CN104585788A - Making method of ancient city fish head - Google Patents
Making method of ancient city fish head Download PDFInfo
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- CN104585788A CN104585788A CN201410721655.8A CN201410721655A CN104585788A CN 104585788 A CN104585788 A CN 104585788A CN 201410721655 A CN201410721655 A CN 201410721655A CN 104585788 A CN104585788 A CN 104585788A
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Abstract
The invention belongs to the technical field of food processing, in particular to a making method of an ancient city fish head. The making method of the ancient city fish head comprises the following steps: (1) processing the fish head: wherein an organic live silver carp in the Qiandao Lake is selected, the silver carp is cut according to the weight ratio of the head to the body 1: 1, the fish head is taken out, and the fish head is cut into two parts; (2) preparing materials and compounding the materials in parts by weight: wherein auxiliary materials are cleaned for standby application; (3) cooking the fish head: wherein a pot is taken and put on a fire, a little oil is put into the pot, garlic and ginger are put in the pot, the fish head is put into the pot, the fish heads are fried until the two sides of the fish head are golden, cooking wine is poured in a cooking manner, water is added, special sauce, fragrant mushrooms and remaining seasonings are put except the cooking wine when the water is boiled, the pot is burnt with an intense fire for 10 minutes, then the pot is burnt with a small fire, and after cooking liquor is contracted, the dish is taken out of the pot and the dish is loaded with a basin; and using another clean pot, stir-frying green peppers and hot red peppers until fragrance is generated, and then putting the stir-fried green peppers and hot red peppers in the middle of the fish head. The special sauce in the formula of the ancient city fish head is originally created by an inventor, the taste of the sauce is fresh and fragrant, and the special sauce can enhance color and taste, remove mud smell, promote the secretion of oral saliva, and promote appetite.
Description
Technical field
The invention belongs to food processing technology field, particularly the preparation method of a kind of ancient city fish head.
Background technology
Fish head has that nutrition is high, features good taste, the lecithin being rich in needed by human and unrighted acid.To reduction blood fat, brain tonic and delay senility beneficial, contribute to strengthening male's sexual, to reduction blood fat, brain tonic and delay senility beneficial etc.There is multiple way, as husky nest fish head, husky nest green pepper juice fish head pot, pot fish head cloud pot etc.Existing fish head preparation method mostly is chopped chilli, capsicum steams, and taste weight, easily gets angry, and the food safety affair day by day exposed, invariably impact the stable of food consumption market, various capsicum also discloses out harmful substances such as with the addition of tonyred.
Summary of the invention
The invention provides a kind of Fresh & Tender in Texture, without the preparation method of the ancient city fish head of mud fishy smell.
The technical solution adopted for the present invention to solve the technical problems is:
A preparation method for ancient city fish head, comprises the steps:
(1) process of fish head: select the organic silver carp alive in Thousand-Island Lake, head body weight ratio 1:1 is split, and gets fish head, and fish head is divided into two halves;
(2) to get the raw materials ready and weight:
Major ingredient: fish 1500 grams, auxiliary material: mushroom 35-38 gram, green pepper 15-20 gram, hot red pepper 15-20 gram, ginger 5-6 gram, 5 grams, garlic; Condiment: 45 grams, soy sauce, 15 grams, oyster sauce, monosodium glutamate 6-10 gram, white sugar 10-12 gram, cooking wine 15-18 gram, light-coloured vinegar 8-10 gram, 25 grams, secret sauce, chili oil 5-10 gram;
Auxiliary material is cleaned for subsequent use;
(3) cook: get pot and put on fire, put into appropriate oil, lower garlic, ginger, the fried golden yellow in lower fish head two sides, cook into cooking wine, add water, after water boiling, put into secret sauce, mushroom and condiment remaining except cooking wine, fire 10 minutes with big fire, then make little baked wheaten cake system into, take the dish out of the pot after soup juice receipts are dense dress basin; Set up another clean pot and green pepper, hot red pepper stir-fry are gone out fragrance, be placed in the middle of fish head.Secret sauce in the present invention's formula is inventor's original creation, and the fresh perfume (or spice) of this sauce taste, can carry look and render palatable, and removes mud fishy smell, promotes the secretion of saliva of buccal cavity and improves a poor appetite.
As preferably, the temperature of described big fire is 320-380 DEG C, and the temperature of little fire is 110-130 DEG C.
As preferably, mushroom used boiling water boiling 1-2 minute in advance before adding in pot, then soaked 10 minutes in water.
As preferably, described secret sauce is made by the material of following weight portion: bright red hot pepper 800 parts, black pepper grain 15-30 part, salt 50 parts, 30 parts, olive oil, white wine 30-35 part, white pepper powder 4-5 part, fresh garlic pieces 20-30 part, oranges and tangerines 10 parts, tomato 25 parts, old ginger 20 parts;
The manufacture craft of secret sauce is as follows:
Bright red hot pepper is cleaned, and changes cutter process, dries removing moisture, for subsequent use,
Oranges and tangerines, tomato and old ginger are cleaned and changes cutter, mix with bright red hot pepper, add salt and white wine pickles more than 6 hours, then add olive oil, black pepper grain, white pepper powder and fresh garlic pieces and stir, sealed storage more than 24 hours.
Ancient city fish head, selected raw material, what select is the organic fish of the pure board in Thousand-Island Lake, Fresh & Tender in Texture, without mud fishy smell, be rich in protein and human body institute required lysine, methionine etc. 8 seed amino acid, having the effect reducing cholesterol, promote intelligence, is top green safety food.
Ancient city fish head, taste is strong, enjoys endless aftertastes, and being for restoring century-old cooking, pursuing the local flavor of nine surname fishermen and formulating.Live in the nine surname fishermen in waters, the Xinanjiang River, all one's life drifts on the water, and with on the bank other does not contact, and forms the clan waterborne relatively closed, makes a living to fish, so, peculiar flavour is compared to the understanding of fish and cooking formation." nine surname fishermen " is the culture of Thousand-Island Lake uniqueness, and " nine surname fishermen " migrates disembarkation now, and original culture, just withered, for retaining unique culture, restores boat dweller's cooking culture, original creation ancient city this course of fish head.
Detailed description of the invention
Below by specific embodiment, technical scheme of the present invention is described in further detail.Should be appreciated that enforcement of the present invention is not limited to the following examples, any pro forma accommodation make the present invention and/or change all will fall into scope.
In the present invention, if not refer in particular to, all parts, percentage are unit of weight, and the equipment adopted and raw material etc. all can be buied from market or this area is conventional.Method in following embodiment, if no special instructions, is the conventional method of this area.
In following examples, the temperature of described big fire is 320-380 DEG C, and the temperature of little fire is 110-130 DEG C.
Embodiment 1
A preparation method for ancient city fish head, specific as follows:
Major ingredient: select primary organic pure board " Thousand-Island Lake silver carp head " 1.5kg.
Auxiliary material: 35 grams, mushroom, 15 grams, green pepper, hot red pepper 15 grams, 5 grams, ginger, 5 grams, garlic.
Condiment: 45 grams, soy sauce, 15 grams, oyster sauce, monosodium glutamate 10 grams, white sugar 10 grams, cooking wine 15 grams, light-coloured vinegar 10 grams, 25 grams, secret sauce, chili oil 5 grams.
Described secret sauce is made by the material of following weight portion: bright red hot pepper 800 grams, black pepper grain 15 grams, salt 50 grams, 30 grams, olive oil, white wine 30 grams, white pepper powder 4 grams, fresh garlic pieces 20 grams, oranges and tangerines 10 grams, tomato 25 grams, old ginger 20 grams;
The manufacture craft of secret sauce is as follows:
Bright red hot pepper is cleaned, and changes cutter process, dries removing moisture, for subsequent use,
Oranges and tangerines, tomato and old ginger are cleaned and changes cutter, mix with bright red hot pepper, add salt and white wine pickles more than 6 hours, then add olive oil, black pepper grain, white pepper powder and fresh garlic pieces and stir, sealed storage more than 24 hours.
The manufacturing process of ancient city fish head:
(1) select fish head: the organic silver carp alive in pure board Thousand-Island Lake selecting 3.0kg, obtain Thousand Islands laker head 1.5kg by 50:50 segmentation.
(2) cooking technology: get pot and put on fire, put into a little oil, lower garlic, ginger, the fried golden yellow in lower fish head two sides, cook into cooking wine, add water, after water boiling, put into secret sauce, mushroom and condiment remaining except cooking wine, fire 10 minutes with big fire, then make little baked wheaten cake system into, take the dish out of the pot after soup juice receipts are dense dress basin; Set up another clean pot and green pepper, hot red pepper stir-fry are gone out fragrance, be placed in the middle of fish head.
This dish feature: color and luster glow, the flesh of fish is without mud fishy smell, and taste is strong, fine and tender taste, and profile is complete.
Embodiment 2
A preparation method for ancient city fish head, detailed process is as follows:
(1) process of fish head: select the organic silver carp alive in Thousand-Island Lake, head body weight ratio 1:1 is split, and gets fish head, and fish head is divided into two halves;
(2) to get the raw materials ready and weight:
Major ingredient: fish 1500 grams, auxiliary material: 38 grams, mushroom, 20 grams, green pepper, hot red pepper 20 grams, 6 grams, ginger, 5 grams, garlic; Condiment: 45 grams, soy sauce, 15 grams, oyster sauce, monosodium glutamate 6 grams, white sugar 12 grams, cooking wine 18 grams, light-coloured vinegar 8 grams, 25 grams, secret sauce, chili oil 10 grams; Auxiliary material is cleaned for subsequent use, and mushroom used boiling water boiling 1-2 minute in advance before adding in pot, then soaks 10 minutes in water;
Described secret sauce is made by the material of following weight portion: bright red hot pepper 800 grams, black pepper grain 30 grams, salt 50 grams, 30 grams, olive oil, white wine 35 grams, white pepper powder 5 grams, fresh garlic pieces 30 grams, oranges and tangerines 10 grams, tomato 25 grams, old ginger 20 grams; The preparation method of secret sauce is with embodiment 1.
(3) cook: get pot and put on fire, put into a little oil, lower garlic, ginger, the fried golden yellow in lower fish head two sides, cook into cooking wine, add water, after water boiling, put into secret sauce, mushroom and condiment remaining except cooking wine, fire 10 minutes with big fire, then make little baked wheaten cake system into, take the dish out of the pot after soup juice receipts are dense dress basin; Set up another clean pot and green pepper, hot red pepper stir-fry are gone out fragrance, be placed in the middle of fish head.
Above-described embodiment is one of the present invention preferably scheme, not does any pro forma restriction to the present invention, also has other variant and remodeling under the prerequisite not exceeding the technical scheme described in claim.
Claims (5)
1. a preparation method for ancient city fish head, is characterized in that comprising the steps:
(1) process of fish head: select the organic silver carp alive in Thousand-Island Lake, head body weight ratio 1:1 is split, and gets fish head, and fish head is divided into two halves;
(2) to get the raw materials ready and weight:
Major ingredient: fish 1500 parts, auxiliary material: mushroom 35-38 part, green pepper 15-20 part, hot red pepper 15-20 part, ginger 5-6 part, 5 parts, garlic; Condiment: 45 parts, soy sauce, 15 parts, oyster sauce, monosodium glutamate 6-10 part, white sugar 10-12 part, cooking wine 15-18 part, 25 parts, light-coloured vinegar 8-10 part, secret sauce, chili oil 5-10 part;
Auxiliary material is cleaned for subsequent use;
(3) cook: get pot and put on fire, put into appropriate oil, lower garlic, ginger, the fried golden yellow in lower fish head two sides, cook into cooking wine, add water, after water boiling, put into secret sauce, mushroom and condiment remaining except cooking wine, fire 10 minutes with big fire, then make little baked wheaten cake system into, take the dish out of the pot after soup juice receipts are dense dress basin; Set up another clean pot and green pepper, hot red pepper stir-fry are gone out fragrance, be placed in the middle of fish head.
2. the preparation method of ancient city according to claim 1 fish head, is characterized in that: the temperature of described big fire is 320-380 DEG C, and the temperature of little fire is 110-130 DEG C.
3. the preparation method of ancient city according to claim 1 fish head, is characterized in that: mushroom used boiling water boiling 1-2 minute in advance before adding in pot, then soaks 10 minutes in water.
4. the preparation method of ancient city according to claim 1 fish head, it is characterized in that: described secret sauce is made by the material of following weight portion: bright red hot pepper 800 parts, black pepper grain 15-30 part, salt 50 parts, 30 parts, olive oil, white wine 30-35 part, white pepper powder 4-5 part, fresh garlic pieces 20-30 part, oranges and tangerines 10 parts, tomato 25 parts, old ginger 20 parts.
5. the preparation method of ancient city according to claim 4 fish head, is characterized in that: the manufacture craft of secret sauce is as follows:
Bright red hot pepper is cleaned, and changes cutter process, dries removing moisture, for subsequent use,
Oranges and tangerines, tomato and old ginger are cleaned and changes cutter, mix with bright red hot pepper, add salt and white wine pickles more than 6 hours, then add olive oil, black pepper grain, white pepper powder and fresh garlic pieces and stir, sealed storage more than 24 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410721655.8A CN104585788A (en) | 2014-12-03 | 2014-12-03 | Making method of ancient city fish head |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410721655.8A CN104585788A (en) | 2014-12-03 | 2014-12-03 | Making method of ancient city fish head |
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| CN104585788A true CN104585788A (en) | 2015-05-06 |
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| CN201410721655.8A Pending CN104585788A (en) | 2014-12-03 | 2014-12-03 | Making method of ancient city fish head |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595221A (en) * | 2015-12-18 | 2016-05-25 | 梅照付 | King fish head, sauce pepper material used for making king fish head and raw baking juice making method |
| CN111480807A (en) * | 2019-01-25 | 2020-08-04 | 新疆天蕴有机农业有限公司 | Salmon fish heart cooking process |
-
2014
- 2014-12-03 CN CN201410721655.8A patent/CN104585788A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 新凤凰工作室: "《家常南北卤酱一本全》", 31 October 2009 * |
| 李凯: "《功夫川菜》", 31 October 2013 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595221A (en) * | 2015-12-18 | 2016-05-25 | 梅照付 | King fish head, sauce pepper material used for making king fish head and raw baking juice making method |
| CN111480807A (en) * | 2019-01-25 | 2020-08-04 | 新疆天蕴有机农业有限公司 | Salmon fish heart cooking process |
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Application publication date: 20150506 |