CN104664097A - High-yield biological culture technology for egg-laying hens - Google Patents
High-yield biological culture technology for egg-laying hens Download PDFInfo
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- CN104664097A CN104664097A CN201310619557.9A CN201310619557A CN104664097A CN 104664097 A CN104664097 A CN 104664097A CN 201310619557 A CN201310619557 A CN 201310619557A CN 104664097 A CN104664097 A CN 104664097A
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- biological culture
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- laying hens
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Abstract
The invention discloses biological culture technologies for hens and particularly discloses a high-yield biological culture technology for egg-laying hens. The technical scheme of the invention is as follows: the high-yield biological culture technology comprises the steps of proportioning and uniformly stirring raw materials in percentage by weight: 40.0-45.0% of yellow maize flour, 7.5-8.5% of barley flour, 8.0-10.0% of sorghum seed flour, 6.0-8.0% of bran, 9.0-11.0% of bean cakes, 4.0-6.0% of fish meal, 2.0-4.0% of alfalfa, 7.0-9.0% of amorpha fruticosa pine, 1.5-2.5% of bone meal, 2.0-4.0% of calcium carbonate and 0.3-0.6% of edible salt. The high-yield biological culture technology is characterized in that green fodder is not fed, and fresh green fodder is replaced with tree leaf powder and forage grass powder, so that the problem of the North that the green fodder is insufficient in winter and spring is solved. The biological culture technology has the advantages that the growth and egg laying of the egg-laying hens can be promoted, the cost of feed is reduced, and the production benefit is increased.
Description
Technical field
The invention provides the biological cultivation technology of a kind of chicken, particularly the biological cultivation technology of a kind of high yield laying hen.
Background technology
At present, all there is following problem in the feed of a lot of chicken: when the seed output and quality formula forage of people according to egg, but because of the reason in season, raw material are not enough, cannot prepare good feed to meet the nutrition of laying hen.Therefore, the biological cultivation technology of a kind of like this high yield laying hen of our preparations solves the deficiency of winter-spring season greenfeed, makes laying hen still can reach high yield and high nutrition.
Summary of the invention
Object of the present invention is exactly the defect existed for prior art, provides the biological cultivation technology of a kind of high yield laying hen.Its technical scheme is: weight hundred parts of ratios of each raw material are: yellow corn powder 40.0-45.0%, Fructus Hordei Vulgaris powder 7.5-8.5%, Chinese sorghum face 8.0-10.0%, wheat bran 6.0-8.0%, soya-bean cake 9.0-11.0%, fish meal 4.0-6.0%, clover 2.0-4.0%, amorpha fruticosa leaf pine 7.0-9.0%, bone meal 1.5-2.5%, calcium carbonate 2.0-4.0%, salt 0.3-0.6%, the biological cultivation technology of described a kind of high-yield egg chicken, is characterized in that: add water 10-25 gram in said ratio, dries in the drying baker of 25-35 degree.
Feature of the present invention is not soiling, replaces fresh greenfeed with leaf powder, pasture powder, to solve the deficiency of northern winter-spring season greenfeed.Biological cultivation technology can promote the growth of laying hen and lay eggs, and reduces the cost of feed, improves its productivity effect.
Detailed description of the invention
For ease of understanding further the present invention, now describe the present invention in conjunction with specific embodiments.
Embodiment 1: yellow corn powder 43.5%, Fructus Hordei Vulgaris powder 8.0%, Chinese sorghum face 9.0%, wheat bran 7.0%, soya-bean cake 10.0%, fish meal 5.0%, clover 3.0%, amorpha fruticosa leaf pine 9.0%, bone meal 2.0%, calcium carbonate 3.0%, salt 0.5%, additive is appropriate.
The biological cultivation technology of described a kind of high-yield egg chicken, is characterized in that: add water 10-25 gram in said ratio, dries in the drying baker of 25 degree.
Embodiment 2: yellow corn powder 42.0%, Fructus Hordei Vulgaris powder 7.8%, Chinese sorghum face 9.4%, wheat bran 6.8%, soya-bean cake 10.5%, fish meal 5.0%, clover 3.3%, amorpha fruticosa leaf pine 8.2%, bone meal 2.5%, calcium carbonate 4.0%, salt 0.5%, additive is appropriate.
The biological cultivation technology of described a kind of high-yield egg chicken, is characterized in that: add water 10-25 gram in said ratio, dries in the drying baker of 30 degree.
Claims (2)
1. a biological cultivation technology for high-yield egg chicken, is characterized in that: yellow corn powder 40.0-45.0%, Fructus Hordei Vulgaris powder 7.5-8.5%, Chinese sorghum face 8.0-10.0%, wheat bran 6.0-8.0%, soya-bean cake 9.0-11.0%, fish meal 4.0-6.0%, clover 2.0-4.0%, amorpha fruticosa leaf pine 7.0-9.0%, bone meal 1.5-2.5%, calcium carbonate 2.0-4.0%, salt 0.3-0.6%, proportioning stirs.
2. the biological cultivation technology of a kind of high-yield egg chicken according to claim 1, is characterized in that: add water 10-25 gram in said ratio, dries in the drying baker of 25-35 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310619557.9A CN104664097A (en) | 2013-11-29 | 2013-11-29 | High-yield biological culture technology for egg-laying hens |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310619557.9A CN104664097A (en) | 2013-11-29 | 2013-11-29 | High-yield biological culture technology for egg-laying hens |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104664097A true CN104664097A (en) | 2015-06-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310619557.9A Pending CN104664097A (en) | 2013-11-29 | 2013-11-29 | High-yield biological culture technology for egg-laying hens |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104664097A (en) |
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2013
- 2013-11-29 CN CN201310619557.9A patent/CN104664097A/en active Pending
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |