CN104522718A - Health-care deer sausage - Google Patents
Health-care deer sausage Download PDFInfo
- Publication number
- CN104522718A CN104522718A CN201410807232.8A CN201410807232A CN104522718A CN 104522718 A CN104522718 A CN 104522718A CN 201410807232 A CN201410807232 A CN 201410807232A CN 104522718 A CN104522718 A CN 104522718A
- Authority
- CN
- China
- Prior art keywords
- kilogram
- deer
- sausage
- chinese medicine
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 29
- 241000282994 Cervidae Species 0.000 title claims abstract description 21
- 239000000284 extract Substances 0.000 claims abstract description 45
- 239000003814 drug Substances 0.000 claims abstract description 37
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 49
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 49
- 239000007788 liquid Substances 0.000 claims description 41
- 238000000034 method Methods 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 10
- 239000009636 Huang Qi Substances 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- 235000014101 wine Nutrition 0.000 claims description 7
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 240000005373 Panax quinquefolius Species 0.000 claims description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 5
- 240000009023 Myrrhis odorata Species 0.000 claims 9
- 206010028980 Neoplasm Diseases 0.000 abstract description 25
- 239000008280 blood Substances 0.000 abstract description 12
- 210000004369 blood Anatomy 0.000 abstract description 12
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
- 239000012530 fluid Substances 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 4
- 235000004213 low-fat Nutrition 0.000 abstract description 3
- 230000000259 anti-tumor effect Effects 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 241000534059 Pimpinella diversifolia Species 0.000 abstract 3
- 241001492697 Centropogon cornutus Species 0.000 abstract 2
- 230000000840 anti-viral effect Effects 0.000 abstract 1
- 240000004760 Pimpinella anisum Species 0.000 description 40
- 230000000694 effects Effects 0.000 description 9
- 201000007270 liver cancer Diseases 0.000 description 9
- 208000014018 liver neoplasm Diseases 0.000 description 9
- 210000004072 lung Anatomy 0.000 description 8
- 201000011510 cancer Diseases 0.000 description 6
- 230000002401 inhibitory effect Effects 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- 208000004880 Polyuria Diseases 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 230000035619 diuresis Effects 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 5
- 208000003174 Brain Neoplasms Diseases 0.000 description 4
- 208000017897 Carcinoma of esophagus Diseases 0.000 description 4
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 4
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 4
- 206010025323 Lymphomas Diseases 0.000 description 4
- 208000002193 Pain Diseases 0.000 description 4
- 208000005718 Stomach Neoplasms Diseases 0.000 description 4
- 230000036737 immune function Effects 0.000 description 4
- 201000005202 lung cancer Diseases 0.000 description 4
- 208000020816 lung neoplasm Diseases 0.000 description 4
- 201000001275 rectum cancer Diseases 0.000 description 4
- 201000000498 stomach carcinoma Diseases 0.000 description 4
- 241000692870 Inachis io Species 0.000 description 3
- 241000195947 Lycopodium Species 0.000 description 3
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 3
- 231100000252 nontoxic Toxicity 0.000 description 3
- 230000003000 nontoxic effect Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 208000012287 Prolapse Diseases 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 230000002155 anti-virotic effect Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 238000002512 chemotherapy Methods 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000005906 menstruation Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000002107 myocardial effect Effects 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 210000003800 pharynx Anatomy 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 210000004881 tumor cell Anatomy 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010001580 Albuminuria Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 206010018367 Glomerulonephritis chronic Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 208000005647 Mumps Diseases 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- 244000215777 Plumeria rubra Species 0.000 description 1
- 235000013087 Plumeria rubra Nutrition 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 108010017842 Telomerase Proteins 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000011047 acute toxicity test Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000003484 anatomy Anatomy 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000001640 apoptogenic effect Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000001531 bladder carcinoma Diseases 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 230000022131 cell cycle Effects 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 230000007969 cellular immunity Effects 0.000 description 1
- 208000019065 cervical carcinoma Diseases 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 230000003516 hyperlipidaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 208000037805 labour Diseases 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 108020004999 messenger RNA Proteins 0.000 description 1
- 208000010805 mumps infectious disease Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001172 regenerating effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001541 thymus gland Anatomy 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- 238000009602 toxicology test Methods 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 208000010570 urinary bladder carcinoma Diseases 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Abstract
The invention relates to health-care deer sausage for preventing and treating tumor. The health-care deer sausage for preventing and treating tumor is characterized by being prepared from the following raw materials: 8-10kg of deer meat, 0.5-1 liters of Pimpinella diversifolia traditional Chinese medicine fluid extract, and 0.6-0.8kg of salt, wherein the Pimpinella diversifolia traditional Chinese medicine fluid extract is prepared from 100 parts (by weight) of Pimpinella diversifolia by adopting a traditional Chinese medicine fluid extract preparation method. Folk edible wild herb-Pimpinella diversifolia is adopted to prepare the health-care deer sausage for preventing and treating tumor diseases, and the health-care deer sausage has the antibacterial, antiviral and anti-tumor effects; the deer meat has the efficacies of replenishing qi and blood, tonifying deficiency, nourishing kidney and strengthening essence, and has the advantages of high protein, low fat and low cholesterol; the health-care deer sausage is suitable for common consumers for daily eating to prevent tumor diseases and is also suitable for tumor patients for assisted health care.
Description
Technical field
The present invention relates to a kind of deer sausage of anti-curing oncoma, the health-care deer sausage of the anti-curing oncoma of especially a kind of adapted Chinese medicine different leaf anise.
Background technology
Venison is nutritious, and containing protein 17%, fat 6.77%, cholesterol content ratio beef is low by 30.88%, and amino acid content enriches.The traditional Chinese medical science is thought, venison taste is sweet, warm in nature.Can replenishing qi and blood, qi-restoratives is thin, tonifying kidney and benefiting sperm, has high protein, low fat, containing features such as cholesterol are very low, containing various active material, has good regulating action to the blood circulation system of human body, nervous system.Venison head sees < Mingyi Bielu >, Hua Tuoyun: " the inclined person in middle air port, smashes subsides with raw venison with raw green pepper, just namely except it ".< Compendium of Materia Medica > records: " venison taste is sweet, temperature, nontoxic.Qi-restoratives is won, beneficial strength, strong the five internal organs, nourishes blood raw appearance." venison belongs to medicine-food two-purpose, Chinese herbal medicine compatibility, cooks herbal cuisine, and edible way is various.
Prior art does not apply the health-care deer sausage that different leaf anise prepares anti-curing oncoma, and the single and health care of taste has its limitation.As being the invention of 201210495262.0---health-care peacock sausage at number of patent application, a kind of health-care peacock sausage of preventing and treating high fat of blood of this Invention Announce, comprises the raw material of following weight: peacock meat 8-10 kilogram, 0.5-1 kilogram, lycopodium calvatum liquid extract dry powder, white sugar 0.5-0.7 kilogram, salt 0.6-0.8 kilogram, bent wine 0.1-0.12 kilogram, soy sauce 0.18-0.22 kilogram, five-spice powder 0.2-0.3 kilogram; Described lycopodium calvatum liquid extract dry powder by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by 10-20: 8-20: 3-10 proportioning make liquid extract after again freeze drying be ground into dry powder; This invention have relax the muscles and stimulate the blood circulation, the clear turbid dampness of phlegm, reducing blood lipid effect, be applicable to prevent and treat hyperlipidaemic conditions.
Summary of the invention
In order to solve prior art problem, the object of the invention is the health-care deer sausage that a kind of anti-curing oncoma will be provided, not being only applicable to the daily edible health of ordinary consumer to prevent tumor disease, being also applicable to the health-care assistance of tumor patient.
Technical scheme: a kind of deer sausage of anti-curing oncoma, is characterized in that being made up of following raw material: venison 8-10 kilogram, different leaf anise Chinese medicine liquid extract 0.5-1 liter, salt 0.6-0.8 kilogram; Described different leaf anise Chinese medicine liquid extract makes by Chinese medicine liquid extract method for making with different leaf anise 100 weight portion.
Preparation method: first venison is put into meat grinder and rubs into meat stuffing, then with other prepare burden put in container together with mix into pasty state thoroughly, pickle 2-4 hour, enter sausage filler; Load casing and produce sausage by existing sausage manufacturing technique method.
Experimental study: confirm that different leaf anise Chinese medicine liquid extract has obvious tumor-inhibiting action to rat liver cancer (H22) animal liver cancer model; Different leaf anise Chinese medicine liquid extract has the effect strengthening mouse cell immunity and humoral immune function, and to K562 and the A549 cell cycle, there is retardation, apoptotic effect is promoted to K562 and HepG2 cell, in protein level and mRNA level in-site are to K562 cell, short apoptogene BAX all has rise effect, to the expression of K562 cell and HepG2 cell proliferation and telomerase gene, there is remarkable inhibitory action, show that different leaf anise has obvious antitumor action thus.
Experimental technique
:different leaf anise liquid extract makes different leaf anise liquid extract with different leaf anise by Chinese medicine liquid extract method for making.Set up rat liver cancer (H22) zoografting tumor model, random mouse is divided into normal group, model group, positive group, medicine is little, in, heavy dose of group and administration respectively, after experiment terminates, carry out the indexs of correlation such as tumour inhibiting rate, thymus index, spleen index, tumor tissue pathology to detect, result: the tumor growth of different leaf anise liquid extract to tumor-bearing mice has obvious inhibitory action, the tumour inhibiting rate of basic, normal, high dosage group is respectively 31.08%, 42.36% and 46.20%, presents good dose-effect relationship.Pathological observation shows, and model group growth of tumour cell is vigorous, and tumor cell necrosis in various degree then appears in each medication group, conclusion: different leaf anise liquid extract has obvious tumor-inhibiting action to rat liver cancer (H22) animal liver cancer model.
Different leaf anise is tested by " food safety evaluation on toxicology test " in " health food inspection and assessment technical specification " (2003 editions), result shows acute toxicity test its mouse oral LD50 > 20g/kg, true border is nontoxic, long_term toxcity result of study confirms: the rat feeding trial on the 30th of different leaf anise, have no experimental animal and occur poisoning symptom, gross anatomy and structure observation no abnormality seen pathological change.Rat body weight, food-intake, food utilization, blood picture, blood biochemistry are all had no significant effect.Different leaf anise high dose group dosage that is female, buck is human body RD (60mg/kg BW/d) 120 times.Confirm that Chinese herbal medicine different leaf anise long-term taking is safety non-toxic.
Clinical verification, point experimental group and control group: after experimental group adopts different leaf anise liquid extract of the present invention to treat three courses for the treatment of (90 days), compared with treating after three courses for the treatment of with control group (employing chemotherapy and radiation), the total effective rate adopting the experimental group Advanced cancers treatment of different leaf anise liquid extract treatment of the present invention is 94.2%, control group is 65.8% to the total effective rate that Advanced cancers is treated, and the total effective rate for the treatment of group is apparently higher than control group.
1, case selection: select case 240 example meeting Advanced cancers diagnostic criteria, patient is divided into two groups at random, treatment group 120 example, wherein male 66 examples (liver cancer 16 example, lung cancer 14 example, cancer of the stomach 13 example, cancer of the esophagus 9 example, brain tumor 6 example, the carcinoma of the rectum 3 example, malignant lymphoma 5 example), female 54 example (liver cancer 10 example, lung cancer 10 example, cancer of the stomach 10 example, cancer of the esophagus 8 example, brain tumor 5 example, the carcinoma of the rectum 6 example, malignant lymphoma 5 example); 22 ~ 78 years old age, 50.1 years old mean age; The course of disease 3 ~ 18 months, average 9.2 months.Control group 120 example, wherein male 64 examples (liver cancer 11 example, lung cancer 17 example, cancer of the stomach 10, the carcinoma of the rectum 8 example, carcinoma of urinary bladder 6 example, cancer of the esophagus 6 example, brain tumor 3 example, malignant lymphoma 3 example), female 56 example (liver cancer 9 example, lung cancer 10 example, cancer of the stomach 9 example, the carcinoma of the rectum 5 example, cancer of the esophagus 6 example, brain tumor 3 example, breast cancer 4 example, cervical carcinoma 3 example, oophoroma 3 example, malignant lymphoma 4 example); 25 ~ 80 years old age, 51.3 years old mean age; The course of disease 3 ~ 18 months, average 8.9 months.Two groups of qualifications and record of service are basically identical, and there was no significant difference, has comparativity.
2, treatment group patient takes different leaf anise liquid extract of the present invention, an oral 10-15 milliliter of being grown up, and 3 times on the one 30 days is a course for the treatment of; Take 90 days continuously.Control group adopts chemotherapy and radiation.
3, criterion: effective: tumour knurl body reduces more than 5%, and subjective symptoms is obviously improved, cardinal symptom disappears; Effective: tumour knurl body reduces 2 ~ 5%, and clinical symptoms are obviously improved; Improve: tumour knurl body maintains original size, clinical symptoms are improved; Invalid: tumour knurl body continuation growth and clinical symptoms are without improvement or increase the weight of.
4, result: take in treatment group of the present invention, effective: 63 examples, effective 30 examples, improve 20 examples, invalid 7 examples, total effective rate 94.2%; Effective 45 examples in control group, effective 23 examples, improve 10 examples, invalid 42 examples, total effective rate 65.0%; The total effective rate for the treatment of group is apparently higher than control group.
As optimization, the deer sausage of a kind of anti-curing oncoma of the present invention, is characterized in that being made up of following raw material: venison 8-10 kilogram, different leaf anise Chinese medicine liquid extract 0.5-1 liter, salt 0.6-0.8 kilogram, white sugar 0.5-0.7 kilogram, bent wine 0.1-0.12 kilogram, soy sauce 0.18-0.22 kilogram, five-spice powder 0.2-0.3 kilogram; Described different leaf anise Chinese medicine liquid extract makes by Chinese medicine liquid extract method for making with different leaf anise 100 weight portion.
As optimization, the deer sausage of a kind of anti-curing oncoma of the present invention, is characterized in that being made up of following raw material: venison 8-10 kilogram, different leaf anise Chinese medicine liquid extract 0.5-1 liter, salt 0.6-0.8 kilogram, white sugar 0.5-0.7 kilogram, bent wine 0.1-0.12 kilogram, soy sauce 0.18-0.22 kilogram, five-spice powder 0.2-0.3 kilogram; Described different leaf anise Chinese medicine liquid extract makes by Chinese medicine liquid extract method for making with different leaf anise 100 parts, rush 0.2-2 part, Radix Astragali 5-10 part, American Ginseng 5-10 part.
Pungent, bitter, micro-sweet, the slightly warm in nature of different leaf anise taste; Return lung; Stomach, Liver Channel.Function cures mainly: loose wind declares lung, regulating qi-flowing for relieving pain, disappear long-pending invigorating the spleen, activating blood to promote menstruation, removing dampness and detoxicating.Main flu, cough, pertussis, tuberculosis, lung carbuncle, headache, headache, bud pain, crisp hypochondriac pain, peratodynia, abdominal distention and pain, koro crymodynia, rheumatic arthritis, internal lesion caused by overexertion, bone labor, indigestion, dyspepsia, infantile malnutrition due to digestive disturbances or intestinalparasites, acute filthy disease, rush down dysentery, jaundice, malaria, irregular menstruation, dysmenorrhoea, through closing, swollen, the order screen of breast, pharynx swollen, mumps, traumatic injury, eczema, pruitus, snakeworm wound.
Rush, is slightly cold, sweet, light; The thoughts of returning home, lung, small intestine, urinary bladder channel.Effect: promoting diuresis for stranguria, clearing heart fire.
Radix Astragali taste is sweet, warm, the thoughts of returning home, lung, spleen, kidney channel; Function cures mainly: invigorating qi for strengthening superficies, diuresis, pus draining and toxin expelling, regenerating tissue to heal wond.Cure mainly palpitaition of breathing hard, burnout, weak, spontaneous perspiration, night sweat, rush down for a long time, impractical swollen, chronic nephritis, the ulcer difficulty of prolapse of the anus, the prolapse of uterus, body bursts or burst and do not hold back for a long time.The Radix Astragali has enhanced machine body immunity function, protects the liver, diuresis, anti-ageing, resisting stress, step-down and antibacterial action more widely.Jishengshenqiwan albuminuria can be eliminated, strengthen myocardial contractive power, regulate blood-sugar content.The Radix Astragali can not only coronary artery dilator, improves myocardial blood supply, improves immunologic function, and can the process of delaying cell aging.Radix Astragali instant, can decoct soup, soft extracts, infusing drugs in wine, enter dish etc.
Sweet, the micro-hardship of American Ginseng taste, cool.The thoughts of returning home, lung, kidney channel.Function cures mainly: boosting qi and nourishing yin, clearing heat and promoting fluid.For the deficiency of vital energy the moon lose, interior heat, cough breathe heavily phlegm blood, abnormal heat be tired of tired, quench one's thirst, dryness of the mouth and throat.
Advantage of the present invention is: 1, the pure and fresh glycol of taste, adds the novel taste of meat intestines food.Select the different leaf anise of natural Chinese medicinal herb to be raw material, use safety, utilize Chinese herbal medicine integrated control tumour, without obvious toxic-side effects; Experiment proves that different leaf anise single medicinal material liquid extract has anti-bacteria and anti-virus, cancer suppressing action; There is the immunologic function removed carcinous toxin, improve body against cancer.
2, preferably side with the removing toxic substances of different leaf anise removing damp-heat, regulating qi-flowing for relieving pain, disappear long-pending invigorating the spleen, activating blood to promote menstruation; Loose wind a surname lung; Improve effect of immunologic function, compatibility rush promoting diuresis for stranguria, clearing heart fire, Radix Astragali invigorating qi and benefiting blood, warming yang for diuresis, the effects such as removing toxic substances of calming the nerves, and American Ginseng supplement vigour, benefit strengthening spleen and lung, nourishing generate fluid, calm the nerves nourish heart, brain-tonifying effect.
3, thin, the tonifying kidney and benefiting sperm of venison replenishing qi and blood, qi-restoratives, have high protein, low fat, containing advantages such as cholesterol are very low; The present invention utilizes the different leaf anise of edible wild herbs among the people to make the health-care deer sausage of control tumor disease, has anti-bacteria and anti-virus, cancer suppressing action; Be not only applicable to the daily edible health of ordinary consumer to prevent tumor disease, be applicable to the health-care assistance of tumor patient yet.
Detailed description of the invention
Embodiment 1: a kind of deer sausage of anti-curing oncoma, is characterized in that being made up of following raw material: venison 8-10 kilogram, different leaf anise Chinese medicine liquid extract 0.5-1 liter, salt 0.6-0.8 kilogram; Described different leaf anise Chinese medicine liquid extract makes by Chinese medicine liquid extract method for making with different leaf anise 100 weight portion.
Preparation method: first venison is put into meat grinder and rubs into meat stuffing, then with other prepare burden put in container together with mix into pasty state thoroughly, pickle 2-4 hour, enter sausage filler; Load casing and produce sausage by existing sausage manufacturing technique method.
Embodiment 2: a kind of deer sausage of anti-curing oncoma, is characterized in that being made up of following raw material: venison 8-10 kilogram, different leaf anise Chinese medicine liquid extract 0.5-1 liter, salt 0.6-0.8 kilogram, white sugar 0.5-0.7 kilogram, bent wine 0.1-0.12 kilogram, soy sauce 0.18-0.22 kilogram, five-spice powder 0.2-0.3 kilogram; Described different leaf anise Chinese medicine liquid extract makes by Chinese medicine liquid extract method for making with different leaf anise 100 weight portion.
Preparation method is with embodiment 1.
Embodiment 3: a kind of deer sausage of anti-curing oncoma, is characterized in that being made up of following raw material: venison 8-10 kilogram, different leaf anise Chinese medicine liquid extract 0.5-1 liter, salt 0.3-0.4 kilogram, white sugar 0.5 kilogram, Shaoxing rice wine 0.5-1 kilogram, sesame oil 0.4 kilogram, five-spice powder 0.05 kilogram; Described different leaf anise Chinese medicine liquid extract makes by Chinese medicine liquid extract method for making with different leaf anise 100 parts, rush 0.2-2 part, Radix Astragali 5-10 part, American Ginseng 5-10 part.
Preparation method is with embodiment 1.
Claims (3)
1. a deer sausage for anti-curing oncoma, is characterized in that being made up of following raw material: venison 8-10 kilogram, different leaf anise Chinese medicine liquid extract 0.5-1 liter, salt 0.6-0.8 kilogram; Described different leaf anise Chinese medicine liquid extract makes by Chinese medicine liquid extract method for making with different leaf anise 100 weight portion.
2. a deer sausage for anti-curing oncoma, is characterized in that being made up of following raw material: venison 8-10 kilogram, different leaf anise Chinese medicine liquid extract 0.5-1 liter, salt 0.6-0.8 kilogram, white sugar 0.5-0.7 kilogram, bent wine 0.1-0.12 kilogram, soy sauce 0.18-0.22 kilogram, five-spice powder 0.2-0.3 kilogram; Described different leaf anise Chinese medicine liquid extract makes by Chinese medicine liquid extract method for making with different leaf anise 100 weight portion.
3. a deer sausage for anti-curing oncoma, is characterized in that being made up of following raw material: venison 8-10 kilogram, different leaf anise Chinese medicine liquid extract 0.5-1 liter, salt 0.6-0.8 kilogram, white sugar 0.5-0.7 kilogram, bent wine 0.1-0.12 kilogram, soy sauce 0.18-0.22 kilogram, five-spice powder 0.2-0.3 kilogram; Described different leaf anise Chinese medicine liquid extract makes by Chinese medicine liquid extract method for making with different leaf anise 100 parts, rush 0.2-2 part, Radix Astragali 5-10 part, American Ginseng 5-10 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410807232.8A CN104522718A (en) | 2014-12-23 | 2014-12-23 | Health-care deer sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410807232.8A CN104522718A (en) | 2014-12-23 | 2014-12-23 | Health-care deer sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104522718A true CN104522718A (en) | 2015-04-22 |
Family
ID=52838495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410807232.8A Pending CN104522718A (en) | 2014-12-23 | 2014-12-23 | Health-care deer sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104522718A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101224013A (en) * | 2008-02-04 | 2008-07-23 | 王有为 | Method for producing sausage with venison and deer blood |
| CN102697088A (en) * | 2012-06-18 | 2012-10-03 | 诸葛朦 | Preparing method of flavored sika deer sausage |
| CN102934801A (en) * | 2012-11-29 | 2013-02-20 | 董燕花 | Health-care deer sausage |
| CN103519235A (en) * | 2013-10-31 | 2014-01-22 | 蒋科富 | Venison food |
| CN103932226A (en) * | 2014-04-28 | 2014-07-23 | 陈杰凡 | Venison sausage |
-
2014
- 2014-12-23 CN CN201410807232.8A patent/CN104522718A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101224013A (en) * | 2008-02-04 | 2008-07-23 | 王有为 | Method for producing sausage with venison and deer blood |
| CN102697088A (en) * | 2012-06-18 | 2012-10-03 | 诸葛朦 | Preparing method of flavored sika deer sausage |
| CN102934801A (en) * | 2012-11-29 | 2013-02-20 | 董燕花 | Health-care deer sausage |
| CN103519235A (en) * | 2013-10-31 | 2014-01-22 | 蒋科富 | Venison food |
| CN103932226A (en) * | 2014-04-28 | 2014-07-23 | 陈杰凡 | Venison sausage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104432239A (en) | Sturgeon ball food | |
| CN104397749A (en) | Quail sausage for preventing and treating tumors | |
| CN104397754A (en) | Health bamboo rat sausage | |
| CN104397748A (en) | Health turkey meat sausage | |
| CN104522746A (en) | Lobster sausage for preventing and treating tumor | |
| CN104397756A (en) | Health sausages containing bullfrog meat | |
| CN104522733A (en) | Giant salamander ball food | |
| CN104585793A (en) | Tilapia ball food | |
| CN104489769A (en) | Snakehead fish ball food | |
| CN104473235A (en) | Health-care eel ball food | |
| CN104522709A (en) | Duck sausage for preventing and treating tumor | |
| CN104489773A (en) | Health grass carp ball food | |
| CN104522718A (en) | Health-care deer sausage | |
| CN104489772A (en) | Health chub ball food | |
| CN104489034A (en) | Health care biscuit with tumor preventing and treating function | |
| CN104473054A (en) | Instant rice porridge with tumor prevention and treatment functions | |
| CN104430775A (en) | Health cake preventing and treating tumors | |
| CN104473205A (en) | Health-care peacock meat sausage | |
| CN104489756A (en) | Health crocodile meat sausage | |
| CN104489771A (en) | Health sculpin ball food | |
| CN104522717A (en) | Beef sausage for preventing and treating tumor | |
| CN104522703A (en) | Health-care Rana temporaria chensinensis sausage | |
| CN104544311A (en) | Health fish ball food prepared from pseudobagrus fulvidraco | |
| CN104489752A (en) | Health egg roll for prevention and treatment of tumor | |
| CN104522704A (en) | Pork sausage for preventing and treating tumor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150422 |
|
| WD01 | Invention patent application deemed withdrawn after publication |