CN1045521C

CN1045521C - Method for preparing honey candy

Info

Publication number: CN1045521C
Application number: CN96113165A
Authority: CN
Inventors: 程文显
Original assignee: Individual
Current assignee: Individual
Priority date: 1996-10-22
Filing date: 1996-10-22
Publication date: 1999-10-13
Anticipated expiration: 2016-10-22
Also published as: CN1166930A

Abstract

The present invention relates to a method for preparing a honey candy which takes honey as raw materials which are made into the honey candy by refining, filtering and pressing into cakes, diluting for decalcification, purifying and concentrating. The present invention is characterized in that the honey is added with water for being diluted according to the ratio of 1 of the honey and 1 of the water, and active carbon is added for refining; the active carbon is filtered off, calcium hydroxide is added, and the mixing liquid is stirred into a paste form, and is filtered and pressed into fructose calcium filtering cakes which are added with diluted sulfuric acid for the decalcification after adding with the water for the dilution, and then are formed into the honey candy by transmitting into an ion exchanger for decontamination and concentration. The present invention takes the honey as raw materials for making the eutrophy candy without dextrose. When diabetics take the candy, the candy not only can replenish sugar contents in bodies, but also can perform effectively subsidiary treating functions.

Description

The manufacture method of honey candy

The present invention relates to a kind of manufacture method of fructose, relate in particular to a kind of manufacture method of honey candy.

Diabetes now belong to one of four big diseases that the death rate is the highest in the world, are a kind of endocrine system diseases, are insulinopenic illness.Human body must rely on the catalysis of insulin to the absorption of glucose, so the diabetes patient is by strictness restriction feed sugar, thereby patient causes trophic disturbance because of the long-term sugar that lacks, and health is weak gradually, down to disablement, even threat to life.And fructose does not need insulin catalysis in human body, as long as promptly can be absorbed by the body utilization under the kinase whose effect of fruit.So pressing for, people can produce a kind of fructose of glucose that do not contain for diabetes patient, with its extra-nutrition and energy.

The purpose of this invention is to provide a kind of is that raw material produces and do not contain glucose and nutritious fructose, i.e. honey candy with honey.

The objective of the invention is to realize by following technical scheme.

The present invention is to be raw material with honey, presses 1: 1 thin up of material-water ratio, removes after filtration to add 5～10% decolorizing with activated carbon behind the impurity and take off monosodium glutamate system, and its temperature is 50～60 ℃, and the time is 1～2 hour; Add 20～30% calcium hydroxide in the refining honey with the elimination activated carbon and stir into paste, remove glucose through press filtration and be processed into fructose calcium filter cake; With the filter cake thin up, ratio is 1: 2～3, adds 5～10% decalcifying with weak sulphuric acid then, is neutral until PH and ends, and at last the fructose liquid of decalcification is delivered to ion-exchanger and is purified and remove impurity, gets product through concentrating.

Advantage of the present invention be since the honey raw material that adopts be a kind of bowl spares, the Chinese medicine moisturized, therefore remove the fructose that glucose is made with its processing, not only can replenish sugar part to the diabetic, and diabetes there is supplemental treatment effect very effectively, be again that a kind of local flavor is good to eat simultaneously, nutritious fructose.

By the following examples, the present invention is done to describe further.

Embodiment 1:

Get 100kg honey and add the dilution of 100kg water, after filtration, remove impurity, the activated carbon that adds 10kg, heated 1 hour, making its temperature is 50 ℃, and the elimination activated carbon takes off its decolouring and distinguishes the flavor of into refining honey, its calcium hydroxide that adds 20kg is stirred into paste, remove glucose through press filtration and be processed into fructose calcium filter cake, add water and be 2 times of filter cake, add the decalcifying with weak sulphuric acid of 8kg then, being neutral until PH ends, at last the fructose liquid of decalcification is delivered to ion-exchanger and purify, remove impurity, get product through concentrating again.

Embodiment 2:

Get 100kg honey and add the dilution of 100kg water, after filtration, remove impurity, the activated carbon that adds 8kg, heated 2 hours, making its temperature is 60 ℃, and the elimination activated carbon takes off its decolouring and distinguishes the flavor of into refining honey, its calcium hydroxide that adds 25kg is stirred into paste, remove glucose through press filtration and be processed into fructose calcium filter cake, add water and be 3 times of filter cake, add the decalcifying with weak sulphuric acid of 8kg then, being neutral until PH ends, at last the fructose liquid of decalcification is delivered to ion-exchanger and purify, remove impurity, get product through concentrating again.

Claims

1, a kind of manufacture method of honey candy is a raw material with honey, concentrates and forms through refining, filter pressing cake, dilution decalcification, purification, it is characterized in that:

A, that honey thin up after is added activated carbon by material-water ratio at 1: 1 is refining, and its temperature is 50～60 ℃, and the time is 1～2 hour;

B, adding calcium hydroxide in the refining honey of elimination activated carbon is stirred into paste, remove glucose through press filtration and be processed into fructose calcium filter cake;

C, with the filter cake thin up, its ratio is 1: 2～3, adds decalcifying with weak sulphuric acid again, makes its PH be neutral.

2, the manufacture method of honey candy according to claim 1 is characterized in that: add 5～10% activated carbon in the subtractive process.

3, the manufacture method of honey candy according to claim 1 is characterized in that: add 20～30% calcium hydroxide in the filter pressing cake process.

4, the manufacture method of honey candy according to claim 1 is characterized in that: add 5～10% dilute sulfuric acid in the decalcification process.

5, the manufacture method of honey candy according to claim 1 is characterized in that: the fructose liquid of making after the decalcification is delivered to the ion exchange polishing decontamination, concentrate.