CN104543295A - Preparation method for ice-cold cherry yoghurt sweet food - Google Patents
Preparation method for ice-cold cherry yoghurt sweet food Download PDFInfo
- Publication number
- CN104543295A CN104543295A CN201510008235.XA CN201510008235A CN104543295A CN 104543295 A CN104543295 A CN 104543295A CN 201510008235 A CN201510008235 A CN 201510008235A CN 104543295 A CN104543295 A CN 104543295A
- Authority
- CN
- China
- Prior art keywords
- ice
- cherry
- mixture
- prefabricated
- yoghourt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
The invention discloses a preparation method for an ice-cold cherry yoghurt sweet food. The preparation method comprises the following steps: mixing yoghurt with a pre-prepared egg yolk solution to obtain a first mixture; uniformly mixing the first mixture with pre-prepared crushed ice to obtain a second mixture; and adding pre-prepared cherries into the second mixture, and stirring to obtain the ice-cold cherry yoghurt sweet food. According to the technical scheme disclosed by the invention, the ice-cold cherry yoghurt sweet food is simple and convenient to prepare, relatively short in time consumption, and relatively good in market space, can be prepared on a spot to realize the instant delivery; moreover, materials provided by a client also can be used, so that the client can buy the food with confidence and satisfaction.
Description
Technical field
The present invention relates to the manufacture method of sweet food, particularly relate to the manufacture method of the ice-cold sweet food of a kind of cherry Yoghourt.
Background technology
Ice cream is a kind of representative products of ice-cold sweet food, it usually adopts the ice cream liquid mixed to inject and is placed in salt ice or freezing mould, such as, salt ice is in the process of melting, by absorbing a large amount of heat, easily the liquid cooling made can be frozen into ice cream.
Such as, a kind of manufacture method is that after preheating, batching mixing, the cooling of sterilization homogeneous, under 5 DEG C of environment, maturation was more than 4 hours, then freezing continuously, be cooled to about-3 DEG C, finally add dry material, fruit material mixture, then freezing, harden continuously, last refrigerated storage.
Chinese patent 200810027877.4 discloses a kind of method for making ice cream, ice cream raw material comprise dry cream, swelling powder, stablize swelling agent, it is characterized in that comprising following making step, the swelling powder stirred, put into step 1) mixture that obtains, together stir, make their mutual Homogeneous phase mixing, obtain ice cream aqueous mixtures; In the process stirred, in the raw material be stirred, add the air higher than normal atmospheric simultaneously, make air and ice cream aqueous mixtures carry out Homogeneous phase mixing, be evenly distributed with minute bubbles in ice cream aqueous mixtures, what realize ice cream aqueous mixtures is expanded.Preparation method of the present invention can prevent ice cream from too freezing, undue hard dead, make the ice cream entrance made soft agreeable to the taste.
But the ice-cold sweet food of working it out like this, has two problems: one is consuming time longer, can not making in site, allow client's immediate delivery; Two is to adopt businessman's material, can not use that client's provide material for oneself.
Summary of the invention
Based on this, be necessary the manufacture method that a kind of new ice-cold sweet food of cherry Yoghourt is provided.
A technical scheme of the present invention is: the manufacture method of the ice-cold sweet food of a kind of cherry Yoghourt, and it comprises the following steps: Yoghourt and prefabricated egg yolk liquid mix, and obtain the first mixture; First mixture and prefabricated trash ice mix, and obtain the second mixture; Prefabricated cherry is joined in the second mixture, stir, obtain the ice-cold sweet food of described cherry Yoghourt.
Such as, in described trash ice, also comprise the solid-state pulp that mass ratio is 10% to 20%.
Such as, described solid-state pulp comprises apple.
Such as, described solid-state pulp Hai Bao Kuo Betel Ze.
Such as, in described solid-state pulp, apple is Yu the mass ratio of Betel Ze is 80%:20%.
Such as, in described trash ice, also comprise the fruit juice that mass ratio is 5% to 10%.
Such as, described fruit juice comprises cider.
Such as, described fruit juice also comprises lemon juice.
Such as, described fruit juice also comprises Passion Fruit Juice.
Such as, in described fruit juice, the mass ratio of cider, lemon juice and Passion Fruit Juice is 80%:15%:5%.
Adopt such scheme, the ice-cold sweet food of cherry Yoghourt of the present invention manufactures simple and convenient, consuming time shorter, can making in site, allows client's immediate delivery, can also use that client's provide material for oneself, allows client buy without concern over quality, eats feel at ease, have the good market space.
Accompanying drawing explanation
Fig. 1 is an embodiment of manufacture method of the present invention.
Detailed description of the invention
For the ease of understanding the present invention, below with reference to relevant drawings, the present invention is described more fully.Better embodiment of the present invention is given in accompanying drawing.But the present invention can be realized by many different forms, embodiment described below being not limited to.On the contrary, provide the object of these embodiments be make to disclosure of the present invention understand more thorough comprehensively.
It should be noted that, when element is called as " being arranged at " another element, directly can there is element placed in the middle in it on another element or also.When an element is considered to " connection " another element, it can be directly connected to another element or may there is centering elements simultaneously.Term as used herein " vertical ", " level ", "left", "right" and similar statement just for illustrative purposes, do not represent it is unique embodiment.
Unless otherwise defined, all technology used herein and scientific terminology are identical with belonging to the implication that those skilled in the art of the present invention understand usually.The object of term used in the description of the invention herein just in order to describe concrete embodiment, is not intended to be restriction the present invention.Term as used herein "and/or" comprises arbitrary and all combinations of one or more relevant Listed Items.
As shown in Figure 1, an embodiment is, the manufacture method of the ice-cold sweet food of a kind of cherry Yoghourt, and it comprises the following steps: Yoghourt and prefabricated egg yolk liquid mix, and obtain the first mixture; First mixture and prefabricated trash ice mix, and obtain the second mixture; Prefabricated cherry is joined in the second mixture, stir, obtain the ice-cold sweet food of described cherry Yoghourt.Such as, stir under ice-cold environment, produce heat during to avoid stirring and melt described prefabricated trash ice.Like this, can the ice-cold sweet food of making in site cherry Yoghourt, with the Yoghourt of client, ice cream can be similar to, healthy demand can also be adapted to and do not add cream, healthy visible, allow client see relieved, eat feel at ease.
Such as, prefabricated egg yolk liquid comprises egg yolk liquid raw material blending, boils rear precooling treatment.Such as, described egg yolk liquid raw material comprises yolk, starch and warm water.Such as, the temperature of described warm water is 30 to 40 degrees Celsius.Such as, the mass ratio of yolk, starch and warm water is 15-22 part: 10-15 part: 10-20 part.Such as, 1 part is 0.5 gram, 1 gram, 5 grams, 10 grams, 100 grams or 1000 grams etc.Such as, the mass ratio of yolk, starch and warm water is 15-22 gram: 10-15 gram: 10-20 gram.Such as, in egg yolk liquid raw material, comprise 20 parts of yolk, 10 parts of starch, and 20 parts of warm water, such as, the temperature of described warm water is 31 degrees Celsius, and and for example, the temperature of described warm water is 40 degrees Celsius.And for example, in egg yolk liquid raw material, comprise 22 parts of yolk, 15 parts of starch, and 10 parts of warm water, such as, the temperature of described warm water is 39 degrees Celsius, and and for example, the temperature of described warm water is 32 degrees Celsius.And for example, in egg yolk liquid raw material, comprise 15 parts of yolk, 12 parts of starch, and 16 parts of warm water, such as, the temperature of described warm water is 30 degrees Celsius, and and for example, the temperature of described warm water is 37 degrees Celsius.Preferably, described starch is cornstarch.Preferably, described starch comprises cornstarch and glutinous rice flour, and wherein, the mass ratio of cornstarch and glutinous rice flour is 1-3:1.
The cherry Yoghourt ice-cold sweet food heat that such manufacture obtains is low, and sugariness is not high, is the healthy food that a kind of mouthfeel is good.In order to adapt to the taste of different client, such as, described egg yolk liquid raw material also comprises sugar, and the mass ratio of itself and warm water is 1-1.5 part: 1 part.And for example, sugar is 1-5 part with the mass ratio of warm water: 1 part.Such as, described egg yolk liquid raw material also comprises condensed milk, and the mass ratio of itself and warm water is 1-2.5 part: 1 part.And for example, condensed milk, the mass ratio of itself and warm water is 1-5 part: 1 part.Like this, manufacture the cherry Yoghourt ice-cold sweet food sugariness that obtains higher, heat is bigger, for hobby sweet food client mouthfeel more better.Further, different from milk shake, manufacture the ice-cold sweet food of cherry Yoghourt that obtains like this, can use that client's provide material for oneself, making in site, whole process completes greatly within 10-30 second, thus allows client's immediate delivery, eats relieved.
Such as, the mass ratio of Yoghourt and prefabricated egg yolk liquid is 2-3 part: 1 part.And for example, the mass ratio of Yoghourt and prefabricated egg yolk liquid is 2.5 parts: 1 part.And for example, Yoghourt is 200 grams, and prefabricated egg yolk liquid is 100 grams; And for example, Yoghourt is 240 grams, and prefabricated egg yolk liquid is 80 grams.And for example, Yoghourt is 250 grams, and prefabricated egg yolk liquid is 100 grams.And for example, Yoghourt is 2500 grams, and prefabricated egg yolk liquid is 1000 grams.
Such as, described precooling treatment comprises the temperature of destination object is dropped to 2 to 5 degrees Celsius.Such as, described precooling treatment comprises the egg yolk liquid raw material precooling treatment after boiling; Preferably, the egg yolk liquid raw material indwelling after boiling, in former container, after cover lid, is placed 30 to 240 minutes in room temperature, is then put into refrigerator, fall within the range of 2 to 5 degrees Celsius.Mainly determine according to season and environment temperature in the time that room temperature is placed, target is under the prerequisite additionally not consuming the energy, make its temperature naturally decline.In actual environment, if customer requirement, also can not boil egg yolk liquid raw material, directly in gnotobasis by precooling treatment after egg yolk liquid raw material blending, fall within the range of 2 to 5 degrees Celsius.Such as, the temperature of destination object is dropped to 4 degrees Celsius.Like this, the egg yolk liquid raw material that fat content is lower can be prepared.
For the client of particular/special requirement, such as, also cream is added after precooling treatment.Such as, the mass ratio of cream and egg yolk liquid raw material is 1 part: 1-2 part.Like this, the egg yolk liquid raw material that fat content is higher can be prepared.From the mouthfeel of the final ice-cold sweet food of cherry Yoghourt, the product added obtained by cream is more satiny a little, can be applicable to the demand of different crowd.
Such as, the manufacture method of the ice-cold sweet food of a kind of cherry Yoghourt, it comprises the following steps: Yoghourt and prefabricated egg yolk liquid mix, and stir evenly, obtain the first mixture; Such as, described in stir evenly, its mixing speed is 10 to 30 turns per minute; Preferably, carry out mixed and stir evenly in the first pre-cold containers, such as, described in mixing and stirring evenly, the first pre-cold containers continues refrigeration.Preferably, the first mixture and prefabricated trash ice mix, and obtain the second mixture; Prefabricated cherry is joined in the second mixture, stir, obtain the ice-cold sweet food of described cherry Yoghourt.Preferably, mix in the first pre-cold containers; Preferably, stir in the first pre-cold containers, obtain the ice-cold sweet food of described cherry Yoghourt.
Such as, the manufacture method of the ice-cold sweet food of a kind of cherry Yoghourt, it comprises the following steps: Yoghourt and prefabricated egg yolk liquid mix, and obtain the first mixture; First mixture and prefabricated trash ice mix, and obtain the second mixture; Prefabricated cherry is joined in the second mixture, stir, obtain the ice-cold sweet food of described cherry Yoghourt.Such as, in described Yoghourt, also routine 1:1 adds milk in mass ratio, uses as mixed Yoghourt; Such as, described milk is fresh milk; Or described milk also comprises milk powder and warm water, namely described milk is reconstituted milk or recovery milk.Preferably, before mixed, go back Yoghourt described in precooling treatment, that is, go back mixed Yoghourt described in precooling treatment before mixing, lower same.Such as, by Yoghourt with prefabricated egg yolk liquid precooling treatment to identical temperature, and for example, by described Yoghourt precooling treatment to 2 to 5 degrees Celsius.
Such as, Yoghourt and prefabricated egg yolk liquid mix, and obtain the first mixture; Such as, mix in the first pre-cold containers.Such as, Yoghourt and prefabricated egg yolk liquid are mixed in the first pre-cold containers.Both put together by mixed comprising, or, slightly stir evenly after both are put together, Yoghourt and prefabricated egg yolk liquid are mixed.Such as, described in mixed, the first pre-cold containers continues to freeze.
Such as, the first mixture and prefabricated trash ice mix, and obtain the second mixture; Such as, described prefabricated trash ice is joined in the described first pre-cold containers during mixing.
Prefabricated cherry is joined in the second mixture, such as, stir in the described first pre-cold containers.Such as, described prefabricated cherry, comprises and makes block at least one cherry and juice thereof.Such as, adopt multiple cherry to make bulk, wherein, described in make bulk, comprise and cherry is cut into bulk or chopping cherry, such as adopt cooking machine to make simple agitation, make raw material cherry become cherry block from complete cherry, preferably, the volume of cherry block is less than 1 cubic centimetre, like this, the more thin matter of cherry, is easier to client and eats.Further, cherry juice is mixed in the second mixture after stirring, or is mixed in the ice-cold sweet food of cherry Yoghourt, makes the ice-cold sweet food of cherry Yoghourt more good to eat.
Such as, the mass ratio of the first mixture and prefabricated trash ice is 2 parts: 1-2 part.Such as, the first mixture is 200 grams, and prefabricated trash ice is 100 grams; And for example, the first mixture is 200 grams, and prefabricated trash ice is 150 grams; And for example, the first mixture is 200 grams, and prefabricated trash ice is 200 grams.Such as, the mass ratio of prefabricated cherry and the second mixture is 1 part: 5-10 part.Such as, the prefabricated cherry comprising cherry block and juice thereof is 50 grams, and the second mixture is 250 grams; And for example, prefabricated cherry is 20 grams, and the second mixture is 160 grams; And for example, prefabricated cherry is 30 grams, and the second mixture is 300 grams.Such as, the mass ratio of prefabricated cherry and the second mixture is 1 part: 7-8 part.Such as, prefabricated cherry is 25 grams, and the second mixture is 200 grams.
Such as, before described stirring, also add prefabricated block blueberry.Such as, when prefabricated cherry is joined the second mixture, also add blueberry, preferably, described blueberry is made as bulk in advance, i.e. prefabricated block blueberry.Blueberry is rich in benzoyl, anthocyanidin, Sodium Benzoate, has activation retina effect, can strengthen eyesight, prevent eyeball tired, make the ice-cold sweet food of cherry Yoghourt more sweet and sour taste after interpolation.Wherein, described bulk, its volume is less than 1 cubic centimetre; Preferably, its volume is less than 0.5 cubic centimetre; Be more preferably, the volume of described bulk is less than 0.25 cubic centimetre, tastes so more convenient, the more thin matter of cherry, blueberry, more adaptive with the ice-cold sweet food of cherry Yoghourt, be relieve summer heat summer, winter sour-sweet taste food to one's heart's content.And for example, such as, for various cooking material, blueberry, cherry, radish, hawthorn, banana, apple and/or kernel etc., described prefabricated bulk, comprise and cooking material is cut into bulk or chopping, such as adopt cooking machine simply to smash process, make cooking material become block from complete, preferably, block volume is less than 1 cubic centimetre, like this, the more thin matter of final products, is easier to client and eats.
Preferably, before described stirring, also add prefabricated block banana, chocolate, broken chocolate cream biscuit and/or kernel; Wherein, described kernel comprises peanut, pine nut, walnut and/or macadamia.Such as, before described stirring, also add prefabricated block banana, the mass ratio of itself and the second mixture is 1:10-20; And for example, before described stirring, also add chocolate, the mass ratio of itself and the second mixture is 1:20-50; And for example, before described stirring, also add broken chocolate cream biscuit, the mass ratio of itself and the second mixture is 1:20-30; Such as, broken chocolate cream biscuit is simply dealt Leo difficult to understand in cooking machine; Preferably, its volume is less than 0.3 cubic centimetre; Be more preferably, the volume of described bulk is less than 0.15 cubic centimetre, tastes so more convenient, and mouthfeel is better, existing necessarily chew effect, can effects,sound be supplemented again, enrich mouthfeel and the stereovision of product.And for example, before described stirring, also add kernel, the mass ratio of itself and the second mixture is 1:10-20; Preferably, described kernel comprises peanut, pine nut, walnut and macadamia, and its mass ratio is 3:1:1:1.Like this, the ice-cold sweet food of cherry Yoghourt that solid-state, liquid, semisolid is mixed mutually can be formed.
And for example, when the first mixture and prefabricated trash ice mix, also salt is added; Add some points salt, more dulcification, can make cherry Yoghourt ice-cold sweet food taste more multi-layered time, such as, the mass ratio of salt and the first mixture is 1:100-300; Such as, in 300 gram of first mixture, add 1 gram of salt.In order to strengthen the stereovision of chaw, and for example, before described stirring, also add prefabricated block hawthorn, leaf mustard and tomato, wherein, the mass ratio of prefabricated block hawthorn, leaf mustard, tomato and the second mixture is 1-2:1:1.5:30-50; Like this, can make cherry Yoghourt ice-cold sweet food taste more multi-layered time, edible taste is abundant, is applicable to various client.Preferably, described leaf mustard is salt leaf mustard, and described tomato is Tomaten mit Zucker; Method mixed by concrete salt system, sugar, and by normal food materials process, such as, in salt leaf mustard, the mass ratio of salt and leaf mustard is 1-3:10, and in Tomaten mit Zucker, sugar is 1-2:10 with the mass ratio of tomato.Preferably, in salt leaf mustard and Tomaten mit Zucker, sodium chloride is 1-1.5:5-15 with the mass ratio of sugar.Test proves, add hawthorn, leaf mustard and tomato, make mouthfeel and the large horn of plenty of stereovision of the ice-cold sweet food of cherry Yoghourt, sweet and sour taste, the ratio of chaw is higher.Preferably, wherein hawthorn is sugar hawthorn processed or broken haw flakes, and preferred the latter, cost is lower, abundance.
Preferably, before described stirring, also add prefabricated block pickled radish, wherein, the mass ratio of prefabricated block pickled radish and the second mixture is 1:20-80, determines according to the demand of client; Like this, sweet and sour taste of tasting, appetizing disappear stagnant, are particularly suitable for summer, are also suitable for helping digestion winter.Such as, prefabricated block pickled radish comprises vinegar-pepper dried radish etc.
Such as, during prefabricated trash ice, ice cube is smashed to particle diameter and be less than 2 millimeters.Such as, during prefabricated trash ice, ice cube is smashed to particle diameter and be less than 1.5 millimeters.Such as, ice cube is smashed to volume and be less than 0.04 cubic centimetre; Preferably, smashed by ice cube and be less than 0.01 cubic centimetre to volume, like this, the more thin matter of the ice-cold sweet food of cherry Yoghourt ice-cold part on the whole, mouthfeel is more fine and smooth.Such as, described prefabricated trash ice comprises ice cream.Such as, in described prefabricated trash ice, comprise the ice cream that mass ratio is 40% to 50%.Such as, described ice cream comprises vanilla icecream.Such as, described ice cream comprises chocolate ice-cream.And for example, described ice cream comprises vanilla icecream and chocolate ice-cream, and wherein, the mass ratio of vanilla icecream and chocolate ice-cream is 1:1-1.5.Like this, can partly adopt ready-made ice cream, make the shape of the ice-cold sweet food of cherry Yoghourt and quality be partial to ice cream, can be used as ice-cream substitute.
Such as, before prefabricated trash ice, mixture of ice and water is remained on subzero 4 degree to zero degree.Such as, before prefabricated trash ice, mixture of ice and water is remained on subzero 2 degree to subzero 1 degree.
Such as, prefabricated trash ice in the second pre-cold containers.Such as, before prefabricated trash ice, the second pre-cold containers described in precooling.Such as, the second pre-cold containers described in precooling is to subzero 2 degree to subzero 1 degree.Such as, during prefabricated trash ice, the described second pre-cold containers continues refrigeration.Such as, the described second pre-cold containers continues refrigeration to subzero 2 degree to subzero 1 degree.Like this, can avoid in the fabrication process or cause trash ice to melt because temperature raises in stirring, thus being conducive to the profile keeping final products.
Such as, in described trash ice, also comprise the solid-state pulp that mass ratio is 10% to 20%.Such as, described solid-state pulp comprises apple.Such as, described solid-state pulp Hai Bao Kuo Betel Ze.Betel Ze comparatively Chewy, adds the effect of chewing.Such as, in described solid-state pulp, apple is Yu the mass ratio of Betel Ze is 80%:20%.And for example, described solid-state pulp also comprises coconut meat, and it is Chewy comparatively, adds the effect of chewing.Preferably, described solid-state pulp also comprises Kiwi berry and "Hami" melon.Such as, described solid-state pulp comprises apple, Betel Ze, coconut meat, Kiwi berry and "Hami" melon, and its mass ratio is 80 parts: 20 parts: 3-5 part: 5-10 part: 10-30 part.Such as, in described solid-state pulp, example is apple 80 Fen, Betel Ze 20 parts, coconut meat 3 parts, Kiwi berry 8 parts and 25 parts, "Hami" melon in mass ratio.And for example, in described solid-state pulp, example is apple 80 Fen, Betel Ze 20 parts, coconut meat 5 parts, Kiwi berry 10 parts and 30 parts, "Hami" melon in mass ratio.
Such as, in described trash ice, also comprise the fruit juice that mass ratio is 5% to 10%.Such as, described fruit juice comprises cider.Such as, described fruit juice also comprises lemon juice.Such as, in described fruit juice, in mass ratio, cider is 80 parts, lemon juice is 15 parts.Such as, described fruit juice also comprises Passion Fruit Juice.Such as, in described fruit juice, the mass ratio of cider, lemon juice and Passion Fruit Juice is 80%:15%:5%.And for example, described fruit juice also comprises watermelon juice, and such as, in described fruit juice, the mass ratio of cider, lemon juice, Passion Fruit Juice, watermelon juice is 80 parts: 15 parts: 5 parts: 20 parts.
It should be noted that, other embodiments of the invention also comprise, and the technical characteristic in the various embodiments described above combines the manufacture method of the ice-cold sweet food of cherry Yoghourt that is formed, that can implement mutually.
For enabling above-mentioned purpose of the present invention, feature and advantage become apparent more, are described in detail by reference to the accompanying drawings above to the specific embodiment of the present invention.A lot of detail has been set forth so that fully understand the present invention in superincumbent description.But the present invention can be much different from above-described alternate manner to implement, those skilled in the art can when without prejudice to doing similar improvement when intension of the present invention, and therefore the present invention is by the restriction of disclosed specific embodiment above.And, each technical characteristic of the above embodiment can combine arbitrarily, for making description succinct, the all possible combination of each technical characteristic in above-described embodiment is not all described, but, as long as the combination of these technical characteristics does not exist contradiction, be all considered to be the scope that this description is recorded.
The above embodiment only have expressed several embodiment of the present invention, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.
Claims (10)
1. a manufacture method for the ice-cold sweet food of cherry Yoghourt, is characterized in that, comprise the following steps:
Yoghourt and prefabricated egg yolk liquid mix, and obtain the first mixture;
First mixture and prefabricated trash ice mix, and obtain the second mixture;
Prefabricated cherry is joined in the second mixture, stir, obtain the ice-cold sweet food of described cherry Yoghourt.
2. manufacture method according to claim 1, is characterized in that, in described trash ice, also comprise the solid-state pulp that mass ratio is 10% to 20%.
3. manufacture method according to claim 2, it is characterized in that, described solid-state pulp comprises apple.
4. manufacture method according to claim 3, is characterized in that, described solid-state pulp Hai Bao Kuo Betel Ze.
5. manufacture method according to claim 4, it is characterized in that, in described solid-state pulp, apple is Yu the mass ratio of Betel Ze is 80%:20%.
6. according to the arbitrary described manufacture method of claim 1 to 5, it is characterized in that, in described trash ice, also comprise the fruit juice that mass ratio is 5% to 10%.
7. manufacture method according to claim 6, it is characterized in that, described fruit juice comprises cider.
8. manufacture method according to claim 7, it is characterized in that, described fruit juice also comprises lemon juice.
9. manufacture method according to claim 8, it is characterized in that, described fruit juice also comprises Passion Fruit Juice.
10. manufacture method according to claim 9, it is characterized in that, in described fruit juice, the mass ratio of cider, lemon juice and Passion Fruit Juice is 80%:15%:5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510008235.XA CN104543295A (en) | 2015-01-05 | 2015-01-05 | Preparation method for ice-cold cherry yoghurt sweet food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510008235.XA CN104543295A (en) | 2015-01-05 | 2015-01-05 | Preparation method for ice-cold cherry yoghurt sweet food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104543295A true CN104543295A (en) | 2015-04-29 |
Family
ID=53061222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510008235.XA Pending CN104543295A (en) | 2015-01-05 | 2015-01-05 | Preparation method for ice-cold cherry yoghurt sweet food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104543295A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2134185A2 (en) * | 2007-04-02 | 2009-12-23 | Compagnie Gervais Danone | Method for preparing a frozen dessert from a frozen composition |
| CN103068253A (en) * | 2010-08-05 | 2013-04-24 | 雀巢产品技术援助有限公司 | Frozen confectionery products |
-
2015
- 2015-01-05 CN CN201510008235.XA patent/CN104543295A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2134185A2 (en) * | 2007-04-02 | 2009-12-23 | Compagnie Gervais Danone | Method for preparing a frozen dessert from a frozen composition |
| CN103068253A (en) * | 2010-08-05 | 2013-04-24 | 雀巢产品技术援助有限公司 | Frozen confectionery products |
Non-Patent Citations (3)
| Title |
|---|
| H.罗金斯基等: "《乳品科学百科全书 第三卷》", 31 March 2009, 北京：科学出版社 * |
| 刘玺: "《风味小食品制作技术》", 30 April 2000, 河南科学技术出版社 * |
| 范允实: "《冷饮生产技术》", 31 January 2008, 北京：中国轻工业出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN204707918U (en) | A kind of commercial fruit grain ice cream making machine | |
| JPS5889144A (en) | Aerated composition containing fruit puree and production thereof | |
| CN204742480U (en) | Dual stirring ice cream processor | |
| CN204742479U (en) | Can preserve ice cream processor | |
| JP2003505056A (en) | Froth frozen products | |
| CN1031468A (en) | Fruit shake and preparation method | |
| CN104738135A (en) | Frozen mousse cake and industrial preparation method thereof | |
| KR101944532B1 (en) | Non-milk fat ice cream using fermented peach and a menufacture method therefor | |
| CN104543321A (en) | Preparation method of mango yoghourt dessert | |
| CN102805196A (en) | Preparation method for high fat ice cream | |
| CN103598398A (en) | Red-bean ice cream and production method thereof | |
| CN103598397A (en) | Coconut-milk ice cream and production method thereof | |
| CN104543310A (en) | Preparation method of cold strawberry milk dessert | |
| KR102293812B1 (en) | Manufacturing method of microwaveable shaved ice | |
| CN104543295A (en) | Preparation method for ice-cold cherry yoghurt sweet food | |
| CN101843287A (en) | Burdock icecream and preparation method thereof | |
| TW201904441A (en) | Method for manufacturing paralyzed food, ice product and ice product which are mainly composed of the essential powder | |
| CN103931864A (en) | Low-energy ice cream and preparation method thereof | |
| CN104585470A (en) | Manufacturing method for grape milk ice-cold dessert | |
| CN103621757A (en) | Mung bean ice cream and preparing method thereof | |
| CN104543318A (en) | Production method of cranberry milk ice-cold dessert | |
| CN104431275B (en) | Salmon ice cream and processing method thereof | |
| CN1223807A (en) | Method for making serial corn ice confectionery with natural corn shape and products thereby | |
| CN103609827A (en) | Green tea ice cream and making method thereof | |
| CN104186907A (en) | Preparation method of ice cream emulsifying stabilizer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150429 |