CN104629980A - Household automatic liquor brewage machine - Google Patents
Household automatic liquor brewage machine Download PDFInfo
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- CN104629980A CN104629980A CN201310559144.6A CN201310559144A CN104629980A CN 104629980 A CN104629980 A CN 104629980A CN 201310559144 A CN201310559144 A CN 201310559144A CN 104629980 A CN104629980 A CN 104629980A
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- wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Health & Medical Sciences (AREA)
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- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The invention discloses a household automatic liquor brewage machine, which comprises a heat radiation seal cover, a constant temperature fermentation chamber, a culture weighing mechanism, an aging-accelerating wine storage chamber, a stirrer, an air disturbance propeller, a distiller's yeast activation feeding mechanism, an air-exchange mechanism, a heating mechanism, a temperature and alcohol degree sensor, a condensation mechanism and a wine shunting mechanism; and is characterized in that a stirring paddle connected to a motor is arranged on the seal cover, and the distiller's yeast activation feeding mechanism is controlled by an electromagnet, a heat exchange fan is arranged between the fermentation chamber wall and a pedestal, an UV, supersonic wave and electromagnetic aging-accelerating device is arranged at bottom of the aging-accelerating wine storage chamber, the wine shunting mechanism is controlled by a solenoid valve can leave out the beginning and the end; the condensation mechanism is composed of primary condensation and water discharge secondary condensation. A micro computer controls each mechanism for imitation of a traditional liquor brewage method with steps of grains wetting, materials boiling, cooling and impurity removal, activation and yeast addition, constant temperature fermentation, distillation and wine taking by leaving out the beginning and the end. The automatic liquor brewage machine can select a micro computer mode for realizing automatic white vinegar brewage.
Description
Technical field
The present invention relates to a kind of domestic full-automatic brewed spirit machine, belong to household appliance technical field.
Background technology
White wine is traditional drink that people of all nationalities are liked, have promoting blood circulation and removing blood stasis, the effect such as improve the health, white wine has very large market.Traditional fermentation white spirit process is complicated, not easily grasps.Current white wine is almost by plant produced, and because the large profit of Spirits market is high, true and false wine is not easily distinguished, and causes fake wine on market to spread unchecked, high risks body health of people.The present invention adopts microcomputerized control whole process to imitate in traditional technology to moisten grain, boil grain, spreading for cooling impurity elimination taste, activation distiller's yeast, fermentation, distill, the techniques such as wine of leaving out the beginning and the end out, and improve tradition by technique means such as ultraviolet, magnetic field, ultrasonic wave and urge old technique.
Existing family expenses are the old simple and crude instruments of tradition from wine instrument mostly, also have a small amount of modernization family expenses machine for brewing, but these machines all only achieve small part traditional technology cannot ensure wine quality.This compact equipment, simple to operate, energy automatic analog traditional liquor making method, the white wine pure taste spawned, possesses great market outlook.
Summary of the invention
The present invention seeks to solve on above-mentioned Liquor Making Technology and technologic deficiency, microcomputerized control of passing in principle in line with inherit traditional, beyond tradition effectively avoids operate miss, what ensure that white wine brewages quality, eliminate loaded down with trivial details manual operation, adopt the modern times to urge old technology significantly to improve the quality of white wine.The easy cleaning convenient disassembly of this invention compact construction reasonable operation, has and automatically moistens grain, boils grain, spreading for cooling impurity elimination taste, activation distiller's yeast, fermentation, distills, the wine that leaves out the beginning and the end out, urges the functions such as old.Select at the component materials with Food Contact, the material that whole employing meets national food hygienic standard makes, safety and environmental protection, and take into full account main chemical compositions and the contingent physical-chemical reaction of inwall of wine training and steam in the processes such as fermentation, distillation, train with steam, wine the parts contacted and all adopt exotic materials, better to ensure wine body quality.
Heating system of the present invention is made up of heat-generating disc and temperature sensor can to realize automatically boiling material under microcomputerized control, ferment at constant temperature, constant temperature distill.
The present invention is provided with the stirring rake of special shape, is worked as required by microcomputerized control, and when can ensure to boil grain, the gelatinization of wine grain is even, and when adding song, fermentation, stirring is even, prevents from being burned when distilling.
The present invention to be coordinated with air turbulence water screw by the stirring rake of special shape can allow microorganism uniform contact air, ensures fermented quality, improves the quality of wine; The present invention is coordinated with air pump, air turbulence water screw and air-releasing mechanism by the stirring rake of special shape boiling in grain temperature-fall period, and the spreading for cooling process can simulating traditional technology allows wine train fast cooling, effectively removes assorted taste in wine grain.
The present invention is provided with distiller's yeast activation batch charging mechanism, adopts double thermal insulation design effectively can prevent from boiling material stage high temperature and kills microorganism in distiller's yeast, and be provided with constant temperature activation distiller's yeast device.
The present invention is provided with automatic weighing device, can record wine grain weight, automatically adds the control foundation of song, distillation time, distillation temperature, the amount of leaving out the beginning and the end as micro computer.
Condensing mechanism of the present invention is arranged by elementary condenser system and air-cooled water the secondary condenser system formed and is formed, and this condensing mechanism can save space, effectively improves condensation efficiency when distilling and reduces refrigerant consumption.
The present invention can control head wine and tail capacity for liquor by microcomputerized control wine output pipe magnetic valve, ensure that out wine quality
.
The present invention is provided with ultraviolet, magnetic field, ultrasonic wave Cui Chen mechanism highly shortened digestion time, effectively can remove the assorted taste of new wine, improve wine body quality.For medicinal liquor, this Cui Chen mechanism can also promote the dissolving of medicinal material in wine, improves the quality of medicinal liquor and effect and decreases medicinal material consumption.
The present invention is provided with temperature sensor at wine outlet duct road junction, can control out wine temperature, ensures wine body quality.
The present invention is provided with annular and drips wine line on heat radiation sealed lid bottom margin, can improve wine liquid collection effciency.Also be provided with radiator element and fan can realize elementary condensation in the distillation stage; Grain Pei Wendu can be reduced fast at spreading for cooling temperature-fall period, reduce the duration of contact that in air, miscellaneous bacteria and grain are trained, prevent miscellaneous bacteria from infecting and wine quality to improve.
The present invention is provided with wine degree sensor on sealing cover, can monitor fermentation progress; Parameter can be provided as controlling the amount of leaving out the beginning and the end and the foundation going out the wine number of degrees to micro computer at distillation stage wine degree sensor.
According to announcement and the inspiration of this specification sheets, those skilled in the art in the invention can also change above-mentioned embodiment and revise.Therefore, the present invention is not limited to embodiment disclosed and described above, also should fall in the protection domain of claim of the present invention modifications and changes more of the present invention.In addition, although employ some specific terms in this specification sheets and describe design parameter, these terms and parameter, just in order to aspect illustrates, do not form any restriction to the present invention.
Accompanying drawing explanation
Fig. 1 is overall structure schematic diagram of the present invention.
Fig. 2 is distiller's yeast of the present invention activation and batch charger composition.
Fig. 3 is heat radiation sealed lid vertical view of the present invention.
Fig. 4 is the secondary condenser system of air-cooled water row composition and the structure iron of an annular wine line.
Fig. 5 is special construction stirring rake vertical view.
Number in the figure is: 1. sealing cover, 101. sealing cover radiator element, 102. pump mechanism of qi structures, 103. wine degree sensors, 104. reducing motors, 105. proving room air turbulence water screws, 106. special construction stirring rakes, 107. radiator fan, 108. temperature sensors, 109. air-releasing mechanisms, 110. sealing-rings, 111. annulars drip wine line, 2. distiller's yeast activation and batch charging mechanism, 201. activating chamber's thermostats, 202. activating chamber, 203. activated water storage chambers, 204. magnetic valves, 205. taper silica gel sealing plugs, 206. electro-magnet, 207. electro-magnet
208. set screw nut, 209. sealing-ring, 210. taper silica gel sealing plugs, 211. electromagnet stent, 3. proving room, 301. temperature sensor, the controlled heat-generating disc of 302. power, 303. spring abutment, 304. proving room air turbulence fans, 4. microcomputer controller, 5. pedestal, 501. Weighing mechanism, 502. magnetic urge old producer, 503. ultraviolets urge old producer, 504. ultrasonic wave urge old producer, 505. storage wine rooms, 506. wine outlet temperature sensors, 507. wine, Wei Jiu locker room, 508. magnetic valve, 6. time level condensing mechanism, 601. heat-exchanging water tank, 602. glass screw prolongs, 603. level condensation radiator fans, 604. heat exchanging water pipe, 605. radiator-grid, 606. water circulating pump.
Embodiment
Clean wine grain and water are put in proving room (3), weighing device will record its weight automatically, as the control foundation of the amount of leaving out the beginning and the end, distillation time when adding song, activated water, fermentation time, distillation, weighed and will hear prompt tone, can close sealing cover (1) afterwards.
Distiller's yeast is put in activating chamber (202) by display screen prompting consumption, and proper amount of clear water and wine (nonessential) mixed solution that gives up on a small quantity are injected in activated water storage chamber (203).
After this micro computer will control following process automatically according to processing requirement: 1. according to temperature sensor (108), (301) data, automatically control proving room (3) interior temperature, make it constant in 65 degrees Celsius, profit grain for some time; 2. control heat-generating disc (302), stirring rake (106), gas barrier (109) make wine train to boil material at ambient pressure, assorted taste is evenly removed in gelatinization; 3. air pump (102), gas barrier (109), whipping appts (106) is controlled to wine training cooling, when temperature sensor return data closes said apparatus to when 31 degrees Celsius; 4. control electro-magnet (204) and pour into activation water to activating chamber (202), and control activating chamber's thermostat (201) constant temperature activation distiller's yeast 15 minutes, then control electro-magnet (206), (207) add distiller's yeast to proving room; 5. opening stirring rake (106) makes wine training mix with distiller's yeast; 6. control heating plate (302) and air turbulence fan (304) makes proving room (3) homo(io)thermism in 28 degree of fermentations Celsius, stir according to processing requirement therebetween in good time; 7. when wine degree sensor (103) detects that in proving room, wine degree starts distillation higher than set(ting)value; 8. control heat-generating disc (302) suitable power to wine training heating, open stirring rake (106) and prevent from being burned, open fan (107) and just condensation is carried out to steam, open fan (603) and water circulating pump (606) carries out total condensation to steam; 9. control according to the correct capacity for liquor of grain training weight control magnetic valve (508) opening time, if temperature sensor (506) exceedes set(ting)value and just reduces heat-generating disc (302) power and make to show that wine homo(io)thermism is at appropriate value in still-process; 10., when wine degree sensor detects that wine is spent low, open magnetic valve (508) and connect tail wine and close heat-generating disc (302) and close condensing mechanism more after a while, go out wine and complete.
Open that magnetic urges old producer (502), ultraviolet urges old producer (503), ultrasonic wave urges old producer (504) to urge old process to wine body, new wine aging raising wine product can be made like this, if need medicinal liquor can select micro computer pattern, accelerate medicinal material by urging old technology above and dissolve minimizing medicinal material consumption.If need to make light-coloured vinegar to select micro computer pattern, then by prolongations fermentation time with pump into air and make wine training be fermented into vinegar in good time, all the other techniques all with make wine identical.
Stirring system is trained stirring rake (106) and is formed by reducing motor (104), flow perturbation water screw (105), wine, foundation under microcomputerized control
[0024]described processing requirement stirs.
Auto-activation and batch charging mechanism are made up of electro-magnet (206), (207), support (211), conical silica gel sealing plug (205), (210), magnetic valve (204), be fixed on sealing cover (1) by nut (208), the opening and closing controlling its silica gel sealing plug according to [0024] described processing requirement by micro computer realizes auto-activation distiller's yeast and feeds intake.
Pump gas system is made up of the passage on air pump (102) and sealing cover (1).
Exhaust system is made up of, by being screwed on sealing cover (1), by micro computer foundation electro-magnet (109) and a conical silica gel sealing plug
[0024]described processing requirement controls the opening and closing of its silica gel sealing plug.
Elementary condenser system is made up of the fan backing (101) that sealing cover distributes and fan (107).
Secondary condenser system (air-cooled water row) be made up of glass screw prolong (602), heat-exchanging water tank (601), water pump (606), fan (603), radiator-grid (605), heat exchanging water pipe (604), adopts glass screw pipe can avoid high heat wine steam and metallic conduit generation chemical reaction.
Wine body separation system is made up of magnetic valve (508) and three-way pipeline, and micro computer calculates the amount of leaving out the beginning and the end automatically according to wine degree sensor (103) and grain training weight.
Heat-generating disc (302) is fixed on pedestal (5) by spring abutment (303).
Weighing mechanism is fixed on pedestal (5) by pressure transmitter (501), records grain training weight, as the control foundation of other technique after grain training is put into proving room (3) and pressed beginning key.
Temperature sensor 1(108) be located on sealing cover (1), monitoring proving room temperature; Temperature sensor 2(301) be located at heating plate (302) center, monitoring proving room bottom temp.
Storage is provided with ultraviolet (503), magnetic field (502), ultrasonic wave (504) Cui Chen mechanism bottom wine room.
Wine degree sensor (103) is positioned at sealing cover (1) bottom, can monitor fermentation progress and still-process control foundation.
Temperature sensor (506) is positioned on wine outlet, can monitor out wine temperature control heat-generating disc (302) power and make to draw wine proper temperature, to improve wine body quality.
Claims (10)
1. a domestic full-automatic brewed spirit machine is characterized in that:
Comprise heat radiation sealed lid, ferment at constant temperature room, wine training Weighing mechanism, urge old storage wine room, agitator, air turbulence water screw, distiller's yeast activation batch charging mechanism, ventilation mechanism, heating arrangements, temperature and wine degree sensor, condensing mechanism, wine body diversion mechanism, is characterized in that: sealing cover is provided with motor and connects stirring rake, and activates batch charging mechanism by the distiller's yeast of magnet control, is provided with heat exchange fan, urges bottom old storage wine room and arrange ultraviolet between fermentation locular wall and pedestal, the ultrasonic electromagnetism that involves urges old device, wine body diversion mechanism can realize leaving out the beginning and the end in traditional technology by solenoid control, condensing mechanism is arranged the secondary condenser system formed and is formed by being positioned at elementary condenser system that heat radiation sealed covers and air-cooled water, microcomputerized control sensor, air pump, the devices such as electro-magnet automatically imitate the ancient method of white wine brewage in profit grain, boil material, spreading for cooling impurity elimination taste, activation adds song, ferment at constant temperature, distillation and techniques such as getting wine of leaving out the beginning and the end, adding the modern times urges old technique, and the present invention passes through temperature, wine degree sensor coordinates with wine body diversion mechanism and controls distillation temperature and pinch the head amount of leaving out the beginning and the end can realize out the wine number of degrees and regulate as required, and the present invention also realizes light-coloured vinegar by micro computer model selection and brewages.
2. be according to domestic full-automatic brewed spirit machine Te Qizheng according to claim 1: described sealing cover is provided with gear motor, stirring rake shape adopts particular design guarantee stirring even; Above stirring rake, be provided with air turbulence water screw make microorganism energy uniform contact air, during cooling, disturbance air makes cooling rapider.
3. be according to domestic full-automatic brewed spirit machine Te Qizheng according to claim 1: described sealing cover is provided with and activates batch charging mechanism by the automatic double thermal insulation distiller's yeast constant temperature of magnet control, realizes auto-activation and the input of distiller's yeast.
4. be according to domestic full-automatic brewed spirit machine Te Qizheng according to claim 1: described sealing cover is provided with ventilation mechanism, what controlled by Self-retaining electromagnet can opening and closing venting port mechanism and the pump mechanism of qi structure that is made up of air pump form.
5. be according to domestic full-automatic brewed spirit machine Te Qizheng according to claim 1: described base bottom is provided with wine training weighing device and provides foundation for microcomputerized control technical process, realizes full-automatic.
6. be according to domestic full-automatic brewed spirit machine Te Qizheng according to claim 1: described temperature sensor lays respectively at bottom sealing cover and heat-generating disc center, and wine degree sensor is positioned at bottom sealing cover; And in wine outlet set temperature sensor, realize out wine temperature-controllable, to improve wine quality.
7. be according to domestic full-automatic brewed spirit machine Te Qizheng according to claim 1: described in urge ultraviolet, the ultrasonic Cui Chen mechanism involving electromagnetic generator composition be set bottom old storage wine room.
8. be according to domestic full-automatic brewed spirit machine Te Qizheng according to claim 1: described secondary condenser system adopts air-cooled water to arrange and spiral glass cold traps is formed, space can be saved and improve condensation efficiency.
9. be according to domestic full-automatic brewed spirit machine Te Qizheng according to claim 1: described heat radiation sealed covers the elementary condenser system being provided with radiator element and forming, can train and improve distillation condensation efficiency by Wine cooling efficiently under the cooperation of fan, and be provided with an annular wine line in heat radiation sealed lid bottom margin.
10. be according to domestic full-automatic brewed spirit machine Te Qizheng according to claim 1: described wine body diversion mechanism is made up of three-way pipeline and magnetic valve, flowed to by solenoid control and can realize leaving out the beginning and the end in traditional technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310559144.6A CN104629980A (en) | 2013-11-12 | 2013-11-12 | Household automatic liquor brewage machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310559144.6A CN104629980A (en) | 2013-11-12 | 2013-11-12 | Household automatic liquor brewage machine |
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| Publication Number | Publication Date |
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| CN104629980A true CN104629980A (en) | 2015-05-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310559144.6A Pending CN104629980A (en) | 2013-11-12 | 2013-11-12 | Household automatic liquor brewage machine |
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| CN (1) | CN104629980A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106811383A (en) * | 2017-02-15 | 2017-06-09 | 合肥步之道商贸有限公司 | A kind of family full-automatic Simple spirit brewing equipment |
| CN107619744A (en) * | 2017-10-30 | 2018-01-23 | 贵州金液郎酒业有限公司 | Fermentation of Fen-flavor Liquors device |
| CN108410660A (en) * | 2018-06-19 | 2018-08-17 | 梁秋 | Fully-automatic brewing machine |
| CN109126174A (en) * | 2017-06-16 | 2019-01-04 | 德国福维克控股公司 | The kitchen machine of motor operation |
| CN109143955A (en) * | 2018-08-10 | 2019-01-04 | 湖北浦华科技有限责任公司 | A kind of white wine automatically selects collection system and its control method |
| CN115287148A (en) * | 2022-09-08 | 2022-11-04 | 魏浩萍 | Aroma-improving fermentation process for Maotai-flavor liquor |
-
2013
- 2013-11-12 CN CN201310559144.6A patent/CN104629980A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106811383A (en) * | 2017-02-15 | 2017-06-09 | 合肥步之道商贸有限公司 | A kind of family full-automatic Simple spirit brewing equipment |
| CN109126174A (en) * | 2017-06-16 | 2019-01-04 | 德国福维克控股公司 | The kitchen machine of motor operation |
| CN107619744A (en) * | 2017-10-30 | 2018-01-23 | 贵州金液郎酒业有限公司 | Fermentation of Fen-flavor Liquors device |
| CN108410660A (en) * | 2018-06-19 | 2018-08-17 | 梁秋 | Fully-automatic brewing machine |
| CN109143955A (en) * | 2018-08-10 | 2019-01-04 | 湖北浦华科技有限责任公司 | A kind of white wine automatically selects collection system and its control method |
| CN109143955B (en) * | 2018-08-10 | 2020-10-27 | 湖北浦华科技有限责任公司 | Control method of automatic selection and collection system for white spirit |
| CN115287148A (en) * | 2022-09-08 | 2022-11-04 | 魏浩萍 | Aroma-improving fermentation process for Maotai-flavor liquor |
| CN115287148B (en) * | 2022-09-08 | 2024-04-09 | 河南蔡洪坊酒业有限公司 | Soy sauce flavor type white spirit aroma-improving fermentation process |
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Legal Events
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Application publication date: 20150520 |
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| WD01 | Invention patent application deemed withdrawn after publication |