CN104524259A - 治疗高血压的饮品 - Google Patents
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Abstract
本发明公开了一种治疗高血压的饮品,该饮品主要由以下三个步骤制得:a、在1000克50度的白酒中加入葛根3~5克、牡丹皮3~5克、青葙子5~10克、黄芪5~10克、巴戟天3~5克、柴胡3~5克、莲子心5~10克、丹参3~5克、半夏3~5克、天竺黄3~5克,浸泡50天,过滤药渣得到半成品药酒;b、将300克蜂蜜溶于1000克纯净水中,并加热至60~70度,保持此温度搅拌3~5分钟,制得蜂蜜水;c、将上述蜂蜜水加入到半成品药酒中,搅拌混合均匀,即得饮品。通过上述方式,本发明制作工艺简单,治疗高血压效果明显,口感好,适合广大高血压患者。
Description
技术领域
本发明涉及保健品技术领域,特别是涉及一种治疗高血压的饮品。
背景技术
高血压是一种常见病,在我国高血压人群的比例逐年升高。高血压病常见的临床症状有头痛、头晕、注意力不集中、记忆力减退、肢体麻木、夜尿增多、心悸、胸闷、乏力等。
目前,市面上出现了一些治疗高血压的保健酒,这些保健酒疗效不佳,另外还存在以下问题:中药浸泡而成的保健酒一般采用酒的度数为50~60度左右,度数较高,有些不甚酒力的人群并不适用。
发明内容
本发明主要解决的技术问题是提供一种治疗高血压的饮品,制作工艺简单,治疗高血压效果明显,口感好,适合广大高血压患者。
为解决上述技术问题,本发明采用的一个技术方案是:提供一种治疗高血压的饮品,该饮品主要由以下三个步骤制得:
a、在1000克50度的白酒中加入葛根3~5克、牡丹皮3~5克、青葙子5~10克、黄芪5~10克、巴戟天3~5克、柴胡3~5克、莲子心5~10克、丹参3~5克、半夏3~5克、天竺黄3~5克,浸泡50天,过滤药渣得到半成品药酒;
b、将300克蜂蜜溶于1000克纯净水中,并加热至60~70度,保持此温度搅拌3~5分钟,制得蜂蜜水;
c、将上述蜂蜜水加入到半成品药酒中,搅拌混合均匀,即得饮品。
在本发明一个较佳实施例中,步骤a中,在1000克50度的白酒中加入葛根3克、牡丹皮3克、青葙子5克、黄芪5克、巴戟天3克、柴胡3克、莲子心5克、丹参3克、半夏3克、天竺黄3克,浸泡50天,过滤药渣得到半成品药酒。
在本发明一个较佳实施例中,步骤a中,在1000克50度的白酒中加入葛根4克、牡丹皮4克、青葙子7克、黄芪7克、巴戟天7克、柴胡7克、莲子心7克、丹参4克、半夏4克、天竺黄4克,浸泡50天,过滤药渣得到半成品药酒。
在本发明一个较佳实施例中,步骤a中,在1000克50度的白酒中加入葛根5克、牡丹皮5克、青葙子10克、黄芪10克、巴戟天5克、柴胡5克、莲子心10克、丹参5克、半夏5克、天竺黄5克,浸泡50天,过滤药渣得到半成品药酒。
本发明的有益效果是:本发明治疗高血压的饮品,制作工艺简单,治疗高血压效果明显,口感好,适合广大高血压患者。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅是本发明的一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其它实施例,都属于本发明保护的范围。
本发明实施例包括:
一种治疗高血压的饮品,该饮品主要由以下三个步骤制得:
a、在1000克50度的白酒中加入葛根3~5克、牡丹皮3~5克、青葙子5~10克、黄芪5~10克、巴戟天3~5克、柴胡3~5克、莲子心5~10克、丹参3~5克、半夏3~5克、天竺黄3~5克,浸泡50天,过滤药渣得到半成品药酒;
b、将300克蜂蜜溶于1000克纯净水中,并加热至60~70度,保持此温度搅拌3~5分钟,制得蜂蜜水;
c、将上述蜂蜜水加入到半成品药酒中,搅拌混合均匀,即得饮品。
实施例一:
该饮品主要由以下三个步骤制得:
a、在1000克50度的白酒中加入葛根3克、牡丹皮3克、青葙子5克、黄芪5克、巴戟天3克、柴胡3克、莲子心5克、丹参3克、半夏3克、天竺黄3克,浸泡50天,过滤药渣得到半成品药酒;
b、将300克蜂蜜溶于1000克纯净水中,并加热至60~70度,保持此温度搅拌3~5分钟,制得蜂蜜水;
c、将上述蜂蜜水加入到半成品药酒中,搅拌混合均匀,即得饮品。
实施例二:
该饮品主要由以下三个步骤制得:
a、在1000克50度的白酒中加入葛根4克、牡丹皮4克、青葙子7克、黄芪7克、巴戟天7克、柴胡7克、莲子心7克、丹参4克、半夏4克、天竺黄4克,浸泡50天,过滤药渣得到半成品药酒;
b、将300克蜂蜜溶于1000克纯净水中,并加热至60~70度,保持此温度搅拌3~5分钟,制得蜂蜜水;
c、将上述蜂蜜水加入到半成品药酒中,搅拌混合均匀,即得饮品。
实施例三:
该饮品主要由以下三个步骤制得:
a、在1000克50度的白酒中加入葛根5克、牡丹皮5克、青葙子10克、黄芪10克、巴戟天5克、柴胡5克、莲子心10克、丹参5克、半夏5克、天竺黄5克,浸泡50天,过滤药渣得到半成品药酒;
b、将300克蜂蜜溶于1000克纯净水中,并加热至60~70度,保持此温度搅拌3~5分钟,制得蜂蜜水;
c、将上述蜂蜜水加入到半成品药酒中,搅拌混合均匀,即得饮品。
本发明的有益效果是:本发明治疗高血压的饮品,制作工艺简单,治疗高血压效果明显,口感好,适合广大高血压患者。
以上所述仅为本发明的实施例,并非因此限制本发明的专利范围,凡是利用本发明说明书内容所作的等效结构或等效流程变换,或直接或间接运用在其它相关的技术领域,均同理包括在本发明的专利保护范围内。
Claims (4)
1.一种治疗高血压的饮品,其特征在于,该饮品主要由以下三个步骤制得:
a、在1000克50度的白酒中加入葛根3~5克、牡丹皮3~5克、青葙子5~10克、黄芪5~10克、巴戟天3~5克、柴胡3~5克、莲子心5~10克、丹参3~5克、半夏3~5克、天竺黄3~5克,浸泡50天,过滤药渣得到半成品药酒;
b、将300克蜂蜜溶于1000克纯净水中,并加热至60~70度,保持此温度搅拌3~5分钟,制得蜂蜜水;
c、将上述蜂蜜水加入到半成品药酒中,搅拌混合均匀,即得饮品。
2.根据权利要求1所述的治疗高血压的饮品,其特征在于,步骤a中,在1000克50度的白酒中加入葛根3克、牡丹皮3克、青葙子5克、黄芪5克、巴戟天3克、柴胡3克、莲子心5克、丹参3克、半夏3克、天竺黄3克,浸泡50天,过滤药渣得到半成品药酒。
3.根据权利要求1所述的治疗高血压的饮品,其特征在于,步骤a中,在1000克50度的白酒中加入葛根4克、牡丹皮4克、青葙子7克、黄芪7克、巴戟天7克、柴胡7克、莲子心7克、丹参4克、半夏4克、天竺黄4克,浸泡50天,过滤药渣得到半成品药酒。
4.根据权利要求1所述的治疗高血压的饮品,其特征在于,步骤a中,在1000克50度的白酒中加入葛根5克、牡丹皮5克、青葙子10克、黄芪10克、巴戟天5克、柴胡5克、莲子心10克、丹参5克、半夏5克、天竺黄5克,浸泡50天,过滤药渣得到半成品药酒。
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CN112057537A (zh) * | 2020-08-31 | 2020-12-11 | 安徽康济堂健康科技有限公司 | 一种调理肝部疾病的饮品及其制备方法 |
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CN104042673A (zh) * | 2014-07-08 | 2014-09-17 | 张家能 | 一种治疗高血压的中药胶囊及其制备方法 |
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李泽华: "高血压病中医药防治的临床文献研究", 《北京中医药》 * |
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CN112057537A (zh) * | 2020-08-31 | 2020-12-11 | 安徽康济堂健康科技有限公司 | 一种调理肝部疾病的饮品及其制备方法 |
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