evenly provided with in described cabinet 1; Described cooling system forms by cooling storehouse 3, hydraulic pump 4 and fan 5; Described cooling storehouse 3 is fixedly connected with cabinet 1; Some fans 4 are provided with in described cooling storehouse 3; Described cooling storehouse 3 bulkhead is provided with hydraulic pump 5; Described hydraulic pump 5 two ends are provided with water cooling tube 6, form a circulation with water cooling tube 6; Described water cooling tube 6 is surrounded on below each chocolate place position 2.Described cooling storehouse 3 bulkhead is evenly provided with some air vents.
Working method: during this device busy, the chocolate of heat is placed in chocolate place position 2, chocolate place position 2 is put into cabinet 1, start the liquid-circulating that hydraulic pump 5 makes in water cooling tube 6, take heat out of, then lower the temperature to the liquid in water cooling tube 6 by fan 4.
Above one embodiment of the present of invention have been described in detail, but described content being only preferred embodiment of the present invention, can not being considered to for limiting practical range of the present invention.All equalizations done according to the present patent application scope change and improve, and all should still belong within patent covering scope of the present invention.
Claims (2)
1. a chocolate cooling by water cabinet, is made up of cabinet part and cooling system, it is characterized in that: described cabinet part is made up of cabinet (1) and chocolate place position (2); Some chocolate place positions (2) are evenly provided with in described cabinet (1); Described cooling system forms by cooling storehouse (3), hydraulic pump (4) and fan (5); Described cooling storehouse (3) is fixedly connected with cabinet (1); Some fans (4) are provided with in described cooling storehouse (3); Described cooling storehouse (3) bulkhead is provided with hydraulic pump (5); Described hydraulic pump (5) two ends are provided with water cooling tube (6), form a circulation with water cooling tube (6); Described water cooling tube (6) is surrounded on below each chocolate place position (2).
2. the chocolate cooling by water cabinet of one according to claim 1, is characterized in that: described cooling storehouse (3) bulkhead is evenly provided with some air vents.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310643074.2A CN104677002A (en) | 2013-12-02 | 2013-12-02 | Chocolate water cooling cabinet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310643074.2A CN104677002A (en) | 2013-12-02 | 2013-12-02 | Chocolate water cooling cabinet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104677002A true CN104677002A (en) | 2015-06-03 |
Family
ID=53312387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310643074.2A Pending CN104677002A (en) | 2013-12-02 | 2013-12-02 | Chocolate water cooling cabinet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104677002A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140787A (en) * | 2019-05-24 | 2019-08-20 | 杭州云谷食品有限公司 | A kind of chocolate cooling and shaping equipment |
-
2013
- 2013-12-02 CN CN201310643074.2A patent/CN104677002A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140787A (en) * | 2019-05-24 | 2019-08-20 | 杭州云谷食品有限公司 | A kind of chocolate cooling and shaping equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |