CN104642445A - Production method for peanut vine pancakes - Google Patents
Production method for peanut vine pancakes Download PDFInfo
- Publication number
- CN104642445A CN104642445A CN201310600406.9A CN201310600406A CN104642445A CN 104642445 A CN104642445 A CN 104642445A CN 201310600406 A CN201310600406 A CN 201310600406A CN 104642445 A CN104642445 A CN 104642445A
- Authority
- CN
- China
- Prior art keywords
- peanut
- peanut vine
- pancakes
- vines
- vine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to the technical field of agricultural product processing, and particularly relates to a production method for peanut vine pancakes. The method comprises the following steps: cleaning peanut vines; carrying out steam treatment on the peanut vines; adding alcohol into the peanut vines to boil; putting the peanut vines into a citric acid solution to soak, and cleaning the peanut vines; drying the peanut vines; carrying out superfine grinding on the peanut vines; adding corn or foxtail millet flour to make dough, and producing pancakes. According to the invention, nutrient-rich peanut vines are comprehensively utilized, so that an effect of changing waste material into things of value is achieved, the pollution to the environment is reduced, the cost is reduced, the utilization rate of peanut vines is improved, and the added value is increased; and the manufactured peanut vine pancakes are delicate and smooth, excellent in both flavor and taste, and has a certain phenobarbital effect, therefore, the peanut vine pancakes are a special food with high nutrition and health care values.
Description
technical field
The present invention relates to technical field of agricultural product process, particularly a kind of preparation method of peanut vine thin pancake.
background technology
Peanut is legume (Arachis hypogaea L.), is one of main oil crops of China.Peanut is except shelled peanut is nutritious, and peanut vine, as main production accessory substance, is also rich in nutrition and functional mass, has huge potentiality to be exploited.Peanut vine is the cauline leaf of peanut plant, is Chinese herbal medicine among the people, and " the southern regions of the Yunnan Province book on Chinese herbal medicine ", " Fujian medicine will " and " Zhejiang medicinal plant will " have the record of related efficacy, and peanut stem leaf has the cool blood effect of calming soporific, step-down and hemostasis.Except containing except more protein, dietary fiber, chlorophyll etc. in peanut vine, also containing the abundant functional active components such as flavonoids, soaping agents, vitamin.As Peanut big producing country, China's peanut gross annual output amount reaches 1,450 ten thousand more than t, account for 42% of Gross World Product, account for 60% ~ 65% of Quality of Peanuts with peanut vine to calculate, annual generation 2,300,000 t peanut vine, is burnt in vain by as fuel mostly, or pulverizes as animal and fowl fodder, waste rich in natural resources, reasonably do not utilized.If exploitation becomes the food with health care, not only can turn waste into wealth, and economic benefit is by considerable.In prior art, peanut vine is not processed into the record of food.
summary of the invention
Be worth to solve the above peanut vine Middle nutrition that do not make full use of, no-trump peanut vine manufactures the problem of food technology, the invention provides a kind of by peanut vine through a series of process, make the preparation method of thin pancake.
The present invention is achieved by the following measures:
A preparation method for peanut vine thin pancake, comprises the following steps:
(1) clean;
(2) after the peanut vine after cleaning cuts into the segment of 5-10cm, steam treatment 5-10min at 100-120 DEG C;
(3) peanut vine after steam treatment is put into the water of 2-3 times of weight, add the alcohol accounting for peanut vine quality 0.1%, keep 50-60 DEG C and boil 20-30min;
(4) citric acid solution well-done peanut vine being put into 0.2% soaks 24h, cleans;
(5) at 90 DEG C of dry 1h, at 60 DEG C of dry 8-10h, to moisture lower than 4%;
(6) dried peanut vine is carried out ultramicro grinding, obtaining fineness is 500-600 object peanut vine powder;
(7) add corn or the millet flour of 2-3 times of weight in peanut vine powder, and become face, make thin pancake.
Beneficial effect of the present invention:
The present invention fully utilizes nutritious peanut vine, makes it to turn waste into wealth, and alleviates pollution on the environment, reduce costs, and improves the utilization rate of peanut vine, improves added value; The peanut vine thin pancake exquisiteness made by preparation method of the present invention is lubricious, and flavor taste is all good, has effect of certain calming soporific simultaneously, is a kind of Speciality Foods with better nutritivity health value.
Detailed description of the invention
For a better understanding of the present invention, further illustrate below in conjunction with specific embodiment.
embodiment 1:
Make peanut vine thin pancake:
(1) clean: choose the fresh and tender peanut vine without disease and pest, first embathe 2-3 time with clear water, wash away impurity;
(2) after the peanut vine after cleaning cuts into the segment of 5-10cm, steam treatment 5-10min at 100-120 DEG C;
(3) peanut vine after steam treatment is put into the water of 2 times of weight, add the alcohol accounting for peanut vine quality 0.1%, keep 50-60 DEG C and boil 20-30min;
(4) citric acid solution well-done peanut vine being put into 0.2% soaks 24h, cleans;
(5) at 90 DEG C of dry 1h, at 60 DEG C of dry 8-10h, to moisture lower than 4%;
(6) dried peanut vine is carried out ultramicro grinding, obtaining fineness is 500-600 object peanut vine powder;
(7) add corn or the millet flour of 2 times of weight in peanut vine powder, and become face, make thin pancake.
The organoleptic indicator of the peanut vine thin pancake that the inventive method obtains evaluates
| Index | Character Evaluation |
| Color and luster | Green |
| Smell | Free from extraneous odour |
| Mouthfeel | Exquisiteness has glue-like feeling |
| Characteristic | Strength road |
Claims (1)
1. a preparation method for peanut vine thin pancake, is characterized in that comprising the following steps:
(1) clean;
(2) after the peanut vine after cleaning cuts into the segment of 5-10cm, steam treatment 5-10min at 100-120 DEG C;
(3) peanut vine after steam treatment is put into the water of 2-3 times of weight, add the alcohol accounting for peanut vine quality 0.1%, keep 50-60 DEG C and boil 20-30min;
(4) citric acid solution well-done peanut vine being put into 0.2% soaks 24h, cleans;
(5) at 90 DEG C of dry 1h, at 60 DEG C of dry 8-10h, to moisture lower than 4%;
(6) dried peanut vine is carried out ultramicro grinding, obtaining fineness is 500-600 object peanut vine powder;
(7) add corn or the millet flour of 2-3 times of weight in peanut vine powder, and become face, make thin pancake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310600406.9A CN104642445A (en) | 2013-11-25 | 2013-11-25 | Production method for peanut vine pancakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310600406.9A CN104642445A (en) | 2013-11-25 | 2013-11-25 | Production method for peanut vine pancakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104642445A true CN104642445A (en) | 2015-05-27 |
Family
ID=53234501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310600406.9A Pending CN104642445A (en) | 2013-11-25 | 2013-11-25 | Production method for peanut vine pancakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104642445A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077252A (en) * | 2015-09-14 | 2015-11-25 | 山东省农业科学院农产品研究所 | Processing method for instant peanut vine mixing powder |
-
2013
- 2013-11-25 CN CN201310600406.9A patent/CN104642445A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077252A (en) * | 2015-09-14 | 2015-11-25 | 山东省农业科学院农产品研究所 | Processing method for instant peanut vine mixing powder |
| CN105077252B (en) * | 2015-09-14 | 2017-03-08 | 山东省农业科学院农产品研究所 | The processing method that a kind of instant peanut vine reconstitutes powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |