CN104664138A - Method for increasing laying rate and improving egg quality - Google Patents
Method for increasing laying rate and improving egg quality Download PDFInfo
- Publication number
- CN104664138A CN104664138A CN201310642927.0A CN201310642927A CN104664138A CN 104664138 A CN104664138 A CN 104664138A CN 201310642927 A CN201310642927 A CN 201310642927A CN 104664138 A CN104664138 A CN 104664138A
- Authority
- CN
- China
- Prior art keywords
- laying
- egg
- hen
- chicken
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention relates to a method for increasing a laying rate and improving the egg quality. The method is characterized by comprising the steps that in a breeding process of a laying hen, motherwort herb meal and lucerne meal are added to a basal diet of the laying hen, and the motherwort herb meal, the lucerne meal and the basal diet are mixed uniformly to be served as a hen feed; the hen feed is eaten by the laying hen freely every day; and after the laying hen is fed for 35 days, a hen egg laid by the laying hen is the required hen egg. The egg yolk and egg white in the produced hen egg according to the method are thick, and good in transparency and taste.
Description
Technical field
The present invention relates to a kind of method improving laying rate increase Egg Quality.
Background technology
Egg nutrient enriches, and containing the mineral matter that the needed by human body such as protein, fat, cholesterol, lecithin, vitamin and iron, calcium, potassium is wanted, enjoys the favor of people for a long time.
Egg is one of source of nutrition best in people's daily life.
Yolk color is deposited in yolk during avette one-tenth by liposoluble vitamin to be formed, and chicken itself does not synthesize the ability of these vitamins, and it must absorb from feed.
Summary of the invention
The object of the invention is to the method improving the laying rate of laying hen and the quality of egg, yolk color is dark, vivid;
And egg matter is different from common egg, mouthfeel is good, enjoys the favor of consumer, improves selling price, increases profit.
For realizing above-mentioned target, raising laying rate of the present invention increases Egg Quality method and is:
In the breeding process of laying hen, add motherwort powder and alfalfa meal in laying hens essential ration, as chicken feed after being mixed, every day, for chicken free choice feeding, feeds the egg that after 35 days, laying hen produces, is required egg;
By weight, in chicken feed, motherwort powder is 0.5%-1%, alfalfa meal 2%-5%.
Especially, by weight, in chicken feed, motherwort powder is 0.75%, alfalfa meal 3.5%.
Above-mentioned motherwort powder and alfalfa meal be drying after pulverizing.
On basal diet of stating be full price feed for layer chicken.
The above-mentioned breeding process stating chicken refers to laying cycle of laying hens.
Advantage of the present invention:
The present invention takes in motherwort powder and alfalfa meal in the breeding process of laying hen, has following advantage:
Motherwort contains the alkaloids such as stachydrine, leonuridine, leonurinine.
Add alfalfa meal 2%-5%, interpolation 0.5%-1% motherwort can make yolk color obviously deepen, improve laying rate, increase the resistance against diseases etc. of chicken.Raising laying rate is 7%-8%, yolk-egg white thickness, and transparency is good, and mouthfeel is good.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
Select laying rate and body weight capital powder in close 38 week age commodity egg, be divided into 2 groups at random, often organize 128.
Feeding and management adopts open hen house, and 4 layers of solid are raised in cages, illumination every day 16h, and every day, 7:00,12:00 and 17:00 respectively fed 1 time.Freely drink water, every day, clear excrement, scrubbed water grain, 3 days sub-band chicken detoxicatings, every cage 2 chickens.
With the group as a comparison of feeding laying hens essential ration (full price feed for layer chicken, complete feed is purchased from Haicheng City Yuan Feng feed factory);
Experimental group: add motherwort powder and alfalfa meal in laying hens essential ration (full price feed for layer chicken, complete feed is purchased from Haicheng City Yuan Feng feed factory), as chicken feed after being mixed, every day is for chicken free choice feeding;
By weight, in chicken feed, motherwort powder is 0.75%, alfalfa meal 3.5%.
After above two groups (every day feeding volume 0.26 jin, be divided into three times and throw something and feed) feed 35 days continuously, improve laying rate 8%, experimental group egg yolk egg white thickness, transparency is good, and mouthfeel is good.
Claims (5)
1. improve the method that laying rate increases Egg Quality, it is characterized in that:
In the breeding process of laying hen, add motherwort powder and alfalfa meal in laying hens essential ration, as chicken feed after being mixed, every day, for chicken free choice feeding, feeds the egg that after 35 days, laying hen produces, is required egg;
By weight, in chicken feed, motherwort powder is 0.5%-1%, alfalfa meal 2%-5%.
2. method according to claim 1, is characterized in that:
By weight, in chicken feed, motherwort powder is 0.75%, alfalfa meal 3.5%.
3. method according to claim 1, is characterized in that:
Wherein motherwort powder and alfalfa meal be drying after pulverizing.
4. method according to claim 1, is characterized in that: described basal diet is full price feed for layer chicken.
5. method according to claim 1, is characterized in that: the breeding process of described chicken refers to laying cycle of laying hens.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310642927.0A CN104664138A (en) | 2013-12-02 | 2013-12-02 | Method for increasing laying rate and improving egg quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310642927.0A CN104664138A (en) | 2013-12-02 | 2013-12-02 | Method for increasing laying rate and improving egg quality |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104664138A true CN104664138A (en) | 2015-06-03 |
Family
ID=53300143
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310642927.0A Pending CN104664138A (en) | 2013-12-02 | 2013-12-02 | Method for increasing laying rate and improving egg quality |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104664138A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110078674A (en) * | 2009-12-31 | 2011-07-07 | 나주시 농업기술센터소장 | The manufacturing method of the feed containing the coats of onions for laying hens and the functional eggs producted from the hens being fed with this feedstuff |
-
2013
- 2013-12-02 CN CN201310642927.0A patent/CN104664138A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110078674A (en) * | 2009-12-31 | 2011-07-07 | 나주시 농업기술센터소장 | The manufacturing method of the feed containing the coats of onions for laying hens and the functional eggs producted from the hens being fed with this feedstuff |
Non-Patent Citations (2)
| Title |
|---|
| 杜森有: "饲料中添加益母草对种蛋质量与蛋黄颜色的影响", 《饲料研究》 * |
| 高文俊，等: "日粮中添加苜蓿草粉对蛋鸡生产性能、蛋品质的影响"", 《山西农业大学学报》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Zaheer | An updated review on chicken eggs: production, consumption, management aspects and nutritional benefits to human health | |
| Jlali et al. | Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs | |
| CN103330055B (en) | Feed for regulating and controlling color of yolk of egg and cholesterol and production method of feed | |
| CN104095163B (en) | The special Chinese herbal feed of fattening period meat rabbit | |
| Chambers et al. | Chicken eggs | |
| CN101606582B (en) | Feed additive for producing health-care eggs rich in n-3 series polyunsaturated fatty acid ingredient | |
| CN101708035A (en) | Pet dog food composition | |
| CN102362632A (en) | Formulated feedstuff for Jinghai Yellow chicken layers | |
| CN107981087A (en) | Improve feed of laying hen Egg Quality and preparation method thereof | |
| CN102144737A (en) | Laying hen feed | |
| Al-kirshi et al. | Utilization of mulberry leaf meal (Morus alba) as protein supplement in diets for laying hens | |
| CN106798156A (en) | A kind of laying hen compound premixed feed and its adequate diet | |
| CN101715897A (en) | Organic feed for nourishing and body-strengthening layer chickens | |
| CN102138643A (en) | Organic microelement premix for egg chicken | |
| CN105432938A (en) | Antimicrobial-free laying hen feed | |
| Pandav et al. | Trials on metal enriched Spirulina platensis supplementation on poultry growth | |
| Mahfuz et al. | Organic egg production, egg quality, calcium utilization, and digestibility in laying hens fed with mushroom (Flammulina velutipes) stem waste | |
| CN101990989A (en) | Selenium-rich eggs | |
| CN106923048A (en) | A kind of feed addictive for improving Egg Production of Laying Hens later stage eggshell color | |
| Swain et al. | Effect of probiotic and yeast supplementation on performance, egg quality characteristics and economics of production in Vanaraja layers | |
| CN106983039A (en) | One breeding hen feed | |
| CN104664138A (en) | Method for increasing laying rate and improving egg quality | |
| CN104664135A (en) | Method for increasing laying rate and improving egg quality | |
| CN103892055A (en) | Feed additive for laying hen | |
| CN104664136A (en) | Method for increasing content of vitamin A in hen egg and increasing laying rate of laying hen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150603 |