CN104621203A - Fresh buckwheat processor - Google Patents
Fresh buckwheat processor Download PDFInfo
- Publication number
- CN104621203A CN104621203A CN201510034967.6A CN201510034967A CN104621203A CN 104621203 A CN104621203 A CN 104621203A CN 201510034967 A CN201510034967 A CN 201510034967A CN 104621203 A CN104621203 A CN 104621203A
- Authority
- CN
- China
- Prior art keywords
- processor
- screw
- cross beam
- motor
- crossbeam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000219051 Fagopyrum Species 0.000 title claims abstract description 12
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 12
- 235000012149 noodles Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
Abstract
The invention relates to a fresh buckwheat processor, aiming at overcoming the defects that the traditional fresh buckwheat squeezer has large volume and wastes labor. The fresh buckwheat processor is composed of a cross beam, a screw, a motor, a pressing rod, a vertical rod, a dough placing position, a pressing plate, springs and bases; the fresh buckwheat processor is characterized in that the cross beam is of a cuboid shape, a thread is formed at the right end of the cross beam, the screw is connected at the thread position of the right end of the cross beam, the motor is connected at the lower end of the cross beam, the pressing rod is cylindrical, the upper end of the pressing rod is connected with a rotor of the motor, the vertical rod is of a right-angled shape, a thread is arranged at the upper end of the vertical rod, the cross beam is connected at the thread position of the vertical rod by the screw, the base is rectangular, two same bases are arranged at the bottom end of the processor, the base at the right end is connected with the lower end of the vertical rod, the same springs are connected at the upper ends of the bases, the upper ends of two springs are connected with the cuboid pressing plate, the dough placing position is arranged at the center of the pressing plate, and is cylindrical, and a plurality of circular holes are formed in the bottom surface of the dough placing position. The design is simple and convenient, the cost is low and the processor can be promoted easily.
Description
Technical field
The present invention relates to kitchen utensils class, particularly maker field, a kind of fresh buckwheat face.
Background technology
Large and the effort of traditional fresh buckwheat face squeezer volume, brings great inconvenience to the productive life of people.
Summary of the invention
The object of the design is the above-mentioned defect in order to overcome prior art, and the one provided fresh buckwheat face maker.
Technical scheme:
The design is made up of crossbeam, screw, motor, noodles-pressing rod, montant, dough lay down location, pressboard, spring, base.Crossbeam is rectangular shape and right-hand member is provided with screw thread, screw is connected to the screw thread place of crossbeam right-hand member, crossbeam lower end connects motor, noodles-pressing rod is cylindrical, noodles-pressing rod upper end is connected with the rotor of motor, montant is rectangular shaped and upper end is provided with screw thread, crossbeam is connected to the screw thread of montant by screw, base is rectangle, the bottom of this machinery is provided with two identical bases, the base of right-hand member is connected with the lower end of montant, the upper end of base is all connected with identical spring, the upper end of two springs connects the pressboard of rectangular shape, the center of pressboard is provided with dough lay down location, dough lay down location is cylindrical and there are some circular holes its bottom surface.
Beneficial effect:
The design overcomes the large and effort defect of traditional fresh buckwheat face squeezer volume, brings the convenient benefit making fresh buckwheat face.
Accompanying drawing explanation
Below in conjunction with drawings and Examples, the design is described further.
Fig. 1 is the overall structure schematic diagram of the design.
In figure: 1. crossbeam, 2. screw, 3. motor, 4. noodles-pressing rod, 5. montant,
6. dough lay down location, 7. pressboard, 8. spring, 9. base.
Detailed description of the invention
As shown in Figure 1, the design is made up of crossbeam 1, screw 2, motor 3, noodles-pressing rod 4, montant 5, dough lay down location 6, pressboard 7, spring 8, base 9; Put dough and put dough lay down location 6, crossbeam 1 being put into montant 5 top tighten the screws 2 is fixed on montant 5 by crossbeam 1, motor 3 is connected with power supply, motor 3 drives noodles-pressing rod 4 to rotate extrude dough and squeezes out into noodles from dough lay down location 6 bottom, along with the elastic force effect of the minimizing spring 8 of dough can make pressboard 7 upwards, thus dough is all pressed into noodles.
Claims (1)
1. fresh buckwheat face maker, by crossbeam, screw, motor, noodles-pressing rod, montant, dough lay down location, pressboard, spring, base is formed, it is characterized in that: crossbeam is rectangular shape and right-hand member is provided with screw thread, screw is connected to the screw thread place of crossbeam right-hand member, crossbeam lower end connects motor, noodles-pressing rod is cylindrical, noodles-pressing rod upper end is connected with the rotor of motor, montant is rectangular shaped and upper end is provided with screw thread, crossbeam is connected to the screw thread of montant by screw, base is rectangle, the bottom of this machinery is provided with two identical bases, the base of right-hand member is connected with the lower end of montant, the upper end of base is all connected with identical spring, the upper end of two springs connects the pressboard of rectangular shape, the center of pressboard is provided with dough lay down location, dough lay down location is cylindrical and there are some circular holes its bottom surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510034967.6A CN104621203A (en) | 2015-01-25 | 2015-01-25 | Fresh buckwheat processor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510034967.6A CN104621203A (en) | 2015-01-25 | 2015-01-25 | Fresh buckwheat processor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104621203A true CN104621203A (en) | 2015-05-20 |
Family
ID=53200854
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510034967.6A Pending CN104621203A (en) | 2015-01-25 | 2015-01-25 | Fresh buckwheat processor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104621203A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE202010002730U1 (en) * | 2010-02-24 | 2010-08-12 | OKB UG (haftungsbeschränkt) | Device for producing Swabian spaetzle |
| KR20100096614A (en) * | 2009-02-25 | 2010-09-02 | 양건태 | A making noodle nozzle |
| CN201742854U (en) * | 2010-05-31 | 2011-02-16 | 王晓红 | Electric Hele buckwheat noodle maker |
| KR101034872B1 (en) * | 2010-05-17 | 2011-05-17 | 최한규 | Noodles manufacturing apparatus |
| CN201928888U (en) * | 2011-01-25 | 2011-08-17 | 李志国 | Multi-cylinder spiral cold noodle machine |
| CN102987941A (en) * | 2012-12-18 | 2013-03-27 | 苏州麦克食品机械塑胶有限公司 | Hydraulic noodle maker |
| CN202857695U (en) * | 2012-09-02 | 2013-04-10 | 李坤宇 | Automatic Banmian press machine |
| CN202857694U (en) * | 2012-07-16 | 2013-04-10 | 天津城市建设学院 | Buckwheat noodle press |
| CN103098833A (en) * | 2011-11-15 | 2013-05-15 | 刘泽宇 | Rotary tadpole-like dough machine |
| CN204466753U (en) * | 2015-01-25 | 2015-07-15 | 绵阳晓迪圣点创意科技有限公司 | Fresh buckwheat face maker |
-
2015
- 2015-01-25 CN CN201510034967.6A patent/CN104621203A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100096614A (en) * | 2009-02-25 | 2010-09-02 | 양건태 | A making noodle nozzle |
| DE202010002730U1 (en) * | 2010-02-24 | 2010-08-12 | OKB UG (haftungsbeschränkt) | Device for producing Swabian spaetzle |
| KR101034872B1 (en) * | 2010-05-17 | 2011-05-17 | 최한규 | Noodles manufacturing apparatus |
| CN201742854U (en) * | 2010-05-31 | 2011-02-16 | 王晓红 | Electric Hele buckwheat noodle maker |
| CN201928888U (en) * | 2011-01-25 | 2011-08-17 | 李志国 | Multi-cylinder spiral cold noodle machine |
| CN103098833A (en) * | 2011-11-15 | 2013-05-15 | 刘泽宇 | Rotary tadpole-like dough machine |
| CN202857694U (en) * | 2012-07-16 | 2013-04-10 | 天津城市建设学院 | Buckwheat noodle press |
| CN202857695U (en) * | 2012-09-02 | 2013-04-10 | 李坤宇 | Automatic Banmian press machine |
| CN102987941A (en) * | 2012-12-18 | 2013-03-27 | 苏州麦克食品机械塑胶有限公司 | Hydraulic noodle maker |
| CN204466753U (en) * | 2015-01-25 | 2015-07-15 | 绵阳晓迪圣点创意科技有限公司 | Fresh buckwheat face maker |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150520 |