CN104543010A

CN104543010A - Red tofu

Info

Publication number: CN104543010A
Application number: CN201310495991.0A
Authority: CN
Inventors: 谭文顶
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-10-12
Filing date: 2013-10-12
Publication date: 2015-04-29

Abstract

The invention relates to a red tofu which is prepared by the following technical processes: soaking soybean type raw materials, performing wet grinding to obtain raw soybean milk, filtering to remove residues, stewing the raw soybean milk, adding bittern to enable the soybean milk to be condensed into beancurd jelly and pressing the beancurd jelly to drain water to prepare tofu. The red tofu is characterized in that wolfberry red pigment is added into the soybean milk. The wolfberry red pigment is added into the raw material according to a preparation technology, so that the original deliciousness, fragrance and fineness of the red tofu are retained; the red tofu is pollution-free, tastes delicious and has effects of benefiting qi and tonifying deficiency.

Description

A kind of red bean curd

Technical field

The present invention relates to a kind of red bean curd.

Background technology

Bean curd is China alchemist---the green health food that Huainan king Liu An invents.Be born between Lu'an City Shou County, Anhui and Huainan City on Mt. Bagong, therefore Shou County is also called the native place of bean curd.The birth of bean curd revolutionizes the destiny of soybean.Bean curd to the absorption of soybean protein and utilization by human body, becomes and is more prone to; The soft flexible individual character of bean curd leaves great space for the creativity to the Chinese known how to cook, and therefore bean curd be also produced out the dish of a great variety, to adapt to taste and the hobby of different regions people.All these, allow common soybean obtain distillation.Even to this day, the history of existing more than 2,100 year, deeply by our people, the liking of periphery various countries and the people of the world.Be developed so far, great variety of goods, of all shapes and colors, there is unique flavor, manufacture craft simple edible feature easily.Bean curd high protein, low fat, tool is hypotensive, reducing blood lipid, effect of norcholesterol.Be raw ripe all can, old children is all suitable, health regimen, the delicacy excellent product prolonged life.Huainan City of Anhui Province---Liu An hometown, annual September 15, one year once beancurd culture joint.The person of going into seriously, can read " Huainan " and Huainan local chronicle in detail.Neo-confucian---Zhu Xiyou " vegetarian diet poem " is handed down from ancient times.

The nutrition of bean curd is fine, has become the homely dish on dining table.But due to the white that its color is single, after eating for a long time, the appetite that people enjoy continuously can be affected because of visual fatigue, easily make people produce the sensation be fed up with.

Summary of the invention

The invention provides a kind of red bean curd, it is on the basis of not DIABLO bean curd natural structure, adds a small amount of Chinese wolfberry fruit red pigment in original raw material, with natural colour, the color bean curd that promotes to improve appetite, strengthen health.

The red bean curd of one of the red bean curd of the present invention, comprise that bean material soaks, water mill becomes raw soya-bean milk, filter and remove residue, mashing off, halogen of ordering solidifies, condense into jellied bean curd, setting-out, the technological process of bean curd; It is characterized in that: in soya-bean milk, add Chinese wolfberry fruit red pigment.

A kind of red bean curd of the present invention, make that the original fresh perfume of this product maintenance is fine and smooth, pollution-free because adding Chinese wolfberry fruit red pigment in manufacture craft and in raw material, mouthfeel well outside, there is beneficial gas, qi-restoratives effect simultaneously.

Detailed description of the invention

Below by way of specific embodiment, foregoing of the present invention is described in further detail.But this should be interpreted as that the scope of the above-mentioned theme of the present invention is only limitted to following instance.All technology realized based on foregoing of the present invention all belong to technical scope of the present invention.

Embodiment 1: the red bean curd of the present invention, comprise that bean material soaks, water mill becomes raw soya-bean milk, filter and remove residue, mashing off, halogen of ordering solidifies, condense into jellied bean curd, setting-out, the technological process of bean curd; It is characterized in that: in soya-bean milk, add 0.1% Chinese wolfberry fruit red pigment.

Claims

1. a red bean curd, comprise that bean material soaks, water mill becomes raw soya-bean milk, filter and remove residue, mashing off, halogen of ordering solidifies, condense into jellied bean curd, setting-out, the technological process of bean curd; It is characterized in that: in soya-bean milk, add Chinese wolfberry fruit red pigment.