CN104621664A - Beverage with tender leaves and tender cores of pennisetum sinese roxb - Google Patents

Abstract

The invention relates to beverage with tender leaves and tender cores of pennisetum sinese roxb and a preparation method of the beverage. The beverage comprises the following materials by weight percent: 10-65% of tender leaves and tender cores of the pennisetum sinese roxb, 30-90% of water, 5-25% of a sweetening agent and 0-1.8% of a food additive. The beverage has the advantages that the tender leaves and the tender cores of fresh pennisetum sinese roxb are adopted as fresh-squeezing materials, and the color of the beverage is light green, so that the sensory effect is good; the nutritional components of the pennisetum sinese roxb are fully separated out in the juicing process, so that the nutritional components in the pennisetum sinese roxb are comprehensively stored in the juiced beverage.

Description

A kind of bacterium grass tender leaf and tender core beverage

Technical field

The invention belongs to drinking food product technical field, be specially a kind of bacterium grass tender leaf and tender core is squeezed the juice beverage.

Background technology

Bacterium blade of grass soft and succulency, the food value of leaf is soft, and cauline leaf surface bristle is few, and tender and crisp succulence, palatability is the optimum feed of various phytophage livestock and fish.Within 08 year, start to be applied to water and soil conservation, biomass power generation, fiberboard, manufacture alcohol fuel equal energy source purposes.Bacterium grass utilizes less at food-processing industry, the present invention is from food processing field aspect, and exploitation bacterium grass new product, improves its added value, and make a kind of bacterium grass beverage, its juice can make natural green beverage.

Summary of the invention

The invention provides a kind of bacterium grass tender leaf and tender core beverage.From food processing field aspect, exploitation bacterium grass product, improves its added value, and make a kind of bacterium grass beverage, its juice can make natural green beverage.

The present invention is by the following technical solutions:

A kind of bacterium grass tender leaf and tender core beverage, be made up of bacterium grass tender leaf and tender core, water, sweetener, food additives, wherein each raw material weight percentage is: bacterium grass tender leaf and tender core 10-65 %, water 30-90%, sweetener 5%-25%, food additives 0-1.8%.

Described bacterium grass means " hybrid Chinese pennisetum, thin stem hybrid Chinese pennisetum, purple napier grass, dwarf elephant grass, red napier grass, napier grass, Sugarcane grass, huge bacterium grass, hybrid giant napier, Taiwan sweet grass, Sorghum propinquum, American pennisetum alopecuroides, Gui Mu, Nan Mu, platform agriculture, imperatoria, Fujian are herded, class reed, spot thatch, reed, Caulis Miscanthis floriduli, oasis, Value of Spartina Anglica, Sorghum propinquum, sugar grass, silage corn, lemongrass, Spartina alterniflora " wherein one or more.

Described sweetener means honey, white granulated sugar, sucrose, glucose, fructose, xylitol, HFCS wherein one or more

Described food additives mean benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate, D-araboascorbic acid sodium, calgon, citric acid, natrium citricum, vitamin C, sodium acid carbonate, flavoring essence, asccharin, sweetener, malic acid, Aspartame, acesulfame potassium wherein one or more.

Described tender leaf and tender core pick up from bacterium grass top tender shoots or the tender core segment of bacterium grass tiller.

Processing technology of the present invention is:

(1) the fresh bacterium grass tender leaf plucked and tender core clear water are cleaned;

(2) by fresh bacterium grass tender leaf and the grinding of tender core, by weight, the bacterium grass tender leaf after grinding and tender core and water are put into homogenizer homogeneous in proportion, obtains bacterium grass tender leaf and tender core suspension;

(3) bacterium grass tender leaf step 2 obtained and tender core suspension filter, and obtain bacterium grass tender leaf and tender core clarified solution;

(4) add sweetener, food additives in proportion, stir evenly, obtained bacterium grass tender leaf and tender core are squeezed the juice beverage.

(5) the bacterium grass blade stalk juice mixed is carried out homogeneous in homogenizer, through high-temperature instantaneous sterilization, sterile filling, cooling finished product.

The present invention adopts fresh bacterium grass tender leaf and tender core to be fresh squeezing raw material, and beverage color is peak green, and sensory effects is good; In addition bacterium grass is fully separated out at juice-extracting process Middle nutrition composition, makes the nutriment in bacterium grass in it squeezes the juice beverage, obtain comprehensive preservation.

Detailed description of the invention

Embodiment 1

(1) 50 kilograms that pluck fresh huge bacterium grass tender leafs and tender core clear water are cleaned;

(2) by fresh huge bacterium grass tender leaf and the grinding of tender core, by weight, the huge bacterium grass tender leaf after grinding and tender core and 35 kg of water are put into homogenizer homogeneous, obtains bacterium grass tender leaf and tender core suspension;

(3) bacterium grass tender leaf step 2 obtained and tender core suspension filter, and obtain bacterium grass tender leaf and tender core clarified solution;

(4) add 12 kilograms of honey in proportion, 3 kilograms of white granulated sugars, 0.008 kilogram of potassium sorbate, 0.01 kilogram of D-araboascorbic acid sodium, 0.006 kilogram of calgon, 0.04 kilogram of flavoring essence stir evenly, and obtained bacterium grass tender leaf and tender core are squeezed the juice beverage.

(5) the bacterium grass blade stalk juice mixed is carried out homogeneous in homogenizer, through high-temperature instantaneous sterilization, sterile filling, cooling finished product.

Embodiment 2

(1) the tender core of Value of Spartina Anglica that employing 15 kilograms is fresh and 15 kilograms of tender cores of sugar grass are raw material, the tender core of the manual cleaning of drinking water of abundant sterilizing 2 ~ 3 times.

(2) by bacterium grass tender leaf and the grinding of tender core, by weight, the huge bacterium grass tender leaf after grinding and tender core and 55 kg of water are put into homogenizer homogeneous, obtains bacterium grass tender leaf and tender core suspension;

(3) bacterium grass tender leaf step 2 obtained and tender core suspension filter, and obtain bacterium grass tender leaf and tender core clarified solution;

(4) add 3 kilograms of honey in proportion, 3 kilograms of white granulated sugars, 5 xylitols, 4 kilograms of HFCSs, 0.02 kilogram of citric acid stirs evenly, and obtained bacterium grass tender leaf and tender core are squeezed the juice beverage.

(5) the bacterium grass blade stalk juice mixed is carried out homogeneous in homogenizer, through high-temperature instantaneous sterilization, sterile filling, cooling finished product.

Claims (6)

1. a bacterium grass tender leaf and tender core beverage, it is characterized in that being made up of bacterium grass tender leaf and tender core, water, sweetener, food additives, wherein each raw material weight percentage is: bacterium grass tender leaf and tender core 10-65 %, water 30-90%, sweetener 5%-25%, food additives 0-1.8%.

2. a kind of bacterium grass tender leaf according to claim 1 and tender core beverage, it is characterized in that described bacterium grass means " hybrid Chinese pennisetum, thin stem hybrid Chinese pennisetum, purple napier grass, dwarf elephant grass, red napier grass, napier grass, Sugarcane grass, huge bacterium grass, hybrid giant napier, Taiwan sweet grass, Sorghum propinquum, American pennisetum alopecuroides, Gui Mu, Nan Mu, platform agriculture, imperatoria, Fujian are herded, class reed, spot thatch, reed, Caulis Miscanthis floriduli, oasis, Value of Spartina Anglica, Sorghum propinquum, sugar grass, silage corn, lemongrass, Spartina alterniflora " wherein one or more.

3. a kind of bacterium grass tender leaf according to claim 1 and tender core beverage, is characterized in that described sweetener means honey, white granulated sugar, sucrose, glucose, fructose, xylitol, HFCS wherein one or more.

4. a kind of bacterium grass tender leaf according to claim 1 and tender core beverage, it is characterized in that described food additives mean benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate, D-araboascorbic acid sodium, calgon, citric acid, natrium citricum, vitamin C, sodium acid carbonate, flavoring essence, asccharin, sweetener, malic acid, Aspartame, acesulfame potassium wherein one or more.

5. a kind of bacterium grass tender leaf according to claim 1 and tender core beverage, is characterized in that described tender leaf and tender core pick up from bacterium grass top tender shoots or the tender core segment of bacterium grass tiller.

6. a kind of bacterium grass tender leaf according to claim 1 and tender core beverage, is characterized in that processing technology is:

(1) the fresh bacterium grass tender leaf plucked and tender core clear water are cleaned;

(2) by fresh bacterium grass tender leaf and the grinding of tender core, by weight, the bacterium grass tender leaf after grinding and tender core and water are put into homogenizer homogeneous in proportion, obtains bacterium grass tender leaf and tender core suspension;

(3) bacterium grass tender leaf step 2 obtained and tender core suspension filter, and obtain bacterium grass tender leaf and tender core clarified solution;

(4) add sweetener, food additives in proportion, stir evenly, obtained bacterium grass tender leaf and tender core are squeezed the juice beverage;

(5) the bacterium grass blade stalk juice mixed is carried out homogeneous in homogenizer, through high-temperature instantaneous sterilization, sterile filling, cooling finished product.