CN104543505A - Green additive for pig feed - Google Patents

Abstract

The invention discloses a green additive for a pig feed. The green additive comprises the following raw materials in percentage by weight: 30%-40% of organic acid, 30%-40% of an enzymic preparation, 10%-15% of oligosaccharide, 10%-15% of small peptide and 5%-10% of probiotics, wherein the organic acid is calcium formate; and the enzymic preparation comprises 30%-40% of amylase, 15-35% of cellulose, 15%-25% of beta-glucan, 10%-15% of pectinase and 10%-15% of phytase. The probiotics comprise the following components in percentage by weight: 30-40% of lactobacillus, 30-40% of bacillus and 30-40% of saccharomycetes. According to the green additive for the pig feed disclosed by the invention, no antibiotic is used; live pigs are fed with the environment-friendly feed, to which substitutes for the antibiotic are added; the high-quality fresh pork is obtained; and the quality and the safety of the provided pork product are ensured.

Description

One boar food green additive

Technical field

The present invention relates to a kind of green feed, specifically, relate to a boar food green additive.

Background technology

The big producing country of China's not still pork (live pig) in the world, and be the consumption big country of pork.China produces the overwhelming majority (about 98%) of pork for consumption of resident.The consumption of China's pork forms primarily of two parts: urban residents' consumption and rural residents income.Display is calculated to the pork consumption figure of town dweller: on the one hand, the proportion that 1990-1998 China pork consumption figure accounts for output has the trend increased gradually; On the other hand, the per capita consuming level of town dweller is much higher than the per capita consuming level of urban residents, and the increase that accounts for output proportion of pork consumption figure is mainly derived from the increase of town dweller's consumption per head.But therewith and disproportionate, the pork export volume of China but only accounts for very little part.Since the nineties in 20th century, the total volume of exports of China's pork remains between 350,000-50 ten thousand tons substantially, but the proportion that export volume accounts for output presents the trend of successively decreasing gradually.Nineteen ninety, the proportion that China's pork export volume accounts for domestic production total amount is 2.1%, and by 1998, this ratio dropped to less than 1% (0.9%), have dropped 1.2 percentage points; Meanwhile, the import volume of pork is the situation increased progressively from nineteen ninety by 1998 substantially, and especially import volume in 1998 sharply increases, and reach 2.72 ten thousand tons, and the pork import volume in other time of China is never more than 10,000 tons.

As a whole, the export volume of China's pork, much larger than import volume, has powerful export situation.From the export structure of China's pork, the export volume of live hog is maximum, accounts for 50% of the total volume of exports; Secondly be fresh, cold, cold pork, account for 30% of the total volume of exports; Be pork product again, account for 20% of the total volume of exports; Cooked chopped entrails of pigs export volume is very little.From the makeup of the imports of China's pork, fresh, cold, cold pork and cooked chopped entrails of pigs are main imported products.According to " Chinese agriculture yearbook ", China's export live hog 228.15 ten thousand in 1997, accounts for 17.54% of world's general export number, import in the same year live hog 2101,0.018% of Jin Zhan world general import number.

The raising of our people's quality of life shows the gesture of demand in rising to animal protein.Data display according to FAO in 1998 provides: China's meat, egg, milk yield reach 5514.1 ten thousand tons, 2219.5 ten thousand tons and 1106.3 ten thousand tons respectively; Longitudinally compare, although livestock product has fundamentally reversed the situation of short supply in history, the market boom, price is relatively stable.With compare in the world, from 1985, China became No.1 big country of laying eggs of the world; The nineties starts, and becomes the first in the world Chan Rou big country.Nearly ten years, in the volume increase of world's meat egg, China account for the overwhelming majority.Within 1998, China's meat accounts for 25.58% of world's total amount.Wherein: pork is more than 44.18%, and occupancy volume per person is 29.5 kilograms, and comparatively world's per capita share has more 14 kilograms.But more developed country level only has more 1.5 kilograms.And national year per capita meat occupancy volume be only 44 kilograms, deficient 34 kilograms of more developed country, the potentiality of volume increase are very large.The occupancy volume of cattle and sheep poultry is 14 kilograms, 39 kilograms deficient 25 kilograms per capita, more developed country, and this gap was difficult to be eased in long period of time; Birds, beasts and eggs account for 41.88% of world's total amount, and eggs occupancy volume per person is 17.7 kilograms, and world standard is 8.9 kilograms, are 1.9 times of world's average.Milk is close to world average level.As can be seen here, pork will become the staple of national life consumption, makes up the bulk product of ox, sheep, meat undersupply.That is, when cattle and sheep animal husbandry is less-developed, raising pigs to be that society can initiatively accept and be subject to have contract heavy.

But because antibiotic blindness uses, cause the epidemic disease of each boar even to also have the generation of complication, and result for the treatment of declines gradually, dosage constantly increases, contaminated environment.

Summary of the invention

Instant invention overcomes shortcoming of the prior art, provide a boar food green additive, the green of carrying out live pig with the environment-friendly feed that with the addition of through optimizing Substitutes For Antibiotic is fed, and obtains the raw pork of high-quality.

In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions:

One boar food green additive, comprises organic acid, enzyme preparation, oligosaccharides, little peptide and probiotics.

Further, according to percentage by weight:

Further, described organic acid is calcium formate.

Further, described enzyme preparation is amylase, cellulase, 1,4 beta-glucanase, pectase and phytase.

Further, described amylase 30-40%;

Cellulase 15-35%;

1,4 beta-glucanase 15-25%;

Pectase 10-15%;

Phytase 10-15%.

Further, described probiotics comprises following component: Bacillus acidi lactici, bacillus and saccharomycete.

Further, according to percentage by weight: described Bacillus acidi lactici 30-40%

Bacillus 30-40%

Saccharomycete 30-40%.

Compared with prior art, the invention has the beneficial effects as follows:

A boar food green additive of the present invention, does not use antibiotic completely, and the green of carrying out live pig with the environment-friendly feed that with the addition of Substitutes For Antibiotic is fed, and obtains the raw pork of high-quality, and the pork product quality provided is guaranteed with safety.

Detailed description of the invention

Below the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the present invention, is not intended to limit the present invention.

A boar food green additive of the present invention, according to percentage by weight:

Wherein, enzyme preparation is amylase 35%; Cellulase 20; 1,4 beta-glucanase 20%; Pectase 12%; Phytase 13%.Amylase etc. exhaust the oxygen in enteron aisle, create good growing environment to the breeding of lactic acid bacteria, improve the function of intestinal canal of pig, improve the conversion ratio of feed, reach the object of saving feed.

Wherein, probiotics, according to percentage by weight, comprises following component:

Described Bacillus acidi lactici 35%, bacillus 34%, saccharomycete 31%.

Last it is noted that these are only the preferred embodiments of the present invention; be not limited to the present invention; although with reference to embodiment to invention has been detailed description; for a person skilled in the art; it still can be modified to the technical scheme described in foregoing embodiments; or equivalent replacement is carried out to wherein portion of techniques feature; but it is within the spirit and principles in the present invention all; any amendment of doing, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (7)

1. a boar food green additive, is characterized in that, comprises organic acid, enzyme preparation, oligosaccharides, little peptide and probiotics.

2. a boar food Chinese medicine additive according to claim 1, is characterized in that, according to percentage by weight:

3. a boar food Chinese medicine additive according to claim 1, it is characterized in that, described organic acid is calcium formate.

4. a boar food Chinese medicine additive according to claim 2, it is characterized in that, described enzyme preparation is amylase, cellulase, 1,4 beta-glucanase, pectase and phytase.

5. a boar food Chinese medicine additive according to claim 4, is characterized in that,

Described amylase 30-40%;

Cellulase 15-35%;

1,4 beta-glucanase 15-25%;

Pectase 10-15%;

Phytase 10-15%.

6. a boar food Chinese medicine additive according to claim 1, it is characterized in that, described probiotics comprises following component: Bacillus acidi lactici, bacillus and saccharomycete.

7. a boar food Chinese medicine additive according to claim 6, is characterized in that, according to percentage by weight: described Bacillus acidi lactici 30-40%

Bacillus 30-40%

Saccharomycete 30-40%.