CN1045520C - Artifical health cream containing gamma linolenic acid and selenium - Google Patents
Artifical health cream containing gamma linolenic acid and selenium Download PDFInfo
- Publication number
- CN1045520C CN1045520C CN95117976A CN95117976A CN1045520C CN 1045520 C CN1045520 C CN 1045520C CN 95117976 A CN95117976 A CN 95117976A CN 95117976 A CN95117976 A CN 95117976A CN 1045520 C CN1045520 C CN 1045520C
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- oil
- selenium
- linolenic acid
- gamma
- vegetable oil
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- Edible Oils And Fats (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a new artificial health-care cream rich in gamma-linolenic acid and selenium and a making method thereof. The artificial cream is made by completely using vegetable oil as a raw material and adding sodium selenite which can eliminate high-grade unsaturated fatty acid in human bodies and can prevent products from being oxidized in the storage, and a certain amount of gamma-linoleic acid and a proper amount of selenium are contained, and accordingly, the artificial cream has health-care function. The present invention is simple and reliable in making method and provides the latest t artificial cream having health-care function.
Description
The present invention relates to a kind of margarine and method for making thereof, particularly a kind of health care margarine and method for making thereof that is rich in γ one leukotrienes and selenium.
As everyone knows, along with the increase of people to the cream demand, natural cream far can not meet the demands, and the nearly more than ten years adopt, though the appearance that has hydrogenated vegetable oil to prepare margarine, its shortcoming are to contain the linoleic acid of nutritional labeling part in hydrogenation process in the vegetable oil to be reacted away.The report that adopts unhydrided vitamin-enriched cream was arranged afterwards, as: it is based on animal oil for CN87100870A, cooperates the margarine of vegetable oil preparation, overcomes the defect that linoleic acid is hydrogenated basically.The long-term edible moving oil of relevant recently report, can cause hypertension, high fat of blood, disease such as cardiovascular, especially for the elderly, suggestion adopts vegetable oil to replace animal oil, because contain a large amount of higher unsaturated fatty acids in the vegetable oil, therefore gamma-Linolenic acid particularly seeks that a kind of to abandon animal be that the margarine oil of being rich in γ-linolenic acid and elemental selenium and the method for making thereof of raw material is extremely urgent fully with the vegetable oil.
The object of the present invention is to provide a kind of is raw material fully with the vegetable oil, cooperates the oil that is rich in gamma-Linolenic acid as soybean oil, palm oil, coconut wet goods, as evening primrose oil, and add new type of health margarine and method for making thereof such as elemental selenium.
Embodiment of the present invention are as follows:
The first step: will contain linoleic A group vegetable oil, and organize vegetable oil with the B that is rich in gamma-Linolenic acid, and press the weight portion of stating as evening primrose oil, linseed wet goods and mix as soybean oil, palm oil, coconut wet goods.
A: B=(90-95): (5-10) at 60～70 ℃, vacuum is the dehydration earlier down of 650mmHg post, and in 75-90 ℃, vacuum is that (its consumption is 0.1-0.3% under 650mmHg post and the composite catalyst formed with sodium methoxide (or caustic alcohol) glycerine, in total vegetable oil) carry out random ester exchange reaction, add the hot salt brine stopped reaction then, wash and add an amount of general seasoning, the blending thing forms grease C.
Second step: with above-mentioned grease C and 25-30% vegetable protein amidin D, antioxidant sodium selenite E presses the row weight portion and mixes.
C: D: E=(70-80): (20-30): (0.00004-0.00005) and under 40-50 ℃, 8～12MPa pressure carry out emulsifying, 0-18 ℃ down fast cold kneading form health care margarine of the present invention.
Below preference the present invention is described in detail, but do not mean that and limit the scope of the invention:
Example 1: the first step is to add 5.5 kilograms of soybean oils in 25 liters the reactor a general stirred volume that has, 0.5 kilogram of evening primrose oil, starting stirring, be warmed up to 65 ℃, is 45 fens kinds of vacuum dehydration under the 650mmHg post in vacuum, be warmed up to 80 ℃ ± 2 ℃ again and add sodium methoxide, anhydrous glycerol composite catalyst 8 grams, insulation continues reaction 50 minutes, adds 2 kilograms of stopped reactions of hot salt brine, and under 45 ℃ of conditions, wash the grease that forms 5.6 kilograms after 60 minutes with water.
Second step: in a general blender, add 4 kilograms of above-mentioned grease, 1 kilogram of 25% soybean protein powder soln, 0.00002 kilogram of sodium selenite, mix, and in general homogenizer in 45 ℃, carry out the emulsification homogeneous under the 10MPa, last in general kneader, in 5 ℃ of cold totally 4.8 kilograms in human cream of health care that are rich in gamma-Linolenic acid and selenium of the present invention that are kneaded into of speed down.Product quality is listed in table 1.
Example 2, example 3: remove the kind that changes material plant oil, beyond composite catalyzing dosage and the selenous acid amount, all the other conditions are identical with example 1, the heavy table 1 of also listing in of its proportioning and product matter.
γ-linolenic acid amount and natural cream contrast in table 1 prescription and the product
| Example 1 | Example 2 | Example 3 | Natural cream | ||
| Ester | Soybean oil (kg) | 5.5 | |||
| Hand over | Palm oil (kg) | 9 | |||
| Change | Coconut oil (kg) | 9.5 | |||
| Instead | Evening primrose (kg) | 0.5 | 0.7 | 0.8 | |
| Should | Composite catalyst (g) | 8 | 40 | 50 | |
| Sodium selenite amount (g) | 0.0009 | 0.002 | 0.0025 | ||
| Product contains | γ-linolenic acid amount (%) (gas chromatography) | 0.6％ | 0.5％ | 0.58％ | 0 |
The product gamma-linolenic acid content all is higher than natural cream after all adopting vegetable oil as can be seen from Table 1.
Advantage of the present invention:
1. all adopt vegetable oil without animal oil, adopt particularly that the amount of product gamma-Linolenic acid increases greatly behind the vegetable oil be rich in gamma-Linolenic acid, it is that human body is had important physiologically active, in human body, can change into PGE1, it can suppress the formation of hematoblastic gathering and thromboxane A2, have obvious antithrombotic and anti-atherogenic spot to lack the effect that forms, it can significantly reduce high fat of blood, cholesterol and blood sugar. Thereby it can also effectively reduce low-density lipoprotein and reach significant fat-reducing effect, and is with health role
2. adding sodium selenite, replenish the necessary selenium element of human body, satisfied human body owing to eat half rich unrighted acid to the needs of selenium, it plays the effect of the glutathione peroxidase of a part simultaneously, the disease that has prevented the accumulation of body endoperoxide and caused, it can also play anti-noxious material jointly with tocopherol (VE).
Claims (1)
1. health care margarine that is rich in gamma-Linolenic acid and selenium is characterized in that:
(1) in ester exchange inverse time, adopt vegetable oil fully, its weight portion ratio is:
Soybean oil or palm oil or coconut oil: 90-95
Evening primrose oil or Linseed oil: 5-10 is at 60-70 ℃, vacuum is the dehydration earlier down of 650mmHg post, and in 75-90 ℃, vacuum is under 650mmHg post and the composite catalyst formed with sodium methoxide or caustic alcohol glycerine, its consumption is 0.1-0.3%, carries out random ester exchange reaction in total vegetable oil, adds the hot salt brine stopped reaction then, wash and add an amount of general seasoning, blending thing:
(2) emulsification carboxylate and the 25-30% plant protein powder ripple and the sodium selenite of above-mentioned (1) gained of all verifying, its weight portion proportioning is:
Carboxylate: 25-30% plant protein powder liquid: sodium selenite=
70-80: 20-30: 0.00004-0.00005 also carries out emulsifying under 40-50 ℃, 8-12MPa pressure, 0-18 ℃ down fast cold kneading form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95117976A CN1045520C (en) | 1995-11-08 | 1995-11-08 | Artifical health cream containing gamma linolenic acid and selenium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95117976A CN1045520C (en) | 1995-11-08 | 1995-11-08 | Artifical health cream containing gamma linolenic acid and selenium |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1126042A CN1126042A (en) | 1996-07-10 |
| CN1045520C true CN1045520C (en) | 1999-10-13 |
Family
ID=5081494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95117976A Expired - Fee Related CN1045520C (en) | 1995-11-08 | 1995-11-08 | Artifical health cream containing gamma linolenic acid and selenium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1045520C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013000137A1 (en) * | 2011-06-29 | 2013-01-03 | Dow Global Technologies Llc | Low-fat non-protein whippable topping composition |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1112123C (en) * | 2000-06-29 | 2003-06-25 | 李南 | Forced linseed emulsion and power crystal |
| AT412703B (en) * | 2001-12-04 | 2005-06-27 | Vis Vitalis Lizenz & Handels | USE OF SELIGENICAL PREPARATIONS FOR TOPICAL OR BUCCAL USE |
| CN101849585A (en) * | 2010-05-19 | 2010-10-06 | 湖南金拓天油茶科技开发有限公司 | Functional nutrient plant blend oil and preparation method thereof |
| CN104705407A (en) * | 2015-04-15 | 2015-06-17 | 苗娥 | Characteristic nourishing butter sauce and preparation method thereof |
| CN104938644A (en) * | 2015-07-06 | 2015-09-30 | 中国热带农业科学院椰子研究所 | Artificial zero-thans fatty acid cream |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87101992A (en) * | 1987-03-16 | 1988-10-05 | 郑州粮食学院 | Be rich in the preparation method of linoleic acid plastic fat |
-
1995
- 1995-11-08 CN CN95117976A patent/CN1045520C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87101992A (en) * | 1987-03-16 | 1988-10-05 | 郑州粮食学院 | Be rich in the preparation method of linoleic acid plastic fat |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013000137A1 (en) * | 2011-06-29 | 2013-01-03 | Dow Global Technologies Llc | Low-fat non-protein whippable topping composition |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1126042A (en) | 1996-07-10 |
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