CN104642657A - White chrysanthemum tea for reducing blood pressure - Google Patents
White chrysanthemum tea for reducing blood pressure Download PDFInfo
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- CN104642657A CN104642657A CN201510049522.5A CN201510049522A CN104642657A CN 104642657 A CN104642657 A CN 104642657A CN 201510049522 A CN201510049522 A CN 201510049522A CN 104642657 A CN104642657 A CN 104642657A
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- blood pressure
- reducing blood
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Abstract
The invention relates to a white chrysanthemum tea for reducing blood pressure. The white chrysanthemum tea is characterized by being prepared from the following raw materials in parts by weight: 20-40 parts of white chrysanthemum, 3-8 parts of ilex latifolia, 8-12 parts of radix rehmanniae, 2-5 parts of liquorice, 10-15 parts of rhizoma chuanxiong and 8-12 parts of tuckahoe. The white chrysanthemum tea has the following advantages that (1) the raw material cost is relatively low and the production process is simple and easy to operate according to the whole technical scheme; (2) the tea for reducing blood pressure has no any side effects for digestion and absorption systems and can be used for promoting the normal metabolism of a human body; (3) the tea for reducing blood pressure has the effects of reducing blood fat and cholesterol while reducing blood pressure and can be used for detoxifying and beautifying, whitening the skin and preventing diseases such as arteriosclerosis; and (4) the tea for reducing blood pressure has a remarkable blood pressure reducing effect, is a safe and healthy diet tea and is convenient to popularize on a large scale.
Description
Technical field
The present invention relates to a kind of tea, specifically a kind of feverfew blood-pressure decreasing tea.
Background technology
China is the country that world's local tea variety is maximum, enjoys great prestige at home and abroad.Through the ages, several times develop, China's local tea variety constantly innovates in pattern or design.Substantially experienced by so several rank break: chew fresh leaf, cook rawly custard drink, dry collection, steaming green grass or young crops cook cake, fried green loose tea, until form existing teas general layout.Basic teas comprises oolong tea, yellow tea, black tea, and reprocessing teas comprises jasmine tea, compressed tea, extraction tea, fragrance fruity tea, medicinal feverfew blood-pressure decreasing tea and contains tea beverage etc.Well known to effect of people owing to drinking tea, therefore, along with the continuous submission of living standard, consumer also more and more payes attention to self health care, drink tea for a long time, prevent and alleviate the generation of disease to a certain extent, therefore, a kind of new technical scheme of exigence solves the problems of the technologies described above.
Summary of the invention
The present invention, just for the technical problem existed in prior art, provides a kind of feverfew blood-pressure decreasing tea, and these feverfew blood-pressure decreasing tea the old and the young all can use, and without any side effect, enhance metabolism.
To achieve these goals, the technical solution used in the present invention is, a kind of feverfew blood-pressure decreasing tea, is characterized in that, be made up of the raw material of following weight portion: feverfew 20-40 parts, bitter leaves 3-8 parts, 8-12 parts, the dried rhizome of rehmannia, 2-5 parts, Radix Glycyrrhizae, rhizome of chuanxiong 10-15 part, 8-12 parts, Poria cocos.
The preparation method of feverfew blood-pressure decreasing tea, is characterized in that, described step is as follows, 1) and by the cleaning of described raw material, oven dry, high temperature sterilization sterilization, bake out temperature is 65-80 DEG C; 2) raw material that step 1 prepares is pulverized in an aseptic environment, be ground into graininess; 3) step 2 is obtained granular tea to pack.
Relative to prior art, advantage of the present invention is as follows, 1) whole technical scheme cost of material is lower, and production technology is simple, easily operates; 2) this blood-pressure decreasing tea to digestion and absorption system without any side effects, promote the metabolism of human normal; 3) this blood-pressure decreasing tea has and reduces blood fat and reduce the effect of cholesterol while step-down, can toxin-expelling and face nourishing, and skin whitening, can also prevent the diseases such as artery sclerosis; 4) blood-pressure decreasing tea antihypertensive effect is obvious, is a kind of slim tea of safety and Health, is convenient to large-scale popularization.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the invention will be further described and introduce.
embodiment 1:a kind of feverfew blood-pressure decreasing tea, is made up of the raw material of following weight portion: feverfew 20-40 parts, bitter leaves 3-8 parts, 8-12 parts, the dried rhizome of rehmannia, 2-5 parts, Radix Glycyrrhizae, rhizome of chuanxiong 10-15 part, 8-12 parts, Poria cocos.The preparation method of feverfew blood-pressure decreasing tea, described step is as follows, and 1) by the cleaning of described raw material, oven dry, high temperature sterilization sterilization, bake out temperature is 65-80 DEG C; 2) raw material that step 1 prepares is pulverized in an aseptic environment, be ground into graininess; 3) step 2 is obtained granular tea to pack.
It should be noted that; above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; protection scope of the present invention is as the criterion with claims; equivalent replacement done on the basis of technique scheme or substitute, all belongs to protection scope of the present invention.
Claims (2)
1. a feverfew blood-pressure decreasing tea, is characterized in that, is made up of the raw material of following weight portion: feverfew 20-40 parts, bitter leaves 3-8 parts, 8-12 parts, the dried rhizome of rehmannia, 2-5 parts, Radix Glycyrrhizae, rhizome of chuanxiong 10-15 part, 8-12 parts, Poria cocos.
2. adopt the preparation method of feverfew blood-pressure decreasing tea according to claim 1, it is characterized in that, described step is as follows, and 1) by the cleaning of described raw material, oven dry, high temperature sterilization sterilization, bake out temperature is 65-80 DEG C; 2) raw material that step 1 prepares is pulverized in an aseptic environment, be ground into graininess; 3) step 2 is obtained granular tea to pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510049522.5A CN104642657A (en) | 2015-02-01 | 2015-02-01 | White chrysanthemum tea for reducing blood pressure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510049522.5A CN104642657A (en) | 2015-02-01 | 2015-02-01 | White chrysanthemum tea for reducing blood pressure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104642657A true CN104642657A (en) | 2015-05-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510049522.5A Pending CN104642657A (en) | 2015-02-01 | 2015-02-01 | White chrysanthemum tea for reducing blood pressure |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101732593A (en) * | 2008-11-13 | 2010-06-16 | 李桂英 | Compound antihypertensive tea |
| CN101755973A (en) * | 2010-01-24 | 2010-06-30 | 徐继斌 | Three highs (hypertension, hyperlipidemia and hypertension) lowering and fat dissolving health protection tea prepared by taking gynostemma pentaphylla as main raw material |
| CN101757454A (en) * | 2008-10-13 | 2010-06-30 | 姜莉萍 | Traditional Chinese medicine for treating hypertension |
| CN103828986A (en) * | 2014-03-18 | 2014-06-04 | 贵州芳瑞堂生物科技有限公司 | Health-care tea beverage and preparation process thereof |
| CN103875840A (en) * | 2014-03-12 | 2014-06-25 | 贵州芳瑞堂生物科技有限公司 | Health-care white tea |
| CN104247843A (en) * | 2014-10-05 | 2014-12-31 | 黄介兰 | Corn stigma weight-losing tea capable of losing weight |
-
2015
- 2015-02-01 CN CN201510049522.5A patent/CN104642657A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101757454A (en) * | 2008-10-13 | 2010-06-30 | 姜莉萍 | Traditional Chinese medicine for treating hypertension |
| CN101732593A (en) * | 2008-11-13 | 2010-06-16 | 李桂英 | Compound antihypertensive tea |
| CN101755973A (en) * | 2010-01-24 | 2010-06-30 | 徐继斌 | Three highs (hypertension, hyperlipidemia and hypertension) lowering and fat dissolving health protection tea prepared by taking gynostemma pentaphylla as main raw material |
| CN103875840A (en) * | 2014-03-12 | 2014-06-25 | 贵州芳瑞堂生物科技有限公司 | Health-care white tea |
| CN103828986A (en) * | 2014-03-18 | 2014-06-04 | 贵州芳瑞堂生物科技有限公司 | Health-care tea beverage and preparation process thereof |
| CN104247843A (en) * | 2014-10-05 | 2014-12-31 | 黄介兰 | Corn stigma weight-losing tea capable of losing weight |
Non-Patent Citations (1)
| Title |
|---|
| 张志远: "野客三笔", 《辽宁中医杂志》 * |
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Application publication date: 20150527 |
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| RJ01 | Rejection of invention patent application after publication |