CN104605217B - Cooking method and device - Google Patents
Cooking method and device Download PDFInfo
- Publication number
- CN104605217B CN104605217B CN201510094121.1A CN201510094121A CN104605217B CN 104605217 B CN104605217 B CN 104605217B CN 201510094121 A CN201510094121 A CN 201510094121A CN 104605217 B CN104605217 B CN 104605217B
- Authority
- CN
- China
- Prior art keywords
- container
- air
- pot
- pot cover
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The invention provides cooking method and device. The device comprises a pot body with a pot cover, a heating device arranged at the bottom of the pot body, and a container arranged on the heating device, wherein the side edge of an opening of the container is a sealing edge; a sealing structure is arranged at a position, facing to the sealing edge of the container below the pot cover; a pot cover locking mechanism is arranged on the pot cover and the pot body. The device is characterized in that a heating plate is arranged below the pot cover; a valve which communicates the container with the outside is arranged on the pot cover; an exhaust fan which is communicated with a space between the pot body and the container is arranged on the pot body; the heating plate is used for heating air in the container; the valve is used for exhausting air from the expanded container; the exhaust fan is used for exhausting hot air between the pot body and the container in order to lower down the temperature of the air in the container. Compared with the prior art, the device has the advantages that simple in structure is simple, and rice granules can be soaked in vacuum.
Description
Technical field：
The technology the present invention relates to one kind is cooked.
Background technology：
The existing technology of cooking includes first soaking, reheats the process of cooking, in order to solve immersion process mesogranule surface institute
The impact that the air for depending on is effectively immersed to water, when people have invented immersion, is to carry out in the environment of vacuum, to ensure the grain of rice
And contained air is discharged in water, it is ensured that water energy is fully contacted with the grain of rice so that rice effectively can be soaked, existing formation
The method of vacuum is completed by vaccum-pumping equipment in a hermetic container.This kind of method is huge due to vacuum device body
Greatly, cause the volume of electric cooker big, complex structure.
The content of the invention：
The goal of the invention of the present invention is to provide a kind of simple structure, while and can realize the side of cooking of Vaccum Permeating puffed wheat grain
Method and device.
Cooking method of the present invention is achieved in which is particular in that leaching including immersion grain of rice process, process of cooking
Puffed wheat process is in a container closed by pot cover to put water and rice into, and pot cover is provided below on heater, pot cover and sets
The valve that can connect container and the external world is equipped with, valve is opened and by heating devices heat pot cover air below, is made air swollen
It is swollen and from valve discharge, close valve, make pot cover air below cool down, formed negative pressure, overflow the air on grain of rice surface, with
Informal water effectively fully can be contacted and be soaked in the grain of rice with the grain of rice.
Due to by the way of heating aerofluxuss, therefore, just vacuum is can be achieved with without the bulky vaccum-pumping equipment of needs
The purpose of immersion, and, when cooking, using following heater supply heat energy is covered, to provide the multiple technique choosings cooked
Select.
Here, carry out more than twice including heating, the immersion grain of rice process opened valve deflation, close valve and cool down,
The air adsorbed by grain of rice surface is enable fully to release so as to fully by draining including the air discharged by the grain of rice in container
Put, water energy is fully contacted with grain of rice surface.
Here, in order to accelerate the cooling of tainer air, the heat between promoting the container of electric cooker, pot by exhaust fan is empty
Gas is discharged, to accelerate the cooling of tainer air.
Rice cooker of the present invention is achieved in that including the pot with pot cover, is arranged on the heating dress of bottom of pot body
Put, container on the heating is set, vessel port edge is sealing margin, arrange at container sealing margin under pot cover
Have in sealing structure, pot cover and pot and be provided with pot cover retaining mechanism, which is particular in that and heating is provided below in pot cover
Plate, is provided with the valve that can connect container and the external world on pot cover, be provided with what the space between pot, container connected in pot
Exhaust fan, the air in heater plate container, the air in container after valve excretion expansion, exhaust fan are drained pot and are held
The temperature of the air in container is reduced by the hot-air between device.
The present invention compared with the prior art, with simple structure, while and the advantage of Vaccum Permeating puffed wheat grain can be realized.
Description of the drawings：
Fig. 1 is the structural representation of the present invention.
Specific embodiment：
The present invention is described in further detail in conjunction with drawings and Examples：
As illustrated, rice cooker of the present invention is achieved in that including the pot 2 with pot cover 1, is arranged on pot 2
The heater 3 of bottom（Electric boiling plate）, the container 4 that is arranged on heater 3,4 mouthfuls of edges of container are sealing margin 4a, pot
Lid is provided with sealing structure 51 time at 4 sealing margin 4a of container, is provided with pot cover retaining mechanism in pot cover 1 and pot 2
6, which is particular in that and heating plate 7 is provided below in pot cover 1, and the valve that can connect container 4 and the external world is provided with pot cover 1
8, the exhaust fan 9 connected with the space between pot 2, container 4 is provided with pot 2, heating plate 7 heats the air in container 4,
The air in container 4 after the excretion expansion of valve 8, exhaust fan 9 are drained the hot-air between pot and container, will be held, the air in 4
Temperature reduce.
Cooking method of the present invention is achieved in which is particular in that leaching including immersion grain of rice process, process of cooking
Puffed wheat process is in a container 4 closed by pot cover 1 to put water 10 and rice 11 into, opens valve 8 and passes through heater（Plus
Hot plate 7）Heating 1 air below of pot cover, makes air expansion and discharges from valve 8, closes valve 8, makes 1 air below of pot cover
Cooling, forms negative pressure, overflows the air on grain of rice surface, so that water energy is effectively fully contacted with the grain of rice and soaked into the grain of rice
It is interior.
Here, carry out more than twice including heating, the immersion grain of rice process opened valve deflation, close valve and cool down,
The air adsorbed by grain of rice surface is enable fully to release so as to fully by draining including the air discharged by the grain of rice in container
Put, water energy is fully contacted with grain of rice surface.
Here, in order to accelerate the cooling of air in container 4, between promoting the container 4 of electric cooker, pot 2 by exhaust fan 9
Hot-air is discharged.
Claims (5)
1. a kind of cooking method, including immersion grain of rice process, process of cooking, it is characterised in that immersion rice process is by pot one
Water and rice are put in the closed container of lid, pot cover is provided below to be provided with heater, pot cover and can connect container and the external world
Valve, open valve and by heating devices heat pot cover air below, make air expansion and from valve discharge, shutoff valve
Door, make pot cover air below cool down, formed negative pressure, overflow the air on grain of rice surface, so as to water energy effectively fully with rice
Grain is contacted and is soaked in the grain of rice.
2. cooking method according to claim 1, it is characterised in that including heating, open valve and deflate, close valve simultaneously
The immersion grain of rice process of cooling is carried out more than twice, so as to fully by draining including the air discharged by the grain of rice in container,
The air adsorbed by grain of rice surface is enable fully to discharge, water energy is fully contacted with grain of rice surface.
3. cooking method according to claim 1 and 2, it is characterised in that promote the heat between container, pot cover by exhaust fan
Air is discharged, to accelerate the cooling of tainer air.
4. a kind of rice cooker, including the pot with pot cover, is arranged on the heater of bottom of pot body, is arranged on heater
On container, vessel port edge is sealing margin, is provided with sealing structure under pot cover at container sealing margin, pot cover and
Pot cover retaining mechanism is provided with pot, it is characterised in that heating plate is provided below in pot cover, is provided with pot cover and can connect
Container and the valve in the external world, the air in heater plate container, the air in container after valve excretion expansion, so as to air
Negative pressure is formed in container after temperature reduction.
5. rice cooker according to claim 4, it is characterised in that the space being provided with pot between pot, container
The exhaust fan of connection, exhaust fan drain hot-air between pot and container by so that the temperature for accelerating the air in container is reduced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510094121.1A CN104605217B (en) | 2015-03-03 | 2015-03-03 | Cooking method and device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510094121.1A CN104605217B (en) | 2015-03-03 | 2015-03-03 | Cooking method and device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104605217A CN104605217A (en) | 2015-05-13 |
| CN104605217B true CN104605217B (en) | 2017-05-03 |
Family
ID=53140094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510094121.1A Active CN104605217B (en) | 2015-03-03 | 2015-03-03 | Cooking method and device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104605217B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108926243B (en) * | 2017-05-27 | 2020-12-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202234867U (en) * | 2011-09-21 | 2012-05-30 | 美的集团有限公司 | Anti-overflow rice cooker upper cover |
| CN204445325U (en) * | 2015-03-03 | 2015-07-08 | 黎祥英 | A kind of rice cooker |
-
2015
- 2015-03-03 CN CN201510094121.1A patent/CN104605217B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN104605217A (en) | 2015-05-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200225 Address after: No. 40, shignaw Huagui new village, Guicheng Street, Nanhai District, Foshan City, Guangdong Province Patentee after: Guangdong Guangwei Technology Co., Ltd Address before: 528000 Guangdong province Foshan city Chancheng District Road No. 13 Building 3 Room 203 Patentee before: Li Xiangying |