CN104664181A - Quicksand-shaped bun with green jade texture and preparation method thereof - Google Patents

Abstract

The invention relates to a bun with green jade texture and a preparation method thereof. The bun wrapper is prepared from the following components by weight: 500g to 550g of flour, 250g to 270g of fresh water, 6g to 7g of yeast and 20g to 40g of green edible pigment; the bun fillings comprise the following components: 3 salted egg yolks, 30g to 35g of butter, 28g to 30g of sugar, 10g to 15g of condensed milk and 5g to 8g of a gelatin sheet. The preparation method of the bun comprises the following steps: step A, preparing the bun fillings; step B, preparing bun wrappers; step C, filling the fillings, namely putting the bun fillings into circular wrapper and packing to form a bun blank; step D, uniformly spraying the rest green edible pigment on the bun blank to form a jade-like bun blank; step E, standing for 60 minutes in a warm and wet environment for fermenting and steaming in a pot to obtain the bun.

Description

A kind of drift sand steamed stuffed bun with green jadeite jade texture and preparation method thereof

Technical field

The present invention relates to field of food, be specially and a kind of there is steamed stuffed bun of green jadeite jade texture and preparation method thereof.

Background technology

Along with socioeconomic development, the living standard of people improves constantly, and masses are no longer just satisfied simply to eat one's fill and wear warm clothes, but pursues higher quality of the life.Special in wheaten food master worker, how simple steamed stuffed bun be made into goodlooking and can attract person sponging on an aristocrat's eyeball, its sense of taste and vision can well be experienced, and are a thing being badly in need of very much solution.

Summary of the invention

The object of the invention is to solve the problem, propose a kind of to there is steamed stuffed bun of green jadeite jade texture and preparation method thereof, make broad masses can taste steamed stuffed bun food delicious and attractive in appearance.

A kind of have steamed stuffed bun of green jadeite jade texture and preparation method thereof,

Steamed bun skin making is calculated by weight, and comprises following composition: flour 500-550g, clear water 250-270g, yeast 6-7g and non-polluted edible pigment 20-40g;

Steamed stuffed bun stuffing comprises following composition: preserved egg yellow 3, butter 30-35g, sugared 28-30g, condensed milk 10-15g and gelatine leaves 5-8g;

Its preparation method, carries out according to the following steps:

A1, described preserved egg yellow are put and are cooked and pulverize, and form preserved egg yellow grain;

After A2, sugar, butter and gelatine leaves heating and melting, add condensed milk and stir together with preserved egg yellow grain;

A3,0-4 DEG C of refrigeration 50-60 minute, becomes steamed stuffed bun stuffing;

B1, making steamed bun skin making, put in dish non-polluted edible pigment described in described flour, clear water, yeast and 10-15g the formation initial stage dough that stirs into;

B2, described dough rubbed straightening and form dough in mid-term to smooth surface;

B3, dough in described mid-term is kneaded into rectangular and is cut into the face agent of equal portions size;

B4, described agent is rubbed with the hands circle rub with the hands flat, form rounded face base;

C, bag fall into, and described steamed stuffed bun stuffing is put in described rounded face base and wraps up it, form steamed stuffed bun face base;

D, remaining described non-polluted edible pigment is evenly coated in described steamed stuffed bun face base, forms emerald face base;

E, in warm and humid environment leave standstill 60 minutes fermentation after, upper pot cooks.

Preferably, described non-polluted edible pigment is spinach juice.

Preferably also comprise milk powder 50-80g and white granulated sugar 20-40g;

Described milk powder and white granulated sugar together stir with described flour, clear water, yeast and non-polluted edible pigment formation initial stage dough in described steps A.

The present invention has the following advantages: 1. have bottle green color lump and light green color texture, one block of expensive emerald, anatomic shape, top grade; 2. only need slightly make an amendment in the preparation method of common steamed stuffed bun, operation is easy to learn; 3. employing spinach juice is the raw material of green color lump, avoids adopting colorant, not only healthy, and nicier.

Detailed description of the invention

Below provide the specific embodiment of the present invention, be used for being described in further detail formation of the present invention.

A kind of have steamed stuffed bun of green jadeite jade texture and preparation method thereof, and steamed bun skin making is calculated by weight, and comprises following composition: flour 500-550g, clear water 250-270g, yeast 6-7g and non-polluted edible pigment 20-40g;

Steamed stuffed bun stuffing comprises following composition: preserved egg yellow 3, butter 30-35g, sugared 28-30g, condensed milk 10-15g and gelatine leaves 5-8g;

Its preparation method, carries out according to the following steps:

A1, described preserved egg yellow are put and are cooked and pulverize, and form preserved egg yellow grain;

After A2, sugar, butter and gelatine leaves heating and melting, add condensed milk and stir together with preserved egg yellow grain;

A3,0-4 DEG C of refrigeration 50-60 minute, becomes steamed stuffed bun stuffing;

B1, making steamed bun skin making, put in dish non-polluted edible pigment described in described flour, clear water, yeast and 10-15g the formation initial stage dough that stirs into;

B2, described dough rubbed straightening and form dough in mid-term to smooth surface;

B3, dough in described mid-term is kneaded into rectangular and is cut into the face agent of equal portions size;

B4, described agent is rubbed with the hands circle rub with the hands flat, form rounded face base;

C, bag fall into, and described steamed stuffed bun stuffing is put in described rounded face base and wraps up it, form steamed stuffed bun face base;

D, remaining described non-polluted edible pigment is evenly coated in described steamed stuffed bun face base, forms emerald face base;

E, in warm and humid environment leave standstill 60 minutes fermentation after, upper pot cooks.

Preferably, described non-polluted edible pigment is spinach juice, and employing spinach juice is the raw material of green color lump, avoids adopting colorant, not only healthy, and nicier.

Further, milk powder 50-80g and white granulated sugar 20-40g is also comprised; With the addition of milk powder, make it have the fragrance of milk; And add white granulated sugar, in order to make its mouthfeel with slightly sweet, nicier; Described milk powder and white granulated sugar together stir with described flour, clear water, yeast and non-polluted edible pigment formation initial stage dough in described steps A.

The steamed stuffed bun of the emerald texture of the present embodiment, because the dough surface before fermentation has coated spinach juice, spinach juice just can be attached to the surface of dough after running into moistening dough.Now, then within 60 minutes, ferment standing for dough, dough constantly swells, and the spinach juice being attached to dough surface just can split randomly, forms a series of crackle.Because the spinach juice being coated in dough surface is bottle-green, and dough itself also has a certain amount of spinach juice of interpolation, makes it be light green color; The effect that finished product shows, just as emerald, has the steamed stuffed bun of bottle green color lump and light green color texture.

Emerald is the compact massive aggregate being interweaved in length and breadth by the countless fiber fines shape mineral crystallites based on jadeite and formed, and its monnolithic case has irregular green color lump and light green color texture forms, and is a kind of very rare, high-grade jade.But essence ground, sky marrow natural jadeite product form is novel, great variety of goods, first-class quality, comprise beautiful Buddhist, comply with one's wishes, safety button, ring, longevity lock, good fortune beans, mythical wild animal etc.Implied meaning is enriched, as life-long happiness and perfect harmony, prosperity brought by the dragon and the phoenix, enjoy both felicity and longevity, champion and the, advance three steps, have good luck.

Gelatine also known as gelatin or fish glue, by English name Gelatin transliteration.It is the colloid extract from the bone (mostly being ox bone or fish-bone) of animal, and main component is protein.In liquid or semi-fluid state after heating and melting, in solid-state after freezing, solution can be mixed into water.

The steamed stuffed bun stuffing of the present embodiment, in semi-fluid state after heating, owing to the addition of gelatine leaves, makes it be solid-state after refrigeration, is convenient to wrap up it with steamed bun skin making.When after heating, gelatine leaves melts again, and steamed stuffed bun stuffing is semi-fluid state; Owing to being added with preserved egg yellow, make the color of steamed stuffed bun stuffing as sand for golden yellow, and mouthfeel thinks that fine sand is equally slightly thick, very beautiful tempting, add the sweet salty collocation of condensed milk and preserved egg yellow, make steamed stuffed bun stuffing very tasty, tear steamed stuffed bun, as the sand of flowing, flavous steamed stuffed bun stuffing just flows out, and taste is highly palatable.

Claims (3)

1. drift sand steamed stuffed bun with green jadeite jade texture and preparation method thereof, is characterized in that:

Steamed bun skin making is calculated by weight, and comprises following composition: flour 500-550g, clear water 250-270g, yeast 6-7g and non-polluted edible pigment 20-40g;

Steamed stuffed bun stuffing comprises following composition: preserved egg yellow 3, butter 30-35g, sugared 28-30g, condensed milk 10-15g and gelatine leaves 5-8g;

Its preparation method, carries out according to the following steps:

A1, described preserved egg yellow are put and are cooked and pulverize, and form preserved egg yellow grain;

After A2, sugar, butter and gelatine leaves heating and melting, add condensed milk and stir together with preserved egg yellow grain;

A3,0-4 DEG C of refrigeration 50-60 minute, becomes steamed stuffed bun stuffing;

B1, making steamed bun skin making, put in dish non-polluted edible pigment described in described flour, clear water, yeast and 10-15g the formation initial stage dough that stirs into;

B2, described dough rubbed straightening and form dough in mid-term to smooth surface;

B3, dough in described mid-term is kneaded into rectangular and is cut into the face agent of equal portions size;

B4, described agent is rubbed with the hands circle rub with the hands flat, form rounded face base;

C, bag fall into, and described steamed stuffed bun stuffing is put in described rounded face base and wraps up it, form steamed stuffed bun face base;

D, remaining described non-polluted edible pigment is evenly coated in described steamed stuffed bun face base, forms emerald face base;

E, in warm and humid environment leave standstill 60 minutes fermentation after, upper pot cooks.

2. according to claim 1 have steamed stuffed bun of emerald texture and preparation method thereof, it is characterized in that: described non-polluted edible pigment is spinach juice.

3. according to claim 1 and 2 have steamed stuffed bun of emerald texture and preparation method thereof, it is characterized in that: also comprise milk powder 50-80g and white granulated sugar 20-40g;

Described milk powder and white granulated sugar together stir with described flour, clear water, yeast and non-polluted edible pigment formation initial stage dough in described steps A.