CN104605079A

CN104605079A - Osmanthus-scented willow leaf and wrinkled gianthyssop tea

Info

Publication number: CN104605079A
Application number: CN201510027154.4A
Authority: CN
Inventors: 丁灏
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-01-20
Filing date: 2015-01-20
Publication date: 2015-05-13

Abstract

The invention discloses osmanthus-scented willow leaf and wrinkled gianthyssop tea. The osmanthus-scented willow leaf and wrinkled gianthyssop tea comprises preparing materials as follows: willow leaves, wrinkled gianthyssop leaves, osmanthus sugar stuffing and outer wrappers. The preparation steps comprises pretreatment, fixation, rolling, drying and packaging, honey is used as a preservative and a sweetening agent for a finished product, and the osmanthus-scented willow leaf and wrinkled gianthyssop tea doesn't contain artificial preservative and is a pure natural product; brewed tea has osmanthus scent, tastes sweet and has a certain health care effect; 1-2 grains of osmanthus-scented willow leaf and wrinkled gianthyssop tea are taken and brewed during drinking, and the osmanthus-scented willow leaf and wrinkled gianthyssop tea is convenient to drink and is novel health-care tea.

Description

The fragrant willow leaf Wrinkled giant hyssoptea in a kind of osmanthus

Technical field

The present invention relates to Tea Production manufacture field, particularly relate to a kind of willow leaf, Radix agastaches is the tea-making that major ingredient is made.

Background technology

Tea and coffee, cola is loved by the people as the large beverage in the world three, the tea culture of China is of long standing and well established, tea product and manufacture craft also emerge in an endless stream, and sample tea less is made to for the leaf of leaf or this kind of plant of lotus leaf, also not by too many concern and attention, the health-care efficacy of some leaves of plants wants high more than general tealeaves and cost is relatively low in fact, by leaves of Hawthorn, leaf of Diospyros kaki L.f, mulberry leaf, the leaf of bamboo, willow leaf, lotus leaves etc. are decocted water and are taken in promoting health and curing diseases also on the books in traditional Chinese medicine and pharmacy field, therefore this type of leaves of plants can drunk as tealeaves is made to sample tea and has scientific basis and market prospects.

Summary of the invention

The present invention discloses the fragrant willow leaf Wrinkled giant hyssoptea in a kind of osmanthus for addressing this problem, and it is characterized in that: make material and include willow leaf, Radix agastaches, Sweet-scented Osmanthus core, outer casing; Making step is as follows:

S1. pretreatment: willow leaf, Radix agastaches are removed handle respectively, eluriate, dry;

S2. complete: the willow leaf obtained in step S1, Radix agastaches are completed respectively, the temperature that completes controls at 220 DEG C to 250 DEG C, and the time is 5-8min;

S3. reel: a slice Radix agastaches after completing through step S2 is wrapped up a described Sweet-scented Osmanthus core, then a slice willow leaf screw winding after it is completed by step S2, form fourth shape tea;

S4. drying and packaging: take out after the fourth shape tea obtained through step S3 is put into drying machine drying 20-30min, both obtained finished product by outer casing by each fourth shape tea wrapping and encapsulating.

The material producing Sweet-scented Osmanthus core is white granulated sugar 10 parts, distilled water 5 parts, honey 0.5-1 part, sweet osmanthus 1-5 part, and preparation method is:

A1. sugar is changed: dropped in pot by the white granulated sugar got ready and add white granulated sugar, and white granulated sugar is no more than 1/2 of this pot of volume, then in pot, injects distilled water in proportion and stirs, and sugar is dissolved completely;

A2. stir off: turn down fire heating after sugared moderate heat consoluet in steps A 1 being heated to boiling, stop heating at sugared temperature 150 degrees centigrade, and pour the sweet osmanthus and honey that prepare in proportion wherein into, stir;

A3. injection molding: be placed in by mould on marble case platform, will endure through steps A 2 and the sugar mixed with sweet osmanthus and honey injects mould, forms multiple sugar rod;

A4. cooling forming: become solid-state after sugar rod cooling steps A 3 obtained, more every root sugar rod is ejected can obtain described Sweet-scented Osmanthus core;

Preferably, described outer casing is edible water-soluble film or tea bag bag;

Preferably, the making material of described steps A 3 mould therefor is marble or stainless steel, and shape is the hole of one flat plate having been opened multiple cylindrical or rectangle;

Preferably, described edible water-soluble film is wafer.

The material adopted in the present invention belongs to natural product, and by the method for making of green tea, without fermentation, ensure that effect of got leaves of plants raw material to greatest extent, wherein the health care of component is as follows:

Willow leaf

Nature and flavor: bitter, cold in nature; Gui Jing: the heart channel of Hang-Shaoyin, lung channel, kidney channel; Effect: heat-clearing, promoting eruption, diuresis, removing toxic substances, control acute diseases such as cholera and sunstroke rash and thoroughly send out not smooth, gonorrhoea, furunculosis furuncle, mastitis, goitre, erysipelas, scalds, toothache.

Wrinkled giant hyssop

Nature and flavor: taste is pungent, slightly warm in nature; Gui Jing: the spleen channel, stomach warp, lung channel; Effect: eliminate dampness with aromatics, and middle preventing or arresting vomiting, deliver relieving summer-heat.

Sweet osmanthus

Nature and flavor: taste is pungent, warm in nature; Effect: reduce phlegm, the loose stasis of blood; Control phlegm and retained fluid to ridicule and cough, intestines wind bloody flux, hernia lump in the abdomen, toothache, halitosis.

Honey

Nature and flavor: taste is sweet, property is put down; Gui Jing: the spleen channel, lung channel, large intestine channel; Effect: bowl spares, moisturizes, pain relieving, removing toxic substances; For the empty pain of gastral cavity abdomen, dryness of the lung dry cough, the dry constipation of intestines.

Sweet osmanthus is combined with sugar cook technique again and adds honey and make Sweet-scented Osmanthus core by the present invention, and because of the natural anticorrosion effect of honey, so its shelf-life is extended and has no side effect, honey itself also has nutrition and health care effect, and flavour is sweet; In addition, due to the present invention adopt major ingredient willow leaf and Radix agastaches cost all lower being beneficial to control cost, and this product brew only need get one to two soaked namely drinkable, reality is rare a kind of Novel tea product.

Detailed description of the invention

Embodiment one

The present invention makes material and includes willow leaf, Radix agastaches, Sweet-scented Osmanthus core, outer casing; Making step is as follows:

The material producing Sweet-scented Osmanthus core is white granulated sugar 10kg, distilled water 5kg, honey 1kg, sweet osmanthus 2kg, and preparation method is:

A2. stir off: turn down fire heating after sugared moderate heat consoluet in steps A 1 being heated to boiling, stop heating sugared temperature 150 degrees Celsius, and pour the sweet osmanthus and honey that prepare in proportion wherein into, stir;

Concrete, described outer casing is tea bag bag;

Concrete, the making material of described steps A 3 mould therefor is marble, and shape is one flat plate has been opened multiple columniform hole;

These are only preferred embodiment of the present invention, therefore can not limit scope of the invention process according to this, the equivalence namely done according to description of the present invention changes and decoration, all should belong in the scope of the present invention's covering.

Claims

1. the invention discloses the fragrant willow leaf Wrinkled giant hyssoptea in a kind of osmanthus, it is characterized in that: make material and include willow leaf, Radix agastaches, Sweet-scented Osmanthus core, outer casing; Making step is as follows:

S4. drying and packaging: take out after the fourth shape tea obtained through step S3 is put into drying machine drying 20-30min, both obtained finished product by outer casing by each fourth shape tea wrapping and encapsulating;

A4. cooling forming: become solid-state after sugar rod cooling steps A 3 obtained, more every root sugar rod is ejected can obtain described Sweet-scented Osmanthus core.

2. the fragrant willow leaf Wrinkled giant hyssoptea in osmanthus according to claim 1, is characterized in that described outer casing is edible water-soluble film or tea bag bag.

3. the fragrant willow leaf Wrinkled giant hyssoptea in osmanthus according to claim 1, is characterized in that the making material of described steps A 3 mould therefor is marble or stainless steel, and shape is the hole of one flat plate having been opened multiple cylindrical or rectangle.

4. the fragrant willow leaf Wrinkled giant hyssoptea in osmanthus according to claim 2, is characterized in that described edible water-soluble film is wafer.